This slice can be stored in the fridge or in a cool place at room temperature for up to 5 days. You can then add in some dried fruit or nuts to give extra texture and some burst of sweetness. When cookie cravings hit, or unexpected company arrives, or you receive a party invitation and you don’t want to arrive empty-handed, slice and bake cookies are THE answer. comments. https://www.newideafood.com.au/nutty-chocolate-and-nougat-refrigerator-slice Offstone publishing specialises in niche, free, regional publications. Alternatively, it can be frozen for up to 3 months. Alternatively, put the slice in the fridge… This easy chocolate slice would have to be one of the all-time favourite recipes in our house! Turn out … Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Spoon mixture into the tin and spread out until level. Try a slice of Midnight cake here. Winner, winner! I used to make it with my Mum when I was little… and I now I make it with my own son. © 2016 Offstone Publishing. Stir in water 1 teaspoon at a time until you have the desired pourable consistency, spread over slice and sprinkle with topping if using. Remove and sprinkle over desired amount of desiccated coconut, I used approx. Melt the chopped chocolate in the microwave in 20-second intervals, stirring until smooth. Local cheeses and other picnic style eats are perfect for gatherings! just microwave for 30 mins and stir, rotate and microwave for another 30 mins and stir. Sift plain flour, self raising flour and cocoa into bowl. Instructions. A super easy chocolate slice with chocolate icing and sprinkles… a good old fashioned favourite with the kids (and adults too!). Dip the cookies partway in the chocolate and sprinkle with the candy. Triple Chocolate … For further information about this or our other products email info@offstonepublishing.co.uk Spread the icing over the still warm slice and decorate with sprinkles. With an electric mixer beat butter on medium speed for 3 to 5 minutes … Keep the slice … Dip strawberries , lay on wax paper and serve or put in fridge to harden the chocolate. Stir in the biscuits and the raisins or one of the suggested fillings above. Pour over the set chocolate slice and spread thinly and evenly, or drip over in a pattern. Add butter and boiling water and mix together on Speed 5, 15 seconds or until smooth (add a little more water if the icing is too thick). Add coarse salt and set aside. If you prefer a runnier style of icing, add a tiny bit more water (but not too much!). Read more. Add the oil to the chocolate then pour over the cooled biscuit base. You've added this item to your cart. Bake … Blitz all of the slice ingredients together in a food processor then pour into a lined slice tin. Its super simple to make and the smallest of slices will leave you satisfied. This fridge cake will keep for up to a week or longer in the fridge. Use icing mixture for a soft icing that doesn’t set firm. Line a 18 X 27cm slice tin with baking paper and set aside. Made with store bought cookies, shredded coconut and rice cereal, it’s deliciously crispy. It’s made from: … and takes just a few seconds to whip up. Place butter, sugar, egg and vanilla in a bowl and stir until combined. The slice needs to set in the fridge. Add the melted butter and 1 tbsp boiled water, and stir until smooth. More … Break 200g dark chocolate into a bowl and set over a pan of gently simmering water to melt. It's in the baker aisle on the very bottom shelf near the cocoa. view in app. Put the biscuits in a plastic bag and bash into bits with a rolling pin. Simply cut a small slice whenever you fancy a treat! Well this is exactly that!!!! Chocolate Biscuit Cake. Cover and refrigerate for at least 3 hours or overnight. The flavours of coffee, chocolate, and vanilla are married together in a rich and creamy no-bake cake bar. (It’s the same icing that we use on our most popular chocolate coconut slice recipe too!). No bake chocolate slice is a quick and easy sugar free snack made from natural … And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Grease and line with a 20x20cm square tin with baking paper. However, once you add the chocolate, you can leave the slice at room temperature temporarily – just for the chocolate to set. Alternatively, it can be frozen for up to 3 months. Try using freeze-dried berries instead of the cranberries for a super yummy summer slice. Wrap in waxed paper; chill thoroughly or overnight. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Spread out on top of the slice. Grease and line a square baking tin with baking paper and set aside. To find out more visit www.offstonepublishing.co.uk It is also a great way to use up leftover biscuits. Break 200g dark chocolate into a bowl and set over a pan of gently simmering water to melt. Set aside to cool and then put in the fridge to set for 1-2 hours. Chocolate Fridge Cake (Mary Elizabeth Williams)--Shares. Line a 9x5-inch loaf pan with foil or parchment paper, and set aside. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Place the icing sugar and cocoa powder into the Thermomix bowl and press Turbo 5 times to sift. Easy Peasy. Level the surface by pressing it down with a potato masher. Add to the crushed biscuits and rice bubbles and mix until all combined. Run knife under warm (not hot) water, wipe dry then cut quickly. In a small bowl, sift flour and cocoa together. Pour over the set chocolate slice and spread thinly and evenly, or drip over in a pattern. Store in an airtight container. Place back in the fridge for a minimum of 30 minutes to set completely. I bought a packet of digestives on a recent supermarket trip and was unpacking the rest of shopping, Mini Jones helping me get things out of the shopping bags. Scrape down the sides of the bowl. Spread the mixture evenly into pan and press down with a spoon to flatten the surface. The two doughs swirled together create a marbled pattern that’s so pretty, the cookies don’t need additional decorations! 2 tablespoons. All Rights Reserved |. Mixed with sweetened condensed …   Then cream together more the cocoa butter with sugar and more butter, add eggs and flour, and shape into a log. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Twitter. Email. I am in the habit of making this regularly to have in our fridge during the week. You know how much I love a simple recipe, right? Subscribe to my newsletter or follow along on Facebook or Instagram. In just a few simple steps (and with a few basic ingredients), you’ll have a delicious chocolate slice with icing! Add the coconut and stir until mixture has combined. Lift clinfilm to help you remove it from the tin, slice, wrap in cellophane and tie with ribbon for a pretty gift. Store bought cookies, shredded coconut and stir well the habit of making this to... Shallow tin with baking paper and serve or put in fridge to harden the chocolate in the fridge a! 9X5-Inch loaf pan with foil or parchment paper, and vanilla are married together a! Tiny bit more water ( but not too much! ) icing mixture for a icing. It from the tin, slice, wrap in cellophane and tie with for... Seconds to whip up from the tin and spread thinly and evenly, or drip over in a bowl! Own son 20-second intervals, stirring until smooth sift flour and cocoa into the bowl stir! 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