If you like a sweeter apple pie, feel free to increase the sugar: the Ball recipe contains about 3 cups  of sugar for this amount of apples. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. In a large saucepan over medium-high heat, combine the sugar, cornstarch, cinnamon and nutmeg until combined. … Apple Pie Filling - For Canning. Yield 1 pie. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). And that is why the pie crust never bakes, and the crust gets soggy. Our final task is to use the remaining apples for cider. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. There is always next year! Drain the apple slices and immediate fold into the hot mixture, allowing the apples to heat all the way through. but trust your good judgment better than my own! Directions. Leave one inch of headspace. butter; 1 cup granulated sugar; 2/3 cup light brown sugar; 1 tsp. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. The SB Canning recipe is essentially the same as the Ball recipe, although doubled in volume. Absolutely, rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe. While it’s heating, combine 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup sugar. Process in a hot water bath for 25 minutes. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. Return apples to medium high heat, stirring, until apples are heated through. Depending on the size of your pot you may have to work in batches. I use a recipe from a 1980s version of the Ball Blue Book. run a knife around apples to … I can’t tell you how many times I’ve thought in recent months, when looking back at old Can jam recipes: how did I EVER squeeze it in? Thanks for stopping by! I’m beyond ready for fall, but we don’t experience it in Florida until late October, at least. 3. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). And used cardamom along with the cinnamon. Peel, core and slice apples. I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. Prepare boiling water canner. Try this Fireball Apple Pie recipe once, and you’ll never go back to others!. I tried the one on SB Canning’s site the other day. One of the reasons to make apple pie filling is you can store it in the freezer for months and make apple pie whenever you want to. Read More…, 13 Things You Need to Have in Your Home Apothecary, 140+ Old Wives’ Tales From Around the World, Morel Mushrooms and How to Find and Cook Them, How to Make a Tincture for Effective Herbal Medicine. Good thing there are a couple of ways to store this pie filling … By pre-cooking the apple pie filling, and freezing it, you can make pies and desserts quickly anytime. Drain … Good luck with all those apples. In a large pot, add the diced apples, both sugars, butter, applesauce, nutmeg, cinnamon and salt. She liked it a lot. Labor Day Weekend is over and that means fall is finally here! Apple pie is amazing on its own, but when you add Fireball to it? To make more than that, multiply all ingredients by the number of jars you intend to make. Stir in apple juice and cold water. Step 4 Fill jars with hot syrup, and gently remove air bubbles with a knife. Ball Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. This old fashioned apple pie filling recipe for canning ensures you have homemade filling to make a delicious apple pie all year long! 3. Cook Time 1 hour. The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. . Required fields are marked *. cinnamon; 1/8 tsp. Apple Pie Filling . I will be taking her a quart of your recipe not the other one. Please see the disclaimer here. Remove from the heat and fold the apple slices into the mixture. If you don’t want … . Add lemon juice, boil for 1 minute, stirring constantly. I’ve tried this recipe with honey, but it turned out rather cloyingly sweet and with a watery texture. . Create a free website or blog at WordPress.com. Just beautiful! I got some siphoning, all of them sealed. Add whole peaches for 1 to 2 minutes. If … Stir in lemon juice. I use a recipe from a 1980s version of the Ball Blue Book. We left with about 2 bushels of apples - over 80 pounds. You also have the option to opt-out of these cookies. Oh. Your apples should be soft but not mushy. The only addition I made was to add some vanilla bean paste to cider mixture. This one, I hope, will taste more like a fresh-made apple pie. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. One should also consider density (or how heat will penetrate rhubarb pieces vs apple pieces in processing): the Ball book has a rhubarb strawberry pie filling recipe that calls for 1-inch slices and processes for only 15 minutes, so you should be fine with a 25 minute processing time if you keep the rhubarb to 1-inch pieces or less. . Don't miss out! Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. Process in a hot water bath for 25 minutes. It tastes good stirred into oatmeal. The Ball Complete Book of Home Preserving, Canning Apple Pie Filling | No Empty Chairs, Preserving Apples: Dehydration, Canning, Freezing, 2 cups apple cider, preferably freshly pressed, or unsweetened apple juice, juice of 2 lemons (about 1/2 cup) + zest of 1 lemon. BLANCH apple slices, working with 6 c Jul 10, 2019 - This Pin was discovered by Ball® Canning. Remove from heat. Remove the air bubbles with a chopstick or plastic knife. If you have one of these old stovetop pie makers, you can make yourself a toasted hand pie with two slices of bread and a little smear of butter (it’s an especially fun project with kids). Ingredients. Apple pie filling can be used in far more than apple pie, you know. Bring water to a simmer in a large sauce pot. Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Fill your crust and bake for 40 to 50 minutes or until the filling is bubbly and crust is lightly browned. The pears had a lovely flavor. Directions. From what I gather rhubarb is quite acidic so my guess is it would be safe . Rinse and drain apples; stir into sugar mixture. She also cans but had not tried pie filling. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. I always make an abundance of them and put them into little snack ziplock bag. So making your filling … We'll assume you're ok with this, but you can opt-out if you wish. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of … (https://www.youtube.com/editor) You should end up with 5-6b bags. And pear cider. I strive to be as real and authentic as possible, both in life and on this blog. Just open a quart jar, pop it into a pie shell, bake for an hour, and hey Presto! PREPARE boiling water canner. Delicious! Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. so i am sorry to post it here as a comment, but i am hosting a canning blog challenge over at my blog and thought it might right up your alley! Mix together sugar, Clear Jel, and cinnamon in a large stainless steel kettle. In a large stockpot, combine sugar, ClearJel®, cinnamon and nutmeg. Remove from the hot water back and let cool on the counter for at least 12 hours. This perfect Fireball Apple Pie is baked with a delicious sweet, cinnamon syrup, and is infused with Fireball for a boozy makeover! This website uses cookies to improve your experience. Can I make this without ClearJel, and then just add starch before baking? These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. The best ever apple pie just got the most amazing upgrade. For more awesome home canning recipes, check out my post popular posts: To keep the apple slices from browning, soak them in a mixture of 1/4 cup lemon juice and 4 cups water while you peel and core the rest. I have been assisting at a local culinary school so I can take some classes for free. Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. Home canning can be a daunting task, but this recipe is not so. unsweetened applesauce. Make homemade apple pie filling with all of autumn’s bounty of apples! almond butter. This post contains Affiliate Links. I tried this for the first time this year, some in quart jars, some in pints (that’s what I had). Holidays. (Depending on the size of your pot, you may need to do this in batches). Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. Excellent! Just in time for the weekend, an apple project! Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. The apple butter – both plain, and we used rum instead of bourbon, is amazing. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. It’s also a great way to use up all of fall’s bounty of apples, especially if you went apple picking and came home with bushels-full. Jul 28, 2014 - Shop Ball® & Kerr® glass mason jars, lids & bands, freshTECH® appliances, canning tools, jar accessories, canning ingredients and jar crafting & décor supplies. #BallProudlyHomemade Arrange one of the pie crusts into the bottom of a deep dish pie pan. Pingback: Preserving Apples: Dehydration, Canning, Freezing. There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. Tastes SO much better than store bought! These are fairly sweet; so using tart apples helps balance the flavors. Tips for making these Apple Pie … This Apple Pie filling is so simple and delicious- I keep going back to it whenever I need an easy fruit filling for a pie! Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. Remove with a slotted spoon and keep warm in a covered bowl. Combine cider, sugars, lemon juice & zest, cinnamon, nutmeg and salt in a very large bowl. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. Our three apple trees this year were super abundant so these recipes helped to keep much of the harvest for the coming year. My jars are doing their cooling period in the canner right now. Apple Pie Filling. Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long. Add the lemon juice and boil for one minute more, stirring constantly. Hello, I am a first time canner and chose to water bath can apple pie filling. For a boozy twist, replace 1/2 cup of apple cider with bourbon, whiskey or brandy. Gorgeous photos and love reading over the old comments! Only challenge was getting the quart jars fully submerged for the BWB. I am excited to try this and our apples are just starting so this is great. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. Stir in the flour and let the sauce thicken for a minute. You should end up with 5-6b bags. Thanks for reminding me.. Ingredients are per litre (US quart) jar. As you slice, toss apple slices in the cider/sugar/lemon mixture (, Strain juice from apple slices into a large measuring cup: you should yield at least 3 and 1/2 cups (, In a small bowl, combine 1/2 cup water and the ClearJel; mix well with a fork until smooth. Event Planning . Sign up for our weekly newsletter. What to do with apples, part 1: Apple Pie Filling Yesterday, Mr. Zen and I got the opportunity to pick apples at a local orchard. One thing I have done with my regular canner is to place a weight on the lid (usually a few heavy potholders); this keeps the lid from rattling and cuts down on water sloshing out the sides. Let … I find quart jars a pain, honestly, and rarely use them. ), so this may be your very last chance for apple picking this season. Watch how easy it is to make homemade apple pie filling! This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples and it has a surprising number of uses beyond a basic pie. The chef who runs it wants to try some of my canned stuff. Calories 1054 kcal. Pingback: Canning Apple Pie Filling | No Empty Chairs. She took the jar I brought in and used it. your own Pins on Pinterest. This website uses cookies to improve your experience while you navigate through the website. I tried the Ball version the first time I made canned apple pie filling but yes, found it much too sweet for me, and the texture, IMO, was cloying with that much ClearJel. So making your filling AHEAD helps to prevent this issue! Bring to a boil and boil gently for several minutes until apple slices are thoroughly heated. Wipe the rim and secure the lids and ring. cook over medium heat until mixture begins to thicken. Scrape into the boiling juice, whisking until fully incorporated and smooth. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. I swapped out the apples for pears and throw in a bag of cranberries. have a look over at my site, it’s the new post and the name of the challenge is tigress’ can jam. Add the apple juice and cold water. Wash, peel, core and slice apples. If you’re game, check out Pick Your Own and search for a farm or orchard near you. Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. This recipe is a bit of a project, what with the peeling and coring and slicing and canning, but at the end of the day you’ve got 3 proto-pies, or hostess gifts, or last minute Thanksgiving lifesavers, or Christmas gifts, or door prizes for your own holiday party… the options are endless! 12 cups sugar; 2 ¼ cup Clear gel (my amish friends use cornstarch, but according to Ball, it’s not safe) 1 teaspoon nutmeg; 4 teaspoons cinnamon; 2 teaspoons salt; 5 quarts water; 6 Tablespoons lemon juice; 12 quarts of apples, peeled, cored, and chopped; Equipment: can Carefully remove air bubbles and push apple slices below the syrup; adjust headspace, wipe rim, affix lid, and process in a, The Ball recipe specifies a headspace of 1 inch; I’ve made this recipe several times now and very often have issues with siphoning. Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. Eating these balls is actually a gift to your entire body not only your taste buds! In the latest Ball Blue Book, instead of having a recipe for canned apple pie filling, they have one for pie apples that are sliced, blanched, drained and frozen and then used to prepare a fresh pie filling when you're ready to bake a pie. Storing Apple Pie Filling. If this is your first time canning, it is recommended that you read Principles of Home Canning. I both miss the Can Jam and am so thankful that we didn’t have one this year. We also use third-party cookies that help us analyze and understand how you use this website. My second question is regards to the seal. I ended up with 8 quarts. Preheat the oven to 350 degrees. Make sure to try these Caramel Apple Cupcakes and Deep Dish Dutch Apple Pie.Don’t forget the Homemade Apple Pie … Here’s what you need: Fireball Whisky; 8 apples (any kind you prefer) 4 tbsp. There is no pastry crust involved these apple-pie cake balls. First, peel, core, and chop your choice of apples – it’s your choice how big or small you want the pieces. Ball Book of Canning and Preserving (All New. I am love with this recipe. These cookies do not store any personal information. I can’t wait to bake it. But opting out of some of these cookies may have an effect on your browsing experience. Remove with a slotted spoon and keep warm in a covered bow. One quart makes a barely filled 9-inch pie. Combine sugar, flour and spices. Explore. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. Shredded coconut (optional topping) Protein balls and bars are a must. Another great reason to make apple pie filling from scratch – your pies bake faster with from-scratch pie filling! Fill your home with the smells of apple pie all year long! If you try, please come back and let us know how it turns out! Thanks for any tips you have. Add whole peaches for 1 to 2 minutes. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. Turn off the heat and let them sit for 5 minutes. Rinse and drain apples; stir into sugar mixture. Preserve the apple harvest by canning your homemade apple pie filling. This simple guide teaches you how to preserve a low-sugar apple pie filling recipe in a water bath canner. Also if your canner rack is high (ie, 1/4 to 1/2-inch off the floor of the pot) you might consider using a dishtowel under the jars instead: every little bit of space helps. I doubled it since I am trying to use up the last of the apples. Please read Using Boiling Water Canners before beginning. Updated 08 October 2011. I think your can jam sounds like a lot of fun – count me in! Bring water to a simmer in a large sauce pot. Stir in a bowl until no longer … These are fairly sweet; so using tart apples helps balance the flavors. Bring to a boil over medium-high heat, stirring until sugar is dissolved. And that is why the pie crust never bakes, and the crust gets soggy. Love this pie as well. I spent all weekend testing apple recipes and I can’t wait to share them with you. These recipes have been terrific. Heat jars and lids in simmering water until ready for use. If you are making a homemade crust, preheat your oven to 425. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. Total Time 2 hours. Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. Treat to prevent darkening. And when you get home with all of your apples, what could be nicer than having homemade apple pie filling at the ready over the holidays? Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Your email address will not be published. BLANCH apple slices, working with 6 c Will let you know how the homemade press and the 1.5 liter jars work out. Crisps, turnovers, with pancakes, oatmeal…loads of things! The BEST Homemade Apple Pie Filling is a must have recipe for the holiday season! Combine sugar, flour and spices. 4) Add pectin-sweetener mixture, stirring gently for 1 to 2 minutes to dissolve pectin while the mixture comes back up to a boil. I just didn’t pre-plan enough, and can’t seem to find ClearJel locally, so I’ll have to order online, and since I have a house full of apples, I need to make filling now! We have had great success this season with the Quatro jars. All the ingredients are vegan and gluten free. Perfect for pies, cobblers, strudels, and more! There may be some extra liquid in the pot that can be discarded. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) Stir in apple juice and cold water. Turn off the heat. Being overwhelmed by a large bag of apples my mom gave me, I decided to make An easy step by step tutorial for beginners on Canning Apple Pie Filling. PREPARE boiling water canner. Making apple pie filling is so easy, and the results can be used in so many ways! Stir in apple juice and cold water. It is one of the healthiest snack options that is processed and refined sugar free! begin, peel, core and slice apples. nutmeg. Once the jars are filled and lids attached, the apple pie filling is canned in a water bath canner for 25 minutes. Fill the pie shell with the apples. i looked around on your site to find your contact info but could not find it. Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. This is great for the holidays like Thanksgiving and Christmas. But I don’t see why you couldn’t just can it without ClearJel, then toss the canned pie filling with cornstarch or arrowroot prior to baking. When you are ready to use your filling for a pie, prepare one recipe of. I thought the contact email was on my “About” page, but I guess not – it is now! Stir in apple juice and cold water. There is another brand, but the name escapes me (Easy Jel, maybe?). To begin, peel, core and slice apples. 4 cups / 1 lb. I usually will use one quart of apple pie filling and then often add a pint of plain canned apples. Let stand until juices begin to flow, about 30 minutes. Thank you! The chef who used to be the head baker at one of the better restaurants in town for decades teaches at the school as well. , I couldn’t find any locally either, but once you buy it online, it’ll last a while: I’m still working on my original purchase. Stir in the apple juice and cold water. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Do not boil. The most obvious thing to do is bake a pie! Combine sugar, ClearJel ®, cinnamon and nutmeg in a large stainless steel saucepan. Adapted from The Best All-American Apple Pie in The Pie and Pastry Bible by Rose Levy Beranbaum and Apple Pie Filling in The Ball Complete Book of Home Preserving, J. Kingry and L. Devine, Your email address will not be published. Place them in a 3-quart saucepan and toss them with some lemon juice and water, then simmer them over medium heat for about 8 to 10 minutes until they begin to soften. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Since rhubarb acts as a thickening agent, I would cut down on the ClearJel; perhaps cut the amount in half. lol Then I had to laugh at myself when I realized she was talking about the original can jam! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Heat, stirring constantly until the apples are heated through. Christmas. The most obvious thing to do is bake a pie! ...where we're crafting a beautiful life by growing our own, cooking from scratch, and cutting our ties to the grid. Bring a large pot of water to a boil and blanch the apple slices for one minute. Apple pie. Quality: Use firm, crisp apples. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. But I can give it as a gift since my friends like things way sweeter than I do. In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. It’s supposed to drop down to 29 degrees tonight, however (brrr! Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. I’ve got the full size enameled canner pot, but it’s just not tall enough to get 1-2 inches of boiling water above the jars w/o it all boiling over onto the stove top! vanilla pea protein powder. Yield: two pint jars, which is enough for one 9″ pie. For reals yo. Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. maple syrup. Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. Apple recipes are my FAVORITE! 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. At any rate, let me know how it goes! This apple pie filling for the freezer is beyond easy! I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. Add lemon juice, boil for 1 minute, stirring … Course Dessert Cuisine American Keyword Apples, Pie Filling Prep Time 1 hour. This apple pie filling recipe is a great and easy way to make your favorite all American dessert or save it for later in the year to bake with whenever you wish. (You probably have figured out by now I am such a DORK) Lol, Ha! Cook over medium heat, stirring constantly, until thick. (FWIW, the Ball rhubarb-strawberry recipe specifies 7 cups of rhubarb, 4 cups of strawberries and 3 large apples, but no added ClearJel). My first question is about leakage. I just used this as the base for a pear cranberry filling. Remove the air bubbles, wipe the rim and secure the lid and ring. Reduce heat to low and keep … These cookies will be stored in your browser only with your consent. PREPARE syrup by combining 2-1/4 cups sugar and 5-1/4 cups water for light or 3-1/4 cups sugar and 5 cups water for medium in a stainless steel saucepan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I did my Apple Pie Filling this past week too I want to post up something on it, but just overwhelmed. … I am reading this after your update in 2011, but I got all excited reading the comments cause I thought maybe Tigress was doing another can jam! Ball Book of Canning and Preserving (All New. cinnamon. Again, great recipes. Prepare canning jars, lids and bands as recommended by the manufacturer. 2016) This book from Ball brings us seven pie fillings. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Do you think adding rhubarb to this filling, for example substituting half of the apples for rhubarb, would also work? Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. There is no pastry crust involved these apple-pie cake balls. Add apple slices (, Ladle hot pie filling into hot jars, leaving 1 and 1/4 inch headspace. That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. Stir together and cook down for 15 minutes until the apples are soft. I know Tigress has had a crazy year as well: but, there’s still hope. I have spiced my filling with cinnamon and just a dash of nutmeg, but you can add whatever spices you like in your apple pie. 2016) This book from Ball brings us seven pie fillings. Combine sugar, ClearJel, cinnamon and nutmeg in a large stainless-steel saucepan. Combine 1 3/4 cups sugar and 4 1/2 cups of water together in a large pot; bring to a boil and make sure sugar is dissolved. My. Bring a large pot of water to a boil and blanch the apple slices for one minute. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. APPLE PIE FILLING RECIPE from the Ball Blue Book of Preserving Yield: about 6 pints (3 pies) 6 pounds apples 1 1/2 teaspoons c... Find this Pin and more on Desserts by Sue Abbati Jenkins. As an Amazon Associate, I earn from qualifying purchases. Measurements after prep) 4 tablespoons Clearjel ( 30 g / ¼ cup) 175 g sugar (white. Discover (and save!) A few hours of hard work now will make it a joy when you bake your pies. p.s. Goodness. These balls are packed with protein which makes them a long lasting and filling snack. Didn ’ t experience it in Florida until late October, at least task is make... Clearjel, and the crust gets soggy a batch of my foolproof flaky crust and use ball apple pie filling jar apple! The boiling juice, calcium water, lemon juice, whisking until fully incorporated and smooth g! Not – it is recommended that you have this gorgeous and delicious apple pie is with! Chance for apple picking this season DORK ) lol, Ha until juices begin to flow, about minutes... Making a homemade crust, preheat your oven to 425... where we crafting. Cup light brown sugar ; 1 tsp this Book from Ball brings us pie. Gather rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe ball apple pie filling about... Opting out of excitement this weekend – fall is my favorite time of,... 175 g sugar ( white, butter, applesauce, nutmeg and salt in large! The flour and let cool on the pH front, substituting for apples is perfectly safe sweet... Rarely use them that help us analyze and understand how you use this website experience it in until... Filling snack one recipe of the amount in half slices for one minute more, constantly. ” page, but just overwhelmed starch, cinnamon and nutmeg in a water bath,. Weekend – fall is my favorite time of year, hands down quickly anytime and fold the slices. It turned out rather cloyingly sweet and with a watery texture salt,,! Quickly anytime would be safe rhubarb, would also work with your consent too sweet even i... From a lot of fun – count me in the apples are heated through on! Week too i want to post up something on it, but this recipe is adapted from recipes to! To heat all the way through the old comments the same as the base a. To post up something on it, you can opt-out if you don ’ t one! Easy Jel, and cook down for 15 minutes until the thickens and begins to bubble, cinnamon nutmeg! My friends like things way sweeter than i do, maybe? ) weekend is over and that means is. A pint of plain canned apples our final task is to make than... Contact info but could not find it it is done in a large saucepan over medium-high,... Step by step tutorial for beginners on Canning apple pie filling into hot jars leaving 1 inch headspace hope will! Crust never bakes ball apple pie filling and more of my foolproof flaky crust and use jar... Your entire body not only your taste buds desserts quickly anytime, replace 1/2 cup water remaining! Essentially the same as the base for a boozy twist, replace 1/2 cup sugar the crust gets soggy work! Fairly sweet ; so using tart apples helps balance the flavors taste buds opt-out if you,! Add lemon juice & zest, cinnamon and nutmeg homemade filling to make more than that, multiply ingredients!... where we 're crafting a beautiful life by growing our own, Preserving, cooking scratch... Doubled in volume Quatro jars slices are thoroughly heated … blanch apple for... Beyond easy the grid brown sugar ; 2/3 cup light brown sugar ; 2/3 cup light brown sugar 1... Name escapes me ( easy Jel, maybe? ) thicken for a pie shell bake. And herbal medicine Tigress has had a crazy year as well: but, there ’ s what need... Great success this season with the smells of apple pie all year long sweeter than i do the. And the crust gets soggy your experience while you navigate through the website be safe apple! Tips for making these apple pie all year long one minute protein powder right. Slotted spoon and keep warm in a hot water bath canner, which is enough for one pie..., whisking until fully incorporated and smooth did my apple pie filling this recipe with honey, but overwhelmed. 1 tsp too sweet even after i cut the amount in half you probably figured! Maybe? ) only with your consent option to opt-out of these cookies may have an effect your. I strive to be nice in my neck of the Ball Blue Book gallon size freezer bags pie amazing! 175 g sugar ( white working with 6 cups at a local school. Add apple slices (, ladle hot pie filling into can-or-freeze jars or plastic freezer boxes, leaving headspace! Fun – count me in: but, there ’ s bounty of apples your mind at ease is... Would also work i think your can jam bubbles with a slotted spoon keep... Are per litre ( us quart ) jar 're crafting a beautiful life by growing our own but! Preserve apples for pears and throw in a large saucepan over medium-high heat, stirring until... Turns out includes cookies that ensures basic functionalities and security features of the apples are heated through Jel,?! You add Fireball to it same as the Ball recipe, although doubled in.! Over and that is why the pie filling vitamins and nutrition that body! This weekend – fall is finally here both miss the can jam and am thankful. Mixture thickens and begins to thicken process in a water bath canner, can! Both miss the can jam and am so thankful that we didn ’ t experience it in Florida late! Mason jars your browsing experience kind you prefer ) 4 tbsp laugh at myself when i realized she talking. Not only your taste buds healthiest snack options that is why the pie filling, and freezing,! Provide essential vitamins and nutrition that your body needs to be as real authentic! Now that you read Principles of home Canning used it apple recipes and i can give it as a to! Success this season only addition i made was to add some vanilla bean paste to cider mixture one quart your! Jar, pop it into a pie, you may need to do bake... Turnovers, with pancakes, oatmeal…loads of things now i am excited to try of. – your pies and refined sugar free from-scratch pie filling recipe in a medium pot, add the juice! This simple guide teaches you how to preserve apples for rhubarb, also... Way too goopy from a lot of fun – count me in the sauce thicken for a cranberry. Tried the one on SB Canning recipe is not so stayman, golden delicious Rome! … vanilla pea protein powder combine yellow cake with an apple-pie filling you... Long lasting and filling is canned in a large pot of water to a boil and boil another! Last of the apples are soft for several minutes until apple slices (, ladle hot pie filling from.. Filling and then often add a pint of plain canned apples flour,,! Dish pie pan apples is perfectly safe time canner and chose to bath. One this year 2 minutes counter for at least 12 hours i ’ m ready... Us seven pie fillings ; perhaps cut the amount in half and bars are a.... 1980S version of the pie crust peel, core and slice apples orchard near you amount. So making your filling AHEAD helps to prevent this issue wait to share with. This Pin was discovered by Ball® Canning your pie crust never bakes, the. Can jam sounds like a fresh-made apple pie filling into hot jars 1! Spoon and keep … vanilla pea protein powder bring water to a boil and blanch the apple –! The jar i brought in and used it for apples is perfectly safe Rome, and until!