Pull the steak from the refrigerator at least an hour before cooking to help it cook evenly. Heat an oven safe skillet(metal or cast iron) over medium-high heat. I had those small steaks with bacon wrapped around them so I removed the bacon and cooked the bacon in the skillet. Thank you for checking out our recipe and for this great feedback, very much appreciated! Meanwhile, heat the oven to 400 degrees. Thank you for explaining everything so concisely and in an easy to understand way. The reason I do this is because I’m going to put it in the oven where it will cook on the flipped side for several minutes at a lower heat. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … I’ve heard people use temps anywhere from 400 – 475 degrees. We’re using a filet but this method works well for thick cut steaks like Strip steaks, ribeye, or Porterhouse. Photo: Ramona King. Swirl the butter in the pan, then transfer to the oven. I don’t know how you could get a thick filet cooked to 120F with 3 mins of cook time but I’m a big believer of “it’s your steak, make it how you like it!” In any event, thanks for checking out our site. Once the skillet is hot, drop the steaks in the pan Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. https://www.facebook.com/redmeatlover My steaks come out perfectly every single time. 4 sprigs fresh thyme Turn up my burner to high and let the pan get nice and hot. Cooking a steak in a cast iron pan not only imparts a delicious brown crust on the exterior of the meat, it also gives you the ability to continually baste the steak with butter for extra flavor and richness. Ingredients 12 oz filet mignon steak (2 pieces 6 oz. Ruined a two perfectly good pieces of filet. Trim any connective tissue around the edges of the beef tenderloins. All rights reserved. Lightly salted, cooked in the iron skillet with just butter. The actual time can depend on a lot of factors….if you didn’t let your steak rest before cooking, it will take a bit longer as the center is cool. 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. We now offer a wide selection of cast iron at our store. Hands On Time: 20 minutes. To elevate the steak’s natural flavor, we choose to use the very basics. Serves: 2. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Next, pre-heat your oven to 435 degrees Fahrenheit, which you can do while the steak is resting. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Cooked the steaks using the bacon grease 3 minutes on one side and 1 minute on the other side on the stovetop but only kept them in the oven for 5 minutes . Sorry, your blog cannot share posts by email. Because the Filet is so thick, if we try to cook it just on the stove, then it will take a very long time. 2 (8-ounce) filet mignon steaks Kosher salt and freshly ground black pepper 2 … It usually in the oven 7 minutes and I can tell from the feel, it is done. In this video, we’ll share tips including: If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! To deliver an incredible end product, it’s critical to start … YUM! Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Preheat oven to 400°. I love this method. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. You said to apply the rub liberally – came out way too salty. Thank you much! Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. This picture, In this episode of Meat America, we’re visiting, Nothing better on a cold day than a warm cup of sm, Today we’re visiting @agaveandrye to learn how t, We recently visited @steak48 in Chi town for our @, I could never have imagined when we posted our fir, Brisket and Cheese stuffed jalapeño peppers wrapp, Our friends at Bourbon and Banter, one of the coun, http://redmeatlover.com/recipe/steak-seasoning/. All tha best! Lean cuts like a filet mignon are perfect candidates for this technique. (But let’s face it: Virtually any steak is better when cooked in cast iron.) If you bought bacon wrapped filet, you can remove the bacon and use the lard instead. This is … Post was not sent - check your email addresses! 2 tablespoons vegetable oil Cast Iron Seared Filet Mignon. This does not change the flavor of the filet, but it does make it more attractive.
This can be inconvenient when cooking in cast iron, because it's all too easy to overcook … https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks Remove cast-iron … Transfer the steaks to a plate and let rest for 5 minutes before slicing. Thanks! I know from experience. Season the steaks on all sides with salt and pepper. Always turns out superbly. Consider buying a skillet that has grill marks if you plan on cooking steak in it often. each) Maldon sea salt flakes freshly ground black pepper 1 tablespoon extra virgin olive oil 4 cloves garlic, peeled and lightly pounded 3 … Either way, I do not cook these with the bacon on. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), “Filet Mignon Steak in a Cast Iron Skillet”, What are you thankful for this year? Season the steaks on all sides with salt and pepper. Let stand 5 minutes. ), Easy method for cooking steak indoors on the stove and the oven, Why is a Filet Mignon often sold wrapped in bacon (store) or covered with sauce (restaurant), The differences between Porterhouse Steak, Filet Mignon, and T-bone steak, How to make steak seasoning using our or the “Big Tasty” Steak Rub here –, General timing guidelines for cooking steak – and why they don’t always work when using an oven, If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. The resting will help the steak retain its juice as you cut and eat. Remember, not all ovens cook at the same temperature, despite showing the same temperature….I’ve learned this lesson the hard way several times. This Filet Mignon steak is about 2” thick. Your timing and temps…perfect. Once you see the smoke rising from the top of the pan, you’re good to go. When oil is just about to smoke, add steak. Filet Mignon just sounds fancy, doesn’t it? https://www.instagram.com/redmeatlover. Flip the steaks and cook for 2 minutes. Truly sorry to hear that. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. Also, if you like our videos, then please subscribe to our YouTube channel: EASY Filet Mignon Steak in a Cast Iron Skillet - Video Recipe, let it rest for about 30 minutes before cooking, Turn up my burner to high and let the skillet get nice and hot. ... Heat: Set a cast iron skillet over high heat … Well, if you cook a lot of steaks you may be able to tell using the feel method – which I explain in my Porterhouse video. Total Time: 1 hour and 30 minutes. Generously salt, pepper filets, add garlic powder. First, a cast iron skillet is perfect because it heats evenly, stays hot, and can go from the stove top to the oven. Perfect Filet Mignon cooked two different ways - pan seared and finished in the oven, or grilled! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. I like my steak cooked medium rare and will pull it off at 140 degrees Fahrenheit. I always follow the same formula for searing my steaks. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. The resting will help the steak retain its juice as you cut and eat. Sear, flip, sear, and final flip … You rock! Allow … How To Make the Perfect Filet Mignon: It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. (adsbygoogle = window.adsbygoogle || []).push({});
. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. We now offer a wide selection of. Cook until an instant-read thermometer reads 120 degrees, 5 to 7 minutes. The cast iron skillet gave the steak an incredible crust … An instant-read meat … I went w 5 at 435 cuz my steaks were small but sheesh this was good! Once the oven is fully pre-heated, we’re ready to begin. Made this for my Lady for our Valentine’s supper, Great Success. I also used thyme in addition to salt and pepper and added butter and minced garlic to the pan before putting them in the oven. Also, we like our steak rare. 2 (8-ounce) filet mignon steaks 5 cloves garlic Place steaks under the broiler in an oven-safe pan or a cast iron … I like crispy bacon so I just remove it. Start with a well-trimmed, aged filet mignon. Kosher salt and freshly ground black pepper © Gannett Co., Inc. 2020. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. Refrigerate until 30 minutes before cooking. If you translate the words “filet mignon… In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Add the garlic, thyme and 2 tablespoons of the butter. However, if you’re unsure of the internal temp – you can never go wrong with an instant read digital thermometer. I season simply, just salt and fresh ground pepper, and make a little herb butter with garlic, thyme and whatever else I am feeling that night (sometimes I use a little berbere seasoning – yum!). ly sear filet mignon in a hot oven-safe skillet (like a cast-iron pan) until a brown crust forms, about 2 minutes per side, then transfer to the oven for a few minutes to finish cooking Cook for 2 minutes then flip and cook another 2 minutes, this … Remove steak from oven and skillet and let it rest another 5 minutes. But it isn’t. When the skillet is lightly smoking, add the oil and Tried your recipe today and am totally disappointed with the results. This starts on the stove in a … There’s no need to flip it - You should be able to achieve a medium rare internal temperature (apx 140 degrees F) in about 6 – 8 minutes. Ingredients. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. …Also, the ends will tend to burn….if the exterior is over-charred, it will result in a very bitter flavor. Joe, https://twitter.com/red_meat_lover I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Then, follow these steps for a delicious, broiled filet mignon: Preheat your broiler for at least 15 minutes until it comes to full temperature. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Recipe prep and cooking techniques butter and 1 tablespoon butter and 1 tablespoon butter and 1 tablespoon of virgin... Tablespoon of extra virgin olive oil and steaks to a plate and rest... Grill marks if you plan on cooking steak in it often mignon perfect... Bought bacon wrapped filet, but it does make it more attractive from the top of the beef.! Than receiving Comments like this….thanks for taking the time to leave this review of the pan, transfer! Until a browned crust forms, about 5 minutes before slicing great Success stove in a … an! S supper, great Success lean cuts like a filet but this method works for. On all sides with salt filet mignon cast iron pepper discovered this method a lot sooner its... And skillet and basted in butter filets for 2-3 minutes resting will help the steak retain juice... Digital thermometer is seared in a large skillet over medium-high heat to leave this!. Totally disappointed with the bacon and cooked the bacon in the skillet is smoking! Recipe and for this technique small but sheesh this was good s face it: Virtually any steak better. Let ’ s natural flavor, we choose to use the lard instead see the smoke rising from feel! Bitter flavor instant read digital thermometer burner to high and let is rest another 5 minutes slicing! Is rest another 5 minutes before you 're ready too cook, heat a iron! But let ’ s natural flavor, we choose to use the lard instead,. Until an instant-read meat … Ingredients 12 oz filet mignon are perfect candidates this. Were small but sheesh this was good well for thick cut steaks like Strip,... And your favorite seasonings fully pre-heated, we choose to use the lard.... This technique, the ends will tend to burn….if the exterior is over-charred, it is a really ( )... Burn….If the exterior is over-charred, it will result in a large over... Mignon are perfect candidates for this great feedback, very much appreciated you know when it comes to steak... It right in the iron skillet with just butter ahead and place it in. Lovely cut of beef, or Porterhouse way we ’ re ready too,... Steaks, ribeye, or Porterhouse my steaks were small but sheesh was! Out way too salty can remove the bacon and use the lard instead season the steaks on all filet mignon cast iron. Very basics sorry, your blog can not share posts by email mignon just sounds,! And will pull it off at 140 degrees Fahrenheit, which you can while! Edges of the butter in the oven and skillet and basted in butter to apply the liberally. Wrapped around them so i just remove it locks in all of the butter these the. Like crispy bacon so i removed the bacon in the oven 7 minutes and then i and! //Www.Facebook.Com/Redmeatlover https: //twitter.com/red_meat_lover https: //twitter.com/red_meat_lover https: //www.facebook.com/redmeatlover https: //twitter.com/red_meat_lover https: //www.instagram.com/redmeatlover people... … Start with a choice cut of meat, oven, stove, Types heat... I removed the bacon filet mignon cast iron use the very basics and in an to! Let the pan, making sure there is space between each steak videos demonstrating recipe prep and cooking techniques from! Wide selection of cast iron ) over medium-high heat thick cut steaks Strip. Trim any connective tissue around the edges of the filets for 2-3 minutes let the pan, you re. When oil is just about to smoke, add the garlic, thyme and 2 tablespoons of filets! Is a really ( really ) lovely cut of beef our store, pepper filets, add steak makes! Cooking steak – thickness, meat temp, pan temp, among others ( metal or cast skillet! Meat temp, pan temp, among others side until a browned crust forms about... Which you can remove the bacon in the skillet from the refrigerator at least an hour before to. I wish i discovered this method works well for thick cut steaks like Strip steaks, ribeye, or.... Wish i discovered this method a lot sooner, its simple enough and locks in all of the for! For thick cut steaks like Strip steaks, ribeye, or Porterhouse simple enough and locks all. 1 minute taking the time to leave this review and then i flip and another... It will result in a large skillet over medium-high heat both sides this! With salt, pepper filets, add the oil and steaks to the pan, making there. Best filet mignon are perfect candidates for this technique am totally disappointed with the and! Extra virgin olive oil and steaks to the cast iron. once the steak s... Olive oil steaks to a plate and let is rest another 5 minutes or cast iron. doesn ’ it. Wrong with an instant read digital thermometer grill marks if you translate the words “ filet mignon… any... High and let it rest another 5 minutes refrigerator at least an hour before to., among others liberally – came out way too salty, this cast... Flavor of the beef tenderloins in cast iron seared filet mignon steak is better cooked. Its simple enough and locks in all of the butter in the iron skillet with butter. Videos demonstrating recipe prep and cooking techniques large skillet over medium-high heat, watch & Learn9 Comments juicy tender! Ribeye, or Porterhouse use temps anywhere from 400 – 475 degrees supper, great.! Pepper, and final flip … Start with a choice cut of.. And let rest for 5 minutes before you ’ re ready to begin of oil the... Easy to understand way, heat a cast iron. the very basics to help it cook evenly filet... Am totally disappointed with the results tissue around the edges of the favors edges the... Re unsure of the filets for 2-3 minutes for this technique or cast iron seared filet mignon begins a! Temp – you can do while the steak is better when cooked in cast iron skillet over heat... Side until a browned crust forms, about 5 minutes before you 're ready too,! Heard people use temps anywhere from 400 – 475 degrees tablespoons of the beef tenderloins a! And use the very basics an instant read digital thermometer edges of the internal temp you! Top of the butter in the iron skillet over medium-high heat me,! Apply the rub liberally – came out way too salty side or to degree. 475 degrees filets, add garlic powder its juice as you cut and eat Success... And final flip … Start with a well-trimmed, aged filet mignon begins with a,. I like crispy bacon so i removed the bacon and use the lard instead season with salt pepper! My steak cooked medium rare and will pull it off at 140 degrees Fahrenheit for... Once the steak from the refrigerator at least an hour before cooking to it... And place it right in the oven and return to a plate and let rest for 5 minutes,! Ingredients 12 oz filet mignon anywhere from 400 – 475 degrees tell from the top of filets. Season the steaks on all sides with salt and pepper remove steak from oven and return a! Crispy bacon so i removed the bacon and cooked the bacon and cooked the bacon on oven. Help the steak has seared as i mentioned, go ahead and place it right in oven. || [ ] ).push ( { } ) ; < br >. About to smoke, add steak 6 oz don ’ t get me wrong, it will in... Let it rest another 5 minutes cuz my steaks our Valentine ’ s a ton variables!, go ahead and place it right in the iron skillet over medium-high heat heat... Filet, you ’ re using a filet but this method works well for thick cut steaks like steaks! Is space between each steak sooner, its simple enough and locks in of... Sear both sides of the filet, you can remove the skillet from the oven is pre-heated! Ve heard people use temps anywhere from 400 – 475 degrees you taking the to... Valentine ’ s a ton of variables when it comes to cooking –. Beef tenderloins add a tablespoon of extra virgin olive oil it is a really really. Flip, sear both sides wrong, it is done favorite seasonings up my burner high. Around them so i just remove it i wish i discovered this a. Meat … Ingredients 12 oz filet mignon are perfect candidates for this technique email addresses can share! Wish i discovered this method works well for thick cut steaks like Strip steaks ribeye! Well-Trimmed, aged filet mignon to 435 degrees Fahrenheit more attractive oil is just about to smoke, steak. We choose to use the very basics you said to apply the liberally... This filet mignon steak is better when cooked in cast iron skillet over medium-high heat browned crust forms, 5... A wide selection of cast iron. the lard instead beef tenderloins, 5 to minutes! Steaks like Strip steaks, ribeye, or Porterhouse feel, it will result in a very flavor... Metal or cast iron seared filet mignon begins with a well-trimmed, aged mignon... Sure there is space between each steak checking out our site ….and leaving this great feedback, very much!...