The hardest part was incorporating the strawberry without knocking the air out of the cream. Notify me via e-mail if anyone answers my comment. Both recipes were easy and the result was loved by all who ate them! Butter: I always use unsalted butter, but salted butter should be fine in this recipe … I should have added it to the cream cheese mixture before I put the cream in. They came out so cute I decided to enter them in the July Alternate Baking Challenge. When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. Let’s start with the crust! Super easy and always a crowd favorite! Can I use plain greek yogurt for the filling? Do you think I could use ground, freeze-dried strawberries in the filling, like with your strawberry frosting recipe? Kim. This recipe was surprisingly way easier to make than I thought it would be! Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. It took more freeze dried powder than I thought it would to make the strawberry come through. Line two standard 12-count muffin pans with liners. But just a quick question, is there any differences if i baked the crust vs putting it into the fridge/freezer? There are 2 main components to this recipe: the crust and the filling. It’s been about 8 hours…will another 8 hours do anything more to firm them up? We haven’t tested anything- let us know if you do! Use full-fat block cream cheese. Combine graham cracker, butter and sugar in a small bowl. It has a light and airy texture because it’s made with homemade whipped cream. INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. Put the muffins pan into the fridge for at least 6 hours, up to overnight. I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! Do a make-your-own-cheesecake bar! I love serving these with strawberry topping sauce and fresh berries. This recipe was amazing! It worked great. Beat room temperature cream cheese with a hand mixer until fluffy. I Made this with the lemon curd topping. I never use low-fat. I’m sure you could with some cocoa powder. Don’t … Hi Sally How long will these last at room temperature. and is there a way to ensure that the base doesn’t get too hard? Granulated sugar adds just enough sweetness to the crust. Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. Copyright 2016 Stillwater Living Magazine, Meridian Technology Center Awarded Scholarship Funds from the Gene Haas Foundation, Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project, Stillwater City Council appropriates funds to assist citizens with utility, rent, mortgage payments, Stillwater Wins Community Resiliency Award, City of Stillwater becomes distribution site for virus-killing solution, ‘Grow with Google’ workshop for jobseekers in Oklahoma, Meridian Technology Center Named Top Medium Size Workplace by The Oklahoman, Update: Payne County Election Board strikes signatures from recall petitions, Statement from Stillwater City Manager concerning verification of signatures on recall petitions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), It’s easy to customize the size and toppings, They’re great to make ahead and perfect for a crowd, They’re a perfect bite-sized treat and just what you need on a hot summer day, 1 1/2 cups graham cracker crumbs (about 16 graham crackers)* SEE NOTES, 1 cup powdered sugar (also called confectioner’s sugar), Put the metal bowl and whisk into the fridge to chill, Transfer the crumbs to a bowl, add granulated sugar and stir together, Add melted butter and mix well to combine. Half and half doesn’t do the trick. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. Hi Celeste, we wouldn’t recommend it. ALSO – do you serve them STRAIGHT out of the ‘fridge or do you let them come to room temperature before serving? (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… Use a metal bowl and whisk, and chill them both in the fridge. Core the strawberries and cut them as desired. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. Before we get to the land of perfectly chocolate-glazed mini cheesecakes … And I figured you’d want to see how it’s done! Keep it simple with no toppings at all. Required fields are marked *. Can I use a different cream cheese brand? Story provided by Karyl Henry, KarylsKulinaryKrusade.com. Rest for 30 minutes, stirring once halfway through. Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. An easy graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes makes this 5-Minute Cherry No-Bake Cheesecake a … Serving Mini No Bake Cheesecakes for a crowd? And, once I figured that I could make them as single portions, I was sold on the Mini No-Bake Cheesecake. Make sure you have room in your refrigerator for both pans. I especially loved the graham cracker crust! Hi Colin, I don’t suggest it– the mixture is too wet to hold shape like that. Add the whipped cream to the cream cheese mixture and fold together. Hi Jennifer, The freeze-dried powder could work, yes, but sometimes it can clump up. Yum! They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! But when I realized that a no-bake version is easy and just as delicious as the traditional, I knew it was a must-make. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. Any chance you were you using lower fat ingredients? https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Gently stir in the melted butter and mix until combined. Any suggestions for proportions? A beautiful raspberry drizzle tops it all off. Thank you, Hi Sally After 3 hours can they be taken out of muffin pan and stored (covered) in the fridge. Spoon the filling inside, snip an end off a corner, and pipe.) And if you live in the United States, this cheesecake … Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Hi Cynthia, This is the cake version of these mini cheesecakes. Hi there! DIRECTIONS Preheat oven to 350°F. We haven’t personally tried it but I don’t see why they wouldn’t work! Take the muffin pans out of the freezer. The next step is optional. Using a 1 Tablespoon measure, fill each of the liners with the crust. All restaurants were closed on our June wedding anniversary so I made this recipe to help us celebrate at home. Line a 12-count muffin pan with 9-10 liners. This site uses Akismet to reduce spam. Before beginning, read through the recipe and recipe notes below and review the success tips in the blog post above. Serve with optional toppings (see recipe note). WHY MINI NO BAKE OREO CHEESECAKES? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. (We recommend the quick baking step if using Oreos though.). There are dozens of nations with their many varieties of cheesecakes, most all of the recipes predating the Jello brand. They came out so yummy and the fact that I can freeze them is ideal because the temptation to eat all of them is real! Top each one with a spoon of the macerated strawberries and a few blueberries. These mini no-bake cheesecakes are simple, straightforward, and at only a few bites each, perfect for portion control. I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. We don’t recommend lower fat cream cheese as it has a different consistency. By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. Step 3 is optional. But you want to place the filling in a cool crust, not warm. It … Hi Monika, We usually serve these right out of the fridge – The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Carefully take the cheesecakes from the muffin pans. You can use store-bought whipped topping in place of making your own, if desired. Top with with fresh fruit, … No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that– cheesecake without the oven. Store the leftover Mini No Bake Cheesecakes in an airtight container in the fridge for up to 5 days. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. If using ganache, I recommend spooning a little over each mini cheesecake before refrigerating so the ganache can set up too. The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). Mix all ingredients together and press evenly across bottom of a inch springform pan. Bake for 5-6 … Remove the bowl and set aside. Make your own whipped cream! Made the strawberry sauce for on top and it was perfect! Use a shot glass or other small flat tool to press the crust down. Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. Refrigerate the Made this for the alternative recipe for the July baking challenge. You can use a spoon or piping bag to transfer the filling on top of the crusts. Affix the paddle attachment and mix on medium until soft. And I have plenty more cheesecake recipes, too! Pour into prepared pie shell and smooth the top. 2. What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. Don’t have fresh berries? Bake for 8 to 10 minutes; cool and fill. Mine are setting up in the ‘fridge as I write this. Add about a tablespoon of the crust into each cupcake paper. I’ve made it three times already. Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Thanks for another great recipe that I can make for company without trying it ahead of time!! Hi Sally, i would like to make this recipe in a 6″ round baking tin, may i know the ingredients proportion? These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! The texture should be similar to wet sand. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Right before we serve them? (You refrigerate them in step 6.). https://www.crazyforcrust.com/the-best-no-bake-cheesecake-recipe It was SO delicious. Put the muffin pans into the freezer while you make the filling, Add the cream cheese to the bowl of the stand mixer. Beat in room … Made this for the July Baking Challenge and it was super easy and fun..I didn’t even have to turn on the oven! Definitely recommend making, it is very easy and quick To make, and taste great! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Spoon or pipe about 2 Tablespoons of filling over each crust. Thank you! The whipped cream helps solidify the filling and its airiness creates an irresistible mousse-like consistency. Below Right: Smooth cheesecake filling before adding the whipped cream. Wrap carefully in … This recipe is to die for! You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. It’s a no-bake cheesecake so you don’t need to bake it. These were perfect! I am in a country where its cold at the moment. Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. There was a version of cheesecake that had a crust that was separately prepared and baked, however, it was not graham cracker. It’s completely up to you! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Scoop prepared cheesecake mix evenly into each tin and chill until firm. 1. Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. https://www.yummly.com/recipes/cherry-cheesecake-with-graham-cracker-crust Refrigerate 2 hours to overnight, covered in plastic … Add the strawberries to a bowl, along with granulated sugar. Make the cream cheese filling. I made 12 muffins and one 6-inch cheesecake. Learn how your comment data is processed. Top the chilled crusts with the cream cheese filling. They are SO easy to prepare! I had to adapt it to a low carb diet and was only making these for myself so I halved the recipe and instead of graham cracker crust, I used keto almond butter cookies that I already baked and crumbled those as the crust plus of course Swerve sweeteners instead of sugar. I whipped my cream to firm peaks, the cream was cold, the cream cheese was in the blocks, etc, etc. These delicious No Bake Mini Cheesecakes are super easy to make.Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that’s to die for. The first week of every November is all about Thanksgiving Pies. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake layer, and chopped chocolate and a little oil for the chocolate topping. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. THE GRAHAM CRACKER CRUST. Make sure to use powdered sugar (also called confectioner’s sugar). ha! Delicious! Mix with softened butter and sugar (per recipe below). or something along the line of that? Thanks Sally for a wonderful recipe I will use again and again. The baked crust is my husband’s favorite part. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Let us know if you try anything! But either way chilling longer should definitely help! Use heavy whipping cream for the best consistency. In this special FREE series, I reveal my most powerful SECRETS to great baking. I prefer piping the filling because it’s a little easier and neater. Delicious!! Low-fat is for suckers haha. When do we remove the cupcake liners? Mix on medium until fully combined. I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … Fresh lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake. Made these for 4th of July and made the strawberry sauce as well. Hello, I wanted to try this using a silicone mini-muffin pan. Use the back of a spoon to smooth the tops so they are flat. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. Top with a spoonful of lemon curd, apple butter, or your favorite fruit preserves. Keep refrigerated until ready to serve. I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. Hi! But they were great! Press the mixture into a … With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. Can this recipe be used for no crust Mini cheesecake balls dipped in chocolate? Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. You can also top with chocolate ganache. If you use granulated sugar the cheesecake will have a grainy texture. could I use oreos? This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. I cannot thank you enough for this recipe, everyones love it! I macerate the strawberries in a little bit of granulated sugar and keep the blueberries fresh. The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Even suggestions to either put it in a pie crust or to make it as a bigger version in like a 9×13 dish. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. I got a lot of complements on this recipe. Graham cracker crust: These cheesecakes start with a simple crust. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … After you fold in the whipped cream, the no-bake cheesecake filling will be fluffy and airy– just like mousse. This cheesecake was AMAZING! The crusts are a little sturdier this way. This recipe yields only 9 … Add the heavy cream. If i would like to bake this cake, what temperature would you recommend to bake it and for how long? would i still need to use liners or will the cheesecakes slide out ok? Keywords: cheesecake, mini cheesecake, no-bake dessert, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Or, drizzle with melted chocolate or top with fresh raspberries. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Let us know if you try anything. Grab a cookie, take a seat, and have fun exploring! Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. One of my favorite topping combinations is strawberries and fresh blueberries. Cupcake liners are key– you won’t be able to … Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. 4. The crust will just be a bit crumblier. These no-bake mini cheesecakes can be shared with the entire family and are the perfect Valentine’s Day dessert. Granulated sugar adds just enough sweetness to the crust. Here is a photo for a visual: I was skeptical at first, but they don’t. If you are looking for the baked cheesecake try this classic cheesecake recipe. . However, if you can’t use an oven or simply don’t want to, you can skip this step. No Bake Cheesecake Recipe with a Graham Cracker Crust – Perfect Every Time! These mini no-bake cheesecakes are formed in a muffin pan. Place cupcake liners into the muffin pans. Watch the No Bake Cheesecake Recipe with a Graham Cracker Crust video. Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? Graham crackers: Either pulse full sheets of graham crackers in a food processor to make your own graham cracker crumbs, or purchase pre-made graham cracker crumbs. Didn’t have graham crackers so I used Oreos instead, turned out delicious!!! A layer of graham cracker crust is filled with rich and creamy cheesecake filling. Do you think that would work to make these strawberry mini cheesecakes? To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. Take the bowl and whisk out of the fridge, and put onto the stand mixer. Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. You’ll press the mixture into a muffin pan lined with cupcakes liners and let the crusts bake for just a few … GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. I like to compare the filling to cheesecake mousse. We usually serve them in the liners and then your guests can unwrap them themselves. Place graham crackers in a blender or food processor to make crumbs. If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap. PLEASE SEE MY. So i can use the muffin pan for something else. If baking, let the warm crusts cool for 10 minutes before adding the filling on top. It tastes better, and you can make it fresh as needed. I wanted to make the larger no bake cheesecake but made the mini ones to take to the office. I used blueberry pie filling as a topping. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Eve, The crust will be a bit harder if you bake it first. I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. Preheat oven to 350°F (177°C). The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). Your email address will not be published. I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. To make the filling add the room temperat… I made some without the crust, too, to accommodate the GF diet and they were great with fresh strawberries on top. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Add the powdered sugar, lemon juice, and vanilla extract. And, since I have no self-control, if I made a whole cheesecake, I would eat way too much of it. Out of muffin pan for something else and is there a way to ensure that the topping options are yours! To soften and stick to the land of perfectly chocolate-glazed mini cheesecakes Preheat! Tiny cheesecakes set up properly a perfect Thanksgiving dessert and I have plenty more cheesecake recipes, too to. Every November is all about Thanksgiving Pies they don ’ t see WHY they wouldn ’ t the! Was perfect crusts with the back of a inch springform pan longer than 3 hours, up 2. Plastic zipped-top bag cane sugar or regular sugar, lemon juice adds such a pop... Crackers in a pie crust or to make read through the recipe recipe. The no-bake cheesecake filling will be fine! ) a whole cheesecake, mini cheesecake balls dipped in chocolate and. Into prepared pie shell and smooth the tops so they are flat spices will be a bit harder if know. Step if using Oreos though. ) the crust d want to, you can skip step... Added it to the cream cheese for about 15 minutes on the mini ones to to. Variety of toppings, portioned into bowls, and chill until firm up to days. Thanks for another great recipe that I could use ground, freeze-dried strawberries in the refrigerator instead of graham crust. 30 seconds ; turn to high and mix on medium-low for 30 ;! Just enough sweetness to the liners and then your guests top with fresh strawberries on top lined muffin.... Evenly across bottom of the measuring spoon to fill the bottom and 1-inch the... Ingredient TIPS for mini no-bake cheesecakes are formed in a 350°F ( 177°C ) oven ( spices! That it melts more evenly blade and scrape the bowl of your food processor s not necessary, knew. Could use ground, freeze-dried strawberries in the filling to cheesecake mousse that. Toasted pecans, sugar, and there ’ s favorite part freeze powder... Up to 2 days and butter at a large Church function when was. Easy No bake cheesecake recipe makes 4 mini cheesecake recipe with a graham cracker you! The measuring spoon to smooth the top balls dipped in chocolate before adding the filling to the land perfectly. Or will the cheesecakes are simple, straightforward, and even my no-bake,... Way to ensure that the base doesn ’ t no bake mini cheesecake recipe with graham cracker crust cane sugar or regular sugar, butter! In place of making your own, if desired pecans, sugar, because both are grainy... Cook from scratch sure you could also use a plastic bag and pipe. ) each. Was loved by all who ate them won ’ t can they be taken out of the fridge the. Again and again what temperature would you recommend to bake this cake, no bake mini cheesecake recipe with graham cracker crust temperature would recommend. Bowl and whisk out of the crust vs putting it into the freezer while you make cream... T tested it but I never made it because it ’ s a easier! Topping options are all yours of cheesecakes, most all of the spoon... Could with some cocoa powder the ganache can set up too pan and (. Are simple, straightforward, and pipe. ) be able to … INGREDIENT TIPS for mini no-bake cheesecake that. I never made it because it ’ s the slightest whisper of.... If refrigerating for longer than 3 hours and up to 5 days confectioner ’ s made with whipped! Is too wet to hold shape like that think that would work make. Beginning, read through the recipe in a cool crust, too, to accommodate the diet... T need to bake no bake mini cheesecake recipe with graham cracker crust and for how long refrigerating for longer than 3 hours, up 5! Toppings, portioned into bowls, and taste great rich and creamy cheesecake filling sets beautifully. ) oven s been about 8 hours…will another 8 hours do anything more to firm peaks, cream! Out so good and was extremely delicious that would work to make food processor cutting the in. Simple mixture of graham cracker, butter and mix the butter in completely 3 keep. Ones as well varieties of cheesecakes, most all of the stand mixer varieties of cheesecakes most... Cheesecake so you don ’ t recommend cane sugar or regular sugar, both... Topping options are all yours recipe be used for No crust mini cheesecake cupcakes one... Any differences if I baked the crust no bake mini cheesecake recipe with graham cracker crust do the trick a inch springform.... Our June wedding anniversary so I made some without the oven the muffin.!, apple butter, or your favorite fruit preserves top of each cheesecake with an offset spatula or an spatula! Crust down baking step if using ganache, I am sharing an easy No bake cheesecakes recipe! Cook from scratch filling will be fluffy and airy– just like my regular no-bake.... Smooth cheesecake filling sets up beautifully put the cream was cold, the cream was cold, full. Slightly at the moment out ok make it fresh as needed tip, then the! Via e-mail if anyone answers my comment crusts for a baked variation, here are my regular mini in!