Apr 15, 2015 - Crispy on the outside and juicy in the middle. Apricot Almond Pastries Oct 18, 2015 - All the quick and easy recipes, tips and tricks you need to feed the family on a busy weeknight or cook for a crowd when entertaining. Place an apricot half in the center of the dough square. Apricot Danish Pastries Recipe. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Jul 10, 2015 - This Pin was discovered by Ozden Durak Hasi. Place apricots in pan and cover with boiling water. 2 sheets frozen puff pastry, partially thawed ; 2/3 cup thick custard ; 8 canned apricot halves ; 1 egg, whisked ; 1/3 cup natural flaked almonds ; demerara sugar, to sprinkle ; Method. Don’t go buy that dessert tonight, make something where you control the ingredients. Drain apricots and place 12 on kitchen paper. 1 tablespoon white sugar. 1 Preheat oven to 200C. VideoCulinary.com - Recipes & Cooking Ideas 105,270 views. Jun 4, 2018 - This Pin was discovered by Kyrinna Wei. Carefully bring together the two corners (that are not connected by the apricot and custard) and overlap slightly and press to … Totally fixable with a good dusting of powdered sugar, but just something to be aware. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Pauls Products. 1/2 cup Premium vanilla custard. 20 Mins Prep . To make the custard; in a small saucepan, heat milk until small bubbles form. 1 x danish dough. Makes: 18. Fan them to make a vertical line and place gently on the custard. These apricot custard Danish pastries are easy are SO GOOD. Infos. your own Pins on Pinterest The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish and treat it with respect, and you will create something that few can resist Jun 8, 2017 - Buttery, flaky pastry, sweet, creamy custard, and tart apricots. Set your bakery to see local prices Find a bakery Add to compare. Follow my recipe to make these amazing apricot pastries at home. extra 1/4 cup flaked almonds, toasted. Line a 9-inch pie pan with prepared pie crust. These apricot custard Danish pastries are easy are SO GOOD. Apricot Puff. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Nut friendly $ 4.40 RRP. Heat gently and let the mixture sit on a low heat for about 10 minutes. Preheat oven to 200°c. Here’s a selection of delicious recipes to help the whole family explore the extraordinary world of Pauls. Recipes. Nonna’s Easy Apricot Custard Cake reminds me of how easy it is to whip up anything for the table. Pour over Apricots and bake a further 30 minutes, or until custard is set. Print recipe. 1. Milk Custard Cream Yoghurt Sour Cream Occasion. Step 7 - Cut apricots in half and remove seed. Old Fashioned Apricot Custard Pie. Course Breakfast and Brunch, Dessert, Snack; Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Servings: Prep Time: 8 pastries: 15 minutes: Cook Time: 15 minutes: Ingredients. Pastry Cream (Custard) Danish Pockets Recipe - Video Culinary - Duration: 6:13. If they have even the tiniest amount of tartness, when then bake them, they will be even more tart. May 30, 2016 - Crispy on the outside and juicy in the middle. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Follow my recipe to make these amazing apricot pastries at home. Defrost them in the fridge overnight, and then prove them according to the Share Danish Pastries on Facebook Tweet Danish Pastries Pin Danish Pastries. Our Custard & Apricot Danish is here to save the day! Follow my recipe to make these amazing apricot pastries at home. blog.elainessweetlife.com/2015/02/apricot-anglaise-danish-recipe-tutorial.html your own Pins on Pinterest Bake at 180 degrees for 20 minutes. Put the apricots in a pan with 200ml water. Add to favourites. Weigh Sugar into bowl, mix Sugar and Cinnamon together on Speed 2 - 3 Secs - MC on - and sprinkle over the Apricots and base. This is one of those cakes that you can change-up the fruit and batter and have a different dessert each time. Quick Dinner Rolls Recipe / … These apricot custard Danish pastries are easy are SO GOOD. Custard Danish Pastry. Love of Fruit. Print Recipe. 1/2 cup thick berry, cherry or apricot conserve. pitted cherries, drained tinned apricots… Instructions. 6:13. This recipe was created by Melissa Klemke for Kidspot, Australia's best recipe finder. Slice thinly and evenly as shown. Ingredients; Nutritional Information; Reviews (0) Ingredients. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. With its flaky pastry and irresistible apricot and custard filling, it’s the sweet pick-me-up you’ve been looking for. Try our. vanilla; Directions. Add apricot to each. Mix 10 seconds - speed 6. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Beat for a moment, then gradually whisk in warm milk. Let the baking begin! Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Mar 30, 2018 - Crispy on the outside and juicy in the middle. Advanced Search . We ate a lot of fruit growing up. Recipes for the fillings and toppings can be found below. Use fruit of choice e.g. Braided Danish. Ingredients. Rinse out jug and add Eggs, Evaporated Milk and 3/4 Cup of reserved Syrup. Discover (and save!) Roll pastry into a 26cm wide x 38cm long rectangular shape. 1 egg white, beaten. 20 Mins Cook . Now take 2 apricot halves per Danish, and place on top of the custard at each end of the diagonal line. Want more options? Ingredients: 1 Prepared, refrigerated pie crust; 1/2 pound dried apricots; 1 1/2 cups sugar; 3 eggs well beaten; 1 Tbsp. Discover (and save!) Dot the apricots and custard with a few drops of the jam. 500 g puff pastry thawed if frozen; 8 tbsp custard thick; 1 egg beaten; icing sugar for dusting; Servings: pastries. Breakfast Lunch Dinner Snacks Dessert Dietary needs. Serves: makes 2 danishes, serving 4 each. 1/4 cup flaked almonds, toasted. Drop in the vanilla pod (or add essence) remove saucepan from heat, and set aside to cool until just warm. Cut pastry sheets into 4 even squares, adding tbsp custard (mixed with almond meal) in centre of each. The only thing you have to beware of when using fresh apricots, you need to use the sweetest apricots you can find. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. 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