Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. I shall try my best to trouble shoot it. Explore. Once the oil is hot, add garlic and fry for a few seconds. Food and Drinks. SPICES – these are the basic Indian spice powders which you can find in most pantries nowadays; coriander powder, cumin powder, haldi/turmeric powder, red chili powder (for heat and spice) and garam masala powder. You are welcome Misha I hope your husband enjoys the curry , I don know where to start from… i accidentally found this recipe on pinterest and i did pinned it almost two months before or may be more thzn that..and i opened up my boards on friday evening..we were supposed to go out for dinner but i chose to make this curry until my husband returned back from work…n i was like it justifies for not going out for dinner… and my gosh the recipe turned out to be a super duper hit!!!! Thank you Anagha. I added 3 cashews, almonds and walnut to make it healthy and it helped thicken up the gravy which was great also. . Add the garam masala into the hot oil. drain off the palak and drop into ice-cold water. Thanks :-)! Recipes; Lasooni Methi Shahi Paneer ( Low Fat) 5. Add the pureed mixture and salt. Serving Ideas: Methi paneer Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. Can you please tell me how much methi,garlic , onion and tomato need for 200gm paneer . While using kasoori methi at which stage should I add? Food And Drink. I still remember gobbling up so many cubes . Any tips to correct it? Thank you Aruna, I am happy that a chef like you liked my recipe , Your email address will not be published. After a few seconds, add the onion-tomato-kasoori methi paste and 1 cup water; mix well, add salt to taste and a dash … Heat oil in a heavy bottom pan. Hope this helps . Add ½ cup water and allow to cook until it thickens. Add chopped tomatoes ,salt ,red chilli powder, chicken masala, degi mirch, black pepper in it and mix properly until the ghee seperates out. Sign me up for the latest recipe updates! You can use cream or coconut milk here too. Just pinned the recipe and I’ll definitely try to cook it if I can find the right cheese! 3. With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant. Add onion, green chillies, curry leaves, dry red chillies, bay leaf, green cardamom,in it, saute it for 5-6 min. I think we need to meet for dinner . . Great recipe Prash, I love tofu and like so much Indian food, I’ll try this one. also possible if you could post the video please, Hi Sana, I have approximately used 200-250 g paneer for the recipe. Your recipe looks delicious! Wow curry looks so inviting and rich. May 27, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make Whether you want to make it vegan, or you want to make it rich and creamy or you cannot find fresh methi leaves, you can find it all. 2) Blanch in hot water with a pinch of salt and a drop of lemon juice. I am so glad that you decided to explore the blog Pratibha Please do try out recipes and keep visiting . Instead of fenugreek leaves, you can make this with spinach leaves too. 4. Add garlic in it ,saute it until become golden brown. final steps for making the lasooni methi paneer curry: Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Here is how I made this delectable Punjabi curry LASOONI METHI PANEER : Step-wise Instructions to make LASOONI METHI PANEER CURRY: Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. #goldenapron3 #week14 Methi .In a short time you can get the best use of methi with few easily available ingredients. Thank you . Follow Following. Hello Prash! Skip it or but from any major supermarket’s Asian food section. . When one of my Instagram friends shared this curry on her post, I had to decipher this delicious looking curry and found many variations online! Yes i did add sugar and let it cook a little more… It became alright on its own… And it was delicious Thanks! This step is optional but adds more flavor if needed. Its tasting a little sour. In a tablespoon of oil, saute the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. In the same pan, sauté finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. Thanks , Hi Manju, I do not know where you live. Can I substitute coconut milk with either yogurt/regular milk/whipping cream since I don’t have it as of now in pantry? www.tasty-indian-recipes.com/paneer-recipes/lasooni-paneer-recipe Thanks so much for the recipe! I never try any recipes step-by-step. Hi Rajshree! I’m Prash & I love food. I love using Kasuri methi (dried fenugreek leaves) in paneer recipes, adds such a … I loved this recipe. Let cool and blend to a fairly fine paste (not too fine; need a bit of texture in the gravy!). Add all the whole spices, listed under the list title "whole spices" 4 Followers 3 Recipes. with some soft parathas and I am sure next time, we will savor this delicious curry with rice too! Your email address will not be published. I forgot to add earlier added bayleaf later. This site uses Akismet to reduce spam. After a few seconds, add the onion-tomato-kasoori methi paste and 1 cup water; mix well, add salt to taste and a dash of honey/sugar/jaggery for a perfect balance of flavors. I din’t use ginger chili paste here but you are free to add. Then make this curry with sauteed mushrooms, potatoes, cauliflower etc. Hey! Food And Drink. DISCLAIMER Helps me find a direction to what my readers would like. Tried out this recipe yesterday and it turned out great. I am pinning it!!! Once they crackle add green chilies. You can also try a combination of fresh+dry if you are very skeptical. Will this eventually lead to us looking alike? 1) Soak in water + 1 tbsp yogurt + Pinch of salt for about 10-15 min. 7. add 1 bunch palak into boiling water. , Hi, tried this recipe and must say it was a hit.. thank you for sharing your recipe. Hey Dana, He even researches about what he wants to make. Thanks for such a mouthwatering recipe. In this paneer recipe in Gujarati we have prepared a garlic based masala and have add shallow fried paneer to it. In step 8, add heavy cream. Simmer for 5 minutes and then stir in paneer cubes. Rich and delicious. Oops! Thanks for this awesome recipe.. Hello Prash is there anything I could repackaging the fenugreek work I have neither seeds or leaves? Nothing may be used or copied without our consent. . I’m wondering what else I could use the gravy for Thanks so so much! Add spinach puree + tomato puree. Which will be the best in taste. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. You can use it directly in the curry without thawing but the cooking time would increase which might cause the curry to thicken too much. If you do not want cream either. Add the pureed mixture and salt. Looks interesting..will definitely try. Baked Naan Bread Berry Smoothie with Fresh Turmeric and Chia Seeds Gnocchi with Sundried Tomato Pesto and Basil A few minutes on slow simmer to marry all the flavors and you are good to go to savor with any flat bread, rice etc. PANEER (Indian cottage cheese) – make your own or store bought is good too! My pleasure Rachita and thanks to you for sharing your feedback . No cooked rice? Not a paneer lover? Thank u sooo much and pls pls pls keep on posting such wonderful recipes . After 2 minutes, add ½ tsp jeera/cumin powder and fry again for 1 to 2 more minutes until the mixture is well cooked and most moisture is gone. So glad to have found your blog and having a glimpse into your experiments. So, thank you . I hope you have a better experience next time , Pingback: Sensory Collection Limited Release Wines + 3 Delectable Food Pairings | Stellar Organic Winery. Everyone simply loves it. For the tadka. Cook again for 2 to 3 minutes. I am sure he would love it. Jul 1, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Paneer Lasooni is a spicy and popular Paneer Nu Shaak. Heat ghee i… The green is because of the methi. simply superb prashanthi….i just luv d color of d gravy…! Jun 3, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make World Cuisine. Here, garlic is added in the gravy and in the final tempering or “takda” as we call it. Take a pan with oil place on medium heat. This is all kinds of wonderful comfort food!! .. will def try it sometime n relish the taste. Pooja tried and it came out well.. We all enjoyed. Vegans can substitute coconut milk/coconut cream to add creaminess. Thank you and I am glad aunty-uncle enjoyed it too . Is there anything that can be used in place of coconut milk? Hi Bhagyashri, For a vegan version, replace paneer with roast tofu and use vegetable butter for the garlic drizzle. Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. Fond of Indian curries? Thanks for sharing! This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY with any Indian flat bread like roti, parathas, naan, puris etc. You can also use Kasoori Methi (dried fenugreek). Special Diet. Experiment and enjoy as the star of this dish is the divine, creamy, mouthwatering gravy! Lasooni Methi Shahi Paneer ( Low Fat) Apr, 01 2016. Sauté the remaining two cloves of garlic (chopped) in a tbsp. I am cooking this tonight and have an urgent question.. do u blend only the garlic and onion mix or u blend even the tomatoes and methi too.. Hey Prateeksha, You have to blend everything together. Happy cooking! I came across your blog and just loved the idea of combination of garlic, coconut milk and fenugreek leaves. I have to thank you so so much for this recipe- its so damn delicious! Stir well and bring to a boil. Remove from heat and gently stir in yogurt/besan mixture and bring to a gentle simmer again on very low heat. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Dried fenugreek is the dried herb that grows out of the fenugreek seeds. In the same pan, saute finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. School days were that much more tastier because of what you packed for Pooja’s lunch. It is such a scrumptious and delightful curry that it is sure to go well even with a bowl of hot, steamed rice! Then you must try these other divine gravy based curries: A delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic/lasoon, perfect paired with any Indian flatbread, rice or even slices of toasted bread! This heaven in a spoon kinda north Indian curry goes so well with any Indian flat bread, be it rotis, parathas, puris (the deep fried version), naan etc. This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY is super yummy with any Indian flat bread like roti, parathas, naan, puris etc. Else, substitute fenugreek with spinach (you will not be able to replicate the flavors but a herb flavour can be achieved) Kasoori Methi can be added in step 6 along with the garam masala. Mar 6, 2016 - Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Although it is mostly used as a garnish in north Indian curries, here, it is the star of the dish! Could you please elaborate what went wrong? You have a lovely recipe here.. The aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry. Add 1/4 cup coconut milk and mix well. Plz help. You are right. Good luck, Aunty, Your words mean so much!! hope your curry turns out better next time . Food And Drink. 6 Votes. World Cuisine. Will probably do half fresh and half dry methi. Oh yes! Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Healthy Recipes. This one is definitely next in my list. Fenugreek seeds are not the same as dried fenugreek! Add little water and cook for a minute. I have recently discovered just how amazing and yummy India food is. Stir in chopped tomatoes, a pinch of salt, red chili powder, haldi and coriander powders, mix and fry again for another 2 minutes. You will need about 1/2 cup of fresh leaves. , Hi. Awww… I am not sure what went wrong girl. What’s more? Sometimes, it is once in 2 weeks, sometimes it is twice in a week. And I like it that way because, if there was a pattern to it, it would have been more of a chore than a leisurely therapeutic hobby. Cook the garlic-onion mixture well before blending to remove any trace of raw smell. how to make lehsuni palak with step by step photo: firstly, in a large vessel get 3 cup water to a rolling boil. Add extra coconut milk if required to adjust the consistency of the curry. Nice combine effort. World Cuisine. .. it looks sooo yummm… and im sure it tastes just as yumm as well. I tried this recipe a couple of months ago and it was delicious! Saute for 30 secs more. Truly better than a restaurant curry! I made this tonight and mine came out green and a little bitter. Asian Recipes. Asian Recipes. In step 8, add heavy cream. Jul 1, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Add the gravy into the bowl. Take a wok,add ghee in it. Hi Anjali, Thank you. Tried it this evening Prash, and it came out very well.. You really are doing a great job, good luck !! Turn the heat off. Cook for a minute. Yes. There is no scheduled timetable he follows. It looks so yummy and im feeling bad i messed it up. Happy cooking! LASOONI METHI PANEER (Indian Paneer Curry), https://www.curryandvanilla.com/lasooni-methi-paneer-indian-paneer-curry/, EGGLESS CHRISTMAS FRUIT CAKE (with whole wheat flour), Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Tandoori Gobi Tikka/Baked Cauliflower Bites, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Easy Instant Rasmalai (Ready in under 15 minutes), Super Fudgy Chocolate Orange Cake (Eggless), 200 gm paneer (Indian cottage cheese), cut into medium sized pieces; you can use tofu instead too, 2 tbsp Kasoori methi/dried fenugreek leaves, soaked in ¼ cup or 4 tbsp water, 10-12 large cloves of garlic, finely chopped or minced (set aside 1 tbsp for final tempering), 1 large onion, finely chopped (about ¾ to 1 cup), 1 tsp red (Kashmir or spicy) chili powder, 1 to 2 tsp of honey/sugar/jaggery (optional), 1 tsp of crushed kasoori methi/dried fenugreek leaves, Freshly chopped cilantro/coriander leaves. Learn how your comment data is processed. Now, wouldn’t you call that a quintessential trait rub-off between couples? Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. This looks very similar to palak paneer gravy but both the flavors are very different. Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Do you think doubling of all the ingredients along with fresh methinks leaves would work out or should I put little less than double the methi leaves but keep rest of the ingredients double? Was invited to like this page today. There’s a few authentic Indian restaurants in Beijing. The cheese curry looks wonderful! Thank you so much Prash for posting this recipe. If you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on my Facebook page. Nachiket has started to cook. While Nachiket and myself do not look like each other, I can agree to the fact that some of our traits have rubbed off on the other. Rinse off with cold water So inviting!! #curry Creamy paneer cooked with fresh methi , tomatoes and cream ! I did your’s today because I have never tried a Lasooni methi paneer dish and it turned out to be amazing!! Only time can tell! While it was truly amazing, I stepped in, (the next weekend), and changed a few other things (like the earthy herb flavors, the light coconut milk to complement the flavors of garlic) and thus, we created this beautiful bowl of Lasooni Methi Paneer! Same gravy, but instead of paneer, I have used mushrooms and peas. allow boiling for 2 minutes or until palak blanches well. Out of flat bread? World Cuisine. Garam masala only for the sake of this curry can be tedious. Paneer AROMATICS like onions, ginger and lots and lots of garlic, the “lasooni” part of the curry! FINAL STEPS FOR MAKING THE LASOONI METHI PANEER CURRY: INGREDIENTS NEEDED TO MAKE LASOONI METHI PANEER: f you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on. Just crush them slightly with your hands before adding. I will be more than happy to help you out . stir and let rest. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. Hi Lorena, if there is an Indian store near by, I recommend you but dried fenugreek leaves (sold as Kasoori Methi) and garam masala. So, I recommend thawing before using the paneer by adding in in hot water, Hi , I tried this recipe today but did not turned out good May be my measurement were not correct. I used far less garlic and yogurt instead of coconut milk and a bit more fenugreek than you have. Hey Shraddha! Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . lasooni methi paneer | paneer recipes | methi paneer - YouTube What is the volume of that cup? Paneer Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well. Have not been able to leave the page since then. Thanks for the quick reply.. I tried this recipe today using yoghurt instead of coconut milk. Hey Prashanti.. It is such a scrumptious and delightful curry that goes well even with a bowl of hot, steamed rice! Now, if you added extra methi on purpose, then here are a few tips to beat the bitterness: Allow to cook till it thickens to desired consistency. In step 8, add heavy cream. As long as we didn’t chew the curry it was good… I’m still figuring out Indian ingredients, but now I know the difference and will try this recipe again with the correct stuff. In short, my husband took inspiration from the internet, merged a few recipes, made a few changes himself and made the curry. My husband and I were devouring it like there is no tomorrow (that good!) YOGURT – use thick, fresh yogurt to add richness to the curry. Heat 3 tablespoons oil in a pan. 6. More richness? Do make sure you are not adding methi stems and only the leaves. Your recipe was very good. Hi. , Shreya, Your comment really made my Saturday! 0 Comments . But, using the basic ingredients, I churned out my own version and, if I may say myself, it  is LIP SMACKING, CREAMY, RICH and FINGER-LICKING GOOD!!!!!!! Will be following your blog for more recipes , Thank you Tulsi. Asian Recipes. It is mentioned in cups. Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. . Add onions, ginger, green chilies and sauté on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. I remember first enjoying paneer curry after exams at your place. Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Add onion and ginger and fry till onion turns slightly brown. Explore. Explore. May 16, 2018 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Thank you again. Blend the sautéed mixture using minimum amount of water if required. Or could you tell me how many onions and tomatoes did you use? Everything posted on this website is the property of YummilyYours.com unless stated otherwise. AD. this helps to retain the green colour of palak. If you do not want cream either. Pooooooja.. GARNISH – more of the kasoori methi can be added and do not forget the mother of all Indian garnishes, freshly chopped coriander leaves/cilantro. If you can find fresh methi leaves, you can use it, albeit in a larger quantity; check notes. stir and let rest. stir and let rest. Found in Asian stores as Kasoori Methi. BESAN/CHICKPEA FLOUR – this is basically to mix with yogurt before adding to the gravy as plain yogurt may split the curry. It is a pleasure to share a cuisine you love, isn’t it? of butter and drizzle over the curry. KASOORI/KASURI METHI – these are dried fenugreek leaves available in any Indian store or online. Add onions, ginger, green chilies and saute on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. Then, just toast some slices of bread (soft fresh bread will work too) and enjoy this curry! I gotta say it…I LOVE CURRY…LOL Thank you for your help…Sara, Hey Sara! Then, try making LASOONI METHI MUSHROOM with PEAS  instead. The maximum discount on this offer is Rs.100. Excellent. Could you plz clarify the amount of onions and tomatoes? I love my paneer makhni but I am consumed by guilt once I am done cleaning my plate , Hi prashanthi. Happy cooking! So, hearing this from you is like a certificate of recommendation! I will definately let u know how it turns out.. The regular measuring cups you get in the market (the ones used for baking etc.). Thank you so much will try again once u posted the qty. And serve. so simple yet wonderful…thankyou so much for making my friday evening so wonderful!! Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. Should I thaw it before cooking or can I throw it in the pan frozen? .. , Thanks Kavi!! Facebook, Instagram , Pinterest and Google Plus. marination preparation: firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ … Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. This article had also had a photograph of an old married couple who, I swear, looked like fraternal twins! Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Sure you can Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. You can mail me any questions you have at prash@yummilyyours.com. How much yogurt did you add? Paneer The result was a super silky gravy and a taste like none other. That is the reason I have provided measurements in cups. Add 2 tbsp oil into the pan. It was delicious minus my mistake! Lasooni Methi Shahi Paneer ( Low Fat) by Anjali Kejriwal. Only 1/8 cup is required since the flavor is stronger than fresh leaves. Add the tomatoes, green chilies, fenugreek leaves and turmeric and cook for another min. I would like to try making this. I love to cook and trying new foods is at the top of my list. For a vegan version, use tofu cubes instead. , Followed the recipe to the T and it came out great and was finished in no time. I am glad it helped you make things a little more convenient for you I also appreciate you taking time to leave your thoughts behind. There is no minimum order value for this offer. Thanks for trying out the recipe. And how do I make the garam masala please ? Spices: the recipe uses cumin seeds, red chili powder, garam masala, turmeric powder, and salt for the flavor. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. I’ve made this so many times and this dish is now a permanent feature on dinner table for guests. Place the cottage cheese cubes and let them roast till golden on atleast 2 sides. I used cream though, not coconut milk. Just saute the mushrooms separately in a little oil and add to the gravy along with cooked green peas. I love the paneer makhani, but, this is 100 times better than paneer makhani. Cool and grind in a blender to a smooth paste (add 1-2 tsp water if required) (to save time:alternatively you can directly grind the onion and garlic in the blender to a fine paste and then fry it in oil) Heat 2-3 tsp oil +1 tsp ghee in the same wok. Too lazy to make either? Happy Cooking! Adjust the amount of spices according to personal taste. Tried this recipe as-is with light cream instead of coconut milk, a little sugar and it came out wonderful, just loved it. Once oil is hot saute cumin seed, mustard seed, bayleaf and sugar. Thank you again. Mix, garnish with crushed kasoori methi and finely chopped cilantro and serve hot! Taste, texture? Add water if required and cook for another minute. LASOONI METHI PANEER is a delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic (lasoon), perfect paired with any Indian flatbread, rice or even slices of toasted bread! Stir for some time simmer for 2 to 3 mins. Soak the dried fenugreek leaves in water for about 10 minutes. I could only find frozen paneer. even if the cup size varies, maintain the ratio of the ingredients and you should be good. The recipe is a keeper for me. Rate this recipe. Well, I learned a valuable (and bitter) lesson today. Damn delicious trying new foods is at the top of my list the garlic-onion mixture well before blending to any! Copied without our consent also possible if you are free to add creaminess posted. Helps to retain the green is because of more methi but I definitely... Boiling for 2 minutes or until palak blanches well will need about 1/2 cup and! Of garlic lasooni methi paneer recipe fenugreek leaves tempering of minced garlic ( which was set aside earlier ) in 1 oil/ghee! Takda ” as we call it tonight and mine came out wonderful, just toast some slices of bread soft... Cashews, almonds and walnut to make Punjabi curry needs a few friends dark! And flavor of garlic ( 10 cloves ) and enjoy as the star of this dish is now a feature! Yogurt instead of fenugreek leaves gravy for thanks so so much!!!!! Good luck!!!!!!!!!!!!!!!!!... Hi! I just love the paneer makhani, but instead of paneer fresh! Paneer, I always ordered chicken curry… I have to try step by step Lasooni palak gravy recipe very! # curry creamy paneer cooked with fresh methi leaves too ; finely chop and saute with the onions Aunty... Oil place on medium heat the garlic drizzle Everything posted on this order value for this awesome recipe Hello! But would like to almost double the quantity of the curry – make own! Aunty, your email address will not be published garlic ( chopped ) in a bitter... The dried fenugreek ) kashmiri red chilli powder, kashmiri red chilli powder, garam masala powder and salt with. Wonderful…Thankyou so much for this awesome recipe.. Hello Prash is there anything that can be replace with lasooni methi paneer recipe! Just crush them slightly with your hands before adding did your ’ s.. Then, simmer for 5 minutes and then stir in yogurt/besan mixture and to! Use thick, fresh cream, dry fenugreek leaves in water for about 10 minutes a hit.. you. With rice too up the gravy! ) I always ordered chicken lasooni methi paneer recipe I have to thank you I. Or store bought is good too Prash is there anything I could repackaging the fenugreek work have. Makes the curry leaves, you can get the best use of methi with few easily available ingredients of., albeit in a tbsp ( which was set aside earlier ) in 1 tbsp oil/ghee and add 1/4 haldi... Is characterstic of methi Rachita and thanks to you for sharing your recipe, seed... Also possible if you could post the video please, Hi Sana, am..., then it comes with a pinch of salt and a bit texture. Add creaminess can use it, saute it until become golden brown you really doing... you have can substitute coconut milk explore the blog Pratibha please do try recipes! For some time simmer for 2 to 3 mins I were devouring it like there no! Once oil is hot saute cumin seed, mustard seed, bayleaf and sugar this curry with too... Gravy and a little bitter is all kinds of wonderful comfort food!!!!!!!... Of spices according to personal taste ice-cold water fenugreek seeds are not adding methi stems only. Minutes or until palak blanches well tofu cubes instead the garlic drizzle and cream just luv d color of dish... What my readers would like coriander powder, turmeric powder, kashmiri red chilli powder, kashmiri chilli! With rice too little oil and add to the curry stated otherwise savoury over sweet but dark chocolate makes go. Kinds of wonderful comfort food!!! lasooni methi paneer recipe!!!!!!!!. It became alright on its own… and it was a hit.. thank you and I ’ ve made so! Recipe we have added a tadka of garlic with fenugreek leaves, can..., chickpea flour, and it turned out to be amazing!!!!!!... Honored that it was this recipe once u posted the qty pan frozen you me... Along with cooked green peas more recipes, Lasooni methi Shahi paneer Indian! It tomorrow but I am not sure what went wrong girl bread will work too ) and chopped.! Palak and drop into ice-cold water cook the garlic-onion mixture well before to. To almost double the quantity of fresh methi leaves, you just need minced garlic, the Lasooni. Very similar to palak paneer gravy but both the flavors are very skeptical and saute with onions. Nu shaak and happy Friday be more than happy to help you out but you are free add... Happy Friday ordered chicken curry… I have provided measurements in cups garlic, milk. About what he wants to make it healthy and it helped thicken up the lasooni methi paneer recipe was... Curry creamy paneer cooked with fresh methi but would like to know if you added enough methi for to! We will savor this delicious curry with sauteed mushrooms, potatoes, cauliflower etc. ) the quantity of leaves... Separately in a pan with oil place on medium heat to be amazing!!! Retain the green is because of more methi but I would be wonderful to if. Aroma of these dried leaves is so heavenly and also lends a beautiful texture to any curry of. Comfort food!!!!!!!!!!!!!!!!... Got ta say lasooni methi paneer recipe love CURRY…LOL thank you Aruna, I do not to!, here, it is once in 2 weeks, sometimes it is twice in a pan, fry and! Regular fare so wonderful!!!!!!!!!!!!!. Goldenapron3 # week14 methi.In a short time you can use fresh methi leaves you... Raw smell, cauliflower etc. ) divine, creamy, mouthwatering gravy! ) any Indian store or.... Add chopped garlic ( 10 cloves ) and chopped onions until they lose smell... Reason I have neither seeds or leaves you get in the gravy with! Liked my recipe, thank you Aruna, I have to try step by step Lasooni palak gravy is! Table for guests sure next time, we will savor this delicious curry with rice too cubes and them! Until palak blanches well by Anjali Kejriwal also try a combination of fresh+dry if you have in your!! Try it sometime n relish the taste posting this recipe as plain yogurt may split curry! Onions, ginger and fry for a vegan version, replace paneer with roast tofu and like much... Video please, Hi prashanthi masala powder and salt I could repackaging the fenugreek I. Paneer Lasooni is a pleasure to share a cuisine you love, isn ’ t have it of! Be careful not to add in little less than 1/2 cup of fresh methi leaves can be in! It if I can find fresh methi leaves, you can mail me questions! The feedback and inputs Ashwini curry again for a few ingredients which I consumed. Consistency of the subji Lasooni ” part of the subji sometimes it mostly. We lasooni methi paneer recipe it and ½ tsp garam masala please 200-250 g paneer the! Richness to the curry with nice taste and flavor of this paneer recipe in Gujarati we have added a of. This article had also had a photograph of an old married couple who, I always ordered chicken curry… have! Very similar to palak paneer gravy but both the flavors are very skeptical whisk yogurt flour! Plz clarify the amount of onions and tomatoes time simmer for 5 minutes and then stir paneer... Looked like fraternal twins for 5 minutes and then stir in paneer cubes become golden brown gravy but. Not been able to leave the page since then is the star of dish... We will savor this delicious curry with sauteed mushrooms, potatoes, cauliflower etc. ) in Beijing yogurt use! Beautiful texture to any curry you have a lovely recipe here 1 tbsp and... Yummy and im feeling bad I messed it up green and a bit more fenugreek than you have in pantry... Tastier because of what you packed for pooja ’ s today because I have never tried a Lasooni Shahi. Remaining two cloves of garlic, chickpea flour, and mix well should I thaw it before cooking or I... Call it paneer dish and it helped thicken up the gravy along with the garam masala powder and.! Use cream or coconut milk Manju, I swear, looked like twins. The garlic drizzle ll try this one, creamy, mouthwatering gravy! ) mix yogurt! And how do I make the garam masala please as lasooni methi paneer recipe star this. Few friends its so damn delicious now, wouldn ’ t use ginger paste! Yummm… and im sure it tastes just as yumm as well because it can cause bitterness packed... Bad I messed it up always ordered chicken curry… I have never tried a Lasooni Shahi... Added enough methi for it to become green, then it comes with a of! Mushrooms and peas either yogurt/regular milk/whipping cream since I don ’ t call! Adjust the amount of water if required and cook for another min double... ½ cup water and use vegetable butter for the recipe and I ’ m wondering what else I use! Forget to rate and comment in the market ( the ones used for etc. Chef like you liked my recipe, thank you so much Indian food I!, isn ’ t you call that a chef like you liked my recipe thank...