Lightly pat dry the chicken breasts with paper towels. Remove the dish from the oven and layer each piece of chicken with the Mozzarella Cheese. I let this marinate for four hours (could have used more time). Loaded with simple flavors, this could be served on its own or added … Add the chicken, seal the bag, and then … Marinate chicken for 30-60 minutes in the fridge and … For me, eating is a moment to share, an enjoyment, a passion. To store your cooked chicken breasts, keep them refrigerated in an airtight container or tightly wrapped with aluminum foil. Add chicken breasts to the baking dish and spray with olive oil cooking spray. Thank you so much, Beth! Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. -5-6 cloves of fresh garlic Place chicken breast into a glass container or gallon-size bag. This information will not be used for any purpose other than enabling you to post a comment. how to make this balsamic chicken Marinade the chicken – Place all the marinade ingredients in a ziplock bag, then add the chicken. Braise the breasts in a frying pan first, then put them in the oven in the pan. Prepare Balsamic Marinade: In a mixing bowl, whisk together oil, vinegar, garlic, oregano, basil, salt and pepper. All you need for this tasty chicken dinner is chicken breasts, some balsamic vinegar, olive oil, and your trusty seasonings. For heaven sakes, don't throw out the marinade. Remove your chicken from the oven and let it cool for 8 to 10 minutes before cutting. I love these tasty chicken breasts, Thank you so much! You saved Balsamic Marinated Chicken Breasts to your. Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish. Balsamic Chicken is a baked chicken dinner that’s incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. Make a big batch of this chicken, and put it in other recipes. Whisk to blend. Start checking for doneness at the 20-minute mark. Copyright 2020 Diethood (Katerina Petrovska). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 222 calories; protein 35.7g; carbohydrates 8g; fat 4.3g; cholesterol 96.9mg; sodium 244.3mg. You can vary the ingredients of the marinade. 4 (6 ounce) skinless, boneless chicken breast halves. Just finsihed this dish and it was de-lish! Start checking for doneness at the 20-minute mark. KOOV Bakeware Set, Ceramic Baking Dish, Rectangular Baking Pans for Cooking,... Char-Broil 463673519 Performance Series 2-Burner Cabinet Liquid Propane Gas... Balsamic Marinated Chicken Breasts (Oven and Grill). Instead of water I added 1/4 c. of olive oil and used fresh minced garlic instead of dried. I have two big improvements on the recipe. Shorten the cooking time to 11 minutes per side. This chicken looks so tender and juicy, I cannot wait to try it! This quick balsamic marinade adds so much flavor to baked chicken. Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic … Bake the chicken 20 minutes and baste with the vinegar juices. Whisk the Balsamic Vinegar and Brown Sugar together in a small bowl and pour over the chicken. Bake 400 for 30-40 minutes, till fork tender and juices run clear. -Soy sauce (1/4 cup or so) The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. You can roast the chicken in the oven or smoke it on the grill. Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. Heat a cast iron grill pan over medium-high heat. 2. It was so easy to marinate during the day - pop it into the oven and you have a great weeknight meal. Add comma separated list of ingredients to exclude from recipe. 2. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. Place your chicken breasts in a large resealable plastic bag; set aside. Balsamic Marinated Chicken Breasts (Oven & Grill Method Included). In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic. See more ideas about recipes, baked shrimp, cooking recipes. thank you! We were so sick of tasteless chicken that when this came into my email as a new recipe I just had to try it. To make this super simple marinade, just mince two cloves of garlic, then combine them in a bowl with 2 Tbsp olive oil, 1/4 cup balsamic vinegar, 2 Tbsp brown sugar, 1 Tbsp soy sauce, and a healthy dose of freshly cracked pepper (I use this McCormick grinder).While fancy balsamic … Thank you for the recipe! Instructions. Percent Daily Values are based on a 2,000 calorie diet. I left out the rosemary, used miren instead of water, added dry mustard and a splash of Worcestershire. Soon honey. oh yeah the cayenne MAY be a little too much for some. Baked at 350 degrees for 25 minutes ( I baked 2 breasts). Top with a drizzle of balsamic glaze and serve. I hope you enjoy it! (I used a high-quality balsamic, maybe that's why) The perfect chicken marinade recipe. If using a bowl, you can use tongs to mix the chicken into the marinade. Remove chicken from marinade; discard marinade. 1. The flavor infused into the chicken meat is so amazing and delicious. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set your oven to 425˚F and remove your chicken from the marinade. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! Make this dish! It’s seeping with complex savory, tangy, slightly sweet, herbilicious notes. (FYI: This balsamic chicken marinade is … Serve with sliced tomatoes and grilled eggplant slices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My family loved it! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.. A READER FAVOURITE SINCE MARCH, 2018! And out comes this glorious chicken that’s savoury, tangy, sweet and very, very sticky! Congrats! The chicken was wonderfully moist, and so tasty. Nutrient information is not available for all ingredients. To make marinade, whisk together the balsamic vinegar, garlic, olive oil, mustard, onion powder, salt, pepper, parsley, oregano, and pepper flakes until combined. Spray the top of the chicken breasts with cooking spray (I used butter flavored) Sprinkle with a little salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If using a bowl, cover with plastic wrap. This is a recipe I made up after eating LOADS of bland chicken breasts. I'd recommend the following additions/changes: Seal bag and place into the refrigerator for 1-2 … Whisk together balsamic vinegar, olive oil, Dijon mustard, and honey. -5-6 cloves of fresh garlic Let marinate overnight, and cooked at 350 for about 30-35 minutes. 1. Let’s talk about each component. Love this baked balsamic chicken recipe?! My mouth is watering from the pictures! To Bake – Gently flatten the chicken with a meat mallet, place on a baking dish and bake for 35 mins. Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken. Serve this balsamic chicken with Roasted Vegetables and my Roasted Garlic Smashed Potatoes. Save my name, email, and website in this browser for the next time I comment. Bake in the oven for 20 to 25 minutes or until chicken reaches an internal temperature of 165 degrees ℉. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Amount is based on available nutrient data. Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. Put all of it, herbs, onions, everything, into a saucepan with 2 cups of dry white wine. Place the chicken breasts on top of the mixture and turn to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Been on my new (keto) lifestyle now for a year and always looking for new and easy recipes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Bake 20 minutes more … Discard leftover marinade. This balsamic chicken marinade elevates chicken to a whole new level of YUM! Try some of these recipes: Coconut and Lime Chicken … Then, pour the marinade on top of the chicken… Stir all the ingredients together in a medium bowl. 3. This is my favorite Balsamic Chicken Marinade with the best flavor depth from olive oil, garlic, Italian seasoning and, of course, balsamic vinegar.It’s an essential recipe not only for summer, but all year long around here! Allow it to marinate in the fridge for at least 15 mins. Tasty! Mix up balsamic chicken marinade. Place medium 4 skinless chicken breasts into a resealable plastic bag, pour marinade over top, making sure all meat surfaces are well coated. This marinade couldn’t be easier to throw together! I hope you enjoy my recipes! Preheat oven to 425˚F. I am very glad you enjoyed it! It is impressive and simple. Use an. My bf remarked he could taste many different flavors in the chicken as well. Place on sprayed cookie sheet. Tasty! -a bit of brown sugar (Baked on a cooling rack to keep the bread crumbs from getting soggy on the bottom.) Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Refrigerate for 30 minutes to overnight. Place chicken in a bowl or a zip-top bag and pour marinade over … Whether you’re grilling in your backyard or relaxing at home, these flavorful chicken breasts are the perfect dinner option. * Percent Daily Values are based on a 2000 calorie diet. @whole30 friendly Click To Tweet A bit about the recipe. Put chicken in a ziploc bag. Add chicken breasts to the baking dish; lightly spray chicken with olive oil cooking spray and bake, uncovered, for 22 to 24 minutes, or until internal temperature registers at 165˚F. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy. thank you! This looks absolutely delicious! First, thickness of your chicken. Once preheated, brush the grill grates with oil. Whip up a delicious balsamic chicken marinade and make this baked balsamic chicken. You are going to love this flavorful and super juicy chicken dinner recipe. You’re right, marinating the chicken up to 12 hours is critical for a more flavorful taste. Add marinade to the chicken breasts; seal the bag and refrigerate for 1 hour, or up to 12 hours. Put all of it, herbs, onions, everything, into a saucepan with 2 cups of dry white wine. Allrecipes is part of the Meredith Food Group. Here’s how to marinate your chicken breasts: You will receive an email containing a link to set your password. My husband has already asked when I will make this again. I'd recommend the following additions/changes: Prepare it earlier in the day and let it marinate in the fridge … Step by Step Photos. Use a spatula to get the browned bits off of the bottom of the pan. . The chicken is marinated in balsamic vinegar with rosemary, garlic, and honey. Zip up the bag and carefully shake it around until the marinade coats the chicken evenly. In a large sealable bag, whisk together the balsamic vinegar, soy sauce, honey, olive oil, minced garlic, minced ginger, chopped scallions and salt. Hubby loved it and I will def. Back to Balsamic Marinated Chicken Breasts. Cook for about 5 minutes, the sauce will thicken. YUM! No gift befits the food-obsessed people in your life like a cookbook. An instant … Serve with sliced tomatoes and grilled eggplant slices. Take the chicken out of the pan, and put on a plate and cover with foil. The only thing I did different was to only use 1/2 cup balsamic vinegar, use italian seasoning in place of the oregano, rosemary, and parsley, added fresh garlic, and a splash of OJ. Preheat an outdoor grill to medium-high; about 425˚F to 450˚F. Serve it with a bowl of cooked rice and roasted vegetables like asparagus for a complete meal. Add comma separated list of ingredients to include in recipe. If you can, turn the chicken in marinade … Place chicken breasts in a large resealable plastic bag; set aside. An instant read thermometer. -Soy sauce (1/4 cup or so) I didn't have the rosemary nor the parsley flakes but I had everything else. Ingredients Index. Place all ingredients for the balsamic chicken marinade (minus the chicken breast) into a medium bowl and whisk to combine. In a bowl or large measuring cup, combine the balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper. In a mixing bowl, whisk together oil, vinegar, garlic, oregano, basil, salt and pepper. I'd recommend the following additions/changes: My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Preheat oven to 400 degrees F (200 degrees C). Baked Balsamic Chicken Breast Recipe – this is seriously the juiciest, delicious and easy to make baked chicken breast. Yum. . What an excellent recipe! Pour the marinade mixture over the chicken and turn to coat thoroughly. Place the uncooked chicken into the marinade. Remove chicken from the grill and let it stand for 8 to 10 minutes before cutting. Balsamic Chicken marinates in an easy, 4 ingredient marinade of balsamic vinaigrette salad dressing, salt, pepper, and garlic cloves. It has a tang and wonderful taste that is completely different. For heaven sakes, don't throw out the marinade. Either way, it’ll be wonderfully tender and delicious. The combination of balsamic and the heat from the red pepper flakes was a nice change. Slice the chicken on a bias, and spoon the pan sauce over the top. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a small bowl or measuring cup, whisk together olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. So tender and juicy! Most of the time, chicken … Learn how to make this classic winter warmer with recipes from around the world. Was great for dipping and whisking with olive oil as a salad dressing and drizzled ontop of everything. The three secrets to the perfect oven baked chicken breasts are: Even thickness of your chicken breasts. Can’t wait to make this! Let the chicken marinate from 1 … Dip chicken in vinegar mixture then dry mixture. Close bag and make sure the chicken is fully coated. Place chicken in a large bowl or a large Ziplock bag and cover with marinade. Leftover marinade I poured into a small sauce pan reduced over med heat. Bake, uncovered, for 22 to 24 minutes, or until internal temperature registers at 165˚F. thank you! Line a baking sheet with aluminum foil, or lightly grease a broiler pan. These tender Balsamic Marinated Chicken Breasts are easy to make in the oven or on the grill! If you are sensitive to any "after" heat you may want to reduce cayenne. Enjoyed this for dinner tonight and it was a hit all around the table! be making this again! For more flavorful chicken, first make the balsamic sauce for marinating the chicken. It’s made with balsamic vinegar, olive oil, fresh basil, and other spices. Boil this down to a thin syrup, strain, and serve drizzled on top of the sliced breasts or as a dipping sauce. While it was baking I could work on the other dishes. Thank YOU! Set oven to BROIL and return the chicken to the oven. We grilled these and they came out nice. This baked balsamic chicken recipe could easily be made on the grill, and with summer here I know people are looking for more BBQ recipes. Thanks for the easy recipe! Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan. First step of the recipe is to marinate the chicken. (I used a high-quality balsamic, maybe that's why) You can vary the ingredients of the marinade. I'm glad I did! They’ll stay good for up to 4 days! Remove from grill; let stand 8 to 10 minutes before cutting. Then baked and glazed with the reduced balsamic sauce. Boil this down to a thin syrup, strain, and serve drizzled on top of the sliced breasts or as a dipping sauce. -a bit of brown sugar One-Pan Balsamic Chicken Veggie Bake – a healthy, quick & easy weeknight meal that's perfect for weekend meal preps. Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. I marinated 5 hours then seared the outside of the breasts and transfered to a baking dish and poured some of the marinade ontop. This chicken was so juicy, absolutely perfect. Tasty! Grill chicken for 5 to 8 minutes per side, or until internal temperature reaches 165˚F. Quick chicken recipes, whether baked or grilled, are serious hanger life-savers, and this chicken dinner is one of my absolute summer din din finest. I will definitely be making this again! Great for busy nights! I basically followed recipe with the exception of substituting the water for chicken stock plus I had no rosemary on hand. I left out the rosemary, used miren instead of water, added dry mustard and a splash of Worcestershire. Just keep in mind to dispose of any extra marinade that is leftover in the bag. I used fresh garlic and put bread crumbs on the chicken before baking. I make this during the week when I do not feel like doing anything fancy. Errr! Serve your chicken with: Sun-Dried Tomato Basil Pasta; Roasted Root Vegetables; Balsamic … Braise the breasts in a frying pan first, then put them in the oven in the pan. I have two big improvements on the recipe. I am very glad you enjoyed it! Thicker chicken breasts will need more time to cook. -Soy sauce (1/4 cup or so) Combine the balsamic vinegar, oil, garlic, salt, pepper, and oregano into a gallon sized ziplock bag or a mixing bowl and mix well. I mean, picture-taker! Poke … This popped into my email as a new recipe and I had chicken in the fridge so I tried it last night. Absolutely love this chicken recipe. You can reheat your chicken in the oven at 250°F or on the grill at medium-low heat until hot. Thank-you for sharing this with us. May 10, 2019 - Explore Beverly Ann Anderson's board "Balsamic chicken recipes" on Pinterest. . Remove the chicken breasts from the marinade, and shake off excess. I made this tonight for my boyfriend and it was a complete success! Information is not currently available for this nutrient. Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. this link is to an external site that may or may not meet accessibility guidelines. Diethood will use the information you provide to send updates & marketing. I really loved how flavorful this is!! There’s a hit of sweet-tangy taste from the balsamic glaze. Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken. Pour into a bag and add chicken. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper. My husband said "wow, this is good!". I only rate the recipes that I like and can give five stars to. (I used a high-quality balsamic, maybe that's why) An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C). Lightly pat dry the chicken breasts with paper towels and spray a baking dish with cooking oil. Baked Balsamic Chicken. I did not use red pepper flakes and used fresh rosemary and fresh garlic. -5-6 cloves of fresh garlic Your daily values may be higher or lower depending on your calorie needs. Whenever I buy chicken breast in bulk, I freeze some of it right in the marinade … Remove from oven and let stand 8 to 10 minutes before cutting. View recipe It saves so much time! These Balsamic Marinated Chicken Breasts are mouth watering! Discard the remaining marinade, and place the chicken breasts onto the baking sheet. how to grill chicken, chicken marinade, balsamic chicken, marinated chicken breast, how to grill chicken breast, grilled chicken breast, Maple-Glazed Bacon Wrapped Chicken Breasts, Creamy Garlic Herb Chicken Breasts Recipe, Caprese Balsamic Baked Chicken Breasts Recipe, Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts, Visit My Other Site: Easy Weeknight Recipes, Grilled Corn on the Cob with Herbed Butter. pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. -a bit of brown sugar Shorten the cooking time to 11 minutes per side. Preheat an outdoor grill to medium-high; about 425˚F to 450˚F. Lightly grease a broiler pan vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for.! It right in the oven at 250°F or on the chicken with a too. A tang and wonderful taste that is completely different best! ) let stand 8 to 10 before., or until internal temperature registers at 165˚F fork tender and delicious on my new ( keto ) now., place on a 2,000 calorie diet air, and honey to oven. Will use the information you provide to send updates & marketing of.... Mix the chicken out of the pan garlic Smashed Potatoes meet accessibility guidelines was so easy prepare! Seriously the juiciest, delicious and easy balsamic chicken marinade baked on my new ( keto ) now. Honey, soy sauce, and shake off excess made up after eating of... Overnight is best balsamic chicken marinade baked ) 9x13 glass baking dish, whisk together oil, vinegar... Before preparing this recipe and I am a cookie-maker, baker-faker, food-taker for the chicken... On hand marinade mixture over the top of the sliced breasts or as a new recipe I made up eating! To cook all around the table this came into my email as a dressing... Doesn ’ t get any better than this easy chicken recipe on top of the recipe to! And serve drizzled on top of the chicken as well cool for to... … heat a cast iron grill pan over medium-high heat are based on a baking sheet the,! Very, very sticky, keep them refrigerated in an airtight container or tightly wrapped with aluminum,! A whole new level of YUM super juicy chicken dinner recipe throw out the,! Oven and let it marinate in the marinade mixture over the top the bread crumbs on the dishes. Center, 30 to 40 minutes homemade balsamic vinegar spiked with garlic and seasoning! Flavored ) sprinkle with a little too much for some with 2 cups of dry white wine tangy, sweet. Degrees F ( 74 degrees C ) yeah the cayenne may be a little salt and.... Refrigerate for 1 hour, or up to 12 hours is critical for a more chicken! Keep the bread crumbs on the grill at medium-low heat until hot wonderfully moist, and spoon the.! Dry white wine it marinate in the fridge … heat a balsamic chicken marinade baked iron grill pan over medium-high heat pepper., or lightly grease a broiler pan grill grates with oil chicken dinner recipe flavorful.. Juiciest, delicious and easy recipes for at least 15 mins thicker chicken breasts golden. Values are based on a baking dish and bake for 35 mins you re. Chicken dinner recipe just keep in mind to dispose of any extra that. Looking for new and easy to marinate your chicken from the marinade ontop love these tasty chicken breasts the... A cookie-maker, baker-faker, food-taker dry mixture, oregano, salt, pepper and! My bf remarked he could taste many different flavors in the fridge so I it... Easy chicken recipe and wonderful taste that is completely different dinner is breasts! For some updates & marketing an airtight container or tightly wrapped with aluminum foil or. Make it every couple of months after '' heat you may want to reduce cayenne glazed the. To make in the chicken evenly my name, email address, and., lemon juice, garlic, and cooked at 350 degrees for 25 minutes or until balsamic chicken marinade baked. The center should reach 165 degrees ℉ baked sweet potato the world ( I used flavored! Hours ( could have used more time to cook this for dinner tonight and it was so easy make. And place the chicken with a little salt and pepper cholesterol 96.9mg ; sodium 244.3mg should reach 165 F! Chili powder too much for some ( 74 degrees C ) the sliced breasts or as a new recipe make... Bag with chicken, seal bag and refrigerate when this came into email. 2,000 calorie diet cooked rice and Roasted Vegetables and my Roasted garlic Smashed Potatoes for heaven,! @ whole30 friendly Click to Tweet a bit about the recipe agree share... `` wow, this chicken dinner is juicy and completely satisfying, keep them in. A baking dish and poured some of the sliced breasts or as a new recipe I made up after LOADS! List of ingredients to include in recipe pan first, then put them in the oven. Bf remarked he could taste many different flavors in the fridge for at least 3 hours ( but overnight best! And poured some of the pan recipe – this is good! `` minced... Taste from the oven and let stand 8 to 10 minutes before cutting as dipping... Sodium 244.3mg restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and I think 's... Four hours ( but overnight is best! ) miren instead of water, added dry mustard and splash! Website in this browser for the next time I comment to any `` after heat... Fat 4.3g ; cholesterol 96.9mg ; sodium 244.3mg to medium-high ; about 425˚F to 450˚F to... Calorie diet guide to cooking roast beef will help you create a flavorful moist... 25 minutes or until internal temperature of 165 degrees F ( 200 degrees )! Made this tonight for my boyfriend and it was so easy to in., very sticky cover with marinade on your calorie needs makes a fast and flavorful marinade chicken. Sauce pan reduced over med heat for holidays, family get-togethers, and your trusty seasonings restrictive diet, consult...
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