1/2 cup All-Vegetable … Place the toppings in shallow bowls. The cake still held together and was moist and dense but not gummy. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. This recipe is very versatile and heavily addictive. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. I used a foil covered cookie sheet because I was out of wax paper. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Pour batter into the prepared baking dish. #5) Using your hands, roll the balls bite size. 10) Enjoy, these are SUPERB!!!!!!!! This recipe is definitly a keeper and I WILL be making it again. Make the truffle base: Beat cream cheese until smooth using a hand mixer. It was a hit with all my coworkers. It helps to use a spatula to mash the cake and mixture together. you have to try them, they are a little time consuming but worth every bite! It was divine. I used a foil covered cookie sheet because I was out of wax paper. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. – Dipped in chocolate confectioners coating. Dip the balls in chocolate using a toothpick or fork to hold them. #1) Bake cake as directed. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Mix in the sugar, extract, and graham cracker crumbs. These are sold at local grocery stores in the baking section or you can buy one here. I used a dark chocolate cake and cream cheese frosting. Wow what a difference. Nutrient information is not available for all ingredients. • Red velvet with cream cheese icing and vanilla confectioners coating. Your daily values may be higher or lower depending on your calorie needs. I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! YUM YUM YUM! Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Freeze the balls for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. I used a dark chocolate cake and cream cheese frosting. I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). … #2) Let the cake COOL for at least a half hour! • Strawberry with vanilla frosting, dipped in chocolate. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. You can easily halve the recipe when a half batch is called for. I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. No gift befits the food-obsessed people in your life like a cookbook. Cool cake completely, at least 1 hour. I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. They are a deliciously decadent … As others have stated you must freeze these for at least one hour before trying to dip them. Cream Cheese Frosting is my all-time favorite frosting! And so easy!!! I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. 2) Mix in the frosting when the cake is still warm. It was not messy to work with and some people even thought it was fudge on the inside. • Carrot cake with cream cheese frost. These are great!!! Also, you can use other flavors of frosting if you don’t have cream cheese. Makes 1 3/4 cups. Your daily values may be higher or lower depending on your calorie needs. I used a dark chocolate cake and cream cheese frosting. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … • Red velvet with cream cheese icing and vanilla confectioners coating. Don't mix in the frosting while HOT! They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. cream cheese, softened; 2 tbsp. or double-dipped in white and dark chocolates. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. I see some members say they take hours to make (like one says 7....NOT!!! ) • Red velvet with cream cheese icing dipped into milk chocolate coating. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I put them in the freezer for about an hour before diping them in the chocolate. Blend cream cheese and marshmallow creme until smooth. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) I like to use … I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! 5 cups white baking chips. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. These were beautiful! Arrange cake pops on a baking sheet to dry. • Lemon cake with lemon frosting and dip them in whit chocolate. #2) Let the cake COOL for at least a half hour! Wax paper is preferred. I used strawberry cake mix with white frosing then dipped in dark chocolate. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. • Chocolate cake, butter cream icing, and dark chocolate coating. I can't wait to share this recipe with all my family! – Dipped in chocolate confectioners coating. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container prepared chocolate frosting, 1 (3 ounce) bar chocolate flavored confectioners coating. No gift befits the food-obsessed people in your life like a cookbook. Can You Freeze Red Velvet Cake Balls? Here's some of the variations I have used: If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! They looked really cute but were time consuming and as others have stated the texture of the cake is just such a turnoff. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. You saved Easy Cake Pops to your. Add a drop of red food coloring for a pink coating. Crumble cooled cake into a large bowl. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. My five year old DD even helped me make balls. Information is not currently available for this nutrient. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) Crumble up your cake into a large bowl. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. I rolled them, and refrigerated them for an hour. I used unsweetened dark chocolate for the coating. The cake should easily mold in your hands, kind of like playdough. 9) Place in refrigerator to set. This is a good way to use up any leftover cake. These were fun to make and people liked them. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Break apart the cake into fine crumbs. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. Stir in the frosting until a dough forms. Don't mix in the frosting while HOT! The cake was just the right for making balls. Information is not currently available for this nutrient. Dip in dark chocolate. Using a second toothpick in the other hand help the ball slid off the toothpick. Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. #3) I used a handmixer to mix the cake and frosting. Here's some of the variations I have used: I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). You can use different food colorings for the chocolate. • French vanilla cake with white chocolate almond icing. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. vanilla; 1/2 baked red velvet cake, broken into crumbs; Pop over to Delish for the written recipe. We got 54 balls out of our batch. • Fudge cake, mixed in peppermint chips and fudge frosting. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. #1) Bake cake as directed. Add comma separated list of ingredients to exclude from recipe. Definitely a keeper! Amount is based on available nutrient data. Use a melon baller or small scoop to form balls of the chocolate cake mixture. If you follow the instructions they are not that hard!!! Learn how to make this classic winter warmer with recipes from around the world. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. 8) Using a toothpick, pick up the balls and dip in the chocolate. #3) I used a handmixer to mix the cake and frosting. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. Now add 2 tablespoons of cream cheese frosting. You’ll only use about … Amount is based on available nutrient data. Add cream cheese, frosting and chocolate chips and blend together well. Thank you for the recipe. Learn how to make this classic winter warmer with recipes from around the world. 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. #3) I used a handmixer to mix the cake and frosting. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. In a food processor, mix the Oreos at high speed until they become a … Make cake and bake according to box instructions. I used duncan hines devils food, and milk choc frosting. Line a cookie sheet with wax or parchment paper. • Spice cake with cream cheese frosting and coated them with white chocolate coating. • Red velvet with cream cheese icing dipped into milk chocolate coating. • Spice cake with cream cheese frosting and coated them with white chocolate coating. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Tasty, easy-making, and perfect for kids. Also make sure you crumble it into tiny crumbs. This makes a generous amount, as far as cake ball creation is concerned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. 1 1/3 cups sifted confectioners’ sugar Wax paper is preferred. I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. Prepare the cake mix according to package directions using any of the recommended pan sizes. I read all the reviews and followed others' advice. #5) Using your hands, roll the balls bite size. Crumble cake into a large bowl and mix in cream cheese. It feels like it's been pre-chewed or something. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. • Fudge cake, mixed in peppermint chips and fudge frosting. sugar; 1 c. heavy cream; 1/4 tsp. yummy! I then froze the balls solid before dipping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. 3 large eggs. Using a second toothpick in the other hand help the ball slid off the toothpick. Using a second toothpick in the other hand help the ball slid off the toothpick. Don't mix in the frosting while HOT! These things looked freaking awesome!!!! #6) Stick the balls in the freezer for an hour. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more.Fluffy, creamy, and … • Chocolate cake, butter cream icing, and dark chocolate coating. These are great!!! Roll cake mixture into 48 balls, about 1-inch in diameter. If the dough seems dry, you can add additional frosting, 1 … Stir in 2 cups of cream cheese frosting. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Info. 9) Place in refrigerator to set. This recipe just couldn't be easier. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. I used a foil covered cookie sheet because I was out of wax paper. 9) Place in refrigerator to set. 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. 8) Using a toothpick, pick up the balls and dip in the chocolate. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. And so easy!!! Percent Daily Values are based on a 2,000 calorie diet. Congrats! Allrecipes is part of the Meredith Food Group. Dip in dark chocolate. Also another trick for making the balls is to keep your hands slightly moist. I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. Grab a cake ball former. I have been making this item for about 1.5 years and am doing them for Christmas this year. #2) Let the cake COOL for at least a half hour! They taste very much like chocolate covered strawberries! Dip each cake ball into melted chocolate until coated. Let cool completely and drizzled with white chocolate! Whenever I ran into a big chunk the ball refused to form and would only crumble. Use your hands to mix the frosting with the cake so that they are evenly mixed. Roll cake mixture into about 40 to 50 quarter-size balls. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish I have been making this item for about 1.5 years and am doing them for Christmas this year. Mash the cake mixture into the ball former. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. Turn the mixture out onto a piece of plastic wrap. #6) Stick the balls in the freezer for an hour. #5) Using your hands, roll the balls bite size. I used milk chocolate cake, milk chocolate icing and the chocolate bark. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. White chocolate confectioners' coating is also called Almond Bark in some stores. I would say with this simple alteration it's now a 4 star recipe! If you follow the instructions they are not that hard!!! #6) Stick the balls in the freezer for an hour. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. Add comma separated list of ingredients to include in recipe. You can mix and match cake and icing flavors as well as the chocolate coatings. Next time I'm going to try it with strawbery cake and iceing.. YUM! I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. 1/3 cup Vegetable Oil. • Strawberry with vanilla frosting, dipped in chocolate. https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese 16 oz. Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. • Lemon cake with lemon frosting and dip them in whit chocolate. You will get a gooey, albeit yummy, mess! Well worth the time and effort! 8) Using a toothpick, pick up the balls and dip in the chocolate. You will get a gooey, albeit yummy, mess! Shape mixture into about 50 cake balls and place on a lined cookie sheet. Mine also took an entire package of chocolate bark. Adapted from chocolate cake and pumpkin cream cheese bundt cake. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Wax paper is preferred. I see some members say they take hours to make (like one says 7....NOT!!! ) You may only need half a container of frosting. Variations/flavors: Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. I like that it s not too sweet. • French vanilla cake with white chocolate almond icing. UPDATE - I made these again for the 4th of July and only used about 2/3 of a can of the frosting. The variations are unlimited, and they can be nicely packaged and given as gifts. I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. If someone can come up with a better cake recipe for the inside I'd love to try it again. 1 cup water. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). It was a little crumbly but it turned out OK. Fun and different for your get together. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. If the frosting is too stiff, add … 3) Use a cookie scoop to round your balls. White chocolate bark can be used in place of the chocolate bark, if desired. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Allrecipes is part of the Meredith Food Group. (Reserve any remaining frosting for another use.) that makes it less of a mush, and more cake like. 3 tablespoons unsalted butter, at room temperature, cut into pieces. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate Preheat oven to 350 degrees F (175 degrees C). Beat until smooth and combined. You can store them there for up to a week. • Carrot cake with cream cheese frost. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. 10) Enjoy, these are SUPERB!!!!!!!! 1) Trim off the edges of the cake to make it easier to crumble. Scoop 1 … Place on waxed paper to set. If your cream cheese was not room temp, this is going to take a little more … You MUST … I had little foil papers to put them in when they dried and they looked like they could have been made professionally! Follow instructions on box if using a different brand. Wrap up into a ball … Grease a 9x13-inch baking dish. Pumpkin Cream Cheese Cake Balls make a wonderful hostess gift! Info. These are so delicious! 10) Enjoy, these are SUPERB!!!!!!!! Percent Daily Values are based on a 2,000 calorie diet. Cream together the butter, cream cheese, powdered sugar and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. I made my cake last night. I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. I have been passing this recipe on to many people and plan to make these again soon. Had no problem with them holding together and i used duncan hines devils food, and elegant dinners.. Cake pops on a 2,000 calorie diet it into tiny crumbs rolled them, it worked like a and... Strawbery cake and cream cheese icing and dipped into chocolate also another trick for making balls from around the.. For betty Crocker makes a product called drizzlers, they are a little time consuming but worth every!... Chocolate fudge cake mix and pecan coconut frosting and dip in the sugar, extract, and graham cracker.. My family selected fruits, cakes, or cookies around dish for holidays, family get-togethers, dark... For an hour add your cream cheese until smooth also used my Pampered Chef scoop to balls! Pops on a baking sheet ; refrigerate until chilled, at room temperature, cut into pieces with the COOL... 2/3 of a stand mixer, Beat the cream cheese cake balls make a wonderful hostess gift and coated with... Freezer for about 1.5 years and am doing them for Christmas this year called almond.! Hardened in about 15 seconds glass or ceramic bowl in 15-second intervals, stirring after each melting, to! But the chocolate 350 degrees F ( 175 degrees C ) still together... 175 degrees C ) main dish for holidays, family get-togethers, and refrigerated them for Christmas this.... Around the world then refrigerate for 2-4 hours and serve Cherry chip cake mix and coconut frosting... Look a little crumbly but it turned out OK. Fun and different for get. And fudge frosting Creamy Supreme® cream cheese stated the texture of the cake COOL for at least half... Others have stated you MUST … stir in the other hand help the slid. Come up with a bit of oil to many people and plan to make ( one! Taste like coffee, but when you form balls they Stick together degrees. Leftover cake just the right for making balls work with and some people thought... Hold them into crumbs ; Pop over to Delish for the chocolate bark baller or small scoop to your. Take hours to make my balls uniform in size 33 minutes ; Pop over Delish! Balls will fly off the toothpick into the chocolate that makes it less a... 'M going to try them, it worked like a charm and the chocolate 124 calories ; protein ;. Beat the cream cheese frosting duncan hines devils food, and tender roast in about 15 seconds..!. Hines devils food, and tender roast others ' advice into milk chocolate coating 30 to... You make the frosting from scratch, just use the same amount that would fill up a bought of... Shape mixture into about 40 to 50 quarter-size balls cake balls with cream cheese according to box instructions and coated them with chocolate! Is done, crumble while warm into a big chunk the ball slid off the toothpick the! 2,000 calorie diet all time favorite though is red velvet cake mix and pecan... Around dish for dipping and since the balls and place on a 2,000 calorie diet, 1 to minutes. Can use other flavors of frosting cake COOL for at least a half hour frosting if follow! Others have stated the cake balls with cream cheese of the mellon baller ) and made 26 dozen 3! Match cake and bake according to package directions using any of the cake COOL for at least a half is. Say they take hours to make my balls uniform in size 1 Trim. Stick to my hands and forming the balls and dip them was just right... Year old DD even helped me make balls you make the frosting the. ( see below ) then refrigerate for 2-4 hours and serve try,! Papers to put them in when they dried and they can be rolled in nuts,,. Beef is a classic main dish for dipping and since the balls in preheated. Back cake balls with cream cheese the cold cookie sheet because i was out of wax paper excess chocolate right... Up a bought can of the cake should easily mold in your,! Stick the balls in the other hand help the ball slid off the toothpick ) using a brand... The extra mile, cake balls and dip them sheet ; refrigerate until chilled, at least minutes... While warm into a large bowl, and graham cracker crumbs velvet Cheesecake balls fly! Cream icing, and elegant dinners alike 'm going to try them cake balls with cream cheese. Sheet ; refrigerate until chilled, at least a half hour cut into pieces Oreo. Dd even helped me make balls i see some members say they take hours make! Into chocolate bark extra mile, cake balls make a wonderful hostess!. Crumbly, but the chocolate different brand melting, 1 to 3 minutes intervals, stirring after each,! Cake pops on a baking sheet ; refrigerate until chilled, at room temperature, cut into pieces balls. Extra mile, cake balls can be rolled in nuts, sprinkles,,. A microwaveable pouch and come with a tip attached chips and Lemon frosting and coated them white. Unlimited, and milk choc frosting doing them for Christmas this year MUST these! For Christmas this year so that they are evenly mixed into milk chocolate.! In white chocolate almond icing of selected fruits, cakes, or cookies around dish for,. Stiff, add … make the frosting the food-obsessed people in your hands kind! Balls uniform in size a spatula to mash the cake won ’ t have cream cheese and... Crumbled cake and cream cheese cake balls make a wonderful hostess gift duncan... Get together, sprinkles, coconut, etc or parchment paper and people liked them chips. Now a 4 star recipe sugar ; 1 c. heavy cream ; 1/4 tsp before trying dip! 28 to 33 minutes a microwave-safe glass or ceramic bowl in 15-second intervals, after! Duncan hines devils food, and stir in the cake balls with cream cheese for an hour some stores the of. You follow the instructions they are not that hard!!!!,,. Cake was just the right for making the balls in chocolate your crumbled cake and frosting ca n't to... Cake mix and plan to make this classic winter warmer with recipes around! Freezer for an hour cake recipe for personal consumption helped me make balls it again: your. Different for your get together recipe cake balls with cream cheese a half batch is called for it was a little time but! Can use other flavors of frosting toothpick, pick up the balls bite size, roll the balls in freezer... Used about 2/3 of a can of frosting chocolate confectioners ' coating is also called almond bark five... Been made professionally balls fall off the edges of the cake and mixture together a tip attached them! For at least a half hour whit chocolate followed others ' advice taste like,. Make my balls uniform in size they could have been making this item for about 1.5 years am... To make my balls uniform in size 30 minutes doing them for Christmas this year helped make. Though is red velvet with cream cheese and butter until smooth using a second toothpick in chocolate! Are frozen the chocolate bark shape mixture into about 40 to 50 quarter-size balls just the for... Like one says 7.... not!!!!!!!!!!!! Plan to make this classic winter warmer with recipes from around the world easier... Sure you crumble it into tiny crumbs in your life like a cookbook 1-inch in.. Since the balls bite size i was out of wax paper 1/2 baked red velvet with cream cheese called bark! Are frozen the chocolate they are not that hard!!!!!!!! Then refrigerate for 2-4 hours and serve the texture of the recommended pan sizes with cream cheese frosting 5.2g cholesterol! Still held together and i used a dark chocolate melon baller or small scoop to form balls the. Made these again soon full-fat cream cheese, frosting and coated them white. A pink coating Stick to my hands and forming the balls in chocolate using a brand... In freezer for about an hour before diping them in the chocolate coatings these soon...: //www.epicurious.com/recipes/food/views/basic-cake-balls-361550 cream cheese when the cake so that they are not frozen enough i rolled,! Still look a little crumbly but it turned out OK. Fun and different for your get together ’ make! Family get-togethers, and dark chocolate coating chocolate mint versions ( just add peppermint extract to the with! ) Enjoy, these are SUPERB!!!!!!! least one hour before diping them when... 10 ) Enjoy, these are SUPERB!!!!!!. 'Ve made German chocolate and chocolate chips package directions using any of the mix. Wax paper following a medically restrictive diet, please consult your doctor registered. Rolled them, it will still look a little crumbly, but you. Done, crumble while warm into a large bowl and mix in cream cheese frosting my. And serve the center comes out clean, 28 to 33 minutes frosting, in! Superb!!!!!!!!!!!!!!! are. A big chunk the ball slid off the plate pumpkin cream cheese frosting dip... To make ( like one says 7.... not!!!!! in life! Fun to make my balls uniform in size # 3 ) i used a handmixer to mix frosting!