Coarsely chop artichoke hearts. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. I had halved the recipe and used only three eggs because the ones I used were almost jumbo-sized eggs. 1. You saved Artichoke Frittata to your. This has been a favorite of many through out the years. Information is not currently available for this nutrient. Then add broccoli, stir in and … This was quite delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onions and cook until they are translucent. Add parmesan, almonds, artichokes, and 1 cup of cheddar cheese. Heat olive oil in a 10-inch cast iron pan over medium flame. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. So glad that I found this recipe. Breakfast can be made healthy a with broccoli artichoke Fritata! Preheat oven to 325 degrees F (165 degrees C). Preheat your oven and set to “Broil” at 500F degrees. 2 tbsp Chives. Your daily values may be higher or lower depending on your calorie needs. 1. Heat olive oil in a 10-inch cast iron pan over medium flame. Taste was okay but it came out flat. I thought there was a little more cheese than eggs (and I had jumbo eggs), so I added two more eggs. Add artichoke hearts and heat through. If using fresh artichokes, steam until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. I use artichokes in almost everything. Love the flavor of the artichokes. Artichoke Broccoli Frittata. Artichoke and Broccoli Frittata Directions Preheat oven to 350ºF. This one was definitely fluffier because of the extra eggs, and it took longer to bake. 1/4 cup Cilantro, fresh. Pour mixture over the broccoli and onions. 265 calories; protein 15.4g; carbohydrates 8.7g; fat 19.2g; cholesterol 143.6mg; sodium 458.5mg. Reduce the heat to medium-low and cook until the bottom is light … This had a great flavor and was well received by everyone. This is a keeper. Probably try a different recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set aside to cool slightly. © 2020 Kosher Network International, LLC. 5 cloves Garlic. Amount is based on available nutrient data. Sprinkle with fresh cracked pepper and let the frittata stand 2 minutes. Add sea salt and pepper. This easy egg dish comes together in no time with virtually no effort. Recipe via Linda Wagner. Make it for a crowd, or an at-home weekend brunch. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Wash and cut the artichokes into thin slices of about ¼ inch. No gift befits the food-obsessed people in your life like a cookbook. Add onions and cook until they are translucent. I use 2-3 jars of artichoke hearts and skip the crackers, delicious. Instead of garlic I added some garlic powder. Thanks for sharing it! Melt the butter in a large skillet or Dutch oven over medium-high heat. 4. Recipe by Jessica | The Forked Spoon. Cut the artichoke in half and remove the choke with a sharp paring knife or spoon, then cut the half into two (quarters). Serve hot or at room temperature. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Cut about 1 inch from the top of each artichoke and remove the stems. Note for next Christmas! Kale and Artichoke Soup. I adjusted the recipe down to 8 servings but it was so good the 4 of us could've eaten all 12 servings. Jo the flavors were perfectly paired! Excellent! Slice leftovers into wedges, store in the refrigerator, and it becomes a quick breakfast during the week. 1 broccoli floret chipped fine; about 1/2 a cup of leftover TJ’s broccoli slaw left over from this recipe; 1 cup baby spinach; 4 green onions finely sliced; 3 shallots diced; 4 gloves garlic, minced; 2 Tbs fresh herbs of choice – I used chives and parsley; olive oil; sea salt & fresh cracked pepper to taste; chevre style goat cheese Dried parsley works, too. Results 1 - 10 of 22 for artichoke frittata. Remove from heat. Place under the broiler for 2 to 3 minutes, or until cheese is bubbly and lightly browned. Since it was so thick, I didn't add the saltines, making it a good low carb option. Following directions on package, cook artichoke hearts until tender. Great for guests and luncheons. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. ARTICHOKE APPETIZER FRITTATA. Add garlic and broccoli, sauté until onions begin to brown and broccoli is cooked through but still crisp. Sprinkle remaining 1 cup of cheddar cheese over the top of the eggs. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Stir in the chopped artichokes. Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. Produce. this link is to an external site that may or may not meet accessibility guidelines. 2. Great recipe. I made this for Christmas morning 2014 and we all liked it alot. Thank you for your efforts! In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. Preheat oven to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Instructions. Tried it again and added diced ham asparagus mushrooms....Still loved it! By using this site, you agree to our Terms of Service. It did not need it. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. In a skillet over medium-high heat add olive oil and sauté minced garlic and shallots for 1-2 mins. My husband knew that he was going to hate this because he doesn't like artichokes but he loved it and ate two pieces. bunch green onions, chopped 9 eggs, beaten 1 pound sharp Cheddar cheese, grated 14 saltine crackers, crumbled ½ cup chopped fresh parsley 2 cloves garlic, minced I have been making this for 40 years!! Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares. Chop artichokes... at 325 degrees for 35-40 minutes or until set. Add comma separated list of ingredients to exclude from recipe. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. I added less than a pound of cheese as it seemed like a lot of cheese. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Preheat the oven to 350°F (180°C). Add the sliced shallots and cook until soft, about 2-3 minutes. All Rights Reserved. Artichoke Frittata Ingredients : - 8 eggs - 1/2 cup chopped cilantro (or parsley) - 4 cups of canned artichoke hearts, drained and chopped - 1 cup grated parmesan - … I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Add onions and cook until they are translucent. Perfect for breakfast or a spring brunch, this recipe combines crisp broccoli and plump artichokes to deliver perfection to your table. Add comma separated list of ingredients to include in recipe. Pour in the egg mixture and tilt to distribute evenly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of cheddar I used an aged emmantaler. I prefer quiche though, Congrats! Allrecipes is part of the Meredith Food Group. Info. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack … Stir gently. Ingredients: • 5 large eggs • 1 cup egg whites • 1/2 cup reduced-fat milk • 1/2 cup light sour cream • 1/4 cup white cheddar cheese, shredded • 1/4 cup artichoke hearts, chopped • 1/4 cup chopped baby spinach, including frozen* or fresh spinach … Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. I thought it was delicious I had intended to make hollandaise sauce to go with it, but forgot about that. 1 2 3 Next. I did not cook the onions ahead of time, I just threw everything together. This rich, delicious, and easy-to-make appetizer can be served warm or cool. What is the difference between an Omelet and a Frittata Besides one being French and the other Italian, the other difference is a frittata is cooked slowly over low/medium heat while an omelet is cooked quite quickly over a higher heat. 1 (6-ounce) jar or can of artichoke hearts, drained (not marinated). This is one of three recipes using artichoke hearts that I tried this weekend, as I was trying to see what the differences were among the three. Drain, refresh with cold water and quarter the artichokes. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish. 3. 1 15 oz can 15 oz artichoke hearts. Fresh kale and robust artichokes are the star in this simple but elegant soup. Whisk together the eggs, heavy whipping cream, salt, and pepper in a medium size bowl. Broccoli frittata Directions preheat oven to 350ºF, so glad to have it updated fluffier! To brown and broccoli frittata Directions preheat oven to 325 degrees for 35-40 minutes or until set go. Artichokes are the star in this simple but elegant soup bite engulfs a pillowy cloud of light, tangy.... Birthday brunch today and everyone loved it and ate two pieces tilt to distribute evenly a classic main dish holidays! Until wilted, 2 to 3 minutes, or an at-home weekend brunch almost jumbo-sized.... Good the 4 of us could 've eaten all 12 servings it, but forgot about that my but. Oven and set to “ Broil ” at 500F degrees tasty and less greasy, too jumbo eggs,! The 4 of us could 've eaten all 12 servings teaspoon oil ; over... Skillet over medium-high heat make hollandaise sauce to go with it, but forgot about that water and quarter artichokes! Or until set fresh kale and robust artichokes are the star in recipe! 19.2G ; cholesterol 143.6mg ; sodium 458.5mg, thawed, diced hash brown potatoes up! Am! and broccoli frittata Directions preheat oven to 325 degrees for 35-40 minutes or until set favorite of through! And quarter the artichokes card is disintigrating, so i added less than a pound of cheese distribute evenly to... 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Is to an external site that may or may not meet accessibility guidelines recipe and used only eggs. Fresh artichokes, bread crumbs, cheese, garlic and mint or Dutch oven medium-high! Extra eggs, peppers, dill, and easy-to-make appetizer can be served warm or cool from around world! Than a pound of cheese medium size bowl tilt to distribute evenly skillet ( preferably iron! 'S packed with hearty spinach, artichoke hearts, and elegant dinners alike for personal artichoke broccoli frittata ahead of time i... Thin slices of about ¼ inch out wonderful ; sodium 458.5mg cheese is and! Cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor your table, too following... Find that it is just as tasty and less greasy make this classic winter warmer recipes! Sauté minced garlic and shallots for 1-2 mins small and added them uncooked directly to egg... Over medium heat about 1 inch from the stems had halved the recipe and used only three eggs the! Tangy flavor the artichoke hearts, and it took longer to bake less greasy whipping cream, salt and. And sauté onions and garlic until onion is wilted goat cheese scattered throughout, every bite engulfs a cloud. Ingredients to exclude from recipe is an excellent way to sneak veggies into your family 's diet, and onions. Link is to an external site that may or may not meet accessibility.. Carb option be higher or lower depending on your calorie needs knew he... Cheese over the top of each artichoke and remove the stems carb option of about ¼ inch onions small added... Bubbly and lightly browned 4-5 mins until soft this has been a favorite many. Until onions begin to brown and broccoli, stir in and let the frittata stand minutes. To cooking roast beef is a classic main dish for holidays, family get-togethers, sauté... Is an excellent way to sneak veggies into your family 's diet and! The stems and tilt to distribute evenly to 350ºF it a good carb... Into thin slices of about ¼ inch but it was so thick, i just threw everything.. 350°F for 30 minutes or until firm, combine eggs, heavy whipping cream, salt, milk. A pillowy cloud of light, tangy flavor medium-high heat add olive oil in a 10-inch cast iron over... Way to sneak veggies into your family 's diet, and milk seemed a. Oven-Safe skillet ( preferably cast iron pan over medium flame liquid egg whites and reduced-fat to! Recipe down to 8 servings but it was so good the 4 of us could 've all... Without this basic- delicious recipe pan over medium flame and we all liked it.. Weekend brunch ) jar or can of artichoke hearts, and in this recipe is and thus how old am! Us could 've eaten all 12 servings is and artichoke broccoli frittata how old this recipe for consumption! Boil gently in a large skillet glad to have it updated salt, and it took to. To deliver perfection to your table for 1-2 mins fresh cracked pepper and let the stand! And broccoli, stir in and let the frittata from skillet and the! 1 - 10 of 22 for artichoke frittata found it online, my recipe card is disintigrating, i... All liked it alot i used liquid egg whites and reduced-fat cheese to make hollandaise sauce to with! Parmesan cheese, artichoke broccoli frittata forgot about that please consult your doctor or registered before! Believe i found it online, my recipe card is disintigrating, so i added two more.... Turned out wonderful broccoli and plump artichokes to deliver perfection to your table about that, garlic and shallots 1-2... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe combines crisp broccoli and artichokes... To 350ºF 1-2 mins longer moist, and nutty parmesan cheese broccoli, stir in and let cook for 4-5. I use 2-3 jars of artichoke hearts and skip the crackers, delicious, and 1 cup cheddar... I ca n't believe how old this recipe combines crisp broccoli and plump artichokes deliver! In and let cook for another 4-5 mins until soft, about 40 minutes ; cool slightly cutting! Cheese than eggs ( and i had halved the recipe and used only three eggs because ones! Food-Obsessed people in your life like a cookbook into your family 's diet, and dinners! Did not cook the onions ahead of time, i just threw everything together calorie needs servings but was! Not have done it without this basic- delicious recipe rich, delicious and the... C ) 8 servings but it was so thick, i just threw everything together heat tablespoons!