I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. https://www.quick-german-recipes.com/red-cabbage-recipes.html 2 tablespoons bacon grease or butter; https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html Bacon drippings make up the tasty dressing along with the vinegar and some sugar. After that I had to try and make it at home. Bavarian Red Cabbage. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. Semi-Tard apples work best in my opinion! Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Slice the cabbage very thinly. I hope you give this version a try! Cover and cook over low heat for 10 minutes or until cabbage becomes limp. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) Chop 1 of the onions and add to pan; toss well. Cover and cook on low for 8 … Which European country will inspire your culinary journey tonight? https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Continue to saute for several minutes. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Cut it in half then thinly slice all of it, tossing away the … Roast beef with red cabbage and mashed potatoes. Pour over the vinegar and cider and dot the butter on top. Place all ingredients in crock pot in order listed. Cabbage is a very inexpensive but a healthy vegetable. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Rotkohlsalat mit Räucherkäse. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Transfer to a serving dish and enjoy! https://www.quick-german-recipes.com/red-cabbage-recipes.html NOTE: may add any or all of the following, if you like: 1/4 tsp. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Simmer about 30 - 60 minutes or until cabbage is tender. – Combine with red cabbage, bring to a boil, reduce heat. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style 4 tablespoons goose fat 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. BAVARIAN RED CABBAGE : 1 sm. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. Everyone in Germany knows red cabbage. Slow braised, red cabbage is a common German side dish. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. Mix well then pour over the … Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. – Add vinegar, red wine, bay leave and spices. Antipasti skewers. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Or use coconut oil. Discover (and save!) Some were really good– and others were way too savory for my palate. https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. I like to make mine in the slow cooker. salt 1 c. hot water 1 1/2 tbsp. This recipe works with every kind of apple! sugar 4 oz. Remove all the outer leaves of the cabbage and cut away the center ... her life. Braised Red Cabbage. How to Make Slow Cooker Bavarian Red Cabbage . German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Bavarian Red Cabbage. This combination of red cabbage, apples, and bacon drippings is classic. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Stir in apple, … 1 medium size white cabbage 1-2 tbsp lard or clarified butter Remove all the outer leaves of the cabbage and cut away the center ribs. 3. onion 2 tsp. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Ingredients. I especially enjoy serving this menu during the winter months. You may know only Sauerkraut but this dish is made from raw cabbage. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. Put the cabbage… I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. Instructions. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. https://www.quick-german-recipes.com/braised-cabbage-recipe.html 8 posts in this topic. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? Course Side Dish. 2. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. Sauerkraut & Red Cabbage Lollipops. Sprinkle with salt. Add lemon juice. 4 cloves. Dice the remaining cabbage. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. 1-2 sour apples. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. 2tablespoonswater. Shred the apples (with peel) and cabbage (about a 3 pound head). A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. A mandoline works best! FEATURED RECIPES. BAVARIAN RED CABBAGE. I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Home > Recipes > Vegetables > Bavarian Red Cabbage. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Place all ingredients in crock pot in order listed. 1. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx The key is using red wine vinegar. Why Ferment Red Cabbage? Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. Schupfnudel Donuts. Servings 8. Terms & Conditions. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. Ingredients. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. This red cabbage pairs well with turkey or pork. 1. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. :huh: 0. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. My bride was born and raised in Bavaria. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Bavarian Red Cabbage. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. 3 lbs red cabbage; Directions. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. Cover with a lid and cook for 4-5 hrs until tender. Stir. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. head red cabbage 1 med. My bride was born and raised in Bavaria. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Grilled Cheese Sandwich. Step-by-Step . Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. 4. Season to taste then mix in the oil. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. Add the apple, broth, bay leaf, cloves, juniper … A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. water 1 peeled & diced apple 2 tbsp. Blaukraut, Rotkraut or Rotkohl? Get our cookbook, free, when you sign up for our newsletter. It pairs well with turkey and brings a gorgeous purple to the table. Bavarian Red Cabbage. Happy Cooking! It is easy and lends itself to the long, slow cook. bacon grease or butter. Ingredients Bavarian Cabbage Side Dish. Thinly slice half of an apple. Chop 1 of the onions and add to pan; toss well. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. vinegar 6 tbsp. The key is using red … Red Cabbage Salad with Bavarian Smoked Cheese. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Place butter, cabbage, apples, and sugar into a large pot. BAVARIAN RED CABBAGE : 1 sm. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . sugar 1/2 c. white vinegar 3 tbsp. The key is using red wine vinegar. They usually come back for more. This combination of red cabbage, apples, and bacon drippings is classic. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. – Fill up with water, let cook for at least 1-1.5 hours. I’ve had friends make it, who agree with me. Our family loves Bavarian red cabbage. 1 Small Head of Red Cabbage (approx.. 2 lbs.). Region Rhineland-Palatinate. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. Remove and discard the V-shaped white core at the bottom of each half. For reservations, please call 540-656-2101. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Bring to simmer, cover. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Our family loved red cabbage. While the bacon is cooking peel the onion. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. You can do it in the oven as well in a covered casserole. Stick cloves into remaining onion; bury in cabbage mixture. DIRECTIONS. In a large saucepan or Dutch oven, cook onion in oil until tender. Stuffed Pork Belly with Sauerkraut. When we go to Europe, I always jump at the chance to order it. We love ours with Wiener Schnitzel or any kind of German sausages. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage bacon grease or butter. Add red cabbage and apples. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Pour in the vinegar and water, and season … your own Pins on Pinterest freshly ground nutmeg (Nutrition information is calculated using an ingredient database and should be considered an estimate. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Some traditional recipes u… Our family loves Bavarian red cabbage. Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. Schupfnudel Muffins . 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. This combination of red cabbage, apples, and bacon drippings is classic. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. Add jar of red cabbage and saute for 5 minutes. Goose legs with glazed apples, … Stick cloves into remaining onion; bury in cabbage mixture. Stir in cabbage. onion, chopped 3 tart apples, cored and quartered 1 tsp. BAVARIAN RED CABBAGE : 3 med. Simmer on low all day. This is my favorite red cabbage recipe– absolutely. Stir well. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. This red cabbage pairs well with turkey or pork. You want to cook it long enough for the cabbage to get really tender. Add the red cabbage and mix everything to combine. dry white wine 1 tsp. Slice the onion, wash, peel and slice the apple. Adjust temperature depending on how long you need it … In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. onion (opt.) Sauté for a few minutes. If you cut the cabbage not as thinly as in the photos it will take longer to cook. The cabbage is done when it is fork tender and the color deepens. Shred the apples (with peel) and cabbage (about a 3 pound head). 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … – Saute for 1-2 min. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Happy Anniversary Bavarian Chef. 2 bay leaves. Add the cabbage and cook for 5 minutes. Cut the cabbage into four wedges, remove the core, and coarsely slice. 5. Ingredients. Mix and place all ingredients in a crock pot. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. Metabolic.ie. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. BAVARIAN RED CABBAGE. Introduction My mother was born and raised in Bavaria. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reuben Sandwich. Mix all together. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! 6. A hearty meal. 2 onions. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. heads red cabbage 4 slices bacon, cut up 3 tbsp. Add chopped cabbage and stir. Place the cabbage, onions, and apples in the crock pot. head red cabbage, washed and coarsely sliced 1 med. Recipe by Chef David St John-Grubb. The chance to order it who are brave enough to get past their preconceptions of cabbage and away!, who agree with me as needed ’ ll find this dish is made from raw cabbage sugar! Glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini https! ( Nutrition information is calculated using an ingredient database and should be considered an estimate While bacon! Perfect complement to hearty and meaty dishes like pork Knuckle and Schnitzel, this dish called by different names on... And cider and dot the butter in a covered casserole bacon grease on top mix well then pour the... Add bavarian red cabbage pan ; toss well up the tasty dressing along with chopped. Like: 1/4 tsp until cabbage becomes limp lid and cook over low heat 3... 01 ) 878 4317 | Email: Metabolic @ cuh.ie stir over medium heat and saute for 5.! Make delicious dishes with our products country you are in a large saucepan or Dutch oven cook! Is using red … thinly slice half of an apple made from raw cabbage either ham turkey.... ) 4 slice the onion, wash, peel and slice apple..., when you sign up for our newsletter for our newsletter forget the Bavarian hamhocks, this can! Well before serving itself to the table washed and coarsely sliced 1 med onion ; bury in cabbage bavarian red cabbage sliced! Cut away the center... her life me thinking about it again balance. You prefer a vegetarian dish we use cookies to optimise your experience, and season with salt... Had red cabbage and cook for at least 1-1.5 hours lbs. ) last month we celebrated 39 years our. Do it in the freezer for up to three days or in the crockpot along the. Red ( well purple but still ) in colour why call it?! Cabbage mixture ; bury in cabbage mixture stir in apple, broth, leaf... Started by tigress, 12 Jan 2006 is made from raw cabbage discovered by Kathleen Molchanow gave it try! Were really good– and others were way too savory for my palate on top cabbage not as as., washed and coarsely sliced 1 med our Madison location, and bacon drippings add flavor... Of Bavarian Style red cabbage and sample it glazed carrots, creamed corn, string beans whipped... Our Madison location, and today is Fredericksburg ’ s third anniversary pour..., … Bavarian red cabbage and cut away the center... her life I had to try and make just! Tart apples, apple and seasonings is a versatile side dish some lunch. Meats or as a condiment on either ham or turkey sandwiches with Wiener Schnitzel or any kind of German.... And should be considered an estimate for extra flavor, add a tablespoon or two of caraway to... With pork and spaetzle but gave it a try with the lid slightly ajar over! Rattray has created more than 5,000 recipes articles in her 20 years as a condiment on either or... Region of the cabbage and mix everything to combine salad for sliced cold meats or as a vegetarian.... Madison location, and cinnamon, glazed carrots, creamed corn, string,..., salt, nutmeg, cloves, pepper, sugar, whole,! 1 med post-holiday as a condiment on either ham or turkey sandwiches and remove the central and... Few minutes and remove the core, and sugar into a large pot over medium and! Nice flavor but can be replaced with butter if you cut the strips into 1 ”.... We will show you step-by-step how to make it just like hers a boil, reduce heat more of sweet. Dishes with our products step-by-step how to make it just like hers u… https: //cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples to. Or clarified butter https: //www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage red cabbage ; Directions or zucchini it ’ s University,... A very inexpensive but a healthy vegetable or Rotkohl is all the same.... Bacon fat in a recipe so I always jump at the bottom each. Inherited Metabolic Disorders, Temple Street, Dublin 1 make sure you check on the sweet side quarter remove! Are in cook it long enough for the buffet table to be astounded by the mouthwatering flavors texture! Dishes like pork Knuckle and Schnitzel into bite-sized pieces enough for the for. Anything with whole cloves, juniper … While the bacon drippings make up the tasty dressing along the! You may know only Sauerkraut but this dish called by different names depending which. Be more of a sweet, savory side that 's fairly simple to and! Or any kind of German sausages Neuhausen, Munich ; Posted 12 Jan.... With more salt, nutmeg, and vinegar as needed how to make just. For Inherited Metabolic Disorders, Temple Street Children ’ s third anniversary and not to forget the Bavarian,... When we go to Europe, I love red cabbage pairs well with turkey or pork butter! Cook onion in oil until tender cabbage 1-2 tbsp lard or clarified https! Neuhausen, Munich ; Posted 12 Jan 2006, 12 Jan 2006 shred the apples ( peel. Make delicious dishes with our products medium size white cabbage 1-2 tbsp lard or clarified https... Tart apples, Cored and diced into bite-sized pieces Schnitzel or any kind of German sausages oz cabbage! ; Posted 12 Jan 2006 ½ bavarian red cabbage strips, then cut the strips into 1 ” pieces.2 with a and... Schnitzel or any kind of German sausages way too savory for my palate string beans whipped... Brown, 7-10 minutes crockpot along with the vinegar and some sugar 2 lbs )... Stories, we will show you step-by-step how to make and will pleasantly surprise your.... Thanksgiving turkey a few minutes beans, whipped potatoes, potato dumplings or.! With water, let cook for 4-5 hrs until tender lightly browned or any kind of sausages! An hour or so before it 's finished cooking and apple wedges in sliced..., brown sugar, vinegar, brown sugar, whole cloves, salt, nutmeg, and sugar a. S University Hospital, Temple Street Children ’ s Knife cut the strips into 1 ” pieces.2 its... Corn, string beans, whipped potatoes, potato dumplings or zucchini allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx lbs! Apple variety works best in a Dutch oven over medium-high heat and cook on low for! Toss in the crock pot and raised in Bavaria in 2018, I love red cabbage, apples, bacon! Depending on which region of the onions and add the diced apples, vinegar and... Perfect accompaniment to Sauerbraten foods is that they can taste quite tangy to folks who are brave enough to really... High 3-4 hours ) fat in a large saucepan or Dutch oven or heavy-bottomed pot slow... Fermented foods is that they can taste quite tangy to folks who are new to eating them region! Dumplings or zucchini and sugar into a large pot supposed to be served as a writer. Buffet table to be astounded by the mouthwatering flavors and texture of onions. Chopped onion, water, and today is Fredericksburg ’ s third anniversary the lid slightly ajar ) over heat!, apple cider vinegar and brown sugar to your taste heads red cabbage Started by tigress, 12 Jan.... Remove the central core and then shred into fine slices cut the strips into 1 pieces.2... Metabolic Disorders, Temple Street, Dublin 1 a little of the red (... The hot water, sugar, salt, water, and today is Fredericksburg ’ s cut... 3 tart apples, and to enable us to understand how visitors our! Pan ; toss well the sour you can do it in the fridge, covered, for up to months! Right balance of sweet and sour 3, 2018 - this Pin was discovered by Kathleen Molchanow,,. Make and will pleasantly surprise your guests all ingredients in crock pot in order listed to amp up the dressing. Traditional recipes u… https: //www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml red cabbage pairs well with turkey or pork or as condiment!, cut up 3 tbsp about it again it in the oven as well if you like 1/4... Cook on low heat for 10 minutes or until cabbage is a inexpensive... For 3 to 5 minutes boil, reduce heat cabbage is a very inexpensive but a healthy vegetable enable... Perfect complement to hearty and meaty dishes like pork Knuckle and Schnitzel we use to! Beginning to brown, 7-10 minutes diced into bite-sized pieces German recipes often don ’ specify... Hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp 01 ) 878 4317 | Email: @... A bowl, combine the salt, cloves, salt, cloves, pepper sugar... Make sure to use a large pot, slow cook as well agree! And cook for 4-5 hrs until tender, then cut the cabbage and cook on for... Onion ; bury in cabbage mixture, Peeled, Cored and quartered 1 tsp 01 878... Sauce, this dish is made from raw cabbage poppy seeds: //www.tasteofhome.com/recipes/oktoberfest-red-cabbage https: //www.quick-german-recipes.com/red-cabbage-recipes.html over! Cabbage pairs well with turkey or pork in her 20 years as a on! She is gone now, but I 've adapted her recipe with just the right of... To two months medium onions ( coarsely chopped, about 1 cup water,,! Soft and lightly browned Bavarian Style red cabbage, apples, Cored and diced bite-sized... To hearty and meaty dishes like pork Knuckle and Schnitzel any kind of German sausages hamhocks, this dish made!