Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. For both grills, cook with the lid down. Always turn your steak with tongs and not a fork, piercing the steak with a fork will release the juices and contribute to a dry, tough steak. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. 2 beef filets mignons, 6-8 oz. Filet mignon steaks are cut from the smaller portion of the tenderloin, and they are arguably one of the most tender cuts of beef. Cooking it on the grill will heat the meat thoroughly and crisp the exterior. Oil the grates of a grill. -Grill uncovered on a charcoal grill using medium-sized coal.-If your filet mignon is 1½-inch thick or more, place it at a distance of 5 inches above or below the heat source.-If your filet mignon is less than 1½-inch thick, place it at a distance of 3 inches above or below the heat source. How to Cook Filet Mignon. This gives me direct and indirect areas to cook on. Continue grilling for another minute. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill. While the grill is still very hot, place the steaks on the grill to sear. Once your filets have been grilled to your liking, remove them from the grill. grilling steaks (especially grilling filet mignon) can be intimidating. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Choose cooking methods such as grilling, frying in a pan, or broiling. On a charcoal grill move all the live coals to the outside edges of the grill. 1" thickness grill at High heat a total 8-10min for rare, 12-14min for med, 16-20min for well. Keeping the seasonings simple allows the beef to stand out. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. However, the downside to using a charcoal grill is the time and cost to start the fire. The best way to cook filet mignon quickly is with direct heat, so put away the slow stew pot and slow cooker. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. The cut is expensive – for good reason, as it’s buttery soft, melts in your mouth when you eat it and needs so little work and effort to make it spectacular. Simple is always better when cooking filet mignon. This summary info may come in handy, but you need to s ee the detailed live fire charcoal grilling recipe and learn to make some of the best buffalo steak in the world. Perfect Grilled Filet Mignon. Ingredients. It will keep them from sticking to the grill and will help keep the steaks more moist. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. How to Cook Filet Mignon on the Grill Every night is grill night over here at Pre, and grilling filet mignon is one of the most delectable, and juicy eating experiences you’ll ever have. You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. I cook it twice on each side, turning the steak three times total. There are many different cuts of steaks you can easily purchase on the market. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Filet Mignon Recipe. Allow the seasoned filet mignon to stand at room temperature for 45 minutes. Grill up a delicious bison filet mignon, sirloin, T-bone and strip loin buffalo steak with this easy to read diagram below. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon When grilling filet mignon, remember that less is more. When the pieces of smoked filet mignon are finished cooking, they are ready to eat but you can take a few extra steps and make them even better including searing the outside and putting a little sizzle on the bacon. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. Wrap the bacon around each filet and fasten with a toothpick. 2 slices bacon; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon ground pepper; Preparation. 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