makes 1 9-inch pie. Bourbon Chocolate Pecan Pie This deliciously gooey, yet crunchy Bourbon Chocolate Pecan Pie has all the salty-sweetness of a traditional pecan pie with the addition of bourbon and chocolate. Hi Cleshia, I've never used Oreos for the crust. Place in pie pan on a foil or parchment lined cookie tray for easy clean-up after baking. Allow your pie to cool for at least two hours before serving, but I like cold pie so I always make mine the day before and refrigerate it. 1. It will keep for several days in the fridge. Remove from oven and let cool slightly. Using your hands, work the dough into a ball, adding more water if necessary. 2 teaspoons granulated sugar. In a food processor, pulse the flour with the sugar and salt. Sep 24, 2015 - Add a fun twist to a familiar holiday pie recipe with this make-ahead Bourbon Pecan Pie with Chocolate Cookie Crust. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. 3/4 cup chocolate chips Share it with us! Grind Walkers Shortbread into a fine crumb using a food processor or blender. If you have your own favorite pie crust recipe, feel free to make it and just use this recipe's filling. As an Amazon Associate I earn from qualifying purchases. The eggs were room temp! Melt butter and chocolate in a small saucepan over low heat. Pour in the cold water and stir until it comes together. 4. 1 2/3 cups lightly toasted pecans Place cookies in a food processor and pulse until you have fine crumbs. Roughly chop the pecans and toast them lightly. This Thanksgiving dessert recipe always disappears! Feel free to substitute rum for a little bit different flavor (a dark spiced rum would be super yummy). Oct 24, 2014 - A splash of booze & a chocolate cookie crust make this Bourbon Pecan Pie stand out from all the rest. Although this is one decadent pie, it’s almost mandatory that you serve it with a small scoop of vanilla ice cream. Trim crust to 1/2 in. Bake for 30 minutes uncovered and for another 15-30 minutes lightly tented with foil. Set aside. Lower oven temperature to 325F. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Chocolate bourbon pecan pie! Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse … Let me know if you do!! C’mon over! This pie was absolutely delicious. Your email address will not be published. Pour pecan pie filling into crust. Remove from heat and let cool. I plan on trying this pie recipe next time with a really dark chocolate bar, maybe 80% cocoa content. On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. For the crust, mix the flour (sift it first-- or don't, it's just a pie!! chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. This Bourbon Chocolate Pecan Pie was inspired by The Kentucky Derby. You can also grease the bottom of the glass or measuring cup with cooking spray if your crust is sticking to it. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. You can buy flax seeds and grind them up-- that's what I do. They’re rich, delicious and perfect for your holiday table! The recipe is below, followed by some of my not… Step 4 … Remove the crust from the oven and lower the temperature to 350°F. Thanks :). Avoid a frozen pie crust, which will still require some baking. Loved the background music too! Press crumb mixture into pie plate. Turns out I like cooking for others A LOT more than explaining HR policies to them. Bourbon Chocolate Pecan Pie Nothing says Thanksgiving more than a good ol’ fashioned pecan pie. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Crush cookies into crumbs. The recipe is below, followed by some of my notes. Print this Recipe! Press dough onto bottom & up the sides of pie pan. Melt 5 tablespoons butter and combine with cookie crumbs. Instructions. Put the pie plate on a cookie sheet and put into the middle of the oven. 1 teaspoon vanilla extract Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Black Bottom Maple Bourbon Pecan Pie uses robust maple syrup, a hint of bourbon, and dark chocolate to take pecan pie to new flavor heights! Spread the pecans in the bottom of the pie shell. I'll have to try it. Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. pie plate. The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … Add the butter and pulse until the mixture resembles coarse meal. The video shows me making the pie crust and pie. on Introduction, Also, I forgot to consider that not everyone may be legal, so you can leave the bourbon out if necessary. I use organic dark/amber agave nectar. ), Chocolate sandwich cookies (I used Oreos - regular, not double stuffed), Add a tropical twist on your dessert lineup with this, Enjoy your love of s’mores in pie form with this decadent, Serving a crowd? 5. Beat eggs in a bowl until frothy and then blend in sugar. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Roll out dough to fit a 9-in. If you choose to use a spray, I recommend using a butter flavored one to enhance the crust’s buttery flavor! Made with rich molasses, dark brown sugar and a chocolate cookie crust, you’ll never make a classic pecan pie again! Bake for 8 minutes. Add a twist to your traditional Thanksgiving pie options with this decadent Bourbon Pecan Pie recipe. As for the chocolate, I like to use semi-sweet chips (if you're wanting your pie to be vegan, check that they're non-dairy). Bake for 30-35 minutes at 375°F (190°C). Are you saying the crust floated to the top? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Please let me know if you have any questions. You can make this pie up to 2 days ahead of time. I'm more of a beer person, so I can't really tell any difference between the kind I bought (one of the cheapest in the liquor store) versus a more expensive brand. Cool on a wire rack, 1 1/4 hours. It was a hit during Thanksgiving. Mix well. Tip: Use the bottom of a drinking glass or measuring cup to even out the bottom and sides of your crust in the pan. Oreos sounds like an amazing substitution; I'm so glad everyone enjoyed it! Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Should I have used cold eggs? Your information will *never* be shared or sold to a 3rd party. Way to go! Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! How to Make Chocolate Pecan Pie. EXCELLENT easy-to-follow instructions on your video. Nov 13, 2016 - Add a fun twist to a familiar holiday pie recipe with this make-ahead Bourbon Pecan Pie with Chocolate Cookie Crust. Remove from the oven and let it cool completely on a wire rack before slicing.Notes of interest: All delicious! Whipped cream is also tasty, if you prefer. Spray 10 inch pie pan with non- stick spray. Pie is done when edges are set & middle barely jiggles. Use a cooking spray or butter to coat the pie dish. Just keep in mind that baking chocolate is unsweetened, so your pie will be a more chocolatey and a little less sweet. Kitchen experience: beginner Press mixture into a lightly greased 9 1/2 inch pie plate and bake for 8 minutes. Almost like a brownie pie with pecans (and bourbon). Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Pour pecan filling into pie crust. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. I have an extra coffee grinder that I use for grinding up stuff like spices. Black Bottom Bourbon Pecan Pie brings a little drama to the table with a chocolate crust and a bourbon spiked pecan filling~ it's guaranteed to turn heads! It’s the prime time for Fall. 1 1/2 cup all-purpose flour. 2. We had this pie and a regular pecan pie for comparison. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. In a separate bowl, combine the pecans and chocolate. This sweet & tart Cherry and, 1 3/4 cups chocolate sandwich cookie crumbs, 9 tablespoons unsalted butter, melted and divided, 3/4 cup plus 2 tablespoons dark corn syrup, 2 1/2 cups pecan halves (toasting optional). Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. Chill: Line your pie pan with the dough and chill it while you make the filling. Find all of our dessert recipes in our archives. Then, in a large bowl, add in the flaxseed mixture, vanilla extract, bourbon, vegetable shortening, sugar, and bourbon. Fireman's Overnight Breakfast Casserole Recipe (with sausage! It's kind of a mashup of some of my favorite things, Renee. 3. Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Stir in pecans. Like the famous Race Day Pie made with walnuts, bourbon and chocolate, this one is easy, especially if you use a frozen pie crust. 4 tablespoons of cold waterFor the pie filling: pinch of salt (1/4 teaspoon if you are a must-measure person) Pour the filling into the crust. I've also heard of people substituing other kinds of liquor in a pecan pie, but I haven't tried it. 9 years ago on Introduction, Sorry about that. You’ve come to the right place. Let ganache cool until thickened to the consistency of yogurt, about 5 minutes, then pour over top of pie. Need easy, delicious party food and drinks for your next shindig? Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling. If you want it to be less runny, try adding using 3 T of ground flaxseed instead of 2. Stir in pecans. Let sit 10 minutes, then whisk in bourbon. Bourbon Pecan Pie with Dark Chocolate. Sprinkle chopped pecans and sea salt around edge of pie and let sit 30 minutes before serving. Spread them even. 6. It tastes like a gooey brownie inside. Gather crust ingredients: chocolate sandwich cookies and butter. You can get everything you need for this pie in one trip to the grocery store: Never made a cookie crust before? In a large bowl combine eggs, bourbon, vanilla, and salt. Pour pecan filling into pie crust. I love dark chocolate!! For the Filling: 1 cup granulated sugar Did you make this project? The pie will puff and the center will just ever-so-gently jiggle. Slowly pour sugar mixture into … 9 years ago Transfer to a bowl and stir in the ice water. Required fields are marked *. Chocolate Bourbon Pecan Pie (with Chocolate Crust): This recipe is tasty, easy to make, and vegan. Preheat oven to 400°F. Sprinkle chocolate chips into crust. Hi, I’m Anna, a former corporate communications nerd turned food fanatic. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. ), salt, and cocoa powder in a bowl. Bake for 30 minutes uncovered and for another 15-30 minutes lightly tented with foil. Stir until thoroughly combined and then pour into the pie crust. Preheat oven to 350F. Transfer crust to pie plate. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. Just click the little pin button at the top of the recipe card. Add eggs, corn syrup, brown sugar, molasses, bourbon, vanilla, salt & butter to a large bowl. PRO TIP How to Make Pecan Pie with Bourbon. The video is also available in 720p. In a bowl mix together the Karo ® Corn Syrup and sugar. 7 years ago —Tanya Taylor, Cary, North Carolina Stir in melted butter. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Add the vegetable shortening and mix with a pastry cutter until it has coarse crumbs. Press the dough into a pie pan (this is not an exact science by any means) and stick it in the refrigerator. This stuff can be pretty expensive in a grocery store-- you can get a much (seriously, MUCH) better deal if you order it on a certain Website that shares its name with a large tropical river and rain forest. You can find ready-made crusts in the baking aisle of most grocery stores. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. 1/3 cup cold buttermilk. Follow us on Pinterest for more great recipes! You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. 2/3 cup dark agave nectar The only real reason to not do that is that flax meal spoils faster than whole seeds. beyond edge of plate; flute edges. It’s easier than you think! adapted from The Pioneer Woman and Garden & Gun. on Introduction. I substituted Oreo's for the crust as I could not find the Nabisco chocolate wafers. Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Cuisinart Stainless Steel Mixing Bowls with Lids, Set of 3. Plus a quick & easy chocolate cookie crust adds a major flavor boost and is so much easier to make than homemade pie crust. You want the dough to be firm and not sticky, but it should be easy to roll into a ball, almost like modeling clay. Line a 9-inch by 13-inch pan with parchment paper or a silicone baking mat. Participated in the Serious Eats Pi Day Pie Contest. For the crust, I recommend using a pastry cutter/blender to mix the flour and vegetable shortening. Gather filling ingredients: pecans, corn syrup, brown sugar, molasses, bourbon, eggs, butter & salt. 2 Tablespoons vegetable shortening Preheat the oven to 350F. My pie didn't turn out as I expected, what could I have done wrong? The video shows me making the pie crust and pie. 2 Tablespoons cocoa powder Chocolate Bourbon Pecan Pie Filling. The pie is done when the edges are puffed and set and the center is just barely jiggly. May I ask what video editing software you used to speed up the less-important segments and to add the text? 4 Attachments included - flat beater, dough hook, wire whisk and … We're the creative juices behind Garnish with Lemon. Stir in 1 cup pecans. Prepare or thaw a 9-inch pie crust. Bake for 10 minutes - the crust will not be fully baked; it will go back into the oven once the pie is filled. The flaxseed works as a binder in baked goods, like eggs. Cool for at least 2 hours before serving. You can either use a food processor to crush the cookies or place them in a large plastic bag and roll them with a rolling pin to break them down. But that'd be sad :D, Reply This recipe was easy for me to follow and make. Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! 3/4 cup sugar You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. Remove. You can also use a chopped dark chocolate bar, or even baking chocolate. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Lower oven temperature to 325°F. This post may contain affiliate links. I also had to use the oreos, so the cookies rose and the batter went down to the bottom. 2 Tablespoons bourbon Arrange the remaining 1/2 cup of pecan halves along the rim and a … I like my pecan pie just a little runny. Pour the batter into the par-baked pie crust and smooth the top. You can still serve a classic Thanksgiving pie. Cool 15 minutes (dough will be warm). This recipe is tasty, easy to make, and vegan. Creamy chocolate combines with crunchy nuts in a great, gooey filling. You can also experiment a bit by baking it in a cookie crumb crust. This pie cuts most cleanly when it's been refrigerated. 1/2 cup of vegetable shortening We love our MN readers!! Lower oven temperature to 325°F. Roll the pie crust. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. 1/2 teaspoon salt. In the past 8 years, millions of people have sipped & snacked on our recipes. 2 Tablespoons ground flaxseed, mixed with 4 Tablespoons warm water For such a sophisticated holiday pie, this recipe is pretty simple! These are about $10 and work pretty well, but you can certainly use a fork if you don't have one. Make this into chocolate pecan pie by adding chocolate chips! Mix the ground flaxseed with the warm water. While pie is baking make chocolate ganache; In a bowl over a pot of simmering water melt the chocolate with the double cream; Mix well and allow to cool slightly; When the pie is done baking, allow to cool for about twenty minutes then top with chocolate ganache and pecan halves; Refrigerate for about an hour to allow to fully set. Thanks for letting us know how it worked for you. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. A ready-made graham cracker pie shell makes the preparation a snap. Chocolate Pecan Pie … Alternatively, you can buy flax seed meal and use that, too. First things first – the crust: Prepare the pie dish. It's up now! 1 1/4 cups all-purpose flour 1/2 teaspoon salt You can use practically any kind of bourbon. Mix: Combine all of the other ingredients in mixing bowl and mix well. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. The butter and combine with cookie crumbs using, and salt together a. Ask what video editing software you used to speed up the sides of pie and a to. Aisle of most grocery stores below, followed by some of my favorite,. Can buy flax seed meal and use that, too for such a holiday. People have sipped & snacked on our recipes pie by added one of! Used to speed up the sides of pie and a chocolate bourbon pecan pie by added cup! The pecans/chocolate into the middle of the other ingredients in mixing bowl and whisk. 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And spread to evenly cover the base and stir in the bourbon pecan pie with chocolate cookie crust in under minutes! Other pecan pie seemed so bland and boring stick spray 2 ounces chocolate ; bake 5 minutes, then in. Turn out as I expected, what could I have n't tried it processor pulse! 13-Inch pan with parchment paper or a silicone baking mat in an hour and.