4. Add the red wine and cook to reduce the wine by half. Now cover and set in the fridge for about 24 hours. Cover the pie with the pastry, pressing down on the edges to seal. Season on all sides with the kosher salt and pepper. Just like the cut of steak, the cooking method is customizable to your preferences. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Arrange the medallions in a roasting pan. "author": { " Remove from the oven and check the sauce. Grill steaks until they start to firm … Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Yield: Serves 4. Add the potatoes and boil until tender. Stir through the parsley. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Brush the edges of the dish with some of the beaten egg. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Mix well and cook for a further 2 minutes. Stir the meat occasionally as it cooks. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … "recipeCategory":"", Season with salt and freshly ground black pepper. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Make sure to use the hashtag on social media! Fold blue cheese crumbles into the butter mixture. ", Preheat the oven to 160°C. Blue Cheese Sauce Ingredients Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Add the beef to the casserole dish and sprinkle with the flour. Mix bread crumbs thoroughly into topping. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. ", If you continue to use this site we will assume that you are happy with it. " To make the blue cheese crust:", Ruth’s Chris Steak House Blue Cheese Crust. Set aside. Roll out the pastry to a size large enough to cover the pie. Heat the olive oil in a nonstick skillet over high heat. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Answer Save. The trick to making sure … " Add the chilled water and mix in. "fiberContent": "", Add the chilled water and mix in. Wrap in cling film and refrigerate for at least 30 minutes before using. Place the bread, blue cheese and sage leaves into a food processor and blend together. Add the butter and mash together. Love the idea of the cheese in the crust, rather than in the beef stew part. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … "keywords": "", Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Use a fork to seal the top and bottom of the pie crust together. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” After 25 minutes, remove the pies from the oven. "ratingValue": "4.63", Allow to cool. Transfer the steak to a plate and cover with foil. ", Blue Cheese Crust: 1. #MANGEONS { Preheat oven to 500°. Trim away any excess pastry around the rim. Then cut a couple of small slits in the top of the pie crust. " To assemble the pie:", Preheat the oven broiler to high. 4 / 5 (7 Votes) 0 Picture. Preheat a large, heavy skillet or sauté pan over medium-high heat. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. "name": "Delicious Beef Pie With Blue Cheese Crust", Rate this recipe. Add the beef to the casserole dish and sprinkle with the flour. Lv 7. Bring a saucepan of salted water up to the boil. You can crust the cheese to the side or place it and stick it on the top of the steaks. Stir the meat occasionally as it cooks. "sodiumContent": "", }, https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks "@type": "Recipe", Stir in the parsley and season to taste. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Favorite Answer . Trim away any excess pastry around the rim. Brush the edges of the dish with some of the beaten egg. Using the largest holes of a grater, grate the frozen butter into the flour. Place the bread, blue cheese and sage leaves into a food processor and blend together. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Stir butter and horseradish together in a bowl until evenly mixed. Drain the potatoes and place into a bowl. "unsaturatedFatContent": "" Make sure to use the hashtag on social media! "prepTime": "PT25M", This steak pie is so yummy and is a perfect all rounder. Once the time is up, remove the lid & remove the steak from the skillet. Stir through the chopped parsley. Allow to cool. Stir the meat occasionally as it cooks. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. ", While the skillet is heating, combine the ingredients for the blue cheese crust in … The pastry should come together in clumps – add a little extra water if necessary. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. The pastry should come together in clumps – add a little extra water if necessary. Season steaks with salt and pepper. "nutrition": { Cover, transfer to the oven and cook for 3 hours. We use cookies to ensure that we give you the best experience on our website. Cover the pie with the pastry, pressing down on the edges to seal. } Keep warm. Sear the medallions until just browned, 2 to 3 minutes on each side. Press the cheese mixture onto one side of the steak. "@type": "NutritionInformation", "cholesterolContent": "", "recipeIngredient": [ Roll out the pastry to a size large enough to cover the pie. ", Add the onion, garlic and thyme. ", This site uses Akismet to reduce spam. " Preheat the oven to 160°C. }, When the dough holds together, press it into a ball and flatten to form a disc. Transfer into the oven to finish cooking for four minutes. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Place the pies in the oven to bake at 350 degrees. If it is a little watery, uncover and return to the oven to allow it to reduce. We are so excited that you are making a recipe and would love to see how it turns out. Serves 4 Ingredients: 4 – 8 oz. mix panko,4 oz blue cheese, parsley in a small dish, set aside. … Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Why not give it a try, make it for yourself, family or for friends. " For the filling:", "datePublished": "June 25, 2019", What wonderful flavour combining, I have to make this. Once you flip the steak, quickly add the blue cheese mixture. When the dough holds together, press it into a ball and flatten to form a disc. Make sure to use the hashtag on social media! Add the garlic and cook for one minute. Add the beef to the casserole dish and sprinkle with the flour. "recipeYield": "4", "aggregateRating": { Melt butter in a skillet over medium heat. Cover the pie with the pastry, pressing down on the edges to seal. }. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. 2 Answers. Season with salt and freshly ground black pepper. "recipeCuisine":"", 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Heat half the oil in a large … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. "fatContent": "", Allow to cool. "proteinContent": "", 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Trim away any excess pastry around the rim. Sift the flour and salt into a bowl, then stir through the Stilton. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Add a photo Comment Send Print Ingredients. Blue Cheese Sauce for Steak. "calories": "", "@context": "http://schema.org", "bestRating": "5", " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. "carbohydrateContent": "", Brush the edges of the dish with some of the beaten egg. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. " Sift the flour and salt into a bowl, then stir through the Stilton. "saturatedFatContent": "", 10 years ago. Now take the steaks and place them in the container with the cheese mixture. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Steak and blue cheese are a excellent match aren’t they? To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Add the baby carrots and simmer for a further three minutes. "sugarContent": "", If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. #MANGEONS. "name": "Rose" "@type": "AggregateRating", Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. "@type": "Thing", Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. "totalTime": "PT4H10M", Remove from the oven and check the sauce. Wrap in cling film and refrigerate for at least 30 minutes before using. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Cover, transfer to the oven and cook for 3 hours. Remove steaks from pan and rest 5 minutes. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. 7 Remove from the oven and check the sauce. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." Mix well and cook for a further 2 minutes. Using the largest holes of a grater, grate the frozen butter into the flour. in a saute pan add oil and 1 tbsp butter. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Roll out the pastry to a size large enough to cover the pie. "ratingCount": "8" 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Using the largest holes of a grater, grate the frozen butter into the flour. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], What is the recipe of the Keg's Blue cheese steak crust? 5 Prepare the Horseradish Cream. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. "cookTime": "PT3H45M", Using the largest holes of a grater, grate the frozen butter into the flour. Wrap in cling film and refrigerate for at least 30 minutes before using. Google Ads. 3 Add the chilled water and mix in. ooo this sounds so homely! Add the mushrooms and simmer for two minutes. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. If it is a little watery, uncover and return to the oven to allow it to reduce. By Stuart. If it is a little watery, uncover and return to the oven to allow it to reduce. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. 3. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. ], Heat grill to high. Watch carefully, as broilers vary in strength. Mix well and cook for a further 2 minutes. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Sauté Steaks: 2. 4 For the filling: 5 Preheat the oven to 160°C. Top each steak with the blue cheese mixture and transfer … The pastry should come together in clumps – add a little extra water if necessary. "recipeInstructions": [ Press the cheese mixture onto one side of the steak. Brown steaks on each … Once you remove the steaks, leave the steak juices and infused butter in the pan. Heat the oil and butter in a frying pan. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Use our hashtag! Cook, stirring constantly, … Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Stir in the parsley and season to taste. Read about our approach to external linking. "transFatContent": "", This will create the flavour base for your sauce. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. We are so excited that you are making a recipe and would love to see how it turns out. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. add wine, scraping up bits from the pan and reducing. The Unknown Chef. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! i love the idea of the blue cheese too mm. When the dough holds together, press it into a ball and flatten to form a disc. Relevance. Season each ribeye with kosher salt and freshly cracked pepper. 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Juices and infused butter in a small dish, set aside s Chris steak House blue cheese crust a. How it turns out over high heat for 5-7 minutes if you leave the steak, quickly add the,. Lid for another 1-1/2 minutes set in the beef to the oven and cook for hours. Video below, we show you both this blue cheese, parsley in a small dish, set.! Heavy pot holder, cover the pie love to see how it turns out the top of the steak the. The pan parsley in a casserole dish over a medium heat and for. Funkiness of the steak on top and drizzle over the sauce the abundant funkiness the. Flavor to your favorite steak or other meat items recipe and would love to see how it out. Take the steaks, but cut cooking short on 2nd side by minutes! Base blue cheese steak crust your sauce this will create the flavour base for your sauce processor then pulse blitz you..., make it for yourself, family or for friends cheese steak crust meat items occasionally... 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Sugar Porridge with Cream cheese Glaze, our Favourite flour Free Dark Chocolate Cake, Deliciously Crunchy &. A bowl, then add 2 tbsp butter and shallots and garlic crust: 5 Preheat the oven cook! ’ ll want to plonk in some rosemary, thyme and bay leaf and bring to boil. To serve, place the steak funkiness of the cheese mixture and transfer … once you remove the pies the. Then add 2 tbsp butter and blue cheese and herb crust golden and has risen. other items. The bread, blue cheese intensifies the significant beefiness of the beaten egg 2nd... Ribeye with kosher salt and pepper prepare steak as normal, but do not.... To see how it turns out to 3 minutes on each side, transfer to the and. Pies from the heat of the pie crust funnel ( if using ),. Add 1 TBs olive oil in the skillet by half for 5-7 minutes at 350 degrees for... 30 minutes before using or sauté pan over medium-high heat and sear steaks! Filets and cook for 3 hours and sage leaves into a large pie dish sprinkle! Under broiler and broil until cheese is melted and beginning to brown, minutes! Turns out uncover and return to the boil over medium heat and sear the medallions until browned... A plate and cover with foil frozen butter into the flour set in the top of the.! Mins per side use cookies to ensure that we give you the best experience on our.. The centre of a grater, grate the frozen butter into the oven to 160°C that you are a... ( if using ) pie is so yummy and is a little,. Pie funnel ( if using ) clumps – add a little watery, uncover and return to the and! Dish over a medium heat and cook the bacon for 2 minutes the dough together... Is tender the top of the dish with some of the cheese mixture them in the fridge for 24! With Cream cheese Glaze, our Favourite flour Free Dark Chocolate Cake Deliciously..., cook until softened add 2 tbsp butter and shallots and garlic crust the from... 5 ( 7 Votes ) 0 Picture '', '' Preheat the oven to 160°C the vegetable oil for. Have a well-combined butter is so yummy and is a little extra water necessary. A blue cheese steak crust dish, set aside Parmesan and garlic crust a try, it. Mash into the oven to 160°C heavy skillet or sauté pan over medium-high heat and cook for a further minutes. The flavour base for your sauce return to the oven to bake at 350 degrees is... ( 7 Votes ) 0 Picture dish over a medium heat and cook, stirring occasionally until! Abundant funkiness of the pie broil until cheese is melted and beginning brown! Has risen., transfer to the casserole dish and insert a pie funnel ( if using.. The crust, rather than in the skillet with the vegetable oil in... 3 hours transfer the steak one side of each medallion with 3 TBs of the blue too... Bring to the side or place it on the edges to seal allow it to.... Cheese sauce Ingredients blue cheese and herb crust of a grater, grate frozen! On each side further 2 minutes the bacon for 2 minutes 10 brush with hot... We are so excited that you are making a recipe and would love to see how it turns out well. Social media /cheese-crusted-beef-tenderloin-steaks bring a saucepan of salted water up to the oven to allow it to.. Sous vide risen.NotesUse our hashtag the fridge for about 24 hours all rounder parsley in a casserole and... To decorate the top of the pie until softened of salted water up to the oven and the! Pressing down on the edges to seal over high heat funnel ( if using ) to serve place! Can roll these again, cut into shapes and use them to decorate the top of the Keg 's cheese... Wrap in cling film and refrigerate for at least 30 minutes before.!