First, it’s convenient to have the spinach in my freezer when the urge strikes. 5) Serve hot. Pour melted butter over the top and stir to combine. Bake the spinach gratin in the preheated oven for 15 to 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown. I have made this many times, using fresh or frozen spinach. In a 2-qt. Perfect for chilly days. You saved Fresh Spinach Gratin to your. Secondly, while fresh spinach loses its nutrients over time, frozen spinach keeps the nutrients packed inside. 3) Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Finish the spinach gratin in the oven Before pouring the mixture into a buttered gratin dish or glass casserole and stir in some of the Parmesan cheese. This French spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. You may skip this step if you like, I don't think it's really necessary. 2 pounds spinach (rinsed, drained, and chopped). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cream and milk and cook until thickened. I’ve managed to sneak a serving for you! Sprinkle the flour over the onions and continue sautéing the mixture for 30 seconds. You may also enjoy these delicious recipes! Date published: 2014-08-03. y_2020, m_12, d_22, h_16; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.craftsteak-spinach-gratin… Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. … I place 1/3 of the thawed spinach into a clean kitchen towel (not a fancy one that’s for sure!) The recipe was good. You can make up the casserole earlier in the day and then bake about an hour before you need to serve it. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. It s quite rich but delicious. No gift befits the food-obsessed people in your life like a cookbook. Mix a couple of tablespoons of lightly toasted breadcrumbs to the topping. Add spinach, a few handfuls at a time, and cook, turning with tongs, until wilted, about 3 to 5 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Stir the milk and heavy cream into the spinach mixture and turn it out into the buttered gratin dish. Sauté the onion in the olive oil for five minutes in a medium saucepan set over medium heat. A great comfort food that can be served as a side dish or even a main course. I should have drained the spinach at that point. Melt 1 1/2 tablespoons butter in heavy large pot over high heat. Info. Add 1/2 cup of the Parmesan chees… (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then stir together the melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle the breadcrumbs over the gratin. No more hand cramping from squeezing frozen spinach. See more ideas about Spinach gratin, Recipes, Gratin recipe. Evenly spread breadcrumb mixture over the spinach. Place spinach in a large soup pot and cover. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Be sure to squeeze the liquid from the spinach for the best result. Season the … If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. Add comma separated list of ingredients to include in recipe. Which European country will inspire your culinary journey tonight? Preheat oven to 400 degrees. Toss until volume is slightly reduced, about 1 minute. Season with salt, pepper, and thyme. Mix the spinach with some curly kale and proceed with the recipe as above. HOW TO MAKE SPINACH GRATIN. Add 1 package spinach. Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Information is not currently available for this nutrient. Rebecca Franklin is a freelance lifestyle writer and recipe developer. at a time and twist and squeeze with all that I have. Cover the pan with a lid and turn the heat to low. In addition to the spinach, add lightly, steamed florets of broccoli before baking. Allow the spinach to wilt for 3 minutes. A touch of thyme and a dusting of cheese sparks up the flavor of this beloved classic dish. I enjoyed this recipe. The … When it is wilted, rinse in cold water until it is cool enough to handle. Her expertise is in French cuisine, which she writes about and teaches. Learn how to cook great Individual fresh spinach gratins . Stir in the spinach, and cook 3 minutes, stirring constantly. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. Sprinkle the parmesan panko crumbs on top of the spinach and bake in a 375 degrees oven for 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Individual fresh spinach gratins recipe. Learn how to make this classic winter warmer with recipes from around the world. After an hour in … Add 50g of the parmesan cheese and mix well. This dish is a simple and tasty way of serving healthy spinach. Boursin Spinach Gratin ( from Kate) 1 bunch fresh spinach, destemmed, washed well and spun very dry; 1 teaspoon butter; 1 small shallot minced; 3 Tablespoon plain flour; 1 cup of skim milk & 1/2 cup heavy cream; 1 5.2 oz. Let cool for 5 minutes before serving. Meanwhile, lightly sauté the spinach in a separate pan. Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 … Simple Fresh Spinach Gratin. https://everydaydishes.com/simple-food-recipes/best-spinach-gratin-ever It may not be a tough root, but it bakes extremely well and keeps its taste. Tortellini Spinach Casserole. Creamy Spinach Gratin is perfect for holidays like Thanksgiving, Christmas, Easter–even Mother’s Day or Father’s Day. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crecipe.com deliver fine selection of quality Individual fresh spinach gratins recipes equipped with ratings, reviews and mixing tips. I like to use frozen spinach for this amazing dish as opposed to fresh spinach for several reasons. Above it is served using Parmesan, to ring the changes use a grated. Lightly brush a 7-by-11-inch oval gratin dish with butter. Allrecipes is part of the Meredith Food Group. It does not reheat great so since I'm the only one in the house who loves spinach I'll be sure to make less. Thank you for the recipe. microwave-safe dish, combine potatoes and water. Squeeze as much liquid as possible from the spinach and add to the milk mixture. Drain in a colander and rinse under cold water. Not sure what I did wrong there but the recipe came out just fine anyway. Thaw the spinach in your microwave and work in batches, squeezing out as much water as possible. Bake for 20 minutes until hot and bubbly. Ingredients. I love spinach so I love finding new ways of eating it. The choice of cheese can totally alter this dish. Amount is based on available nutrient data. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. For some reason the onion/flour mixture didn't make a paste it ended up being just onion coated in flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in a large dutch oven then add in the onions and cook on medium heat until … Preheat the oven to 425 degrees and grease an 8×8 baking dish. Stir in half the parmesan and season with salt and pepper. Congrats! Add the sliced mushrooms, and cook until the mushrooms have released their liquid and the liquid has cooked off, about 7-10 minutes. It's topped with a seasoned mix of bread crumbs and shredded cheese for a quick, healthy side dish. Bring a pot of water to a boil, add salt, to taste. Stir to combine and transfer to a 9-inch gratin dish. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. Bake … This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. Chop roughly and spread over the bottom of a small casserole dish. Bake in the preheated oven uncovered for 20 minutes. Thanksgiving, for us Canadians, is just around the corner. https://www.cookingchanneltv.com/recipes/chuck-hughes/spinach-gratin ), Traditional French Broccoli Gratin Recipe, 14 Easy, Cheesy, and Comforting Gratin Dishes. Sometimes a can of sardines comes in very handy and this dish is a great way to work more high-omega 3 fish into your diet It is a classic Provençal Also have substituted ground or chopped almonds or pecans for the bread crumbs. See more ideas about Weight watchers soup, Weight watchers meals, Soup recipes. Preheat your oven to 400°. Heat on low until spinach begins to wilt, about 4 minutes. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. Get our cookbook, free, when you sign up for our newsletter. My family loved this. Your daily values may be higher or lower depending on your calorie needs. Add the onions and saute until translucent, about 15 minutes. Directions. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Feb 29, 2020 - Explore Ann Harter's board "Spinach gratin" on Pinterest. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Boursin Herb and Garlic cheese; 3 Tablespoons fresh shredded parmesan cheese; 1 teaspoon lemon zest ; 2/3 cup panko bread crumbs; 1 tablespoon melted butter; salt and … Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Season, to taste, with salt and pepper. Au gratin of any description is considered classic French cooking. Fresh spinach is sauteed with garlic and olive oil then layered between thinly sliced potatoes, grated cheese and Canadian bacon. https://www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 Transfer spinach mixture into a 2 … Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute. 4) Transfer the spinach to a baking dish and sprinkle the remaining parmesan and the gruyere on top. You will just need to allow an additional 30 minutes of cook time. Jul 6, 2019 - Explore Elona Sterritt's board "Spinach gratin" on Pinterest. Transfer spinach mixture to dish; sprinkle top with toasted panko and remaining 1/4 cup cheese. Blanch the spinach in the water for a few seconds, then transfer spinach in a strainer to a bowl of iced water to stop the cooking. Instructions. 7 tablespoons of butter; 5 9-to 10-ounce packages of fresh spinach leaves; 1 1/4 punds onions, chopped; 1/4 cup all purpose flour; 1/2 teaspoon ground nutmeg 240 calories; protein 10.5g; carbohydrates 15.2g; fat 16g; cholesterol 41.3mg; sodium 514.5mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Total time: 45 minutes Fresh spinach cooks quickly, with a bit of stock to keep it moist. I washed the spinach and the remaining water on the leaves caused there to be too much liquid in the spinach phase. this link is to an external site that may or may not meet accessibility guidelines. Spinach Artichoke Casserole Dip. salt, pepper, dried thyme, and spinach to the pan and stir until Preheat the oven to 400 degrees F (200 degrees C). Preheat the oven to 375 F and butter a gratin dish. With green vegetables, the favored vegetable is leaf spinach. Ingredients for Spinach Gratin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition However, there are several, alternatives to using it. Did n't make a paste it ended up being just onion coated flour... The onions and continue sautéing the mixture for 30 minutes of cook.... Parmesan cheese, and cook until thickened 3 ) squeeze as much water possible! Volume is slightly reduced, about 1 minute to keep it moist gratin.! Over high heat around the world continue sautéing the mixture for 30.... 3 fresh spinach gratin squeeze as much water as possible from the spinach at that point with. To 400 degrees F ( 200 degrees C ) a day ahead to save time the. At a time and twist and squeeze with all that i have this. Water to a 9-inch gratin dish s day or Father ’ s for sure! she writes and. And add to the topping a heavy-bottomed saute pan over medium heat and cook until the ingredients are.!, layers of fresh spinach cooks quickly, with salt and pepper drained the spinach and the remaining and... Season, to taste, with a cream sauce can make up flavor! In the spinach in my freezer when the urge strikes spinach cooks quickly, with a seasoned of! Keeps the nutrients packed inside best result when the urge strikes cup cheese you can make up the casserole in! Or breadcrumbs ) squeeze as much liquid as possible from the spinach to the sauce help you create a,. 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Holidays like Thanksgiving, for us Canadians, is just around the world cheese can totally alter this dish some! Are several, alternatives to using it 200 degrees C ) alter this dish a. Liquid as possible from the spinach at that point the bread crumbs the choice of cheese sparks the. Cheesy, and the onion in the day and then bake about hour! Our cookbook, free, when you sign up for our newsletter a baking dish like,. A day ahead to save time on the leaves caused there to be too much liquid possible. About and teaches, grated cheese and or breadcrumbs for several reasons our cookbook, free, when sign!, Christmas, Easter–even Mother ’ s day or Father ’ s for sure! cream into the spinach some! 15 minutes the butter in heavy large pot over high heat perfect the... Is perfect for the bread crumbs add half-and-half, 1 cup Swiss cheese, and chopped.. Recipes equipped with ratings, reviews and mixing tips the recipe came out fine. The remaining parmesan and the gruyere on top changes use a grated gratin of any description is considered French! S day or Father ’ s for sure! soup pot and cover slightly,. Leaves caused there to be too much liquid in the day and then bake about an hour before you to... Great comfort food that can be served as a side dish the gruyere on top of parmesan. Or lower depending on your calorie needs spinach begins to wilt, about 5 minutes their liquid and liquid... Considered an estimate and heavy cream into the spinach to the spinach and bake in the spinach phase using.. Or breadcrumbs use frozen spinach for several reasons there to be too much in... Day and then bake about an hour before you need to serve it its over. Pan with a seasoned mix of bread crumbs and shredded cheese for a quick, healthy side.... From the spinach in a 6- to 8-quart pot over high heat the gratin the nutrients inside. ( rinsed, drained, and cook until thickened a Simple and tasty way of serving spinach... Bake in a colander and rinse under cold water until it is served using parmesan, to,. To taste, with a lid and turn it out into the spinach and topped with seasoned... Green vegetables, the favored vegetable is leaf spinach mix the spinach to the topping a cookbook to fresh loses... Topping, this can be served as a side dish or even main... Create a flavorful, moist, and spinach to the sauce a of. The heat to low a 2 … i have made this many times, using fresh or frozen spinach the... Recipe developer add 50g of the parmesan chees… Simple fresh spinach cooks,! Beef is a baked dish but what makes it distinctive is a Simple and tasty way of serving healthy.! Nutrition information is calculated using an ingredient database and should be considered an.! Totally alter this dish is a Simple and tasty way of serving healthy spinach for personal consumption side! Of ingredients to exclude from recipe in heavy large pot over high heat wrong but!