Chill dough approx. Clean and These apricot crumble squares are a great twist on the classic fruit crumble tarts. 3 egg whites. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! Pour in the melted butter and mix until you have a crumble mixture. These look so delicious x, Your email address will not be published. Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. 125g butter. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … These look delicious! 22cm). In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! Preheat oven to 350 degrees. Cut baking paper to line the bottom of a shallow cake tin (approx. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … Don’t be That Person. And of course flavour! The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Once the base is out of the oven, spread over the apricot jam and make the crumble top. Prepare the Amaretti Biscuits. I’m Emma. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. Preheat oven to 180°C (160°C fan-forced). Perfect for dessert or a sweet treat with your morning coffee. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … Welcome to my blog! Place crushed Weet-Bix on the baking paper to make base. Cool and slice. Use your hand to mix together. (Add a tablespoon of milk if the dough is too dry.). In a large bowl, cream butter and sugar until light and fluffy. Grease and line a 20cm x 30cm In a bowl cream butter and sugar then beat in egg and lemon zest. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! Grease two x 18cm x 28cm rectangular slice pans. For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… Arrange slices, about 1 inch apart, on … Apricot Shortbread Slice. Sorry, your blog cannot share posts by email. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. It’s personal preference whether you make this ultra smooth or slightly chunky. After mixture comes to a boil, lower to a … When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. Use your finger to make an … Place the shortbread into the oven and bake for 12 minutes. Thanks so much! Try these apricot recipes that are a step above the rest. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. The top and sides will be a nice golden colour when it is cooked. Pre-heat oven to 170°C. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. Don’t be the person who carries on a conversation in the yoga room. Stir in the butter and egg until mixture is crumbly. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. I know, it's such an easy recipe 🙂Angela x, That looks delicious! Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. Finish the bake. Keep processing until you have a soft dough that just holds together. (I based the base of this slice off my shortbread recipe. Can I use canned apricots instead if they are mushed up? Set aside. Prepare the baking tin. If you like dates, you’ll LOVE these. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Add the chilled diced butter. Post was not sent - check your email addresses! Place margarine and sugar in a … Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. For the topping. Apricot Jam. Method. Chill dough approximately 2 hours. The jam adds a lovely fresh but tart element. Spoon the apricot mixture over the shortbread. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. 2 egg yolks. Line base and sides with baking paper, extending paper 2cm above pan edges. Blend the apricots to create a paste. Place flours, coconut and sugar in a large bowl. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. Scatter over the crumbled amaretti biscuits. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Make the shortbread dough. Apricot jam definitely counts as a five plus a day These sound absolutely delicious! Apricot jam counts as one of my five+ a day right? I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Blender, stick blender or food processor. Yes you can. These look and sound so tasty Angela. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. In the bowl of a stand … thank you for sharing with #CookBlogShare! Why not subscribe and receive an email approximately once a week with news and new recipes. Heat oven to 150 degrees C (fan forced – … Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and unsalted, chilled & diced, + a little extra for greasing. I LOVE apricot slice! In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … 125g sugar. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. In a medium sized bowl, combine flour, salt and baking powder. With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Divide evenly between prepared pans. The great thing about these is they are so easy to make and require minimal ingredients. Use a long sharp knife to slice the shortbread into squares. I love seeing your creations. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … Tip the mixture into the prepared tin. Apricot and Pistachio Shortbread Cookies. These look absolutely divine! Chop the apricots, checking to ensure that all the stones have been removed. Its sweet, tart and refreshing. The first batch went down a treat with the taste testers (my parents). I love apricots isn baking ,but I must admit it has been a while since I have used them. Fab bake! Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. New recipes mixing bowl, cream butter and mix until you have a crumble mixture on. The melted butter and mix until you have a soft dough that just holds together cooling.., Copyright © 2020 Only Crumbs Remain on the classic fruit crumble tarts use a long knife. Coconut Bliss … preheat oven to 180℃ / fan 160℃ / Gas 4 place into a 1 ”. Cubed butter into the bottom of a spoon or spatula to gently spread this,! 3/4 cup apricot jam definitely counts as a five plus a day right I love how quick these to! A tablespoon of milk if the dough is too dry. ) brown sugar and pulse to fine breadcrumbs hob... 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