Filed Under: All Recipes, Bread, Breakfast, Desserts. Add mashed bananas, sour cream and vanilla, stirring well. Required fields are marked *. listed if standards is not an option). Reduce the oven temperature by 25 degrees and bake until the top is done. He lists them in order of sweetness level, with sucrose (table sugar) as the control. I’ve had this recipe make as few as 10 muffins in some pans. Banana bread can be a little slow to finish baking. Ingredients Bread. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Brown sugar is just granulated white sugar with the molasses added to it. For this recipe, replace the brown sugar with an equal amount of granulated sugar. Yes, they are interchangable! More than just a sweetener, sugar serves several other purposes in baking. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … Here they are in the greased and floured pan before going into the oven: Banana bread batter: Version 1, brown sugar. First banana bread ever! I like the flavor dark brown sugar gave it The first banana bread that I like. Havent tasted yet. 1 Teaspoon baking soda The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. meah, it was okay. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. Easy Banana Bread with Brown Sugar Recipe. Simply put: brown sugar makes banana bread taste good. Easy recipe! Usually I notice that a few bananas on the counter turned brown and, boom, itâs time to make banana bread. followed your recipe and made it today. Your email address will not be published. (And if you need to make banana bread without brown sugar, Iâve got you covered.). Taking it to superbowl party tomorrow. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. Two people said the banana bread made with brown sugar simply tasted better and one person preferred white sugar. This moist banana bread is simple to make. BANANA BREAD . Use over-ripe bananas (the blacker, the better) and add to the batter. Add melted butter, eggs, and mashed bananas. Version 1 is shown on the left and Version 2 on the right. Both work. Finished product: Version 2, white sugar. Some of the sweeteners listed in The Pastry Chef’s Apprentice. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. I made this as muffins and they were really moist….they didn’t last long ð and I’ve just made another three loaves to give to family and friends ððððð. Take care to check the top of the loaf. Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. Just took it out of the oven 45 mins ago. 6.Stir banana mixture into flour mixture; stir just to moisten. I wounder if it works in the brown sugar bread. I like my banana bread sweet so next time may add more sugar. It was moist, tender and flavorful. The flavor notes are more caramel and less molasses. Add eggs, mashed bananas, and vanilla and whisk until blended in well. Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. This from now own is my banana bread recipe. Two out of the ten coworkers tried the breads in a blind taste test. Thus yielding that … This website uses cookies to function and to improve your experience. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. They're less processed than brown sugar, but still contain some of their natural molasses. This consent may be withdrawn. By continuing to use our site, you agree to our use of cookies. what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. Made it today and it came out great. I’ll definitely be using this recipe again because the bread was yummy! Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. (Actually, thatâs true in all baking recipes. I will be adding that again for sure. Brown sugar is simply sugar that has a molasses content in it. While there are many types, brown and white sugar are among the most popular varieties. https://housewifehowtos.com/cook/recipe-banana-bread-without-sugar If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. 5.Stir in eggs, vanilla and mashed bananas until well blended. Banana bread requires super ripe bananas. The original vegan banana bread recipe is from www.foodnetwork.com. I other recipes they add vegetable oil to make it moist. We ate the almost the whole loaf in a day. Brown sugar tends to be sweeter but I don't know how it will affect the feeding of the yeast. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. https://www.yummly.com/recipes/banana-bread-without-brown-sugar That said, I preferred the sweetness level of the brown sugar flavored bread. I added walnuts. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! My other requirement? I tested over 20 different recipes for banana bread. https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. Because of their larger crystals, raw sugars … The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. All the time I could wait ! Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. A loaf made with too much sugar. While the main focus was on the moisture level, it seems impossible to discuss baked goods without also comparing the flavor. Yes. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Finished product: Version 1, brown sugar. I prefer salted butter but it’s up to you. Today, we narrow in on one ingredient in particular: sugar. Four bananas can be 2 cups, three cuos, etc.
This glaze you guys. In addition to checking the center of the loaf, be sure to check the very top of the loaf for doneness. I have the same recipe but with roasting the walnuts in the oven for extra flavor. I took mine out 5 minutes before and turned out great! good luck. Remove from pan and allow to cool completely on a wire rack. Then…stir. Add a total of 1 cup. Baking soda, baking powder. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. We loved it! Banana bread batter: Version 2, white sugar. It takes about an hour to bake. Use bananas that are mottled with brown spots but havenât turned totally black and squishy. Are you asking because you have an issue (allergies, etc.) Bake until done.). Think bananas foster. Very good recipe! If your bananas are black and have turned into an almost gooey liquid, theyâre too ripe for this recipe. Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). When feeding the bread to a small group of coworkers (ten, to be exact), we received mixed responses. I sprinkled light brown sugar on top of the batter before baking and some walnuts. Brown sugar will also add a hint of rich caramel … In a separate bowl, combine flour and baking soda. Just donât exceed one cup in total. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. The only special ingredient I use in my banana bread? I love this receipe so much. For the best flavor, toast the nuts before adding them to the recipe. This is by far the BEST banana bread recipe! Log in or register to post comments; Printer-friendly version; clazar123. Itâs up to you. Share . It will be great ððð. I thought the white sugar one was sweeter and more moist. I put trail mix of almonds, cranberries, raisins in one.. Here are the comments from our two blind testers: Matt Milhomme: “My vegetarian super senses determined that the brown sugar bread was more moist. Preheat the oven to 350 degrees. So letâs just call this an easy recipe. The brown sugar gave it such a nice flavor. Sugar is one such material, but as you’ll see, not all sugars are the same. Has anyone add oil to the recipe to see if it makes it moist. turned out pretty good even by using 9 inches round pan. Usually, when something has a different moisture content, we freak out a bit because moisture changes things. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. I’ll take that as my cue to head to the kitchen. It was absolutely fabulous. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. This is easy to do with a fork. Raw cane sugars are white sugar's coarser cousins. use brown sugar or molasses. Use very ripe, heavily speckled bananas. I will be adding more brown sugar and cinnamon next time. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I donât have in the house. 1 Teaspoon pure vanilla extract. Scoop the batter into 12 lined or greased muffin pans. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. to make it browner. I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. I love this recipe! with brown sugar or you don’t like the taste? I mentioned that when certain materials get wet, they absorb the moisture and swell up. The moisture difference between light and dark brown sugar isnât enough to impact your banana bread. Rachel Askinasi/Insider This was the darkest loaf by far. Mash bananas until almost smooth in a medium mixing bowl with a fork. 10/10 will make again! Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. Add dry ingredients to wet ingredients. Light and dark brown sugar are interchangeable. Love this recipe. Naturally, the batter containing brown sugar was darker than the one containing white sugar. Left: Granulated sugar, sucrose. To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. I always add a dash of cinnamon and vanilla and some walnuts to ours! Add the eggs, mixing well after each addition. ð. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes.
The bananas! I took photos throughout the process to share with you. Brown sugar. cooked this for thanksgiving and turned out great. Or would they turn out alright anyway? Makes 1 large loaf. Learn how your comment data is processed. At that concentration, brown sugar is not going to make much difference to the flavour. Right: Clementines, which contain fructose. But the baking time is long – about 45-55 minutes. I added nuts and sprinkled brown sugar on top! 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. If you've never made a slow cooker dessert, start with this easy recipe!! The very top of the loaf sometimes doesnât play along. (If there are any lumps of brown sugar, rub them with your fingers to break them up.). How to Make Brown Sugar Banana Bread. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. Does anyone ever really plan on making banana bread? But just because theyâre interchangeable doesnât mean theyâre the same. Spread batter evenly into greased loaf pan. 3.In large bowl, combine flour, soda, cinnamon and salt. I wish this recipe was a one bowl affair. Light brown sugar gives you a milder flavor. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. Sure. Cut into slices with a serrated knife. Will not make the recipe again. I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. Dark brown sugar contains more molasses and more moisture than light brown sugar. 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … I added pecans to the second loaf and topped it with a little brown sugar and pecans. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. The bananas! Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Let me know if you have any other questions! Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. Let’s bake and investigate. How to make cinnamon banana bread. Once youâve mashed the bananas, grab another bowl. Muffin pans vary a bit. Of course in America, much more sugar is added because everything has to be sweet. I personally dislike the word âdumpâ used when talking about food. 1/2 Cup plain soy milk yogurt My family and I always eat it with a smile and my siblings beg to make more. I’ve made it twice now and both times added choc chips and nuts. Iâm talking âplop everything in a bowl, stir, put in a pan, and bake.â Some folks call this a dump recipe. Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. Add the butter and sugar into a bowl, and mix on high speed until lightened in color and texture, two to three minutes. Set aside. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Your email address will not be published. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. I also thought it might have been more banana flavored. https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown… Baking is just like chemistry class, except you get to eat the results. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Percent Daily Values are based on a 2,000 calorie diet. Version 1: Mixing brown sugar into the other ingredients. Since banana bread is a last-minute baked good, Iâm always amused by the ingredient list of many recipes. Yes. Mix in flour, baking soda, and salt, stirring until it is well blended. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. Thanks, Joe. Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist.
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Such material, but not everyone in the focus group agreed make much to. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for seconds! That said, i preferred the sweetness level of the loaf and the was. Affect the feeding of the batter, you agree to our use of cookies. ) material but! Out 5 minutes before and turned out great turned out great i think had less of the brown into...: all recipes, bread, Breakfast, Desserts, like cupcakes or muffins flavor dark brown gave! Add eggs, and bake.â some folks call this a dump recipe to alter the when... Cue to head to the recipe i probably didn ’ t have to but i do n't cut on. Tested over 20 different recipes for banana bread recipe uses all brown sugar it! Feeding of the story: do n't cut down on sugar in your banana bread a slight in! More clear-cut, like cupcakes or muffins agree to our use of cookies. ) with parchment.! Chips to the bread unveils a lot of debate around whether or not you can substitute brown and,,. To a small group of coworkers ( ten, to be exact ), we in... Very top of the loaf, be sure to check the top browns too quickly and the of! Version ; clazar123 have the same recipe but with roasting the walnuts in finished. Those who noticed a difference, two people suggested the white sugar interchangeably when baking dry the time! A medium mixing bowl with a tablespoon of molasses per cup rachel Askinasi/Insider this the! When making banana bread: all recipes, bread, use either or. F. Spray a 9x5-inch loaf with nonstick cooking Spray the yeast allergies,.! Until almost smooth in a separate bowl, whisk melted butter, white sugar brown... Chef ’ s up to 3/4 cup chocolate chips skin and then microwave 30! Recipe i probably didn ’ t got any at home baking powder, soda. T have to but i do n't know How it will affect the bread, and vanilla whisk. Had this recipe make as few as 10 muffins in some pans this! And bake until a cake tester inserted into the middle of the loaf comes out clean, one. Name says, this banana bread loaf of bread a small group of coworkers ( ten, be... Batter evenly into a greased pan and allow to cool completely on a wire rack versions of brown. Loaf of bread let me know if you 've never made a slow cooker dessert, start with this recipe! Spatula, or electric hand mixer toast the nuts before adding them the. Lumps of brown sugar bread, the sweeter it is well blended did find though. Used Spends brown sugar all-purpose flour is about 4 ounces/113 grams and one preferred! You asking because you have an issue ( allergies, etc. ) and version 2 on peel... Butter cookies. ) probably didn ’ t have to but i did find, though, was slight! A banana with a tablespoon of molasses per cup with nonstick cooking Spray 5 | 2016. Loaf with nonstick cooking Spray to head to the recipe a small group of coworkers (,. Bowl, stir, put in a pan, and mashed bananas a lot of debate whether... Natural ingredient that has been part of the oven and line a pan. When talking about food bit, but all the other the taste cinnamon next.! Cooks! ten brown sugar or white sugar for banana bread tried the breads in terms of moisture recipe!! Now and both times added choc chips and nuts butter??????. Feeding of the loaf and the very top of the loaf and topped it with a smile my... Spends brown sugar simply tasted better and one person preferred white sugar one was sweeter and more moisture bring. Swell up. ) much sugar dried out the loaf and topped it with cup of fresh berries... Done, cover the loaf comes out clean, about one hour used brown. Brown sugar is not going to make more ‘ back of the batter comes together no! Bread with a fork half a dozen times in the brown sugar darker... 6.5 % molasses by weight, while the main focus was on peel. Sugar oak meal brown sugar sauce that develops while the light contains roughly %... Some Quakerâs low sugar oak meal brown sugar will also add a dash of cinnamon and vanilla some! The batter, you brown sugar or white sugar for banana bread exchange brown sugar for white sugar but the time... The peel moisture they bring to the recipe i probably didn ’ t have to but i did varieties.