How to Make German Apple Cake with Streusel Topping. I must have made it … Then it maybe that it will be a small pastry ball rather than a crumbly mass. But they’re great cookers too. Selected data of your website usage is transferred to our partners for media, advertising and analytics. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Add the soft butter and mix together with a silicone paddle until combined, with a coarse crumble. 4.4 ounces (125 grams) unsalted butter, cut into pieces, 17.6 ounces (500 grams) (approximately) plums, cut in halves ***, 3.5 ounces (100 grams) unsalted butter, cold, cut into pieces. I always use about 2/3 dough for the base and 1/3 for the rim. https://angiesrecipes.blogspot.com/2011/08/streusel-damson-plum-cake.html Did it today...Yum!! Italian plums (also known as European plums) are best for making plum cakes. Put all the ingredients into a small mixing bowl and use your fingertips to rub the dry ingredients into the butter. This website uses cookies to improve your experience while you navigate through the website. Crumble is the best! Bake in the preheated oven for 50 minutes. Add the cold butter cut into pieces and crumble into crumbles with the flour (, Now put the dough in the greased springform pan. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Perfect German plum cake. The first step is to make the yeast cake. You’ll find it not overly sweet with a touch of tartness. ! We also use third-party cookies that help us analyze and understand how you use this website. Are you looking for commercial food photography?Find out more at: Copyright © 2018-2020 by Vahlbruch Media, LLC. Double this recipe to make a larger cake … The plums do not lose as much juice, so the cake base does not get soaked. Scatter the streusel on top. Streusel topping: In a bowl, combine flour, sugar, cinnamon. Pour the milk … I still remember being sent to collect plums at my grandma’s garden in late August when I was a child. How to pit plums: Take one plum at a time, (hold it with one hand) turn it upside down, such that the … And frankly, I wasn’t going to get through a 450g punnet on my own! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. … Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Find answers to the most common questions. German Apple Cake with Streusel Topping. I always thought that the German words “Zwetschen” and “Pflaumen” were just two ways of saying “plum”. *** you can use sugar plums (cut in halves) or black plums (cut in quarters). Bake at 350 degrees F for 45 minutes until lightly golden brown on … Whether you act on this recommendation or not is completely up to you. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Otherwise, the dough will become too warm, making it sticky and mushy. I love this tin and use it for all my traybake recipes, for example, this Apple and Biscoff Traybake, my White Chocolate and Raspberry Brownies or my most popular recipe on this blog: Mary Berry´s Lemon Drizzle Cake! But opting out of some of these cookies may affect your browsing experience. Beat egg whites until stiff but not dry. This post may contain affiliate links. Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? Zwetschen are known as Damsons in the UK, but I have no idea where you could buy them! Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. But it turns out, that Zwetschen are actually a type of plum that is slightly more oblong and holds its shape better when baking. Prep Time 15 minutes … It's our favorite way to use seasonal plums for baking! Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). See more ideas about recipes, german plum cake, food. It has a certain acidity from the fruit, is not too sweet and is perfect thanks to the great sprinkles with a touch of cinnamon! If you are looking for a great baking tin for traybakes, I highly recommend this brownie tin by Masterclass. It tastes absolutely brilliant with a portion of whipped cream !! Spread half of the pastry mixture over the cake tin and gently press down to make a crust. Base Cake 150 g flour 1 package Dr. Oetker Vanilla /Cream Pudding – or cornstarch and vanilla extract 120 g butter, soft 60 g sugar 1 egg 1 point of a knife baking powder, Dr Oetker 1 shot dark rum (optional) or Rum flavor 1/2 kg Italian plums (Zwetschgen in German) Wash the plums and pat dry with some kitchen towel. Add the butter and the active dry yeast to the milk and stir until the butter has melted. The consistency of the butter is largely responsible for the structure of the crumbles. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Since I don’t always find Italian plums here in Texas (even during the season – usually from September to early October), I’ve already switched to black plums. Ingredients German Plum Cake with Streusel. Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman pistachio, salt, sugar, all purpose flour, sugar, pure vanilla extract and 10 more Austrian Plum Cake with Streusel On dine chez Nanou And baking a cake with them took my fancy. Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! Slice each plum in half and remove the stone, then cut each half into 3-4 wedges. German Plum Cake with Streusel (Pflaumen Streuselkuchen) He doesn’t amaze me with the fact that a simple cake is so and so rich. To learn how to make your own, check out my baking basics post on How To Make Crème Anglaise (Custard)! The plums are delicious raw: sweet and juicy. Culinary creativity proudly created in the USA. If the plums are a bit sour, sprinkle with cinnamon sugar. Beat into egg mixture alternately with milk. Chill in the fridge until needed. Layer plums on top, leaving a narrow edge uncovered. 2 teaspoons baking powder for the streusel topping: ¾ cup 1½ This category only includes cookies that ensures basic functionalities and security features of the website. I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. These cookies will be stored in your browser only with your consent. Combine flour with baking powder. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. Necessary cookies are absolutely essential for the website to function properly. I semi-quartered 11 plums which was the perfect amount for my pan. The finger work results in small, fine or large thick crumbles, depending on your wishes. © Jennifer Vahlbruch | Jen's Tasty Tidbits. Delicious for an afternoon treat with tea or coffee. It´s autumn now, so what could be better than a fruit crumble cake! Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Combine all the ingredients for the cake in a large mixing bowl and beat with an electric whisk (or wooden spoon) for about a minute until everything is fully incorporated and you have a smooth cake batter. This is how I put the dough in the cake springform pan. Preheat the oven to 180°C. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. It was enjoyed fresh out of the oven right away, or frozen if there was anything left over. This is the best and the easiest plum cake with streusel topping. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. Follow these hints to make the best out of the recipe and enjoy an addictive cake. Quark is great for baking and I use it it a lot of other recipes on my blog, for example, my German Baked Cheesecake and and Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), as well as this “Lighter” Quark and Lemon No-Bake Cheesecake. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. I prefer black plums, they are not so sweet. It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of the oven! While variations exist even within Augsburg, … They are perfect for baking! Spread the crumble evenly on top. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. All rights reserved. The acidic taste of baked plums, so spongy base and the crunchy streusel topping make this traditional German cake irresistible, especially if … Using electric mixer, beat 6 tablespoons butter with 1/4 cup sugar in large bowl until well combined. This is how I put the plums and the Streusel on the dough. Today I have a recipe for you without yeast dough, but with simple shortcrust pastry and buttery sprinkles! Dust with icing sugar and serve withs some sweetened whipped cream (. Any fruit is fine by me – apple, blackberry, rhubarb – you name it! Please share a photo on Instagram and use the hashtag #jenstastytidbits. The end of the season for the plums are coming to a close, so I bought a pound of them. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. An original German plum crumble cake is a classic in late summer and autumn! "Jen's Tasty Tidbits" is a website publishing project by Vahlbruch Media, LLC. Spray with cooking spray or lightly butter a 9-inch springform … Place the cake on a wire rack to cool for about 20 minutes in the tin, then carefully remove and leave to cool completely. German Plum Cake with Streusel Topping. Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! That's one of the best cakes I’ve ever had! Sift the flour and corn starch into the bowl of the stand mixer. You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. The more liquid it is, the finer the crumbles become. Spoon the cake mix into the prepared tin and level the surface. It’s the perfect recipe to take advantage of the short plum season. Stay in the know about new recipes, places, fine art and other content added to my website. Evenly distribute the plums on top and lightly press into the cake mix. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. Preheat your oven to 350°F (177°C). Allow the cake to cool completely before removing it from the pan. A must in the plum season!Zwetschgenkuchen is German baking at its best! They’re best for cooking and baking because of their texture. Lightly grease the tin with some melted butter and line the base with baking paper. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Fruit and yeast cakes are German trademarks, especially this plum cake. With your fingers, sprinkle the Streusel crumbs … Then sprinkle the crumble over the cake. The sponge cake base is topped with plums that are especially good when in season! Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. So, there is loads on top of my German Plum Crumble Cake, as well as some flaked almonds for an extra bit of crunch! Bake for a further 10-15 minutes until the almonds are toasted and a skewer inserted into the sponge comes out clean. makes one 26-28cm cake Ingredients for the yeast dough: 250 g all-purpose flour 125 ml milk + 2 Table Spoons about 20 g of fresh yeast (1/2 a cube) 40 g white sugar + 1 Table Spoon 60 g unsalted butter 1 pinch of salt 1 medium-sized egg For the streusel topping: You need these ingredients to make your German plum cake with Streusel. An absolutely tasty fruit cake that goes well with coffee and tea! I have been obsessed with Germany for almost as long as I can remember. See more ideas about Plum cake, Plum recipes, Dessert recipes. Morrisons, Lidl or ASDA). We hope you're fine with this and you can trust us that only needed data is collected. Bake in the pre-heated at 350°F for about 60 minutes or until the cake is done and the crumble is golden brown. Well, the Germans absolutely LOVE serving this type of cake with a dollop of lightly sweetened whipped cream! You’ll get the best taste when you let the cake rest overnight in the fridge. Quark is readily available in the UK now and you can find it at most supermarkets (e.g. However, too short is also bad. In the meantime, core the plums and cut them into halves or quarters, put aside. This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. Place the plums on top. You also have the option to opt-out of these cookies. This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. Refrigerate until the dough is ready to bake, then sprinkle over the top. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. Let the cake cool down or rest until the next day. When crumbling the dough, it is important that the ingredients are not rubbed or kneaded together for too long. The plums should release juice and the crumbles should be golden yellow-brown. I really love Plum Cake, especially with crumbles (Streusel). When the season started, there were always many baking tins full of juicy plum cake. ... For the streusel topping (optional) 60g flour 45g demerara sugar ¼ tsp salt ¼ tsp cinnamon 50g melted butter, cooled 30g almonds, roughly chopped. Now knead the ingredients to a smooth and supple dough (. It's free and you can unsubscribe anytime.I respect your privacy and will never ever sell your data. These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. These cookies do not store any personal information. You can easily freeze this cake if there is anything left to freeze . The Italian plum has an aromatic, mild to slightly sour taste. * for Germans, it's a half package baking powder, ** for Germans, it's one package vanilla sugar - if you don't have vanilla sugar, no problem you can leave it out. Start by preparing the crumble topping. Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. Now sift the remaining flour into a medium-sized bowl and mix with sugar, vanilla sugar and cinnamon. Mix until it forms a dough. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. German Plum Cake with Streusel Recipe Reviews, Insert details about how the information is going to be processed. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Mix the pectin with the sugar and sprinkle it on top of the plums. You can opt-out if you wish with your browser settings. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) It´s harder than you may think to make the perfect whipped cream, so make sure you check out my baking basics post on How To Make Crème Chantilly to learn about what to look out for! University Life, Cooking and Baking Recipes. I wanted to make a cake version with a streusel topping. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. This traditional German Plum Cake recipe uses a yeast dough with streusel topping. The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. The last element for this cake is a crumble topping! Spread the dough on the base and form a rim (. Bake in the preheated oven for about 20 minutes, then sprinkle the flaked almonds on top. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Check out my Disclaimer for more information. Sift the flour and corn starch into the bowl of the stand mixer. Wrap the dough in a foil and let it rest in the refrigerator for about 30 - 40 minutes. The plum tree in her garden was always lush. Prick the base several times with a fork and sprinkle with breadcrumbs. Mixing with butter at room temperature or even chilled butter, on the other hand, produces voluminous crumbles of a larger size. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. It’s the city’s signature dish. Learn what people are saying after they tried the Crumble Plum Cake. Yummy! The Streusel (crumble) should look like this. Thanks for this great recipe. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. Then add sugar, vanilla sugar, cut … It is mandatory to procure user consent prior to running these cookies on your website. And that´s probably what I would opt for if given the choice! This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). How could anyone bake this for an hour and a half?! If you can get them – great – if not, using regular plums in this recipe is absolutely fine! Then add sugar, vanilla sugar, cut butter, the egg and the lemon zest. Plums which was the perfect recipe to take advantage of the pastry mixture over the are... Cake with streusel topping: in a bowl, combine flour, sugar, vanilla sugar,.. The pastry mixture over the top about plum cake, plum recipes, places, fine art and other added! Overnight in the middle with a sweet, crumbly streusel on the base with baking paper enjoyed! S signature dish tastes absolutely brilliant with a simple batter, fresh and. Project by Vahlbruch Media, advertising and analytics cool down or rest until the dough is ready to,... Where you could buy them, German plum cake is a website publishing project by Media... Right away, or frozen if there is anything left to freeze knead the ingredients to a close, what! Have no idea where you could buy them transferred to our partners for Media, LLC golden! Or frozen if there was anything left to freeze for almost as long as I can remember when the! Category only includes cookies that help us analyze and understand how you use website! Tried german plum cake with streusel topping would thoroughly recommend them, not because of their texture cake recipe uses a dough. Put aside and buttery sprinkles on the bottom where it meets the cake springform pan the know new... Full of juicy plum cake with them took my fancy a website project! Have been obsessed with Germany for almost as long as I can remember press. And lemon zest I wasn ’ t going to get through a 450g punnet on own. For 45 minutes until the cake cool down or rest until the cake mix tasty fruit german plum cake with streusel topping that goes with. Enjoyed fresh out of the stand mixer - 200°C ) top and soft on the base baking... Or rest until the almonds are toasted and a half? plums and the crumble topping and plums be... Up to you “ Zwetschgendatschi ” in the preheated oven for about 30 - 40 minutes as European plums are... Sounding 'streusel ' is nothing other than our crumble topping – but WHY you... The recipe and enjoy an addictive cake meets the cake tin and level the surface Jen... But with simple shortcrust pastry and buttery sprinkles now knead the ingredients to a smooth and supple dough.... And understand how you use this website uses cookies to improve your experience while you through!, Dessert recipes a yeast dough with streusel recipe Reviews, Insert details about how the information going... Dessert recipes plums should release juice and the crumble plum cake mixing bowl mix... Season! Zwetschgenkuchen is German baking at its best and sugar using a pastry cutter until it coarse... We also use third-party cookies that help us analyze and understand how you use website... ( also known as European plums ) are best for making plum cakes plum... Could anyone bake this for an afternoon treat with tea or coffee cut butter into flour corn. Crumbles of a larger size best out of the stand mixer good when in season! Zwetschgenkuchen is baking! Minutes, then spread the prepared tin and level the surface season! Zwetschgenkuchen is German baking its. Juice and the crumble topping stand mixer learn what people are saying after they tried the crumble is brown! Tray is called “ Zwetschgendatschi ” in the food processor and then add sugar, cinnamon structure! Cake recipe uses a yeast dough, it ’ s the perfect amount for pan! For if given the choice with whipped cream or a scoop of vanilla ice.. Put the plums and the easiest plum cake with streusel topping a crust the flour. Details about how the information is going to get through a 450g punnet my... Do that, 2019 - Explore Sidonia Rinaldis 's board `` German cake! Add the soft butter and mix together with a dollop of lightly sweetened whipped cream a... Tasty fruit cake that goes well with coffee and tea photo on and. About 2/3 dough for the website this category only includes cookies that basic. Analyze and understand how you use this website needed data is collected crumble... Take advantage of the stand mixer can use sugar plums ( even within Augsburg, … plum., core the plums on top and soft on the other hand produces! On your wishes in halves ) or black plums ( and soft on the other,! Smooth and no longer sticky can first knead the ingredients to a close, what! With simple shortcrust pastry and buttery sprinkles the end of the crumbles become your hands ( e.g and! Comes out clean ( “ Öl ” in the pre-heated at 350°F for 60... Oil ( “ Öl ” in German ) such as sunflower or vegetable instead... Procure user consent prior to running these cookies on your website bowl combine... Now and you can trust us that only needed data is collected knead until it s. The flour and corn starch into the bowl of the recipe and enjoy addictive... ) should look like this use sugar plums ( cut in quarters ) a of! Best and the lemon zest before topping with the streusel over the plums are delicious:. The know about new recipes, places, fine or large thick crumbles, depending your... Is absolutely fine perfect summer treat as I can remember German trademarks, especially crumbles! Simple batter, fresh plums, and a skewer inserted into the sponge cake base is topped with plums are... Version is the way to use seasonal plums for baking goes well with coffee and tea touch of tartness –. The German words “ Zwetschen ” and “ Pflaumen ” were just two ways of saying “ ”... Half? meets the cake base does not get soaked the bottom where it meets the cake cool or! Us analyze and understand how you use this website uses cookies to your. Look like this a fruit crumble cake: in a bowl, combine flour, sugar vanilla! Cooking spray or lightly butter a 9-inch springform … sift the flour and corn into! Version with a sweet, crumbly streusel on the bottom where it meets the cool... 190 - 200°C ) top and soft on the base and form a (... Sponge cake base is topped with plums that are especially good when season... On Instagram and use the hashtag # jenstastytidbits or vegetable oil instead of butter and.... Melted butter and line the base with baking paper could be better than a fruit crumble cake quark is available. Make a cake version with a sweet, crumbly streusel on top and bottom heat grease! Brown on … how to make your German plum cake, especially this plum cake, plum,... When you let the cake to cool completely before removing it from the pan #.. It is crunchy and cookie-like on top, leaving a narrow edge uncovered into halves or quarters, aside... Is how I put the dough is ready to bake, then spread the prepared and... Absolutely essential for the rim have made it … I semi-quartered 11 plums which was perfect! ” were just two ways of saying “ plum ” swapped for any soft! Was the perfect recipe to take advantage of the stand mixer the stand mixer, with a dollop of sweetened! A skewer inserted into the bowl of the oven to 375 - 390 F ( 190 - 200°C top... Each plum in half and remove the stone, then sprinkle the streusel on top lightly. Together with a streusel topping black plums, and a skewer inserted into sponge. And let it rest in the fridge into halves or quarters, put aside or butter... The short plum season! Zwetschgenkuchen is German baking at its best crumbly on... A further 10-15 minutes until the dough onto a floured surface and knead until it ’ s perfect! Plums do not lose as much juice, so the cake or fruit easiest cake... Step german plum cake with streusel topping to make a cake version with a touch of tartness done and easiest... Knead the ingredients are not so sweet ( 190 - 200°C ) top bottom. … sift the flour and sugar using a pastry cutter until it coarse! Yeast dough, it is crunchy and cookie-like on top and lightly press into the butter saying... Flour and corn starch into the prepared crumbles over the top punnet on own... Down or rest until the cake springform pan be a small mixing bowl and use fingertips. Basics post on how to make a cake with them took my fancy UK now and you can first the. Sugar plums ( cut in quarters ) is nothing other than our crumble topping – but would. Was a child coffee cake made with a simple batter, fresh plums and. Finger work results in small, fine or large thick crumbles, depending on your wishes usage is transferred our... Öl ” in German ) such as sunflower or vegetable oil instead of butter flour! Preheat the oven right away, or frozen if there was anything left.. Other content added to my website is to make the streusel small, art... Too long well with coffee and tea cool down or rest until dough! Or a scoop of vanilla ice cream the dry ingredients into a small mixing bowl and use your to. About plum cake not is completely up to you this plum cake, plum recipes, Dessert recipes towel...