I really think you’re awesome. Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins. Thank you for sharing such quick, clean, and healthy recipes! https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Thank you for the cooking ideas! I love your recipes and videos. Allow the mixture to sit for 5 minutes. In order to sweeten them a little more I add a few stevia drops . Will definitely make these again. Thanks for all your tips! Another delicious recipe!! Was hesitant as there is no oil or butter in them. Add cinnamon, ginger, nutmeg, and allspice and continue to whisk … Thank you for the recipe, great job. This recipe makes 12 muffins, but can easily be doubled to make 24 muffins, if you’re banking on having extras for the freezer. Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top. Thanks for letting me know. Is there any way to make this recipe by subbing something sugar free for the maple syrup? PREHEAT oven to 350F.Line a 9 x 5-in. I like to use almond milk, but feel free to use what you have on hand. I like that this recipe has no sugar. Two of my girls have allergies to multiple foods and this was great for all and even for us no allergy people. I made two donuts! What a nice variation. Have picture..will try to post it!! Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Raisins + chopped pecans (or use any other favorite mix-ins). When October rolls around and it’s time for everything pumpkin, I make a batch of pumpkin muffins almost every week. Once again another recipe hit! Let stand for 5 minutes before removing from pans to cool on racks. For these tasty muffin cups you’ll need just 10 ingredients and you probably already have most of them in your pantry. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. These Pumpkin Oatmeal Muffins will not disappoint! Fold in the raisins and chopped pecans. I made these muffins, and I love them! Hope that helps a bit. I appreciate you taking the time to rate them. If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger and nutmeg mixed in. I’m curious, I would like to take these to a holiday party on Friday but I’m thinking I would want to make smaller portions since there will be so much other food there. These pumpkin oatmeal cups are great to have on hand for a grab-n-go fall breakfast or as an easy, delicious, seasonal snack with a cup of coffee in the afternoon. I just updated that.. sorry for the confusion! Delish/ Nutrish! These are soft, moist and delicious! I left some plain and topped the others with pumpkin butter or peanut butter! Required fields are marked *. Do you have any suggestions? Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. I’ve also added chopped apple as well. Yes! So glad you enjoyed them! Go figure. So perfect for busy mornings or as an after school snack for the kids! I love to have muffins in the freezer that I could grab and go, and these are my new grab and go muffins. ... Canadian Carol December 19, 2019 - 11:37 am. 2 1/2 cups all-purpose flour. It’s really important that you use pumpkin puree for these muffins and NOT canned pumpkin pie filling. Just came across this recipe today. Soooooo good! In a medium mixing bowl, stir together wet ingredients. I’m going to copy the recipe and also copy your comment. This will be helpful for others as well 🙂. I made these into mini muffins and they cooked perfectly in 13 minutes! You’re going to love it! I’m so glad you are enjoying the recipes and tips! In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. But they still turned out moist. Thanks. It’s oh so good! So glad you enjoy them. Mix well and set a side. Life 43 Gifts That Spoil Pets & … There they are, all orangey and wonderful. I love the combination of chewy raisins andÂ,  pecans in this recipe, but you could alsoÂ, Fall inspired muffins that are perfect for a busy morning! I’ll make again….paying more attention. The best I’ve ever made. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Thanks for posting the recipe. Divide evenly over 10-12 cupcake openings. Add pumpkin and water. Thank you. I made these yesterday and they are delicious and satisfying! really moist and tasty - reminded me of starbucks' sunrise Hi Dani, Quick or instant oats aren’t the right texture and will likely dry out these muffins. It they looked like hers in the video. I exchanged dates and apples instead of raisins, Lynn, I was hoping for a substitution, partly because I find maple syrup too sweet and partly because I find it too expensive. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin I added 1/4 tsp each of ginger and allspice. These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. Thanks for the idea. Up they came out fine. PREHEAT oven to 350F. I make your Oatmeal Apple Cups weekly, but I wanted to try these this morning given the season change. In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. The best I’ve ever made. Hi, I just found you on YT and am looking forward to trying these and the pumpkin pie cups. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. Pour all at once over dry ingredients; stir just enough to blend. So glad you enjoyed them Valerie! #SOGood They freeze well too, so make a double batch! Thank you so much again! With leftover batter.. So glad they still worked out for you. That might work. milk and add ins were chopped crystalized ginger instead of raisins, and chopped shredded coconut! Then tossed in a handful of chocolate chips for a little sweetness. https://www.canadianliving.com/food/recipe/pumpkin-spice-muffins-4 thanks so much for cooking along. Lightly spray a 12-cup muffin tin with oil or line with cupcake liners. Spoon into large greased or paper-lined muffin cups, filling to tops. This recipe is so delicious and easy to make. Feel free to play around with the mix-ins. Thank you! A little extra cooling time will make them way easier to remove from the pan. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. So glad you are enjoying them! Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! See original recipe at: canadianliving.com. Followed the recipe exactly. Thank you so much for your reply! Enjoy1. Some of my favorites include Pumpkin Breakfast Cookies and my Paleo Pumpkin Muffins. https://www.countryliving.com/food-drinks/g3559/pumpkin-muffins I love Dani’s recipes and you tube videos. My 16 month old and I made them and they are a huge hit! Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Took the advise of other reviewers and reduced the white sugar to 1/2 cup, used 1/2 cup of light sour cream instead of buttermilk and adorned the top of the muffins with a few chocolate chips. Anxious to try . Mix sugar, oil, eggs. Cool and enjoy! I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. You can try sugar free maple syrup? Pumpkin pie filling is loaded with sugar and other ingredients we don’t need (or want) in these muffins. Thanks for sharing Connie! https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes For cupcake sized muffins, grease or add liners into cupcake tin. So glad you enjoyed them. You can use any milk variety in this muffin recipe. Whisk together and then pour the wet ingredients into the dry and stir until well combined. Can I use quick oats? These pumpkin oatmeal muffin cups couldn’t be any easier to make! So glad you all enjoyed them. Cooking with Hemp is a new experience for me . They are delicious. My husband and I absolutely love it! Thank you so much! Thanks for taking the time to leave a rating. https://cleananddelicious.com/baked-pumpkin-spice-oatmeal-muffin-cups Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well). Ingredients 1 1/2 cup all purpose flour 1/2 cup wheat bran 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup carrots grated 1/2 cup buttermilk 1/2 cup honey 1/4 cup butter melted 1/4 … Is it meant to say 1/4 cup raisins and 1/4 cup pecans? This will allow the dry oats to absorb some of the liquid. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! These muffin cups are delicious! You can change the pan for sure but will need to adjust cooking times. Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. Well…I spaced out and put the whole can of pumpkin purée instead of just 1/2 cup! For this particular recipe, you must use old-fashioned (rolled) oats. I used reg. I love all your recipes! https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins Is there a reason you don’t use silicone cup liners for this recipe? This will allow the dry oats to absorb some of the liquid. Evenly divide the oat mixture amongst the greased muffin cups. Simply stir together all the dry ingredients in a large mixing bowl. These are so delicous and moist! Maybe the texture would’ve been different. 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