Place in a large baking dish, cover in a layer of shredded cheese. Sprinkle with remaining 1 ½ … Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme, Cheesy Spinach and Beef Casserole (Spinach Fandango). Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. Straight from the family recipe box! Choose one to make for family and friends. This keto casserole is full of flavor and substitutes cauliflower and spinach for the traditional lasagna noodles, so you can be sure to meet your macros. https://www.yummly.com/recipes/ground-beef-spinach-casserole Take the time and shred your own. I used one 10oz package of frozen riced cauliflower and cooked it according to the package directions. Cover and bake at 350° for 45-50 minutes or until the rice is tender. 8 oz. Here’s what the mixture should look like once you’ve added all of the components together before the cheese topping: and then add the cheese! cooked spinach (that’s 3 oz. Sliced mushrooms, minced garlic, sour cream, a little hot pepper sauce, and mozzarella cheese are key flavor-building ingredients in this family-friendly recipe. An Easy Low Carb Casserole That’s Super Satisfying. Pour into a lightly greased 12"x8"x2" baking dish. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. Turn into a 2 quart casserole dish. ★☆. Looking forward to trying this! Hi! Otherwise, the recipe is the exact same. Not that you have to have nice squares, but ya know, the food styling lover in me goes for that. August 26, 2019 by Joanie Simon 10 Comments. ★☆ Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. I don’t know the exact lineage of this retro cheese-topped casserole. Cut bread into 1-inch cubes. I’ll go ahead and bookmark your site to come back later. Spinach and Mushroom Casserole 72 This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. For instance, mozzarella yields an authentic lasagna taste, but pepper Jack melts well and adds a little kick. Cook and stir ground beef, onion, and garlic in the hot … Keywords: spinach, beef, spinach fandango, casserole, rice, gluten free, keto, mushrooms, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Dietary, Gluten-Free, Main Dishes. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta … Ground Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef, and cheese, then combined with cauliflower rice and baked. Use any kind of cheese you like in this recipe. Otherwise, the rest reads exactly the same. Add spinach, soup, sour cream and rice; mix well. We’re trying this recipe tomorrow and hoping to make one & freeze one. ★☆ Joanie Simon is a food photographer and stylist and family recipe keeper. 3 oz. Add Worcestershire sauce and season with salt and pepper. Casseroles are easy-to-prep, crowd-pleasing comfort food. Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes. If you plan to freeze a whole tray, take it to the step where you sprinkle the cheese on top, but don’t follow through with baking, freeze it with the cheese un-melted. Meanwhile, boil and drain the pasta according to directions on the package. I’ve never prepared it with fresh so I can’t say for certain, but if I was going to attempt it, I’d cook the spinach down first and then add it to the beef. Straining the water ensures you won’t have a watery casserole in the end. A quick Google search tells me a lot of people from the midwest did. Nothing makes me happier than pulling a hot casserole, bubbly with crispy melty cheese on top! Instead of the canned cream of celery soup in the original, I substitute a tablespoon of butter and 3/4 cup of milk to replicate the moisture and texture. Remove beef mixture from skillet and set aside. You call it what you want, we call it Spinach Fandango. 16 %. Otherwise, the recipe is the exact same. Spread the spinach and ground beef mixture over the first layer of potatoes and butter. The recipe card is in my Nana’s handwriting and it was the dish I frequently requested for my birthday dinners as a kid. spinach macaroni casserole In skillet, stirring frequently, lightly ... mix beef mixture, macaroni , spinach , milk, eggs, Mozzarella cheese ... sauce. I do recommend giving it a couple minutes to cool down after it comes out of the oven. I mean, how can you resist?! Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. In large bowl, combine meat mixture with remaining ingredients. Pre-shredded is treated with potato starch to prevent clumping, but it affects the meltability factor. A low carb and Keto meal the whole family will love. Add the tomatoes, salt, garlic powder, pepper and oregano. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. Then, I press the spinach up to the side of the bowl to extract the liquid and then pour it off. Thank you! I’ve followed your YouTube channel but have never checked out your recipes before. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Meanwhile, boil and drain the pasta according to directions on the package. While the beef mixture is browning, microwave the frozen spinach to defrost it. It was a “clean out the fridge” kinda day. In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Put in a greased 2 1/2-quart casserole along with all remaining ingredients. I take the frozen spinach and put it into a microwave safe bowl and cook it until it’s defrosted. I microwaved it in a microwave safe bowl for 4 minutes. Cover with tin foil and place in a 350°F oven for 30 minutes. Learn how your comment data is processed. Melted cheese doesn’t generally hold up well in the freezer and usually won’t re-heat well. This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes. Transfer to a greased 2-1/2-qt. Add … after cooking, drained solids) ½ Pinch each oregano and dried basil. From healthy weeknight entrees to decadent family favorites. That’s awesome to know! Bring a pan of lightly salted water to a boil. Perfect as the main meatless dish at a Seder. Save my name, email, and website in this browser for the next time I comment. Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. Add remaining ingredients and stir well. Cover and bake at 350 degrees for 25 minutes. Oh, and a note about cheese. Instead of canned mushrooms I use fresh sliced button mushrooms. Sprinkle with mozzarella cheese. Otherwise, the recipe is the exact same. Fold in noodles; spoon mixture into casserole. Good question! In a skillet, brown beef; drain. Brown beef, add onions and mushrooms. onion, chopped. Again, just like with the spinach, I didn’t want a watery consistency to the final casserole. Total Carbohydrate For those of you who are like me and you shop at your local Warehouse Club, you know that sometimes you end up coming home with a large amount of a particular item, and wonder what in the world you’re going to do … Bake for 35 – 40 minutes or until the casserole is bubbling and the cheese on top is melty and slightly browned. You call it what you want, we call it Spinach Fandango. This dish can easily be made Keto friendly by substituting the rice with riced cauliflower. Adjust seasonings to taste. Add ground beef and crumble with a wooden spoon and brown until cooked through; Season meat and onion mixture with 3/4 teaspoons of salt and 3/4 teaspoons of pepper and 1/2 teaspoon of garlic powder; Add spinach and let it wilt while stirring into the meat mixture; Sprinkle in 1/8 teaspoon of nutmeg. Add mushroom, onion, garlic, oregano, salt and pepper. You can also use cheesecloth or a sieve if you prefer. Thanks for stopping by! Combine the two and place in a baking tray. Spicy Beef Spinach And Potato Casserole – This spicy beef, spinach and potato casserole evolved while I was making it one day. Add spinach … One of the important steps not to skip in this recipe is to strain the liquid from the defrosted frozen spinach before adding it to the meat mixture. This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. Hello!! I actually made it tonight and cooked the spinach down first. Add onion, garlic, celery and carrot and cook, stirring occasionally until onion is translucent. Make it Keto: substitute one 10oz package of frozen riced cauliflower for the rice and cook it according to the package directions. Drain excess drippings. This website is where I catalogue my "greatest hits" recipes from my dinner table. Brown ground beef, onions and garlic over medium heat until no longer pink. When spinach thaws, mix, add soup and seasoning and sour cream. Then, I pressed it up against the side of the bowl to remove the excess water and strained off that liquid. Put frozen spinach on top. I’m not that much of a online reader to be honest but your sites really nice, keep it up! Sprinkle with 3/4 cup of the Parmesan cheese. substitute one 10oz package of frozen riced cauliflower for the rice and cook it according to the package directions. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. This site uses Akismet to reduce spam. I have slightly modified Nana’s original recipe, but the flavors and texture are the same. Bring to a boil. This looks delicious! https://ketodietapp.com/Blog/lchf/beef-spinach-and-mozzarella-one-pot-bake Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. If using fresh you will need 10+ ounces but it was fantastic! Be sure to shred it yourself. Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole. You'll love the hearty combination of creamed spinach, … Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. Glad it was a hit <3, Spinach Fandango Casserole | The Dinner Bell, Your email address will not be published. I’m wondering if you’ve ever frozen this casserole before. 50.8 g Preheat the oven to 350 degrees F (175 degrees C). https://thedinnerbell.recipes/cheesy-spinach-beef-casserole 2 oz. In a large skillet over medium-high heat, brown the ground beef, onion, and 1/2 of the garlic until beef is cooked through. Find our best spinach casserole recipes, including ideas for making spinach casserole without cheese and spinach casserole with bacon. ground beef. Your email address will not be published. I'm Joanie! Cook macaroni according to package directions. Heat a large skillet over medium-high heat. New YouTube videos coming soon <3. Dash of black pepper. Combine meat mixture, macaroni and spinach; mix well. Place ground beef in large skillet and brown over medium heat. 3 oz. Don’t buy pre-shredded. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. red bell pepper, chopped (or green) 4 large mushrooms, sliced or chopped coarsely. Bring to a boil, reduce heat and cook over medium heat for … Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) If so, any tips? 2 oz. Sprinkle about a third of the bread cubes over the bottom of a 9-by-13-by-2-inch baking pan or 3-quart shallow casserole. Reduce heat to medium. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. I did a side by side comparison of the version with regular rice vs with cauliflower and Mr. Simon actually preferred the cauliflower! Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe Makes 6 to 8 servings. Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, … … Add salt and pepper to taste. Put in baking … Did you grow up with this one? In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant. baking dish. Mix well and bake at 350ºF for about 40 minutes or … Allow to rest for 5 minutes after removing from the oven before slicing. Thank you so much!! Here's one for folks who love spinach — and for those who think they don't! I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night. All the best. Repeat the layers 2 … If I use fresh spinach should I cook it first and then add to beef or could I add it after washing? Once the spinach is fully strained, add it to the browned beef mixture and toss to combine. Yield: 6 servings. Uncover casserole, sprinkle with cheese and bake an additional 3 minutes. https://www.tasteofhome.com/recipes/beef-and-spinach-skillet Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. and soup. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. Add the creamy rice mix to the beef and spinach mixture and then pour it all into a medium to large sized rectangular casserole dish and spread evenly to all sides. Yep! Cover and bake in 350* oven 30 minutes or until hot. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. If the rice isn’t warm and the butter doesn’t melt, you can microwave it for 45 seconds. Cover with remaining potatoes, drizzle with remaining 2 ½ tbsp butter. We've gathered Food Network stars' best variations on spinach casserole. Then, press it up against the side of the bowl to remove the excess water and strain off that liquid. If you do go with fresh, let me know how it turns out! Sprinkle about one-third of the spinach mixture over the bread cubes, then sprinkle about one-third of the cheese over the spinach mixture. ★☆ "This is a great ground beef casserole," says JNAMCD. 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