The Blue Cheese strain is as visually appealing as it is edible. No auto-flowering feminised luxuries. The strain offers a funky cheese-like aroma combined with a unique blueberry scent. The longer you wait the more "couchy" the high will be. Breeder: Big Buddha Seeds Height: Short to Medium Flowering Time: Short-Medium (8-10 weeks) Genetics: Cheese (Skunk No. Nitrogen, calcium, magnesium, and silica are great friends to this strain. Blue Cheese (by Big Buddha Seeds). Blue Cheese is a feminized indica dominant cross between famous and beloved geneticists: Blueberry and Exodus UK Cheese. Blue Cheese has a short flowering time between 7-8 weeks. Temperature is very important as this bud needs to be at its best. Outdoor growers should harvest this cultivar during September. The buds are highly aromatic and can be smelled across the room. Yield: 650 gr/m2. Harvested first week in oct. Feeding: Blue Cheese is a strong plant with lots of foliage, and it will need plenty of nutrients to grow. If you ever wondered what this weed tastes like, it’s all in the name. The Blue Cheese strain has a fairly short flowering period, at only 8-9 weeks, with outdoor harvest falling around the end of September – sooner than typical harvests which are usually around October. This plant, unlike many of its cousins, prefers a slightly cooler environment to thrive in. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. As a bonus, this strain will leave a sort of afterglow on you that will keep the happy vibes lingering in your system. Because of its vigorous growth, it is hard to overfeed. The buds are highly aromatic and can be smelled across the room. Darn! You're not old enough to use Leafly. Previously named Blue Cheese this is an easy to grow strain, which creates an incredible yield of fragrant and tasty buds. Required fields are marked *. Outdoor Harvest: end of September 27, 2019. Dinafem’s version of Blue Cheese is ideal for growers in a hurry. Photoperiod Strain. The sweet and savory emits an odor of berry and blue cheese combine to make design a creamy, unique taste profile reminiscent of the original Cheese. We consider it imperative for the cannabis industry and Leafly to invest in restorative justice. Aroma and Taste. This is a strain that grows well, reaching a height of 60-80 cm indoors and has been stabilized for consistency in the qualities it's known for- including that trademark pungent scent. This strain offers a perfect blend of the parent plants. Blue Cheese marijuana strain is an Indica dominant marijuana hybrid.The breeders of this herb remain unknown. I grew 2 blue cheese plants last season a total of 31 oz Very easy to grow. Incredibly, the mix of those two variants does create a sensational flavor that resembles the aromatic cheese it was named after. Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Blue Cheese is an indica-dominant cross between a UK Cheese mother and a Blueberry father. Due to the presence of Blueberry, cooler night time temperatures towards the end of flowering can bring out attractive purple hues. I went away for 5 days, came back and she had nearly doubled in size. The pot is a great mood picker upper, allowing to stay social with an ultimate energy boost. Its talents lie in its ability to create a light sense of euphoria, where the happy vibrations are at their maximum. Blue Cheese autoflower strain flowering time. This strain creeps up on you slowly and lodges itself into your cerebral senses, bringing on the happy chemicals. Awesome outdoor strain, start germinating in April and you’ll enjoy huge yields with this plant. © 2020 Leafly Holdings, Inc. Leafly and the Leafly logo are registered trademarks of Leafly Holdings, Inc. All Rights Reserved. It grew itself. Blue Cheese produces an average yield indoors, estimating at about 18 ounces per square meter. Blue Cheese Auto plants enter harvest season heavy with sparkling, high THC buds. The founder of I Love Growing Marijuana, Robert Bergman, is a marijuana growing expert that enjoys sharing his knowledge with the world. Blue Cheese was destined for greatness. Ive been growing an Outdoor Blue cheese Plant. This article is presented by Advanced Nutrients, a global company raising the bud weights and reputations of cannabis growers since 1999. Incredible. I used the usual nutrient method. As an average-yielding strain, the Blue Cheese can produce 1 to 3 … Tips for growing LA Confidential cannabis, How to grow marijuana outdoors: a beginner's guide. 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