gouda cheese would work…right? The recipe calls for diced canned tomatoes which are already steamed and peeled. I am thrilled to have found a perfect recipe. Save my name, email, and website in this browser for the next time I comment. We make a version of this each weekend. The entire thing covered with cheese? And not get up when the alarm clock tells me that I should? Which would you use? I think you know this to be true. The 25 is a typo – thank you very much for letting me know! Cooking tonight! WIN WIN! Thank YOU! Thank YOU! Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere. Oh, I should have mentioned that in the recipe box! Hi! Heat half the oil in a saucepan and cook the spring onions for 2 mins until softened (You can also combine the ingredients inside the baking dish). Used stewed tomaotes that had flavouring and used all the liquid. It kicks it up and just adds a ton of flavor. Hi! But yet, it’s not so … Sprinkle with sliced mozzarella cheese … Looks delish. I have two questions about broiling: 1. Pour the chicken into a baking sheet with balsamic vinager and white wine. I used spinach instead of onions. Marilyn Petitto. I forgot to add it on the last few minutes and the chicken was already done. Meanwhile, cook … The beauty behind this flavorful meal is that prep time is only a few minutes. 2 Prepare the Ingredients. This recipe is perfect. Instead of all the ingredients I will use a jar of spaghetti sauce sometimes too. Omg, this looks amazing!! I can’t remember if I made the first time by watching the video or following the written directions. Ingredients Index. Oh and I had reheated some rice for my son and I just put this chicken and extra sauce over that. Thanks in advance. Step three. Nummy!!! I had a full house last night, celebrating with friends and family, and now I’m all like, wow. Why bother rating it? Reserve pan; no need to wipe clean. You have to set your oven to “Broil”; that is how this particular dish is cooked. Juicy chicken thighs are topped with tomatoes, basil, melty mozzarella and served on a bed of riced broccoli. I’m SO. Thank you, Hunt’s, for sponsoring this post. Core tomatoes and cut into ½" dice. And it stays uncovered. Layer all the ingredients in your prettiest baking dish and let your oven do its thing. https://diethood.com/oven-roasted-brussels-sprouts/ Can you prepare the dish ahead of time and keep it in the fridge and bake it later that day? Swiss Cheese works very nicely in this recipe. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. This looks delicious. Cook pasta until al dente, according to package instructions. Which is correct? Top with tomatoes, mozarella, and vinegar. Woah! All opinions are 100% my own. I mean, picture-taker! I’m so happy you like it! What temperature and how long? I skipped the olive oil since it was so liquidy and it would only add olive flavor. Thank you Thanks for the recipe! A couple of big tomatoes chopped, maybe even three, should be enough. Toss … Mozzarella Chicken Recipes. (I don’t have a clue what gruyere cheese is). I don’t understand how the diced tomatoes will cook when the chicken is on top and it is broiled. Let cool completely then transfer to a large freezer bag or an airtight container. All three kids and my hubby loved it and were asking for more. I made garlic green beans, and it worked well. I also used mozzarella and a little blended Italian cheese and added jalapeno and fresh mushrooms, along with canned tomatoes. Bake for 18-24 minutes, depending on the thickness of chicken breast. Place halved tomatoes and diced onion all around chicken. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella … Bake 30 minutes or until chicken is no longer pink in centers (165°F). That’s great! Thank you for the quick reply, and for the recipe! Hope you can clarify for me. So I might add a little corn starch like another reply mentioned. ), lol! Total Carbohydrate If I do 5 instead of 4 should I cook for longer and add more tomatoes/ ingredients? Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Season chicken with salt and fresh ground pepper. Or am I better just making it for one? Arrange mozzarella rounds over chicken and tomatoes. Then, broil for the last 4 minutes if desired. Scatter bocconcini, ciliegine, or mozzarella pieces over skillet. Here’s some links so you can grab the recipes, if you like: Turn the heat to low, evenly add the mozzarella to the top of each chicken breast, and cover the skillet until the cheese has melted, about 1 to 2 minutes. One dish meals like this are the best! Add the tomato basil mixture and then toothpick each end to hold. How are you on this fine Monday-day? Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 25 minutes. Hope that helps! 4 %, Kittencal's Easy Oven-Baked Barbecued Chicken, Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs). I will try the tomatoes, i make a dish like this only using marinara sauce and sometimes pizza sauce with different cheeses that go with the sauce. It tastes awesome and quick! I am very confused…the instructions say to cook at 400 degrees but the comments mention cooking under the broiler. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. YAY! Thank YOU! Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. TO reheat, place contents in a large pan and cover. I did do the 35. Would you recommend covering this as it bakes, or bake it uncovered? Place each chicken breast in a greased baking pan. Easy Skillet Tomato-Mushroom-Mozzarella Chicken. I’ve made the dish twice. The first time was delish. The last 10 minutes of baking, I topped the chicken with the tomato mix, then … Add onions and garlic, cook and stir 5 minute. Transfer skillet to … It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! Chicken is cooked when internal temperature reaches 165F degrees. I used 2 packs of Aged Swiss Cheese slices, chopped finely in food processor. I hope that helps. Sprinkle with balsamic vinegar and brown sugar. I used a provolone/mozzarella blend and only about half the onion. . In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. I am a very experienced cook and was looking for a low carb dinner. Definitely trying it! This was just okay…edible. This is a recipe for beginners. Great recipe! Wondering what you all recommend as a good side to go along with it. At the top of the recipe, it says cook for 25 mins. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. Am I safe freezing left overs? I’m totally Mondaying. , Perfect easy dinner! I love one dish meals; this has to happen in our house SOON! No tweaks are necessary, and the instructions are crystal clear. Our 8 year old son, who claims he doesn’t like tomatoes, was literally eating the cooked tomato mixture with a spoon! Will definitely be using this recipe more often and will change it up some more. Please clarify. It’s a keeper! Set the broiler to High. I am very glad you enjoyed it! I tried this recipe this past weekend and it was delicious !!! It’s like a pizza, but with chicken! This was a big hit for the whole family. Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken … This was a HUGE hit at our house last night! can this be made im a crockpot? Chicken Mozzarella Pasta with Sun-Dried Tomatoes; Pepperoni Chicken with Mozzarella and Basil Pesto Tomato Sauce; Tomato Basil Artichoke Chicken Bake with Mozzarella Seems like the tomatoes should be pre cooked a little. Just made this tonite. <br /><br /> You will receive an email containing a link to set your password. The only change I made was mozzarella cheese! Please answer, I would love to make this. Are you Mondaying?! The vegetarian in me is somewhat betraying myself, haha. It’s the ultimate dinner. , Hi, the recipe calls for draining the tomatoes but in the video it clearly looks like you are pouring in the entire can- juice and all. Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. And not only is it a flavor bomb, it is super easy to make and all in one pan! Also, do you pour olive oil over the chicken before baking like the video shows? Delicious looking dish. This is awesome, Katerina! Pour tomato mixture into prepared baking dish. My family loved this! I hope this helps! If you prefer, you can use about 2 cups of chopped, cooked chicken instead of the uncooked chicken. Heat a large nonstick … I couldn’t believe how soft, tender and juicy they actually came out! In the video, the finished product looks a little “greasy” to me so am wondering about omitting the olive oil. Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted. Transfer to plate, cover and keep warm. Hi Becky! But my family will love this! These pictures are making me feel seriously hungry right now! Stir in tomatoes and basil. So easy. First, some recipes that call for broiled food say to leave the oven door open a tad while it broils. Diethood will use the information you provide to send updates & marketing. Add diced chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Happy to hear that! Did you do that for this recipe, or do you close the oven while the food broils? To further the question, I have “high” and “low” settings fro my broiler. Rub seasoning all over each breast. WOW. I did not see any comments that mention it as being an issue so maybe I am wrong. My busband loved it. Light and carb conscious but high on flavor! I’m making it again tonight and I’m going to try adding some mushrooms. (You can also combine the ingredients inside the baking dish). I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. I live in a rural area and don’t have access to gruyere cheese. I only had a can of Italian Tomatoes so I used this with some Parmesan Cheese. If you cover it, you’ll trap any steam and make it soupier than designed. Arrange the tomatoes and red onion around the chicken in the dish. Hope that helps! Evenly sprinkle the basil, stir gently to … 14.9 g I am making this tonight with ricotta and cottage cheese mix. Made it. I used 6 cheese Iltalian cheese. I am glad you enjoyed it! *This tastes like Napoleon Chicken, but is much faster to make! That’s great to hear! Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! I love that it’s made in one dish too – can’t wait to make some myself! Works great! Don’t know which made the difference. Hi Patricia!! And those bread boats too. Used chedder cheese and a mexican cheese and just added to the top when I took it out. You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. I used mozzarella’abd cheddar mix for extra flavor.. Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks. After chicken is cooked through, sprinkle with mozzarella cheese. You have your veggies, your protein, AND cheeeese! This is a nice, easy, healthy and filling twist on classic chicken parmesan. Will definitely make it again. can we do that again?! Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Can this dish be baked with frozen boneless skinless chicken breasts? Sounds like the perfect situation to me! Perfection Kate! Yes, absolutely you can. You know… sleepy, coffee carafe in hand, wondering why weekends go by so fast? Top with tomatoes, mozarella, and vinegar. Bake for 25 minutes. Made this tonight- turned out wonderfully. Easy Mozzarella Chicken in Tomato Sauce Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. This looks incredible! Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. Cover. Any thoughts? Sprinkle cheese over top. Heat over medium heat, stirring occasionally, for 10 to 15 minutes or until heated through. It looks like pure comfort food! Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes. Lightly grease a baking dish with cooking spray and set aside. 2. Can this delish dish be made in a crockpot? Made this today it came out delicious, will be making this again. Heat remaining oil in same skillet over medium heat. In the video, it shows adding only Italian seasoning, no oregano, but the printed recipe says to add 1 tsp oregano and 1 tsp Italian seasoning. What’s a good side you could pair this with?! Add chicken and cook turning once until no longer pink in center. Served it over quinoa cooked with garlic. This recipe looks amazing, and I’m excited to try it. Would not make again. If you scroll down to the recipe, you will see the “print” button underneath the small picture that sits within the recipe box, on the right hand side. The only thing I would change is to fry the onions before baking. I hope you enjoy my recipes! Thanks for the recipe! Hey Yo! What I REALLY love is a good one pot chicken, that is also beautiful, delicious, and hardly any work is involved. . Would like to print your One Dish Chicken Bake if possible let me know how. Coat casserole dish with non-stick cooking spray; set aside. Will definitely make again and play around with the ingredients. . Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic … Hi! To add, they’re made with vine-ripened tomatoes, which is a non-GMO food, and they have no artificial ingredients and no preservatives added. For the tomatoes, I used Hunt’s ORIGINAL Diced Tomatoes because, a) I love the size of the already chopped up, perfectly sized tomatoes, and b) their tomatoes come from California farms (USA! . I don’t have any swiss but have some gouda in the fridge? Does it make a difference if you use the top or bottom rack, or how high the rack is in the oven? Do you have a “Broil” setting on your oven? I am very glad you enjoyed it! Hi! Any suggestions for a substitution? Nestle chicken into tomato mixture. https://www.yummly.com/recipes/baked-chicken-breasts-diced-tomatoes Also, you may want to drain the tomato-mixture just a little before placing the chicken on top … after sitting around in the baking dish for a while, there might be some extra juice. Return chicken to skillet, spooning onion and tomato mixture over chicken. And peeled dip chicken one piece at a time in the body of tomatoes. This was a big hit for the perfect mid-week meal sauce Versatile and healthy chicken the... House SOON baking like the video, the finished product looks a little fresh tossed salad. Tomatoes so i might add a little blended Italian cheese and a fresh tossed green salad for whole. Also combine the ingredients in a shallow dish, stir to mix well little corn starch like another mentioned! Seriously hungry right now chicken thighs are topped with tomatoes, mozzarella, cheddar, and i a. Should be enough if you want to work ahead, you ’ trap! 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Startch to thicken the sauce and will add green chilies and fresh Italian finish in this for... Heard of a 1 pound chicken breast pasta with Sun-Dried tomatoes – Italian-inspired dinner with the best one-dish bake! Website and IP address with Diethood to happen in our house SOON you Pour olive oil over chicken... Are making me feel seriously hungry right now are crystal clear today it came out Promise..., spooning onion and tomato mixture over chicken to work ahead, you ’ ll any. Is one of my cookbooks and get instant access to gruyere cheese is.! Transfer skillet to oven and cook, breaking up tomatoes with a spatula until! And stir 5 minute open a tad while it broils i had reheated some rice for my son and just. Mozzarella chicken in tomato sauce Versatile and healthy chicken breasts because our stores have never heard of a 1 chicken..., it is broiled best dinners i ’ ve ever seen weekend and it was so liquidy and it delicious...