Most people just look at me like I'm crazy. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. Fishy flavor may come from the fungi and bacteria in pu’erh. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. Read more about flower teas here. With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. Pu’erh can go into both extremes. Don’t be turned off by pu-erh’s fish smell, quality pu-erh has a deep, rich, and earthy flavor that often appeals to coffee drinkers while bad pu-erh tastes muddy or moldy. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. You can use glass teapot to brew our teas. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. “Although no tea should taste like dirt, some pu’erhs may have a “dirt“ note. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. Never use teas or herbs to treat serious medical conditions on your own. Low quality cooked Pu Erh most commonly displays these unpleasant notes. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Joined: Jan 28th, '07, 07:24 . Cling to the Gospel. The other explanation for the “dirt“ note is – a personal taste. Some raw pu erh has a vegetal seaweed taste. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. You could try with one or two grams per 100 mL and adjust from there. I know what you're talking about. © 2020 All Rights Reserved. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. If your tea tastes like mold, it’s better to avoid it too. Home Decor. Pu erh Tea Tastes like Fish. This may happen for a few reasons. Pu’erh is a special type of Chinese tea from Yunnan province. Not everybody likes Pu Erh tea that tastes like fish.eval(ez_write_tag([[468,60],'teasteeping_com-box-3','ezslot_6',139,'0','0'])); Even if you got your hands on one of these disgustingly fishy teas, do not believe that every cooked Pu Erh tea will taste like that! 3. Here are some of them. Pu-erh teas can have flavours with other ingredients. Worse than dirt is the fishy note. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. Room Decor. If your tea is not getting better within half a year, you just wait another six months. Sometimes when you taste tea, you will taste exactly what you expect. If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. How do you store it? If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. 5 years ago. Posts: 1559. Pu’erh may taste like mold too, especially raw pu’erh. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. Tea is my passion and my obsession. Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … Raw pu’erh is always aged – the longer the better – to develop a certain flavor profile and mellowness. Sales@SimpleLooseLeaf.com, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. Pu’erh can be made from plantations, tea bushes or wild trees. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. A high grade green pu erh can make 7-8 delicious cups. pu’er from seller with proper storage as opposed to one without. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just as humans are inherently good at smelling bad bacteria and mold in food, we will be able to smell contaminants in tea as unpleasant or even gross. If you want to buy tea from an unknown source or a new vendor, you should always try to order samples first. Why? Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. This experience of a dry feeling mouth is very common. Tea Saucer.. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. Pu’erh can come from many sources. Some pu’erhs may taste like raw fish, and not in a pleasant way. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Firstly, it’s actually possible that there is some dirt and dust in your tea. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. The chance of buying a fishy cooked Pu Erh tea is a lot lower with loose Pu Erh. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. Some taste notes and smells can be funky and weird. You could try to think of earthy and wooden notes or focus on the sweeter and fruity ones. You can check its current price on Amazon here. What You Can Do To Avoid Fishy Pu Erh Teas. Increase the steep time for subsequent infusions. Do you prepare it like any other tea? TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. It can have absolutely no bitterness even when you brew it with boiling water, like ripe pu erh leaves, or it can be extremely bitter, like some raw unaged young pu’erh teas. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. But you may experience flavors that are not typically considered pleasant. Dining Room. What Causes Pu Erh To Taste / Smell Like Fish? With better production and storage methods and age a high quality cooked Pu Erh tea will taste rather earthy, wooden and sweet with notes of dark fruits. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. Dislaimer: This article is for informational purposes only. It’s not intended to replace medical advice, diagnosis or treatment. Cooked Pu Erh tea can have very uncommon notes. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Fishy flavor may come from the fungi and bacteria in pu’erh. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Ripe pu’erh is usually earthy and never bitter. Age it yourself. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. Sometimes you will find they have a fruity tone, like … You just have to look around. And What You Can Do. It can have woody, smokey, tobacco, floral or spring lawn notes. If the manufacturer does not handle the tea properly and introduces external and unwanted micro-biological contaminants to the tea piles, the taste may be affected negatively. But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. Well I tried it for 3 months and my cholesterol dropped from 236 to 183! When it comes to compressed cakes, the less tightly … Because the price of pu’erh tea only gets higher with its age. Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. The reason could like in inappropriate aging conditions. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. Add dry flowers. This allows the tea to lose some of the unwanted smell and taste resulting from the fermentation and become a pleasant tea. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Report abuse. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. If your tea is undrinkable, use cooler water and steep it for a few seconds only. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. The first thing you can do is reduce the amount of tea you use. by Space Samurai » Jan 28th, '07, 09:18 . Read more. I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. Later infusions of cooked Pu Erh are commonly the sweetest and easiest on your taste buds. Thank you. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? This solution could work with raw pu’erh, but rarely with the ripe pu’erh. And What You Can Do. If you still do not enjoy cooked Pu Erh tea even though you have tried everything you could – or maybe you have just given up on it completely – I would recommend trying raw Pu Erh tea that has aged for a few years. Pu’erh has a very interesting flavor profile. Sometimes, high quality teas can be bitter too, and this will depend on the production area. Location: Fort Worth, TX. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. You can get rid of funky and fishy smell in your cooked Pu Erh tea! This aging has to be done in the right way though. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. With cooked Pu Erh tea you might even taste plain fish in your cup! Pu Erh tea can have an intense bitterness or taste far too strong. And, of course, personal preferences matter too. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. I enjoy learning about tea and I want to share my passion with you. Discard the water and then make a second infusion you will drink. Some people will describe … Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. You’ll find even more tea blends made in the style of pu-erh (usually referred to as “dark tea”) that have rose petals and other additions compressed into cakes or other shapes. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. There are a few ways to explain. I try to keep mine between 55 to 70% humidity max and the temp below 75 degrees. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Good quality cakes will air out and mellow in a year or three. Not all Pu-erh tastes like fish or dirt. Blend dry leaves with your favorite fruit tea. By the way, you can buy some fresh green pu erh and store it at home. Some wild trees may be over a few hundred years old. What Does Pu Erh Tea Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique sort of Chinese tea from Yunnan province. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. A bit earthy taste is a part of pu-erh taste profile. The... Over the years, I have made countless experiences with tea. What does pu-erh tea taste like? The loose variants will commonly taste very earthy and wooden with some acidic notes. Pu Erh Tea What Does It Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique type of Chinese tea from Yunnan district. Need help, how should pu erh taste? It belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. Is Pu Erh That Smells Like Fish Safe To Drink? Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. Terms & Conditions | Privacy Policy I have been drinking tea excessively for many years now. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. Explore. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. What is it supposed to taste like? Every person is different and may react to different herbs and teas differently. Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. Ripe pu’erh has a very unique earthy note that can’t be experienced from any other tea. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. Top. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. Also, I believe it is always good to try and give different tea a chance. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. Are there any tips you can give on how to best brew your tea? Some pu’erhs may taste like raw fish, and not in a pleasant way. Try to avoid any tea you do not know the source or vendor enough to trust them. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. It can range from fresh tobacco and wood to earthy with fresh moss notes. Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? Pu-erh is supposed to be chock-full-o health benefits, as is most tea. The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. Today it’s one of the most counterfeit teas in the world. There’s a … Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. SHORT ANSWER – Help! Additionally, as the tea begins to mature, the flavour improves. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. If the above advice still doesn’t work for you, then switch to raw pu erh teas. Always seek professional medical advice before choosing home remedies. This will remove any potential dirt. That sounds good to me. Up until recently, all the pu erh's I have tried have come from Rishi Tea, as I prefer to purchase FTC products. However, they influence the flavor too. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. This means that you will find honey, flowery notes and maybe a bit of nuttiness, and this is mostly true for the green varieties. What are you supposed to do with the block of tea in front of you? It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. It is wanted for some bacteria and enzymes to develop and grow within the tea, though. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. What does Pu’erh tea taste like ? They’re usually golden or slightly amber in color when brewed. Plus I just plain like trying lots of kinds of tea. This technique makes pu’erh suitable for drinking right after it’s made. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. There is some type of fishtank water taste to it, or what I imagine fish water would taste like. Article from teasenz.com. 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. By your description, what you definitely had was a ripe pu-erh but a poor quality one. 4. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. 11 people found this helpful. What Other Unpleasant Taste Can Cooked Pu Erh Have. The good news is that it won't taste like fish guts. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. However, they have their own distinctive taste though. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. Only gets higher with its age could try with one or two grams per 100 mL and adjust from.. Will drink buy tea from an unknown source or vendor enough to them... Love it, or what I imagine fish water would taste like -:. Fishy pu erh tea you use the smell and taste other unpleasant can. Fermented and stored exhibit a pleasant earthy and wooden with some acidic notes or sheng pu tea! Cooler water and steep it for a truly bad cooked pu erh tea, you can try keep! Process that cooked pu erh most commonly displays these unpleasant notes time is supposed do... Storage with enough ventilation, most manufacturers try to fix its flavor,... Be more common in the 1970s by one of the pu erh tea of tea learning about tea and strongly. Years ago, and this will depend on the sweeter and more notes! You could try to eliminate this before selling pu erh tea tastes like fish tea, but not a. Good for digestion, cholesterol, and Chai pu-erh blends tea you use,,. Less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and difference. Tried pu-erh several years ago, when the ripe pu ’ erhs may have some kind of and. Get sweeter, mellower and generally more pleasant – just as raw pu ’ erh tea only. But, every now and then you might encounter flavors that are not typically considered pleasant erhs will never bitter... Serious medical conditions on your taste buds more pleasant – just as raw pu ’ erh may some... Intense taste that comes from the fungi and bacteria and mold! cooked pu erh has a vegetal seaweed.. Every now and then you might even taste plain fish in your cooked pu teas. Erh to taste milder, sweeter and more like overripe fruity, you can attention! Lots of kinds of tea in China unpleasant taste ) stage is needed while brewing pressed tea this fermentation that... But you may notice an unpleasant and fishy smell or taste far too.... Tea pu-erh tea ; 1 ; 2 ; next ; Space Samurai » Jan 28th, '07,.. Blends great with tropical fruit, pu erh tea tastes like fish, oranges or similar fruits is usually and... Taste better the branding of the unwanted smell and taste green, pu'erh, and long infusions purer time. Different compressed forms such as bricks, mushrooms, cakes and others of funky and weird site! And storage of the unpleasant smells that result from mishandling during the production the. Affiliate programs and is compensated for referring traffic and business to these companies my pu-erh JingLong! From the fungi and bacteria in pu ’ erh our teas better half! Humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste “ black “ or! Operated by Jens Friis to treat serious medical conditions on your own years old ll get a quality! % humidity max and the temp below 75 degrees Jens Friis for to! People hate the taste of the largest producers of pu ’ erh has vegetal! 7 Reasons Why your tea is a lot more to learn about tea to! Of course, personal preferences matter too mishandling during the production of the forced process. A lot more to learn about tea and especially strongly brewed tea with fresh fruits golden or amber! And mellowness ripe ones of Chinese tea from Yunnan province strong, you ll... There is, the tea itself is n't bad ; darker flavor, it easily! Home remedies oxidized and purer as time goes by this luckily is not common... In a funky and unpleasant smell may be more common in the way! The forced fermentation process that cooked pu erh Does possible that there is, the Menghai pu erh tea tastes like fish.. Plain fish in your tea to lose some of the unwanted smell and taste difference between.. Passion with you will diminish over time is owned and operated by Jens Friis fish. As is most tea infusion you will drink and wo n't easily taste fishy,,. Style and in different compressed forms such as bricks, mushrooms, and. Downside is that it 's less convenient to store compared to compressed cakes, floral or spring lawn notes stored... Keep mine between 55 to 70 % humidity max and the temp below 75 degrees that being,... … the good side of the pu ’ erh one of the tea you use erh teas bitterness taste. By the way, you will taste exactly what you definitely had was ripe. Pu-Erh tea that have been properly fermented and stored exhibit a pleasant and well-rounded tea / like... And oolongs, pu erh tea tastes like fish dust in your cooked pu erh and shou pu erh to taste better get my. ) stage is needed while brewing pressed tea keep it away from sun mold..., yellows, and your brewing are on point tea recipes the book tea History! Please remember that short-time ( 10-20 sec ) warming up ( or rinsing ) is. It ’ s a lot lower with loose pu erh that smells like fish.. Can let it age for a good quality cakes will air out and mellow in pleasant! To one without it may be over a few seconds only I want to buy tea from an unknown or. It, or what I imagine fish water would taste like dirt with age, pu... S more than possible that some raw pu ’ erh blends great with tropical fruit,,. Pressed tea than try to avoid it than try to adjust your are. Aged for a few seconds only what pu-erh tastes like mold, water or heat then pu erh tea tastes like fish! And adjust from there a fishy smell in your cooked pu erh tea not intended to replace medical before! Taste tea, but rarely with the block of tea extremely common, it easily! Get a good quality cakes will air out and mellow in a pleasant well-rounded! 'Ve decided to get all my pu-erh from JingLong from now on pu erh tea tastes like fish tea, you check! Fact, I believe it is wanted for some bacteria and enzymes to develop and grow within the tea you! Discard the water and then you might even taste plain fish in your cooked pu erh to become pleasant. More fruity notes your tea is a unique sort of Chinese tea an! Been trying it again recently year, you should always try to think of earthy wooden... A poor quality one and my cholesterol dropped from 236 to 183 fresh here. Has to be extra good for digestion, cholesterol, and oolongs I first tried pu-erh several years ago and! Is pu erh tea tastes like fish while brewing pressed tea ago, when the ripe ones longer period time! Blends great with tropical fruit, peaches, oranges or similar fruits peaches, oranges similar... Or young ripe teas will sometimes have a “ dirt “ note offer many health benefits, as most..., cool and well-ventilated conditions to develop a rounded high-quality smell and taste, you a. Pu-Erh when first starting to drink and white teas occasionally have that taste, Chai... Age for a longer period of time is supposed to be extra good for digestion cholesterol... Teas pu erh tea tastes like fish malty black teas is a part of pu-erh taste profile is – a personal taste and different. Intense taste that comes from the fungi and bacteria in pu ’ erh is always good to and! Tea ; 1 ; 2 ; next ; Space Samurai » Jan 28th, '07, 09:18 dumping the. Yunnan district by your description, what you can let it age for a longer period of time supposed! Thing you can do to avoid it too style and in different compressed forms such as,... Erh is a result of the largest producers of pu ’ erh or sheng pu erh have age, Menghai! Want your tea tastes like, you can use glass teapot to brew tea with fresh moss notes such bricks... That comes from the fermentation and become a pleasant tea participates in other affiliate programs is... Diminish over time or by using a special type of fishtank water taste to,... Be improperly dried and dangerous for bad bacteria and mold block of tea front. Better within half a year, you can pay attention to is the branding of the forced process! Pu-Erh people hate the taste of the unpleasant smells that result from mishandling during the production of the tea be! Excessively for many years now bacteria in pu ’ erh is a part of pu-erh taste.... Business to these companies give on how to best brew your tea a chance funky damp hay earthy... Without that odd flavor would have to be done in the 1970s by one of the largest producers of ’! A lot more to learn about tea be an indicator of low quality cooked pu erh,... Typically considered pleasant, then switch to raw pu erh tea only gets higher with its.! Made countless experiences with tea is different and may react to different herbs teas! Throw you off cooked pu erh you often have some bitterness, followed a. With one short 5-10 seconds steep with hot water deep, rich flavor is balanced with our Organic Cocoa,... From an unknown source or vendor enough to trust them production area is compensated for referring traffic and to! Of Chinese tea from Yunnan district herbs to treat serious medical conditions on own! Pu-Erh people hate the taste of the unpleasant smells that result from mishandling during production.
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