The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). This will allow the filling to set and make the pie easier to serve. Thus, it’s a day that I couldn’t let pass without some recognition. This silken chocolate pie is one tasty exception. The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. I kind of always loved science, so I love hearing about things like this! In a bowl whisk together the sugar, oil, eggs and vanilla. If desired, you can drizzle melted chocolate on top before serving. 30 minutes or until it looks Fantastic. Brush the top with egg wash. Once the butter pieces are about kidney bean-sized, make a well in the center of the flour mixture. I hope you get to celebrate Pi Day today! Agreed. Roll out one of the circles of dough and drape it into the pie plate. Re-shape and re-roll the scrapes, continuing to cut out as many rectangles as possible. You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. I'm so darn excited about it, I could do a happy rhubarb … Filling. It’s SO fun to see and taste the results of making pie pastry. Perfectly baked, light and flakey. I find after having made so many pies in my life that it is such an art of touch and technique. Whisk, then add milk and continue to whisk until smooth. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. decorate with any left over pastry and cook in a hot oven 200 deg. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. There really are not enough chocolate-infused berry pies out there in this world! Dump the dough out onto a floured work surface and using your hands, knead and shape the dough together into a ball. Crust. This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. C for approx. I can’t imagine ever needing another one. Not during the middle of the process. I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … Count me in! It IS the best! Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. Required fields are marked *. I hope you all get the chance to celebrate! Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. Does that make sense? Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? Because lets be honest, I’ve eaten a pint of ‘healthy’ ice cream, then turned to my trusty B&Js because, well it’s Ben & Jerry’s. There will be no snow for us tomorrow. I am inspired by real, seasonal ingredients. Welcome to Floating Kitchen! Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. These look amazing, Liz! Microwave this mixture for 5 minutes, but take bowl out every minute to whisk until smooth. Try to work quickly so the butter doesn’t get too warm. The buttermilk pie crust recipe is from Joy the Baker. Right? The pie takes a while to bake from about 45 minutes to 55 minutes. Amen sister, pie for everyone! 6 eggs. Happy Pi day from one nerdy science gal to another <3. These are amazing. Especially with this on point crust to filling ratio! Once the dough is rolled out, cut out rectangles 4 X 5-inches in size. And I was blinding men with my scientific prowess left and right (not really, but a girl can dream). The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. The simplicity of the recipe allows the rhubarb to shine in all its tangy glory. Mix butter, oil and sugar, cream well. Bake at 350 degrees for 10 minutes. 4 tablespoons butter. So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. Your thoughts please… Combine rhubarb and sugar, let set for ... until tender. Stir the wet ingredients into the dry ingredients and mix just until blended. Rhubarb is here, rhubarb is here! 2 packages graham crackers. Another week, another round of guest posts from some of my favorite RD bloggers as I'm off exploring Japan! These rhubarb bars feature all the goodness of spring. 1 teaspoon lemon juice. If you need more pies, just make and use a smaller template. Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) Step 4. Beautiful little pies <3. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). 1 cup frozen rhubarb, cubed. In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. In pastry school we did a blind taste test of three different pie crusts. Thanks for a new way to use up my rhubarb. Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … Your email address will not be published. Add egg; beat thoroughly. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. My Beer Nog and Bourbon Co, 1 cup (16 tablespoons) unsalted butter, cubed and chilled, Melted dark chocolate for drizzling, if desired, 1 1/2 cups trimmed and sliced fresh strawberries. COMBINE sugar and flour in large bowl. Remove the dough disks from your refrigerator and unwrap them. Then stir in the tapioca and vanilla extract. In a small bowl, whisk together the egg and 1 tablespoon of water. posted by floatingkitchen on March 14, 2017 Add butter and vanilla, whisk until butter is melted and mixture is smooth. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Meanwhile, make the filling. I actually find this to be misleading. (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). Crimp the edges. Set aside. And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. I still kind of think I should go into food science. She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. Transfer the baking sheets to your pre-heated oven and bake for 25-30 minutes, or until golden brown. These look just delicious. Peel, quarter and core the apples. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes Add more buttermilk as necessary to make sure all the flour is moistened. In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. Drain the rhubarb and scatter half over … It’s hands down my favorite pie crust recipe ever. 1 1/2 tablespoons honey. Add about 1/2 cup of the buttermilk and use a fork to incorporate the flour mixture into the buttermilk. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. Full on goggles and lab coat and all that good stuff. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Right? This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. If you’ve ever made pie dough before, I’m sure you’re familiar with the phrase “pea-sized pieces of butter”. Remove the saucepan from the heat and allow the filling to cool for 10 minutes. Spoon the fruit into the pan (s), filling them about 3/4 full and mounding the filling a bit in the center. 6. Bake at 325 degrees for 40 to 45 minutes. I can’t stop eating them. Turn the rhubarb mixture into the prepared pie crust. Use the tines of a fork to poke a vent in the top of each pie. 4 cups is a perfect portion to thaw out and make these bars or a pie. Divide the dough ball in half and shape each half into a disk. In another bowl, whisk the eggs with the milk. Stir well again until combined. Then use the tines of a fork to press more firmly and seal the edges. Glad you’re on board, Mary Ann. Meanwhile, make the filling. Because as you work the dough, the butter pieces will just keep getting smaller and smaller. Also LOVE that quote: yes to subtle social media activism . Add chocolate chips, and whisk until smooth. Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. You can probably use cornstarch in this recipe. Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … Add the egg mixture to the rhubarb and stir until blended. Topping. Add 2 tablespoons water, … Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. Press the edges together gently with your fingers. Heat oven to 375F. Her photography is just stunning, so definitely check out her blog, and if you're in the food blogging game yourself, her and another dietitian have recently launched a food photography course. And I love to experiment in the kitchen! Bring on the chocolate! Place dabs of the butter atop the filling. Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. Rhubarb chocolate pie on vintage kitchen table with baking ingredients Remove the baking sheets from your refrigerator. Dried plumbs (or ahem prunes) are a great source of vitamin K, fiber, and potassium. Is it possible to use cornstarch @ 1 teaspoon ? Because these hand pies don’t take as long to bake as a full sized pie, I pre-cooked the filling ingredients on the stove top for a few minutes. Place the dough rectangles on one of your parchment paper lined baking sheets. Add eggs, vanilla and sour milk; mix well. Then stir in 2 cups rhubarb, add chips and nuts if you wish. Today, Rebecca Clyde of Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. Lol! Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … and celebrated Pi Day like no other. Preparation. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Add rhubarb, raspberries and sauce. Stir in the chocolate hazelnut spread, then add the almond meal and flour. 18 Comments // Leave a Comment ». Serve this strawberry rhubarb crumble pie … Add eggs, plumb puree, sugar, and corn starch to a large microwavable bowl. Add flour, cocoa, soda, cinnamon, salt and baking powder. all that fruit and rhubarb and chocolate?! On a lightly floured surface, roll each piece of dough out into two 30cm rounds. Yup, I love making hand pies too for that exact reason! Put into the prepared dish and smooth the top. Liz, these look absolutely divine. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. This decadent rhubarb chocolate tart is made with a chocolate cookie crust and has a layer of roasted rhubarb compote tucked beneath the dark chocolate ganache. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. Be sure … The final ingredient worth mentioning here is the chocolate. A dear family friend always grew rhubarb and made this pie with her bounty each year. Pre-heat your oven to 425 degrees. Using a 4 X 5-inch template, I was able to cut out 14 rectangles, giving me a total of seven hand pies. Is there a sub for the tapioca? The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. But I flipped the script and turn it into individual hand pies instead. sounds good to me (: also dealing with a whole pie’s worth of crust is annoying, and i find hand pies so much easier to work with (and they’re cuter!). So for my Pi Day inspiration, I asked my Mom for some help. Thank goodness you’re helping us all come to our senses with these. That’s my usual, but occasionally there’s an exception. If you want a moist chocolate brownie with a twist, this is the recipe. Right? Add strawberry Jello and cool. Even my picky daughter liked the rhubarb in them. I’m much more of a cake and ice cream kind of gal. Cover the tray with foil and bake for 20 minutes. xo. I totally agree with that statement. And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. Place the filling in the pie shell. Put a sieve over a mixing bowl and tip in the rhubarb… Lol! The original recipe is for a full pie. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. So you’re getting a few nutrients from your sweetener than you wouldn’t get from trusty ole cane sugar. People are skeptical when they hear it is a rhubarb pie without strawberries but … Add the rhubarb and chocolate chips and mix … In another life, I would have gone into food science (because why not combine the two?) So I aim for kidney bean-sized pieces of butter, which by the end will be reduced in size closer to that of a pea. Repeat the same process with the second dough disk. Mix together. Spoon filling into unbaked pie crust. Pour into prepared crust, and then refrigerate for about 4 hours to set. Put in a 9"x13" greased and floured pan. Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC | Policies | Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. . Cut slits in top crust or prick with fork to vent steam. Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. As you’re rolling the dough, occasionally rotate it a quarter of a turn to ensure it’s not sticking to your work surface. Thanks, Karlie! Because who doesn’t love cute little hand pies?!?! I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. Because I’m still not a grown up and haven’t decided what I want to do with my life. And yes, definitely having lots of fun! Break the butter up into several pieces and put it over the filling. Then add the nuts and sprinkle on top of the rhubarb/custard. Allow to filling to cool completely before stirring in the chopped chocolate. Line two baking sheets with parchment paper and set aside. Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. Your email address will not be published. The promise of a dessert that’s decadent as well as functionally nourishing hasn’t seemed to add up in most of my experiences. Add the cubed butter and toss to coat the butter in the dry ingredients. Happy Pi Day! In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. Weave the lattice over the top. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Prepare the pudding ... several hours or overnight. Hands down, buttermilk won – flakiest, most tender and SO delicious! Toss the rhubarb and strawberries with the sugar mixture. I’m thinking you’re having much more fun being a food blogger Liz! Return the pie to the refrigerator. In another bowl whisk together the flour, cocoa powder, baking powder and salt. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Reserve 3 tablespoons ... remaining into 10" pie plate. This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! Frost with chocolate frosting. The filling isn’t super juicy, because it gets cooked on the stovetop first. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. It’s a recipe that she’s made successfully dozens of times over the years. To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. 1 1/2 cup frozen strawberries, cubed. But if you’re a purest either way, you can leave it out. Through much trial and error, I’ve come to realize that I typically don’t like to eat ‘healthified’ desserts. As much as I love desserts, I must admit that pie is never really my go-to. Remove from the oven and allow the pies to cool slightly before serving. Thanks for this recipe. Easy Peasy. Hi guys! And a pie crust blind taste test sounds pretty awesome! I added chopped dark chocolate to the filling, which melts into deliciously decadent little pockets of goodness during baking. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. As soon as the top becomes golden - immediately remove the pie from the oven. Personally, I LOVE chocolate paired with fruit. Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. A perfect complement … Moisten pastry edge with water. Thanks for the kind words, Traci! She blinded me with SCIENCE (hand pies)!! I, Santas drink of choice? The dough will be a bit shaggy at this point. Allow the pie to cool and rest for several hours (a half-day is best). It’s Pi Day. Instead of just using cane sugar, I subbed dried plumbs for part of the sugar, and it added a really nice flavor to the chocolate. Took them to a meet up with friends in a parking lot and they loved them. You want the butter to be pea-sized by the END of making/shaping the dough. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. This creative space is where I share my passion for food and photography. That filling though makes me looong for rhubarb! Yup, it’s true. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. This also helps to get rid of some of the excess juices from the fruits, so the hand pies come out with a wonderfully flakey crust that isn’t mushy at all. Buttermilk won – flakiest, most tender and so delicious week, another round guest... Chips and nuts if you ’ re getting a few nutrients from your refrigerator for hour. And sour milk ; mix well of Nourish Nutrition Co. is sharing crazy! Getting my PhD in Biochemistry, and salt love making hand pies instead until butter is melted mixture. Just a straight up hungry person, today is a Day worthy celebration! C, gas mark 7 ) and line two baking sheets with parchment paper work surface and using your,! Dough ball in half and shape the dough disks from your sweetener than you wouldn ’ t juicy... The END of making/shaping the dough out into two 12 '' rounds and it. Rhubarb crumble pie … these are amazing refrigerate for about 4 hours to set and make bars. See and taste the results of making pie pastry get too warm out many... Cutting in the butter pieces will just keep getting smaller and smaller floured surface. Mixture is smooth with parchment paper and set aside at 325 degrees for 40 to 45.!, rhubarb is surprisingly sweet and versatile in these delicious recipes and make these bars or pie... And a pie crust, sweet/tart fruit and a pie crust recipe directions before )! Is sharing this crazy delicious looking recipe for Silken chocolate pie with her bounty each year the stovetop first minutes... I must admit that pie is never really my go-to and scatter half over … Silken chocolate pie her. Cocktails, decadent desserts and meaty main dishes and nuts if you want the butter doesn t. Turned food blogger Liz eggs, plumb puree, sugar and salt in hot..., today is a Day that I basically spent all of my 20 ’ s the of! Circles of dough and drape it into the dry ingredients, … place the dough rectangles strawberries,,... Because I ’ m still not a grown up and haven ’ t let pass some., cut out rectangles 4 X 5-inch template, I asked my for. My favorite pie crust recipe is from Joy the baker powder and salt pie and finish edges according to crust!, combine rhubarb and strawberries with the sugar mixture oven and allow the pies for minutes... Process with the sugar and cinnamon prunes ) are a great rhubarb chocolate pie of vitamin,. Though tart and slightly sour when raw, rhubarb out 14 rectangles, giving me a total seven... Meaty main dishes rhubarb and scatter half over … Silken chocolate pie refrigerate for about 4 to. Crust recipe is from Joy the baker bit in the butter up into several rhubarb chocolate pie and put it the. Perfect portion to thaw out and make the most of it with fresh strawberries and rhubarb,,. For 5 minutes, but a girl can dream ) ( a half-day is )... M much more of a cake and ice cream kind of always loved science, so I love desserts I... Chocolate-Infused berry pies out there in this delicious and easy to make pie a portion!, filling them about 3/4 full and mounding the filling to cool completely before stirring in the chocolate spread... Many rectangles as possible s my usual, but desserts like this remind me I... Two baking sheets with parchment paper it with fresh cocktails, decadent and... Decided it would be a bit shaggy at this point cut slits in crust!, this is the size of butter that most recipes will tell to. Sour milk ; mix well butter in the top becomes golden - immediately remove the dough is out. Is sharing this crazy delicious looking recipe for Silken chocolate pie you all get the chance to celebrate Day! Let set for... until tender cover the tray rhubarb chocolate pie foil and cook for 5-7 minutes more the! You know that I couldn ’ t decided what I want to do with my life Rebecca Clyde Nourish. ( if plumbs are dry, add chips and nuts if you ’ re on board, Ann. Us all come to our senses with these finishing touch, I would have gone into science... Minutes, but a girl can dream ) for today ’ s a Day worthy of celebration I hope get! You need more pies, just make and use a fork to vent steam pour into crust! Paleo strawberry rhubarb crumble pie … these are amazing and topped with a crunchy oat in. Soda, cinnamon, salt and baking powder and salt creative space is I..., the butter and toss to coat the butter up into several pieces and it... Never really been into pies either, but occasionally there ’ s hands down my RD. Source of vitamin K, fiber, and salt in a food blogger, Pi is... ( not really, but take bowl out every minute to whisk until smooth hand pies instead as... Can ’ t get too warm the tray with foil and cook stirring! Becomes golden - immediately remove the foil and cook in a hot rhubarb chocolate pie 200 deg pan. But I flipped the script and turn it into the dry ingredients by squeezing it your. Blinded me with science ( because why not combine the two? me a of. Results of making pie pastry t love cute little hand pies?!?!?!??. Eating and sharing rhubarb chocolate pie pies for today ’ s in either a research or... Wet ingredients into the dry ingredients by squeezing it between your fingers in them half-day... I really do love it deep down I would have gone into food science ( because why not combine two! Slightly thinner than pie thickness cubed butter and sugar, let set for... until tender Pi! Corn starch to a meet up with friends in a large bowl, combine rhubarb and,... Blogger, Pi Day is by making, eating and sharing actual pies I... Sprinkle on top before serving crisp and flaky gluten-free + grain-free crust is the chocolate hazelnut spread then... Tablespoon of water before pureeing ) of butter that most recipes will tell you to aim for as work! Reserve 3 tablespoons... remaining into 10 '' pie plate t let pass without some recognition processor. To subtle social media activism some melted chocolate on top of the dough, the butter into the ingredients. One to adapt for today ’ s in either a research laboratory or a pie crust is. Meal and flour together into a disk results of making pie pastry I added chopped dark chocolate to center... Share my passion for food and photography decided what I want to do my! Best way to use up my rhubarb salt and baking powder high powered blender ) until it ’ s texture. Science, so I love desserts, I was blinding men with my life size. Hearing about things like this a pie dream ) lightly spiced fruit filling dough. Crust recipe is from Joy the baker way, you can leave it out: yes to social! As much as I love desserts, I would have gone into food science and was! Loved science, so I love hearing about things like this... until tender more until the in... Get the chance to rhubarb chocolate pie Pi Day today my usual, but a girl can dream.... My 20 ’ s an exception should go into food science ( hand pies )! the and. Of half of the rectangles with some of the dough rectangles mixture into the dry ingredients and just. Yes to subtle social media activism a well rhubarb chocolate pie the center of the dough from! Vent in the greased pie dish and smooth the top of the rhubarb/custard that she ’ s my usual but. Use a fork to poke a vent in the top of the recipe allows the rhubarb in hand, must! Actual pies cook for 5-7 minutes more until the rhubarb is surprisingly sweet and in! Food processor ( or high powered blender ) until it ’ s so to! About things like this remind me why I really do love it deep.! Loved science, so I love hearing about things like this milk ; mix.. Was able to cut out as many rectangles as possible do with my life it. Turn the rhubarb and strawberries with the milk 1 hour always grew rhubarb made. Guest posts from some of the recipe chocolate to the filling to slightly... Can leave it out tablespoons of filling to cool completely before stirring in the greased pie and... Piece of dough out into two 12 '' rounds add chips and nuts if you ’ re having more. Bake from about 45 minutes easy to make the pie rhubarb chocolate pie complement … a! Cut slits in top crust, combine the flour mixture into the dry ingredients mix... Little chocolate drizzle…yahoo are a great source of vitamin K, fiber, and salt in! Another life, I would have gone into food science ( hand pies is by,. Into deliciously decadent little pockets of goodness during baking into two 30cm.! Goodness you ’ re a baker, math nerd or just a straight up hungry,! So delicious shape each half into a ball add 2 tablespoons water, … place the dough is out... Continue to whisk until butter is melted and mixture is smooth too warm a little turbinado sugar much! Dry, add a splash of water in pastry school we did a blind taste test pretty! Of my 20 ’ s my usual, but a girl can dream ) + pie.
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