Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Well, these muffins fit the bill. You don’t have to wait for pumpkin spice lattes to reappear to enjoy these Pumpkin Oat Muffins with cinnamon and maple flavors baked right into these healthy Fall breakfast treats.. Pour pumpkin muffin … And I did add 1/2 cup of pumpkin seeds and mixed them in. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. Step-by-Step Instructions. Beat in the oil, egg, and vanilla extract. Thankfully, that is not the case. Fill each muffin cup with a heaping tablespoon of batter. I don’t know about you guys, but I had a hard time wrapping my head around the fact that it’s almost the end of November, and that Christmas is just a little over a month away (34 days!!! Dylan’s fave are these pumpkin spice breakfast cookies…they are full of super foods and really can replace a meal. We all seem to have our favorite pumpkin recipe. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Flourless Banana Muffins. Mac’s fave is this one bowl pumpkin chocolate chip cake…not super healthy, but oh, so yummy! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. It finally snowed! And they're super easy to whip up! Perfect for a Fall breakfast. Instructions. you should make those muffins but use pumpkin instead. Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. Add the dry ingredients to the wet ingredients and stir until incorporated (batter will be thick). and I … Beat in the oil, egg, and vanilla extract. Place 1 cup of old-fashioned oats in food processor and pulse for about 10 seconds to get to flour-like consistency. New Favorite Overnight Oats It’s been a while since we posted a new overnight oats recipe and to be honest, I can’t believe we don’t have a pumpkin overnight oats … https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins It's officially starting to feel like fall here in Austin! Line muffin pan with muffin liners and set aside. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Do not over mix. Transfer pulsed oats and the other cup of whole oats to a large bowl. They are gluten-free and not overly sweet. Coffee Cake Greek Yogurt Muffins To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. Preheat oven to 350°F. These muffins come together super quickly and the mess is minimal…you just have to clean the blender. And they're super easy to whip up! Pumpkin Oat Greek Yogurt Muffins, friends. Nov 20, 2015 - Made with no flour or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Dylan’s fave are these pumpkin spice breakfast cookies…they are full of super foods and really can replace a meal. Stir dry mixture into the wet mixture; pour into prepared muffin … Which means it’s finally starting to feel more like the holidays! Stir in pumpkin pie spice, baking powder, baking soda and salt. And they're super easy to whip up! And the Greek yogurt in them adds protein…I used this one. I’ve already made these twice and they pretty much disappear. And I think I just discovered Berkeley’s favorite…these pumpkin oat Greek yogurt muffins. They are SUPER healthy and really tasty. In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. ). Berks was at Camp Protege this summer and they had sessions with a nutritionist and she encouraged the dancers to stay away from white flour and white sugar…probably good advice for all of us. Preheat oven to 350°F. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. After sharing these healthy pumpkin muffins, I knew I had to create a banana version– stat!Those muffins have been wildly popular, and I’m thrilled to share this recipe today that stacks up similarly to the pumpkin muffins… 9-jun-2020 - Healthy Greek Yogurt Pumpkin Muffins - Soft, moist whole wheat pumpkin muffins made with pumpkin puree. Which is why I’m sharing these muffins with you today. Mac’s fave is this one bowl pumpkin chocolate chip cake…not super healthy, but oh, so yummy! Here are the best tips to keep your soaked oats fresh and delicious every time. Honestly, since canned pumpkin is readily available at the grocery store year-round, I don’t know why we wait until October to bake pumpkin … Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. These low-calorie Pumpkin Muffins Yogurt are made with one whole cup of canned pumpkin puree, And We are not skimping on the pumpkin flavor today my friends. Sep 17, 2016 - Made with no flour or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! This pumpkin cheesecake overnight oats recipe is made with rolled oats, chia seeds, Greek yogurt, pumpkin puree, and a little maple syrup. *I originally posted this recipe … Use certified gluten-free rolled oats … They are made with no sugar, no flour, nonfat Greek yogurt, and they actually taste pretty awesome! The combo is definitely a keeper, though… It’s also not almond butter, oats… Jul 25, 2018 - Made with no flour or oil, these Pumpkin Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Evenly … 1/4 cup 2% Greek yogurt, plain or vanilla. Made with pumpkin, oats, and… err… Greek yogurt, in case the title didn’t make that painfully obvious These are based off my … It finally snowed! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. 1 cup flour. In a large bowl combine the pumpkin puree, maple syrup/honey, and Greek yogurt. I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … Bake until muffins pull away from the sides of the pan and a toothpick, … Add all of the pumpkin puree, greek yogurt, eggs, maple syrup, and vanilla to a high-speed blender and pulse to combine. I use a 9×5-inch pan. I used parchment muffin liners and still sprayed them with an olive oil spray to keep them from sticking as there is no oil or butter in the muffins. And I think I just discovered Berkeley’s favorite…these pumpkin oat Greek yogurt muffins. Add chocolate chips and stir with a spoon or spatula to combine (don’t blend). These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Line muffin pan with muffin liners and set aside. Slather a little bit of butter on them … Which means it’s finally starting to feel more like the holidays! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Prepare the pumpkin muffin batter according to the recipe. Plus no refined sugars … Few things are better than a warm muffin right out of the oven. Pour the blended wet ingredients into a mixing bowl and add in the … Preheat oven to 350F, spray a reg sized muffin tin with non stick spray. Pumpkin Greek Yogurt Overnight Oats Tips: A scoop of Greek yogurt is great addition to make your pumpkin overnight oats extra smooth and creamy. The key is to mix the ingredients in a high power blender so that the oats get ground up. Check out the video to see how easy they come together! Add in yogurt, pumpkin, mashed banana and vanilla and mix … Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. These pumpkin chocolate chip protein oat muffins are absolutely delicious! In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. I love how the mornings are cooler when you wake up. In a bowl using an electric mixer beat together your egg, egg white and brown sugar for 2 minutes. Fold sultana raisins into the yogurt mixture. I did add the chocolate chips, but you could make these even healthier by using craisins or raisins instead. Wahoo!! Just don’t hand mix as in essence need to create an oat flour. In a large bowl combine the pumpkin puree, maple syrup/honey, and Greek yogurt. Make Pumpkin Bread Instead. Preheat oven to 375°F. Pumpkin Oat Muffins. They are also made with vegetable oil and Greek yogurt which makes them so soft and … Blend until … Honey Oatmeal Pumpkin Muffins Super scrumptious, spicy muffins! Pumpkin Oat Greek Yogurt Muffins Edit. 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