Want these muffins so much! Listen. I am in love. I have just recently got into cherries. I want to make the muffins more fluffy. LOL I shared them with friends at work. These look delicious! Yep and yep. And hand chopped chocolate chunks, but when I make these again, I’ll probably use chips so that the chocolate doesn’t melt into puddles on top. They came out just as I had remembered them! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! But I couldn’t help but brag about how nutritionally dense yet calorically modest they are! The store was out of brown sugar so I used Dark Muscavado sugar, and I used Casava flour, and let me tell you, between two people we ate 8 muffins in less than 24 hours. I use white whole wheat flour because I never have pastry flour. They freeze really well, too. Despite their intense appearance, these muffins are actually super simple once you get your beets pureed, requiring just one bowl and 30 minutes to prepare. Oh my gosh! They are fluffy, with a great texture and taste, without being too sweet. xo. No food for 16 hours. Thanks for sharing, Nithya! The perfect fall breakfast or take-along snack. You’d never guess these have beets in them, I used cacao powder instead of cocoa & they were AMAZZZZINGGG! I am new to the vegan lifestyle. These look amazing! Yum! I also opted for 12 muffins instead of the original 9, however, my mixture only yielded enough for 6 muffins? I used: two eggs instead of flax eggs, home made cashew milk, 1 cup 1 to 1 GF flour and 1/2 cup almond flour. My local Costco carries organic beets already peeled and in four packets. Now that we’re on lock down I figured now would be the perfect time to use them. :). I’m totally going to speed home and make these tonight. I use raw beets for a yummy beet-strawberry smoothie. I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Measure out almond milk in a liquid measuring cup. This is AMAZING! Great!!! That may be something you’ll want to try? xo. I used regular eggs but will try flax eggs next time (kinda nervous about it but will give it a try). Thanks! Moist, fluffy and ever so slightly crispy at the edges… Just had my third in a row and will be baking these again soon – can’t wait to taste them with the dark choc added! I made 24 mini muffins (portion control, ya know?) I think you might have forgotten to insert when the flax eggs go in to the recipe (or I missed reading it), but I assumed it was with the other wet ingredients. Delicious! But despite having a wholesome, homemade meal as mid-day fuel I always craved just a little something more. Someone please clarify for me: It’s a treat I can give my kids and feel pretty good about. Greetings from Germany! Each time it get gobbled up! Hi Diana! I didn’t notice any different between the red beets version I had made a few weeks back and this one. Seriously. Looks like a great recipe that I will try soon. Beets and chocolate are my two favorite things so obviously I’m obsessed, but I’ve made these for even the pickiest eaters and everyone has loved them! I made these and they were incredibly good! I replaced the whole wheat pastry flour with gluten-free flour, had to use tinned cherries (drained well) instead of fresh, and sadly had no chocolate at hand. I even made it in Germany where I couldn’t find brown sugar anywhere. We absolutely loved these!! and packed with nutrients from beet and flaxseeds and honey..it’s just perfect.also,the batter has the prettiest colour! Love the cocoa flovor. Anyone made these without cooking the beets first? can i use frozen cherries instead of fresh one because sometime it’s difficult to get the fresh one from local market? I have everything for these! They came out deliciously!! Before being gluten free I made these all the time! My only hiccup was that I found the mixture a little heavy. I made them as the recipe called for, except subbed plum puree for the beets. Serve warm with a little non-dairy butter or plain. Just discovering your site! Sometimes it’s nice to cover up the healthiness, hehe, like in your black bean brownies :-D I think these muffins are good for when you want something sweet and healthy. These turned out so good! Check out this tutorial! Thank you so much for the lovely review! I’m always looking for ways to healthier treats, I have two very picky men at home. After bringing your beet cupcakes to work, one of my friends still hasn’t shut her trap about how amazing they were. I didn’t have brown sugar when making them so I substituted that with silan (or date syrup), And i opted to keep it gluten free with coconut flour and they came out just as delicious!! Stop. The double chocolate/beet muffins were so moist and absolutely delicious. thanks again. they were divine!!! I had beets that I didn’t know what to do with. Thanks for the wonderful recipe, yet again! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Way better than the muffin of my yesteryear, but with all of the satisfying, chocolaty taste I remember and love. Thanks so much for sharing! You can also subscribe without commenting. Wooow. To the kitchen I went, with chocolate and cherries in hand. and I am currently enjoying one at the moment. I love your site and I’m so glad a friend told me about it! SUPER simple and easy for my daughter to help out. You can definitely also use regular vegan chocolate chips if you prefer. Right now, I have a cake version of it cooling in the kitchen – I baked the whole recipe in a single layer in a 9-inch pan (okay, skillet, because I didn’t want to go digging for a pan) and made some avocado fudge frosting to top it with. Thank you for this recipe! I always thought cherries were disgusting until I tried a fresh one and ended up eating almost the entire bag! Thanks so much! Thank you, Absolutely love these! These were so good!! even my fussy 9yr old. I make these muffins often for my students to introduce them both to vegan cuisine and to beets. Cakey and chocolate-y and just incredible! Melissa, thanks for saying hi! Muffins were fluffy, not too sweet, totally delicious. 1-Bowl Chocolate Chocolate Chip Muffins (GF) 1-Bowl Vegan Banana Nut Muffins (GF) 1-Bowl Pumpkin Muffins (Vegan + GF) Peanut Butter and Jelly Muffins (Vegan + GF) Vegan Banana Crumb Muffins. Can they still be used or is there an other option? These turned out great! But, I was happy to find that in the process of baking and cooling back to room temp, the beet taste was almost entirely gone. -Ashley. xo. Minimal ingredients and equipment keep these simple, approachable, and quick. Amazing recipes.. My FAVORITE muffin recipe, period. I cooked the second batch for only 15min and they seem less dense. So I topped it with some chocolate buttercream and it came out very well. Set aside. Just an fyi! and am looking forward to sharing with friends this weekend. These were delicious, and didn’t taste like beets at all! Just made these for my boyfriend’s birthday and they were delicious! I used eggs and butter since I’m not vegan, used coconut sugar, used different kinds of milk and flour, ect. They’re easy to make, fudgy, not too sweet, and a great way to use up all the beets we get from our farmshare. Naturally sweet, insanely delicious, and so easy to make. Add wet to dry ingredients and whisk until just combined. Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 minutes. Although I’d love to give roasting a beet a try, I may just start with applesauce. I added both to dry mix. Hi Simone, this recipe uses roasted beet. The recipe is crazy simple. Um Dana this is genius I tell you, pure G-E-N-I-U-S!! They were also super fast and easy. My pantry was lacking so I had to sub a few items (I used coconut milk, egg replacer powder and coconut sugar in lieu of brown sugar) and these still turned out awesome! Can I use the flax eggs in place of eggs always? Your photography is positively stunning! You know, something sweet. hello, can i use frozen cherries instead of fresh one because its kind of hard to find fresh one from the local market that i staying. I don’t eat refined sugars :), These were sooo delicious!! These should be on everyone’s go to muffin recipe. And she LOVED them! Oh, these look great Dana! About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. I made these with spelt flour and coconut sugar and they turned out so delicious! in a safe environment where I wouldn’t inhale half the batch before I realized what just happened. Thx again Dana. Hi Dana! I will be making these every chance I get. I am gluten free so I made It with gluten free four blend and it was amazing! You could try adding baking powder, maybe about 1/2 tsp- 1tsp! So last night I decided to try this recipe. I just came across this recipe recently. Hi, just made muffins. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … I tried these and they are quite possibly the best vegan muffins I have ever had! Any idea where I went wrong? Thanks for giving us one more delicious way to sneak attack our friends and family into eating beets. WOW! Oh boy. We’re so glad you and your family enjoy them, Kristy! Next time, would you mind leaving a rating with your review? I hope you keep churning out these easy vegan recipes and make tons of $ with your business. Made them a few weeks ago and going to make them this morning for house guests! I love chocolate with beets, they go together. These are soo easy to make and by far the best “healthy” chocolate baked good I have tried yet, next time I will definitely make the full 12 and use beets! These. If so how long did it take to bake through? Thanks :). Great website, I look forward to trying your granola bar recipe as well. You will not be subscribed to our newsletter list. OK good, that’s what I thought. You can’t even tell there are beets in here with all the chocolate. um, WHY DIDN’T I THINK OF THAT? My younger daughter has fructose malabsorption and several food sensitivities which often requires tweaking of recipes so she can tolerate them. Oh, thank you Lisa! Kids are loving them and hubby will be very thankful later tonight when his sugar tooth takes over. Glad these things stalked your childhood, too :D. This might be the only way I’ll ever get my finace to eat beets. cocoa powder One of my friends is vegan so when I invited her to dinner I had to find a great recipe for dessert. We’re so glad they turned out well, Eva! I never tell the secret ingredient until after people have fallen in love. Just pulled these out of the oven right now, I can’t wait to try them :) this is the second recipe I have tried from your blog, the first was the “cheese” cake! Like doughy? Thankyou x. I don’t have brown sugar anyway and was wondering if I should just use my organic cane sugar, BUT I also have dates. You could really use any fruit and it would definitely work. What 1.5 meant I’m new to baking. Can we just talk for a moment about how delicious cherries are right now? That means you can eat at least 2-3 at any given moment, right? You always need a little something sweet after lunch. YUM! LOVE! Everything else was by the recipe. Do they have to be roasted first before they can be used in this recipe? If they’re already steamed, just drain/puree them as is! I have quickly tried several recipes in the past few days and still have managed to lose weight! Any tips? I love them! We are them. Spoon into 9 greased or paper-lined muffin tins and top with remaining chocolate (amount as original recipe is written // adjust if altering batch size). Hi Emma! These are just what I needed in my life! Hi! Hmm, maybe! Last night, I had exactly one cup of beets, and they taste a little bit healthier this time around but are still amazing. I’d use another fruit puree, such as applesauce or butternut squash. Plus, they’re considerably healthy as far as muffins go. OMG! Love your site! I subbed white wheat flour for the pastry flour, used a total of 1/3 cup Truvia baking blend in place of the brown sugar and maple syrup, and a mix of baby food pureed pear and tropical fruit (no applesauce, beets, pumpkin, etc, in the house!) I love the beet puree and the healthy kick it provides. Cannot tell they are vegan at all! Healthy, vegan, yummy and just simply perfect ! We also used mini-chips instead of the regular sized chocolate chips. thanks for this amazing recipe, Love your muffins and love your photos. Hey Dana, this is officially my new favourite recipe! I used coconut oil and agave, they came out perfect. I do not like chocolate. You’ve done it again! Xo. We’re so glad you enjoyed this recipe, Alison! Except even better because they have a bunch of cocoa. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. Mar 10, 2018 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! I made it with the leftover pulp from the beet-carrot-apple-ginger juice, and although the batter tasted a bit gingery, the final product came out Amazing. I never use to know what/how to eat properly. (In other words: do two flax eggs equal 2 eggs?) Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. Made them twice now and my husband loves them too! Add pumpkin puree, almond milk, … I totally agree with you about the chocolate covered cherries. We’re so glad you enjoy them, Missy! Love this recipe. Thank you for sharing! This is a true statement. If so, do I have to add a little more of any other of the ingredients to make up for the lesser amount of cocoa powder? But I. I’d like very much to make your recipe, but first of all, does one puree raw or cooked beets? also had awesome results with quinoa flour and seed meals mixture. (That’s what I have currently!). I love this website. P.S. Hope that helps! Thanks for consistently good recipes! Notify me of followup comments via e-mail. They are loved by multiple generations. I make this recipe using the beets and double it because otherwise we eat them up too fast! I am lactose intolerant so I love baking vegan recipes, and these hit the spot. I absolutely try this .Thank you very much for sharing this. 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