The sweet and salty combo is SO good! I would love one of these right now, or maybe 3! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I like to cut these into 24 small bars since it’s a pretty rich treat…but I usually end up eating two bars. Our kitchen is always open! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. When cool, add graham cracker crumbs, coconut, nuts and marshmallows. https://www.recipetips.com/recipe-cards/t--2276/graham-cracker-bars.asp These bars so super simple to make and always a huge hit! Basically, dessert heaven! Melt butter. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Apr 13, 2020 - Butterscotch Graham Cracker Cheesecake Bars – A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! Stir the graham cracker crumbs with the melted butter until there are no dry crumbs left. After a few days they will start to harden, so why not chop them up as a topping for Vanilla Ice Cream? This will make it easy to get the bars out of the pan after they are done baking. The rolling bin-bag method is fun for kids to get in on. pinterest link facebook link twitter link instagram link rss link. Do you use sweetened or unsweetened shredded coconut? Thanks for the 5 stars. The best tips for making this butterscotch pie: For the graham cracker crust is to make sure you push it down very firmly in the pan with the back of a measuring cup! Pour sweetened condensed milk evenly over crumb mixture. Just by looking at them, I thought a lot of work went into making them. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Hi there! Check out some of the suggestions we have below! Place the butter in a medium microwave safe bowl. Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature. Top with shredded coconut. So here’s what all goes into said Chocolate, Butterscotch and Coconut Grutch Bars (since I couldn’t reasonably fit every ingredient in the recipe title): A layer of OG graham cracker crust Flaked … Growing up, my mom always made these delicious magic cookie bars during the holidays. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I have been making these famous bars ever since I started baking, years and years ago. Swap in or add candy, toffee bits, or whatever is in your pantry. The Two Peas & Their Pod Cookbook is here. Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir. Grease 9×9 baking pan. Note: click on times in the instructions to start a kitchen timer while cooking. It is easy to make and requires no baking. Brown Butter Pumpkin Chocolate Chunk Bars. Just stir gently so you don’t spill. This post may contain affiliate links. Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. We share a love of cooking, baking, and entertaining. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until … Adapted from a much loved recipe from childhood, two separate layers of rich butterscotch and fudgy chocolate atop a graham cookie crust are a divinely sweet indulgence with luxurious textures. Preheat oven to 350F, line a 9x9-inch baking pan with aluminum foil for easier cleanup, spray with … Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. This toasts the sweetened coconut flakes and the baking chips melt while the condensed milk caramelizes for a super rich, chewy bar. Graham cracker crust: Trade the tried and true graham cracker out for pretzels, chocolate graham crackers or even a different crumbly cookie. Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days. Press dough into pan and bake for 15 minutes. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. I believe in magic! BUTTERSCOTCH GRAHAM CRACKER CANDY. Stir with a fork until crumbs are well moistened with butter. Do you? It is hard to stop at one, so I totally get that! Cream Cheese Layer. The Cheesecake Bars with Butterscotch Graham Cracker–a perfect crust consisting with chips and graphamoan, which is often used as a decoration!! Fast, easy treats like Rice Krispies Treats, S’mores and Brownies are great when you need dessert to feed a crowd that won’t break the bank. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. These bars are easiest to cut when they’re completely cooled. Simple dessert and treat recipes are some of my favorite things to make, especially during the Christmas season! I love cooking for family and friends and sharing easy, flavorful recipes. If you want to speed up the process you can refrigerate the bars for a few hours. If you live in a hot or humid climate, you can store them in the refrigerator. They are amazing! They are a classic dessert that everyone loves. The Two Peas & Their Pod Cookbook is here. Baking ingredients typically have a shelf life of at least a year so keep your pantry stocked to make these delicious Seven Layer Magic Bars whenever you need a fast, easy dessert! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. You will end up with a gooey mess. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Unlike our original Magic Bars, the sweetened condensed milk is the bottom layer instead of pouring over the top. Press into bottom of prepared pan. Graham cracker butterscotch pie recipe. Great recipe – easy to make and so delicious! Press into the bottom of a 9x13 inch baking pan to form the crust. Brownies and Bars Cookies & Bars Snacks Summer, Your email address will not be published. Chef approved recipes for dinners and desserts. This post may contain affiliate links. Everyone loves a Magic Cookie Bar. What Do The Butterscotch Cheesecake Bars Taste Lik… Because these bars are so easy to make, it’s easy to make swaps too. Press mixture into the bottom of a 8×8 baking dish. Peanut butter butterscotch bars are THE perfect dessert for those of us who wish peanut butter balls were around year round. Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. They are addicting! We love sitting around the table with good food, good conversation, and good friends and family! Just do it:), Use chocolate graham crackers instead of regular graham crackers, Try Biscoff cookies or gingersnap cookies instead of graham crackers, Use white chocolate chips or peanut butter chips instead of butterscotch chips. Top with shredded coconut and gently press down with the palms of your hands to make sure the coconut sticks. Required fields are marked *. The name really says it all. Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. Plus they are more costly with less use than a box of graham crackers. Topped with butterscotch and chocolate shavings. Use a food processor to make the graham cracker crumbs easier or place the graham crackers in a sealed plastic bag and roll with a rolling pin. Read my disclosure policy. Ingredients : Graham Cracker Crust: 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar. You can do this right in the can, no need to dirty a bowl. Coat 13x9-inch baking pan with baking spray. Read More, Your email address will not be published. Butterscotch ice cream topping Chocolate bar, shaved. Read my disclosure and copyright policy. I know it is hard to wait, but worth it! 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