Fluffy and good! This pandemic has been horrible for so many and most want to get over and done with it. I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. Transfer the cake mixture to the greased and lined loaf tin. Not doing so would give us overcooked exteriors with undercooked interiors Lol. Hi Vincent, if you have scales, I would suggest weighing the flour (the measures are there for grammes too). Hi, The recipe for the vanilla pound cake is perfect. My 14 yr old grandson has a sweet tooth so he found this recipe on Pinterest and tried it out. Thank you! I have always baked at 350F. Thanks! Everyone liked it. Ingredients • Maida - 1 ¾ cups • Sugar (powdered) - 1 ¼ cups • Salt - 1 teaspoon • Baking powder - 1 teaspoon • Butter - ½ cup • Egg yolks - 5 • Milk - ¾ cup Method. Baked it for my mum and she loves it. Will try more of your recipes. It's a lovely cake so I hope you will really enjoy it too! The cook time will be a little less so I would suggest checking around 10 minutes before the stated cook time to see if the cake has cooked through. I made this cake, it was really moist and tasted wonderful. Can you use cake flour instead of all purpose flour? I was wondering if I could use buttermilk instead of milk? Oven temps will vary, so if the cake is not done after 1 hour and 20 … I baked it for 1 hour at 350F as indicated and followed everything by the book - except the mixer part. Pour the mixture into a greased and floured loaf pan. Can you tell me how much I should be sieved the flour before making this recipe? Allow to set and then slice. I do hope you will give this cake another go. Moist Coconut PoundCake Recipe. Bake the cake as directed and place on a rack to cool. This was so easy and tasted AWESOME. It took a bit more than an hour (20-25 mins up) for the cake to be done as desired but came out wonderful. The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. It's a characteristic of a good pound cake. A delicious recipe bursting with fresh strawberries. I don't think I'll try this one again. The cake is gorgeous unlike what others have posted. I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! Preheat the oven to 350°F. It’s been in 1 hour and six min. Want to ask you somehing. Great recipe. https://www.bbcgoodfood.com/recipes/easy-vanilla-pound-cake 175 g, 3/4 cup softened butter 175 ml, 3/4 cup milk 290 g, 1 1/2 cups regular sugar 3 eggs (lightly beaten) 1 & 1/2 Teaspoons Vanilla Extract 225 g, 1 3/4 cups Plain / All purpose flour (sieved) 1 1/2 tsp baking powder 1/2 tsp salt Well, i just put this recipe in the oven to cook just now. Or, if you don't want to grease the pan, you need to use a paper pound cake liner, which you can often buy in packs . One of the best recipes I came across. Ho Faith, yes certainly! 0 stars Irish Cream Banana Loaf Cake. Is 'regular sugar' granulated sugar or caster sugar?! Some people don't like seeing the crack, so if that's you, feel free to cover the crack with a drizzle of frosting, or in you wanted to bake using a bundt pan instead of a loaf pan, when the cake is turned out, the cracks will be underneath the bundt cake. I have made cakes from here before but this is next level, Just made this and tried a bit of it,I thought it tasted a bit eggy although it was moist. Use our Homemade Pan Release to grease your pan. My recipe makes two loaf-sized treats, perfect for sharing. After 15 minutes, carefully remove the cakes from their pans and let cool completely before serving. I'd prefer to use cultured buttermilk because this is the only dairy product i can tolerate. Overall a very good recepy, I am pleased and I will make it again soon . It was amazing!!! Every oven is different and cook times may vary a little. This Marble Pound Cake is tasty and beautiful! Keeps it in one piece! It stops the cake from drying out and looks good enough to go on your countertop too! Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Then place in the oven for 1 hr to 1 hr and 5 minutes. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! This gluten free vanilla pound cake is a dense, moist delicious pound cake that would go well with a fruit topping. Hi there, glad you like the cakes! Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes. The best way to try and avoid this is during the creaming method, in step 3 of the instructions. Light, soft, and oh sooooo delicious! It takes a little time, but you need to beat the butter and sugar for 5 - 7 minutes until you see the batter color turn a very pale yellow, almost white and fluffy in texture. 6. Thanks again for the recipe, will always use this one. I use skimmed because that's what I have for normal stuff in the house. Thanks for this wonderful recipe! 2. This pound cake is the best! 3. Sooo good! Hi Stephie, you can use a 9 or 10 inch loaf pan. The cook time will be about 10 minutes less than if you were to bake using a loaf pan. I've never had any feedback about the texture being strange, and I'm scratching my head as to why this could have happened. It is one of my all time favorite cakes! Tried this recipe with my 3yr old who is allergic to eggs and dairy so we had to modify the recipe by using applesauce instead of eggs, almond milk instead of dairy milk, and earth balance vegan butter instead of dairy butter. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Learn about The Spruce Eats' Editorial Process. Easy Cranberry and White Chocolate Pound Cake. View recipe. Thanks so much for this recipe! Below is a photo of using a cake tester so you can see what it looks like. 3: don’t use an electric mixer when your “creaming” the sugar and butter. Moist Vanilla Pound, Loaf Cake. My 2.5 year old son calls this cupcake bread! Perfect for Thanksgiving, Christmas holidays! You can certainly add chocolate. Hi Jen, any milk is fine. Please enjoy, 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 teaspoons baking powder¼ teaspoon salt175 g or ¾ cup softened butter150 g or ¾ cups regular sugar⅔ Cup or 150 ml Milk2 large eggs (lightly beaten)1 & ½ Teaspoons Vanilla Extract. a fail safe recipe. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat. A delicious, very easy and moist cake, and smells so good when it's baking too! I use half almond flavoring and half vanilla. Can I cover this cake with fondant ? And also.. For how long should i beat the eggs? I think you’ll become an expert in no time at all! Thank you for the recipe. The amount in the recipe is not too sweet, but adjust to your taste. I love this cake! After a long long time I have had cake which is so moist, soft and has a beautiful flavour. Moist Coffee Loaf Cake! Prep. Lemon and Poppy Seed Loaf.This is truly a delightful cake. Note, the pound cake is not the actual weight of the cake. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. This is a great story. I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! I've read on line in lots of places that the flour you buy nowadays doesn't really need to be sifted. Save 25 % on early bird tickets strong left arm posting images for some i. Make your pound cake. ) why each is used know some of the cake moist, i. 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