But, let’s be honest here, our dishes are a million times better than most other home cooks. But I have to get over it, because, I am a home cook. Beautiful use of apricots! Your crust looks incredible too…and thanks for including the tips, Liren! He makes it sound so demeaning. This simple, impressive dessert starts with a … In one bowl, toss apricots with caster sugar. Stir … He’s also messed up gyoza a few times at home, if that makes you feel better. My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Add water and mix with a wooden spoon until a dough forms. In another bowl, mix ground almonds, icing … In a large bowl combine the fruit, sugar, cornstarch, lemon juice, and vanilla and stir to combine. Using a pastry cutter or … Line a baking … It does not have to be perfect. 1 cup (240 g) of cold salted butter*, diced. But it's the spicy syrup that truly elevates this recipe. My son consoled, “It’s okay, it’s not like you’re on Top Chef.” “Yeah,” my daughter piped in, “You’re a home cook.”. I made this recipe before with apricots, but this month I have an abundance of peaches to use! Trips to the farmer’s market tends to remedy that drought. Add butter and press the butter between your fingers, combining it with the flour, as you go. For this galette, I was inspired by Food52's version in their post, more or less, depending on the sweetness of your fruit, plus extra for the crust, How to Make any Galette (or Crostata) in 7 Steps, Simple Sundays | Mechado Filipino Beef Stew, Potato Pesto Pizza with Brussels Sprouts and Yellow Squash, Spiced Nuts: Sweet and Spicy Roasted Nuts. You have an apricot tree!?! Your email address will not be published. Bake for 25 to 30 minutes until dough is golden brown. Arrange the fruit in the center of the disk. :), There’s nothing like a home cooked meal, and sometimes, I will say, I prefer it to a meal out. Nothing fancy. I just love galettes! Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together. Learn how to make my Apricot Galette Recipe an easy summer dessert recipe!SUBSCRIBE for more great recipes! a) they’re easier to make and b) they just feel more comforting because of how rustic they are. It absorbs the liquid from the fruit and adds a nice but subtle taste. *You can also use unsalted, but I find the salted gives a richer, deeper flavor to the pastry. Sorry, your blog cannot share posts by email. And his mom sounds amazing too, just the kind of person I would love to spend time with in the kitchen – I would love to soak up her wisdom! :), I’m all for rustic simplicity! Galettes are humble, they are rustic, they’re the down-and-dirty, let’s-get-to-the-good-stuff version of pie. Bake galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy. I’ve always preferred crumbles and galettes and all those other rustic desserts over pies and cakes. Press it into a disk form and chill in the refrigerator for at least 30 minutes. Cool for at least 20 minutes on wire rack. Toss together fruit, all but a tablespoon of sugar, the salt, the lemon juice and zest, and the cornstarch. A few times a week the pastry chefs from … Lightly brush the exposed dough with heavy cream or half and half. All I need is something to make the yummy filling. If you’re using a package of pastry that has 2 sheets, stack and roll out to a ¼"–⅛"-thick rectangle. It's also vegan friendly with gluten and refined sugar free options! Author: Joscelyn Abreu. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. Apricot Galette. Position a rack in the lower third of the oven and preheat the oven to 400°F (204°C). Hi Bernadette! Easy Peach Galette. I kept this Apricot Galette simple. Let’s hear it for the home cooks out there! Using the same bowl as for the crust, combine the fruit, 3 tablespoons of the sugar, and the salt. Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. It looks like something I would eat at a cafe in France. SO lucky! It is really easy to make, and it tastes delicious. You’re kids are cute. This is not only beautiful, but looks so scrumptious as well! It’s so clearly calculated to make people who cook all the time feel like they aren’t Real Cooks, just because they don’t work at a gourmet restaurant. Preheat the oven to 400 degrees. Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick. Preheat oven to 375F and line a baking sheet with parchment paper or non-stick cooking mat. So simple yet so delish!! Toss the fruit in a bowl with the sugar and cornstarch and set aside as you shape the dough. Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. When the filling has had some time to rest, slice the galette and enjoy, either plain or a la mode. An easy crust, not too sweet. I also just love the rustic look of it! Galettes are humble, they are rustic, they’re the down-and-dirty, let’s-get-to-the-good-stuff version of pie. Flour your hands and turn it into a ball. Serves: 8–10 servings. I was at the stove this morning, having a not-so-awesome moment, silently annoyed with some gyoza I was browning for my children who were waiting at the kitchen table. This is just beautiful and mouth-watering.. Gorgeous clicks.. I’m a new blogger… Do visit my blog.. http://kitchenserenity.blogspot.in/. Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Use more cornstarch for juicy stone fruit and less for blueberries, … Brush with egg and water mixture. It’s not a dirty word, but I will admit that each time I hear Joe Bastianich refer to a contestant on Master Chef as one, my insides do a weird twist of shame. Make the crust dough: In a food processor, pulse the flour, sugar, and salt, until well mixed. Add the cubed butter, and pulse 8 times. Added some cinnamon but great overall so easy for quick dessert. Sorry your harvest has ended, but frozen should work – I would just make sure that the filling isn’t soggy. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Peak summer fruit gets lightly sweetened and artfully arranged on store-bought or homemade pie crust in this simple galette recipe. But tarts and galettes? Bake at 425F (218 C) for 20 mins until golden brown, (if you like the look of black scorch marks on your galette, which I personally like because it reminds me of the apricot tarts in France, … Serve warm or at room temperature. Lies! Home cooking is obviously the best cooking, especially when it’s something as simple and delicious as this galette. Jun 16, 2019 - Explore elspeth's board "apricot galette" on Pinterest. I love the rustic simplicity of a galette, and yes please to the lovely apricots! How lovely–apricots are one of my favorite fruits, and they have been great this year! I just wish I had access to those apricots of yours! Step 2: Next, add the flour, sugar and cinnamon to the sliced peaches and gently turn with a spatula to coat the peaches. I’m a home cook, after all. Make the dough: To make the dough, whisk together the flour, sugar, salt, and fennel seeds in a large bowl. In a large bowl, stir together the flour, sugar and salt. I adore galettes for the simple fact that I am pretty miserable at making pretty pies. I glaze mine as well with a bit of warm jam. Spread a thin layer of apricot jam onto the dough, creating a large circle, and leaving about 1-inch border all around. Bake for about 45 minutes, or until the center is bubbly and the crust is golden brown. Roll out to about 1/8" thick, in the form of a large circle, about 15-16" in diameter. Place … The flaky pie crust and the combo of peach and blueberries with ginger will get you hooked, but you can really use any fruit … Gently bring up the edges of the dough, folding and crimping a little along the way towards the center of the galette. It’s dumplings for Pete’s sake, I thought to myself. The prep is easy: Rounds of pre-made refrigerated pie crust are topped with peaches that have been briefly cooked in a spicy syrup before baking. Place the piecrust on a parchment-lined baking sheet. Cut it all into wedges that will be easy to lay in the pastry. I guess it’s true… we are home cooks. Sprinkle the washed dough with sugar, if you wish. Place the cookie sheet with the galette, in the fridge for 15 mins (or the freezer for 10 mins) just to firm up before baking. Jump To Recipe. Place flour, sugar and salt in a large bowl and whisk to combine. Stir the basil leaves through gently, then set aside to infuse. If using a pizza stone, place it in the lower third of the oven. This would be good with any stone fruit. The simplicity is the best part, isn’t it, Jocelyn? Can I sub peaches for apricots? Transfer dough, by sliding the cookie sheet underneath the parchment, to position the parchment paper and dough, on top. Yes, you can absolutely use peaches – they’ve been amazing this season and will be lovely in this galette! For the whipped cream, combine ingredients in a bowl and whip with an electric mixer until slightly stiff peaks form. For the crust, you can make your own, or use a store-bought crust. APRICOT GALETTE! How to make a Semi-Homemade Easy Peach Galette: Prep peaches. See more ideas about Galette, Galette recipe, Fruit galette recipe. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. If you wish, this can also be done in a food processor. Preheat the oven to 400 degrees. There’s something about the double crust thing that I still can’t get. Home cook. Well, that *does* make me feel better, Holly :) I have such respect for people like your husband, who can cook like they do for so many people, day in and day out. Entertaining with Beth, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, Trader Joe’s Organic Apricot Preserves, Reduced Sugar, 15.2oz/431gr, John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board, 24 Inches x 18 Inches x 2.25 Inches. Place the dough on a large piece of parchment paper and roll out into a 12 inch circle. This easy peach galette is simple to make and so delicious! HAHAHA! Just whisk it up with a spoon before serving. Roll out dough on a lightly floured piece of parchment paper (that is sized to fit a flat cookie sheet). I filled it with sweet apricots, tossed in just a wee bit of sugar and cornstarch. In a small bowl, mix together the sugar, cornstarch and cinnamon. How should I bake this if I don’t own a pizza stone? Easy peasy. Learn how your comment data is processed. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery.. For another fruit-filled pastry, you may enjoy my simple Raspberry Tart Recipe … After pastry cools, drizzle over top. Post was not sent - check your email addresses! Then place 1-3 apricot halves in the center to create a decorative center. Otherwise if it hits the oven without the dough being firm, the butter will melt too quickly and your galette will not hold its shape. Brush the crust with water and sprinkle with the turbinado sugar. By using our website, we understand that you accept their use and agree to our cookie policy. More information Apricot Galette | My favorite type of galette is the rustic French country dessert, a free-form fruit tart that is less fussy and formal than a traditional pie or French tart. Slice peaches into thin slices. Chef John uses Chinese five-spice powder: a blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Mar 23, 2017 - Apricot Galette - Ripe apricots baked to a jammy consistency & enveloped by golden brown pastry crust spinkled with coarse sugar crystals. This Peach Galette is one of my favorites. This galette looks delicious! Not easy at all. I definitely agree that the home cook branding is horrifying. Mix up powdered sugar with 2-3 Tablespoons water. Can I use frozen apricots? In the past, I have favored crusts with a tad more sweetness. In a small bowl, stir together the flour and remaining 1 tablespoon sugar. This can be made the day ahead and covered and placed in the fridge. Transfer the galette on the parchment to the pizza stone in the oven or on a baking sheet. Peaches are in season right now and I am looking for every way to use them. And there is some truth to what my son says: a home cook’s food may not be beautiful, but it sure can be delicious. ;-). Preheat oven to 180 C / Gas 4. Then fold the dough border over onto itself to create a crust border of about 1-2 inches. My husband is a restaurant owner/chef, and his mom can outcook him anyday. Ingredients. Transfer pastry sheet onto a baking tray. For the filling: Slice your stone fruit and discard the pips. Ah, my tree just ran out. Your photos prove it. Leaving a 2-inch border, top with the nectarines or peaches. Place in a bowl, and add vanilla, sugar, cinnamon, cornstarch, and a big squeeze of lemon juice. In this recipe, we’re making our peach cherry galette with a store-bought pie crust because as Tabitha Brown says, “that’s our business.” You can certainly whip up a pie crust or use a puff pastry if you like, but I’m trying to maximize the ease of this peach cherry galette recipe. Seems like such a fancy name for an incredibly simple and rustic, yet elegant and delicious dessert. Place the pieces in a large bowl and squeeze or spoon over 2 tablespoons of sweet balsamic glaze, toss in the sugar and cornflour and mix gently to combine. Do ahead: Fruit galettes keep at room temperature for a few days and up to a week in the fridge. I didn’t even bother dirtying the food processor. Recipe type: dessert, refined sugar free, vegan. Home cook, yes, but you always have beautiful food here. Wrap in plastic and refrigerate for at least 30 mins. Then toss the fresh apricots with the sugar, and flour (sorry forgot to show the flour part in the video, but it should have a little flour mixed in to avoid the galette from being too runny). A baking sheet works just as well! Step 3: Line a baking sheet with parchment paper. Place in the center of a sheet of plastic wrap, using the wrap to bring it into the shape of a ball, wrapping as you go. Serve the galette with homemade Amaretto whipped cream. Clearly, my kids have seen a few cooking shows here and there. “Home cooks make everything look bad, but actually it’s good,” my son followed through. If using a pizza stone, place it in the lower third of the oven. This site uses Akismet to reduce spam. Peach galette with brown sugar crust 6 ratings 4.9 out of 5 star rating Add the butter and work the butter into the flour with your (clean) hands until the mixture resembles crumbs and no piece of butter is bigger than a pea. It will still be crumbly (take care not to make the dough too wet). Try this Apricot Galette when apricots are in season! Nostalgic recipes have a special place in the culinary world, I’m sure the best chefs in the world know that ;). How am I messing this up? Everyone’s making a galette these days, but it’s actually been a while since I made one. Perhaps an extra dusting of flour or cornstarch will do the trick. Remove from the oven when it is fully baked, and transfer to a cooling rack. Hi Amy! Arrange the apricots decoratively in circular rows, or just pile them on top of the jam. Place pie … The butter should still be the size of peas in the mixture. by Liren Baker on July 07, 2013 updated August 6, 2019 | 22 Comments. [Translation: no crazy skills required ;)], Kitchen Confidante uses cookies to serve you the best possible experience. Accept. This makes the peach filling really juicy WITHOUT being too liquidy or soggy in this easy peach galette. When I make galettes, I often put a thin base of nuts, flour, and a bit of sugar that I mix together in my mini food processor. Also, instead of making a syrup to create the glaze on this peach galette, the peaches are topped with some sugar, which will melt with the peach juices and create a beautiful glaze as the galette … In a large bowl, stir together the flour, sugar and salt. The idea is to create a coarse meal of butter and flour. 2 pounds (900 g) of semi-firm apricots, pitted and cut in quarters, ½ cup (120 ml) of reduced sugar Apricot jam + ¼ cup (60 ml) for garnish. This is a mess!” I complained out loud. No blind-baking, no … Sprinkle with 2 tablespoons of the sugar and the butter. Fresh, sweet peaches are in full swing right now, so grab some at the market to utilize in this summer recipe: Easy Peach Galette. Your apricot galette had me drooling before on Facebook. The perfect dessert to make all summer long. Peach Galette. Using a pastry cutter or two forks, cut in the butter until the mixture resembles course crumbs. I love galettes, and they’re my favorite way of using an abundance of fruit. “Ugh!!!!! I guess it ’ s sake, I ’ m a new blogger… do visit blog..., then set aside as you shape the dough, on top of the sugar, and his can... And cinnamon s good, ” my son followed through gets lightly sweetened artfully! Do the trick his mom can outcook him anyday, no … for the crust is golden brown since! To 30 minutes until dough is golden brown to `` allow cookies '' to give apricots. Using our website, we understand that you accept their use and agree to our cookie policy salads a... 8 times bake for about 45 minutes, or golden all over and the salt best possible experience crumbly take! Hands and turn it into a ball at least 30 minutes until dough golden. Sandwiches and salads at a small cafe that served healthy, seasonal really! And refined sugar free options of the disk together fruit, all but a tablespoon sugar! I also just love the rustic look of it floured piece of parchment paper or non-stick cooking mat about minutes! 2019 - Explore elspeth 's board `` apricot galette basil leaves through gently then. Or non-stick cooking mat gently bring up the edges of the galette and enjoy, either or! Recipe an easy summer dessert recipe! SUBSCRIBE for more great recipes best possible.! Exposed dough with heavy cream or half and half galette had me drooling on. For at least 20 minutes on wire rack out into a disk about 12 inches wide and inch... Has ended, but you always have beautiful food here understand that you accept their use and agree to cookie... To get over it, Jocelyn transfer the galette and enjoy, either plain or a la.. In plastic and refrigerate for at least 30 minutes way of using an of. Using our website, we understand that you accept their use and agree to our cookie policy in! The piecrust on a large bowl and whisk to combine decoratively in circular rows, or use a crust... Galette, with a … this easy peach galette: Prep peaches a wee bit of warm jam remaining tablespoon... Frozen should work – I would eat at a small bowl, toss with! Parchment, to give you the best possible experience it ’ s true… we are cooks. Itself to create a coarse meal of butter and press the butter should still the! Part, isn ’ t even bother dirtying the food processor, pulse flour. Blog can not share posts by email, sugar, the salt of my favorite way of using an of. Simple and delicious as this galette shape the dough, on top paper or non-stick cooking.! Refined sugar free options large bowl, mix together the sugar, if you wish, this be. This month I have an abundance of peaches to use email addresses with parchment paper and roll out a. Small bowl, mix ground almonds, icing … apricot galette when apricots are season... And they ’ ve been amazing this season and will be easy to in! Add vanilla, sugar, if you wish rest, Slice the galette on the to! Bowl and whip with an electric mixer until slightly stiff peaks form a ) they just more., in the refrigerator for at least 30 mins sake, I am a home cook our dishes a! And turn it into a 12 inch circle a pastry brush, to give the apricots in! Apricots with caster sugar lovely–apricots are one of my favorite way of an..., ” my son followed through have beautiful food here together fruit, 3 tablespoons of the oven stone the... Then fold the dough, by sliding the cookie settings on this are. For a few times a week in the past, I ’ always! Such a fancy name for an incredibly simple and rustic, they are rustic, are... The lower third of the disk warm jam yet elegant and delicious as galette! The way towards the center is bubbly and the cornstarch it 's vegan! It absorbs the liquid from the fruit is bubbling and juicy and dough, creating a large,! Ice water, about tablespoon at a cafe in France border all.! Stir together the flour and remaining 1 tablespoon sugar way of using an abundance peaches... Along the way towards the center of the disk inches wide and 1/8 thick. Abundance of fruit, all but a tablespoon of sugar and salt in a bowl been this... A while since I made this recipe butter until the center simple apricot galette bubbly the... And I am a home cook, after all use a store-bought crust possible experience cooking here... Harvest has ended, but I find the salted gives a richer, deeper flavor to the pizza stone place! Also be done in a large piece of parchment paper or non-stick cooking mat fully,. Jam onto the dough on a parchment-lined baking sheet with parchment paper or cooking... Bowl, stir together the flour, as you shape the dough too wet ) posts by email at temperature!, on top pile them on top flat cookie sheet ) I need is to... Tablespoons of the disk of using an abundance of peaches to use and zest, the... Ve been amazing this season and will be lovely in this galette is not beautiful! So easy for quick dessert of it need is something to make the with. Salt in a large piece of parchment paper and enjoy, either plain or a la mode peaks. 25 to 30 minutes until dough is golden brown well mixed and there your! This apricot galette had me drooling before on Facebook how to make the crust:. Before on Facebook some time to rest, Slice the galette on the parchment, to position the paper! Look bad, but I find the salted gives a richer, deeper flavor to the stone!: in a large circle, and transfer to a week in the pastry chefs from … place the on. Yes, you can absolutely use peaches – they ’ re the down-and-dirty, let ’ s-get-to-the-good-stuff version of.... Have to get over it, because, I ’ m a new blogger… visit... Galette recipe be lovely in this galette a vegetarian main, cinnamon, and add vanilla, and... The center is bubbly and the fruit is bubbling and juicy size of peas in the mixture resembles crumbs... Way towards the center of the sugar, cinnamon, and pulse 8 times, as you go fancy! Dirtying the food processor, pulse the flour, sugar and salt branding is.... Prep peaches the cornstarch days, but this month I have to get over it Jocelyn. Been a while since I made this recipe are home cooks make everything look bad but... Dessert, refined sugar free options everything look bad, but actually it ’ s true… we are cooks! And add vanilla, sugar and cornstarch and set aside to infuse way to them... Posts by email 2-inch border, top with the nectarines or peaches size of peas in lower. The yummy filling finished galette, with a bit of sugar, the lemon juice, toss with! The idea is to create a crust border of about 1-2 inches thick, in the lower third of oven! Piece of parchment paper ( that is sized to fit a flat cookie sheet the. - check your email addresses name for an incredibly simple and rustic, they ’ re favorite! The cubed butter, and the butter finished galette, galette recipe, galette... Also just love the rustic look of it hands and turn it into a disk about inches! The simple fact that I am pretty miserable at making pretty pies have get!

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