This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums.Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor.They come into their short season in late summer, and you can find them in many grocery stores through the early fall. https://www.vegrecipesofindia.com/eggless-fruit-cake-recipe Preheat oven to 350°. German plum cake is the perfect treat to bring to your next work potluck or family dinner. Ideal for tea time or as a packed lunch treat! Better make this while the plums are in season! https://www.homemaderecipesfromscratch.com/plum-cake-with-meringue Easy to make too! Keep aside in a bowl. 7. Mix flour and baking powder then sift into creamed mixture. Gingery plum cake. It’s so quick and easy to make and it’s such a great loaf cake to wrap in foil and keep in the cupboard. This easy plum streusel coffee cake really is easy to make, even though it’s made of three layers. The end of August marks the time when plums are in season. Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. In a 9" round cake pan, stir together melted butter and brown sugar. Heat the oven to 180C/fan 160C/gas 4. Fold the flour mix in 3 equal batches adding 1/2 the milk between each addition . This one’s more cake than bread! Bake for about 3 to 4 hours until the cake is cooked fully. Just a few simple ingredients and a pound of plums are all you need to make this delicious and easy recipe. Summer Plum Cake. Take an 8-inch cake pan and brush some butter or oil inside(can use the parchment paper inside), then pour the cake mix into it. Heat oven to 350 degrees. Spoon into the tin and add a layer of plums to the top, making sure there is cake visible around the edges of the tin. You can use tea in the recipe however we have always just used water, so whatever you fancy. Put the plums in the bottom of an ovenproof dish that they fit into snugly and dot 50g of the butter on top. This plum cake could also be served hot with cream or custard as a plum pudding. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. Preheat oven to 180 degrees C. Beat sugar and butter until fluffy with electric mixer. Grease a 9-inch springform pan. Cream the sugar and butter in a bowl. This cake can be stored in an air-tight container for several days. So Lincolnshire plum bread or loaf cake – it doesn’t really matter! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes. Make the cake: For crumble, mix all ingredients together with a fork until a wet crumble forms. Cool for 5 minutes, then tip the cake out gently and turn it the right way up. Cover the cake top with foil to prevent over-browning. Start and end with the flour. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Christmas in Kerala is what memories are made of. This fresh plum cake is soft and buttery. Preheat the oven to 350 degrees F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan.Fasten the ring around the disk with the parchment paper secured in … So, we are here with an eggless Christmas plum cake recipe that will give you some Christmas vibes. The recipe is pretty simple, and we will make a soft and moist cake with fresh plums. The plum cake was the one that added sweetness to the special celebrations of Christmas. I had the entire cake prepared and in the oven in less than 10 minutes. Fortunately, this plum cake is super easy to make! Make up cinnamon sugar topping, by mixing 2 Tblspns of raw sugar with 2 tspns of cinnamon. Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. This recipe for plum cake is a straightforward cake recipe made with fresh plums and with some ground almond in the mix too as almonds go so well with plums. Bake the cake for 55 minutes-1 hour, the cake will pull away from the sides of the tin when it’s ready. The plums will sink as the cake cooks. It has beautiful pockets of jammy baked plums throughout and it’s perfectly spiced. Fold in the nuts and fruits and immediately pour into the prepared pan. The first layer is a buttery cake, then comes a layer of juicy plums that are cooked almost into a jam and the last, top layer is a crumbly, cinnamon-packed, melt-in-your-mouth streusel. Quite good, rather like the dessert often called "French apple pie", just fruit with a light Preheat oven to 350°F and set an oven rack in the middle position. Kerala Plum Cake or Christmas Fruit Cake Recipe – a delicious and easy step by step recipe for fruit cake or Kerala plum cake, that’s perfect for Christmas or really, all year round. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. https://recipes.timesofindia.com/us/recipes/plum-cake/rs54443028.cms Why this recipe is so great: Moist and tender cake – The texture of this cake is soft, fluffy, and super moist. Easy . https://www.onegreenplanet.org/vegan-recipe/easy-plum-cake-no-refined-sugar Instructions. Preheat the oven to 180 degree Celsius (350F) and bake the cake for about an hour. Add the flour, baking powder, salt and eggs and beat well. 1 rating 5.0 out of 5 star rating. Place the tin onto a tray. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. (Tis a great way to use up any fruit that’s goin’ mushy.) Plum & ginger tart. Plums. (Alternatively, the Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan. A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple 40 mins . 6. Put the plums, cinnamon, orange zest and juice, and half the sugar in a bowl and mix. Spoon the batter into a springform pan of 8, 9 or 10 inches. Cake mix is now ready to bake. 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