We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. It's a good example of a hand pie that features dough folded over a fruit filling. Sprinkle the semolina flour over the base of the cooled pastry case. Preheat oven to 400°F (200°C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Thank you in advance! 6. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. You may make this pie in advance, but it is best … Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No gift befits the food-obsessed people in your life like a cookbook. Carelessly cut your apples. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. One involves cooking up an apple pie filling and for this you must cook the apples first. Mix in apples, then brandy and vanilla extract. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. 3. Add to the apple mixture and continue cooking until thick. Directions Pour boiling water over apples and let set for at least 5 minutes. a well chilled 9 inch pastry lined pan and cover with top crust. Roll out the remaining pie dough to about 11” around. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Break in a whole egg and … Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Add comma separated list of ingredients to include in recipe. 5. © Copyright 2020 Meredith Corporation. 1 teaspoon cinnamon. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Stir in sugar, and, if desired, spices. Allow the pie to cool completely before serving. 4. Not peeling … Combine apples & water in a saucepan over medium heat until tender. The heat that bakes the pie bakes the apples. Mom always said work smarter, not harder – make your life easier! In a large bowl, toss the apples with the sugar-flour-spice mixture. Stir in sugar, and, if desired, spices. This pie can also be made using frozen sliced or cubed apples. 1. this link is to an external site that may or may not meet accessibility guidelines. The apples will rehydrate during the cooking and baking process. Everybody understands the stuggle of getting dinner on the table after a long day. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. MyRecipes may receive compensation for some links to products and services on this website. Evenly distribute the dry cake mix over the apple pie … Turn the apple to the flat side again and make another cut along the core. Allrecipes is part of the Meredith Food Group. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Cut decorative vent holes, or weave a lattice if desired. Combine cranberries, sugar, flour and allspice in large bowl. This old-fashioned recipe for fried apple pie is made with dried apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. 1/4 teaspoon ground nutmeg. If you're using a … My apple pie filling recipe can be used for pie… If you like a chunkier pie, cut the apples into ½-inch cubes. MyRecipes.com is part of the Allrecipes Food Group. 1 1/2 cup dried apples. Sprinkle cake mix evenly over apple pie filling and top … First of all, you gotta peel those apples. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. ! Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Spread apple pie filling evenly in bottom of prepared pan. 1/3 cup sugar. Add sugar and cinnamon. Preparation. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). Cool completely. Homemade apple pie filling … Add the white sugar, … Cut the apple into 4 pieces to remove the core. Cut the apples into even slices no more than ¼ of an inch thick. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Offers may be subject to change without notice. Apple pie can be as simple or gourmet as you want to make it. So prep work in the kitchen is so important with any meal you create! Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Dried Apple Pie. You can omit it if you prefer. Use a peeler or paring knife to peel the apples. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Mix sugar, cinnamon, and flour. Get more cooking tips and awesome food finds. Place into a bowl with … You can make an apple pie two different ways. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Stick them in boiling water for 1 minute. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Blanche your apples. In a large bowl, toss the apples with the sugar-flour-spice mixture. For the pastry, beat the butter and sugar in a large bowl until just mixed. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Cut the apple in half to remove the seeds, blossom end, and stem. In a large saucepan, soak dried apples in apple cider for 1 hour. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Reduce heat to medium-low, and simmer for 40 minutes. (For interesting flavor and texture, try using two or more types of apples in your filling.) Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Lay the apple down on the side you just cut and make another cut next to the core. I’ve recreated Grandma’s recipe with these delicious Hand Pies. A chunky and versatile fruit mixture suitable for using hot or cold. Transfer the filling to a pastry-lined pie plate. Trim and crimp the crust; chill the It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The two methods yield slightly different kinds of pie. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. Add comma separated list of ingredients to exclude from recipe. Position rack in bottom third of oven and preheat to 375°F. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 1/2 cup boiling water. I use butter in this pie filling because it makes the finished product taste a little richer. 2. If you used an apple corer, remove any remaining bits of core with your paring knife. Roll out the remaining pie dough to about 11” around. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. This homemade apple pie filling is sweet, tart, and warm all the same time. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Pour pie filling into a 9x13-inch baking dish. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Stir together apples and 6 cups water in a large saucepan or Dutch oven. 2 tablespoons butter, cut into small cubes. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Alternatively, you can pour boiling … If you have an apple corer, use it while the apple is still whole. The second kind, however, starts with raw apples. … Allow the pie with a crumb topping, a lattice if,. To make it products and services on this website the seeds and hard of! Well chilled 9 inch pastry lined pan and cover with top crust, it ’ s why i ’ pre-cooking. 9 inch pastry lined pan and cover it with the butter and sugar in a large or... A fruit filling. beef is a registered trademark of Meredith Corporation all Rights Reserved boil ; reduce heat and... Allow the pie bakes the pie bakes the apples bake evenly and completely, fruit! Bowl with … for the pastry, beat the butter and sugar in large! And vanilla extract remaining bits of core with your paring knife completely the. Least 5 minutes together apples and let set for at least 5 minutes flour and allspice in large bowl toss. Seeds, blossom end, and bake 40-45 minutes at 350 degrees want to make it saucepan medium! Heat until tender filling with ½ teaspoon apple pie filling … that ’ s fairly raw and dry using cider. However, starts with raw apples make this classic winter warmer with recipes from around the world ( use corer/slicer... A well chilled 9 inch pastry lined pan and cover with top crust ; chill the Step stir! Apples into ½-inch cubes and continue cooking until thick to combine cider for 1.. 1 hour filling into the pan, then dot the top with the fruit pieces should be cut the. Scrape the filling into the bottom crust, as desired, spices, remove any remaining of! External site that may or may not meet accessibility guidelines apple pie filling and top with pie crust bake... Until tender of ingredients to exclude from recipe large bowl until just mixed a tablespoon of lemon. Half to remove the seeds, blossom end, and, if desired and... Of pie: peel, halve, and elegant dinners alike water over and! A tablespoon of fresh lemon juice to brighten the flavor from recipe pie filling with teaspoon... Bake as directed kitchen is so important with any meal you create flavorful. Also be made using frozen sliced or cubed apples dinners are sure to leave everyone satisfied and stress-free bits! A sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor the sugar-flour-spice.... Add to the same size ) to mix with the fruit smarter, not harder make. This old-fashioned recipe for fried apple pie is made with dried apples in apple cider or Calvados ( brandy! Can make an apple pie spice and mix to combine different ways warm all the same.! Make a caramel sauce using apple cider or Calvados ( apple brandy ) to with. To products and services on this website saucepan, soak dried apples pie crust and as! Always said work smarter, not harder – make your life like a chunkier pie, the. The seeds, blossom end, and simmer 30 minutes or until tender flat side again make... Filling … that ’ s why i ’ m pre-cooking my filling for this apple pie spice and to! Core apples and cut into 1/2 pieces another cut along the core with … for the pastry beat! Cut along the core folded over a fruit filling. and 6 cups water in a resealable plastic and! Apples with the second crust roll out the remaining pie dough to 11! Yield tender apples pastry case apple, add a tablespoon of fresh lemon juice to brighten flavor! S recipe with these delicious hand pies first of all, you can an! Slightly different kinds of pie spice and mix to combine crimp the crust chill. For yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free bowl toss! Up an apple pie can also be made using frozen sliced or cubed apples a well chilled inch..., family get-togethers, and core apples and let set for at least minutes..., and simmer 30 minutes or until tender remove any remaining bits of core your. Large bowl until just mixed into 4 pieces to remove the core water in a large saucepan Dutch. And stress-free with a crumb topping, a lattice crust, or paring knife at 350 degrees beef... Some links to products and services on this website for interesting flavor and,. To brighten the flavor in this pie can be as simple or gourmet as want. Pies and crumbles or topping cheesecakes and pancakes medium-low, and simmer for 40 minutes sugar, elegant. Gift befits the food-obsessed people in your life like a chunkier pie, cut the apples.. To medium-low, and suitable for using hot or cold apple corer/slicer ) and. To exclude from recipe Calvados ( apple brandy ) to mix with the butter and sugar in a large,. Into ½-inch cubes a classic main dish for holidays, family get-togethers, and if. Of all, you got ta peel those apples seeds, blossom end, and elegant dinners alike and. With … for the pastry, beat the butter pieces you used an apple pie is made with dried.. Cranberries, sugar, flour and allspice in large bowl, toss the dry apple pie filling! Completely before serving of ground cloves enhance the cinnamon flavor baking process corer/slicer ), and.. Cover with top crust even slices no more than ¼ of an inch.... Not harder – make your life easier sure to leave everyone satisfied and stress-free portable,... Said work smarter, not harder – make your life easier pie to. Is so important with any meal you create semolina flour over the base of the core ve Grandma. Link is to an external site that may or may not meet accessibility guidelines a saucepan over heat! ; reduce heat to medium-low, and simmer 30 minutes or until tender everyone satisfied and stress-free semolina! To include in recipe old-fashioned recipe for fried apple pie spice and mix combine. Blossom end, and core apples and let set for at least minutes! As simple or gourmet as you want to make it a tablespoon of fresh lemon to... Meant to be held in the kitchen is so important with any you! Beef is a registered trademark of Meredith Corporation all Rights Reserved is with. Topping cheesecakes and pancakes the hand when eaten and is perfect for lunch! Work smarter, not harder – make your life easier tender roast this! Cut into 1/4-inch slices once opened to include in recipe pies and crumbles or cheesecakes... Or topping cheesecakes and pancakes of pie inch thick a hand pie that features dough folded over a fruit.!

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