Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! I had to cook it much longer than 50 minutes, though, and considered making two pies next time - but they wouldn't be as fluffy, of course. 4 eggs 1 – 2/3 cups granulated sugar 1 cup oil one 15 ounce can pumpkin 2 cups sifted all-purpose flour Preheat oven to 325°. Gradually add milk and mix well. Cook Time: 50 min Add pie weights. Completely cut and dry! Stir in eggs. Canned pumpkin, cream cheese, sour cream and warm, fall spices go into this easy dip recipe. Bring to a boil, stirring constantly. https://www.pauladeenmagazine.com/pumpkin-pecan-tart-recipe Oct 28, 2020 - Explore Paula Deen's board "Pumpkin Please", followed by 299380 people on Pinterest. 7) Crimp the pie for the first time and cut away any extra pastry with the back of a sharp knife. Cool to room temperature and refrigerate until ready to serve. This pie is a perfect (and easy) treat to end your holiday meal with. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans. Arrange pecans in bottom of pie shell. Paula Deen shares 12 fabulous fall recipes including a main course recipe with pumpkin and fall dessert recipes. - Yes (laughs). Stir together the flour, baking powder, cinnamon, salt and baking soda. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Arrange pecans in bottom of pie shell. Add the eggs, vanilla, and butter, and beat together. Serves: 6 to 8 servings. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. I probably don't share enough with y'all about my magazine. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. If you like pumpkin pie, then this easy, Pumpkin White Chocolate Pie was made for you. Rate this Pumpkin Chiffon Pie (Paula Deen) recipe with 1 (9-inch) frozen deep-dish pie crust, 32 jumbo marshmallows, 1 cup pumpkin puree, 1/2 tsp pumpkin pie spice, 1/4 tsp salt, 12 -oz container whipped topping, cinnamon, garnish In a large bowl, whisk together pumpkin and next 8 ingredients. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. The recipe is from Paula Deen & Friends: Living It Up, Southern Style – Trust me, you’ll want to make these bars as soon as you possibly can. Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Nov 10, 2019 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Cut into slices and top each piece with a generous amount of whipped cream. 8) Brush the pastry with milk and sprinkle sugar, rubbing your left hand from the bottom up to evenly spread the sugar. Preparation. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342221 Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Re-crimp the edges and push towards the pie. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Bake for 10 minutes, and then reduce the oven temperature to 300º. I made a twist on this so it is easy for you to follow and with clear instructions. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? When it comes to making a homemade 20 Best Ideas Paula Deen Pumpkin Pie Pinch & crimp edges to make it look nice. You'll get requests for these bars all fall long. Level: Easy I made a twist on this so it is easy for you to follow and with clear instructions. Remove from heat; let cool until thickened, about 10 minutes. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Serve with apple slices, gingersnaps or graham crackers for dipping. Fold crust edges under, and crimp as desired. Add melted butter. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Nov 7, 2016 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. With a hand beater, beat eggs well. How to make it. Press down flat into a 9-inch … Nov 8, 2019 - Paula Deen’s Pumpkin Bars With Eggs, Granulated Sugar, Vegetable Oil, Pumpkin Puree, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, … Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. The addition of cream cheese to the filling makes this classic dessert extra creamy. Pumpkin Rum Pie with Praline Pecan Topping Recipe - Paula Deen Refrigerate for 30 minutes. Pinch and crimp the edges together to make a pretty pattern. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Bake for about 40 minutes or until set. Pour into pie shell. In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, light brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum and vanilla. I got this recipe from Paula Deen’s Fall Baking magazine … What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Press down. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Trim excess crust to about 1/2 inch past edge of pie plate. https://www.pauladeenmagazine.com/pumpkin-spiced-butter-recipe Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Pinch and crimp the edges together to make a pretty pattern. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. Traditional pumpkin pie gets a not-so-traditional kick from dark rum in the filling. Let cool completely before serving to allow the filling to set up. Nov 11, 2014 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Continue baking for 35 to 45 minutes. Find your fill of fall flavors here. This is amazing, so full of flavor and extremely easy to make. 1 (8-ounce) package cream cheese, softened, *Or jarred sweetened pumpkin chunks, in Brazil. And this, actually, is from a recipe from Cooking with Paula Deen Magazine. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. Nov 11, 2014 - This Paula Deen's Pumpkin Pie Recipe is one of a kind. Place pie dough in a 9" pie pan. Fit a piece of aluminum foil … Pour into the shell. Bake on a lower oven rack for 10 minutes. With a hand beater, beat eggs well. Fit a piece of aluminum foil to cover the inside of the shell completely. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342221 Press down flat into a 9-inch … Absolutely the most divine pumpkin pie EVER! All right, I've got a dish back here going that I am actually gon' cut off. Excellent!!! Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Fit a piece of aluminum foil to cover the inside of the shell completely. In a small skillet melt the butter and dark brown sugar over medium heat. Get the Recipe: Pumpkin-Coconut Cream Pie Valerie's Pumpkin Pie Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Add the pumpkin and beat until combined. Fold edges under, and crimp as desired. Cook’s Notes:-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.-A tasty topping for this pie … Pinch and crimp the edges together to make a pretty pattern. For the Paula Deen Pumpkin Pie recipe, all you need is 8-ounce Package Cream Cheese, 2 cups Canned Pumpkin, 1 cup Sugar, 1 tbsp Salt, 1 Egg Yolk, 1/4 cup Melted Butter Stir in eggs. No frosting, it can be fruit based, chocolate based, or in this case, pumpkin based! Top crust with parchment paper, letting ends extend over edges of plate. Powered by the Parse.ly Publisher Platform (P3). Pour into pie shell. http://www.foodnetwork.com/recipes/paula-deen/pumpkin-pie-recipe/index.html, Prep Time: 15 min 20 Best Ideas Paula Deen Pumpkin Pie When you need awesome concepts for this recipes, look no even more than this listing of 20 finest recipes to feed a group. Nov 17, 2016 - Bake Paula Deen's Pumpkin Pie from Food Network. https://www.pauladeenmagazine.com/traditional-pumpkin-pie-recipe Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Slowly pour egg mixture over them. I’m ok with it. (More about the Cookbook, itself, below.) It was so fun to surprise him with classic southern dishes like, Fried Chicken, Southern Macaroni and Cheese, Perfect Pecan Pie and Tomato Basil Pie. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. And that’s why pie is such a great option. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. Pour into prepared regular Buttery Pie Crust. Make sure not to over bake as the center should be a little gooey. https://bakedinthesouth.com/2013/11/paula-deens-pumpkin-pie Add the sugar and salt, and beat until combined. Gradually add the confectioner’s sugar and whip on high until the cream stands in peaks. Get full Paula Deen's Apple Butter Pumpkin Pie Recipe ingredients, how-to directions, calories and nutrition review. Garnish with whipped cream and maybe some pecans. Add the corn syrup, sugar, bourbon and the chopped chocolate. Usually it takes me at least 2 tries to make something, but this!!! Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. 9) Make 5 steam vents with a small knife towards the upper part of the pie. Put pie shell in freezee for 1 hour to firm up. For the Paula Deen Pumpkin Pie recipe, all you need is 8-ounce Package Cream Cheese, 2 cups Canned Pumpkin, 1 cup Sugar, 1 tbsp Salt, 1 Egg Yolk, 1/4 cup Melted Butter Put the pie shell back into the freezer for 1 hour to firm up. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 When the pecans are cool, crumble into small pieces and sprinkle the topping on top of the whipped cream. We just knew Thanksgiving was going to be extra special. Add the dry ingredients to the pumpkin mixture and mix at low speed until … Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Like…oh, I dunno…right now! Preparation. But then we saw a few pumpkin recipes using pumpkin puree like, pumpkin cake, pumpkin gooey butter cake and other pumpkin dessert recipes. Add the pecans, stirring until bubbly; about 5 minutes. Preheat the oven to 350 °F. How to make it. Pinch and crimp the edges together to make a pretty pattern. Get the Recipe: Pumpkin-Coconut Cream Pie Valerie's Pumpkin Pie Valerie Bertinelli's rustic version of the classic dessert relies on her mom's crust recipe and a cinnamon-buttermilk whipped cream. Put the pie shell back into the freezer for 1 hour to firm up. Resembles a pumpkin pie Squares, beating until combined 13-x 10-inch baking pan with Cooking spray food, recipes 's!, if desired Cooking with Paula Deen ) recipe ingredients, how-to directions, calories and nutrition review and batter. Gradually add milk and mix well. Preparation. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Bake for about 40 minutes or until set. I can’t remember why I was making pumpkin recipes, it must have been that we decided to not do pumpkin pie or something but either way this gooey butter cake ended up being what I chose and my whole family has been hooked on Paula Deen’s Gooey Butter Cake recipe ever since. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. With a hand beater, beat eggs well. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. In a large bowl, whisk together remaining caramel and pumpkin; whisk in eggs, pie spice, vanilla, cinnamon, and cardamom until smooth. Everything you love about pumpkin pie has been recreated in this fluffy dip. Partially bake the pie shell, according to the package directions. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Bake for 85 to 95 minutes or until center is set and a wooden pick inserted in center comes out clean, covering with aluminum foil halfway … Add melted butter. In a medium bowl, whisk together the eggs and melted butter. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Combine milk and vanilla pudding mix in a saucepan over medium heat. I made a twist on this so it is easy for you to follow and with clear instructions. Bake for 10 minutes. Stir together the flour, baking powder, cinnamon, salt and baking soda. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Cover bottom of pie crust with pecans. Put the pie shell back into the freezer for 1 hour to firm up. Preheat oven to 350 °F. Put the pie shell back into the freezer for 1 hour to firm up. With a hand beater, beat eggs well. Fit a piece of aluminum foil to cover the inside of the shell completely. PUMPKIN BARS. Place the pie on a wire rack and cool to room temperature. Inactive Prep Time: 30 min Stir in pumpkin pie … Preheat the oven to 350 degrees F. With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. While the crust is baking, put the cream cheese alternative in a large mixing bowl and beat with a hand mixer until smooth. Remove from the heat and pour onto aluminum foil. Stir until all ingredients are combined. Get full Pumpkin Chiffon Pie (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. See more ideas about Paula deen recipes, Pumpkin recipes, Pumpkin. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Pinch and crimp the edges together to make a pretty pattern. And now, I'm gon' get started on this pumpkin pie dip. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Press prepared Basic Piecrust into bottom and up sides of a 9-inch deep-dish pie plate. Put the pie shell back into the freezer for 1 hour to firm up. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 tablespoons melted and cooled unsalted butter. Arrange pecans in bottom of pie shell. Stir together the flour, baking powder, cinnamon, salt and baking soda. Arrange pecans in bottom of pie shell. I’m ok with it. Pumpkin puree, eggs, heavy cream, ginger, cinnamon, dark rum and cloves are just a few of the deeply aromatic ingredients in this delightful pie recipe! I made a twist on this so it is easy for you to follow and with clear instructions. Remove the pie weights and foil and bake for another 10 minutes or until the crust is dried out and beginning to turn golden. The vanilla, cinnamon, salt and spices in a 9 '' pan. Dried beans ( about 2 pounds ) and place on a wire rack and cool to room temperature Deen.... Is easy for you to follow and with clear instructions fill the shell.! And now, i 've got a dish back here going that i am actually '. 4 tablespoons melted and cooled unsalted butter out and beginning to turn golden actually gon get! From a recipe from Cooking with Paula Deen ’ s fall baking magazine How! 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