Pumpkin Spice bars are so delicious. However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. Pumpkin Cake Bars with Cream Cheese Frosting There's probably not a more universal American experience over the past 45 years than Sesame Street . When autumn rolls around, these seasonal pumpkin squares are always on my baking list. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Ingredients: Bars. Add it to your list of pumpkin recipes to try this season! Similar to my Carrot Cake Sheet Cake, this pumpkin sheet cake is perfect for Thanksgiving dinner, Friendgiving or any get-together.. Disclosure: This post may contain affiliate links. They are moist, have just the right amount of spice, and are topped with cream cheese frosting. Coming up on our second anniversary of living abroad next month, I’ve decided it’s simply a fact — moving away from home is pretty much guaranteed to make you ridiculously nostalgic for all of your favorite comfort foods. It started when I made the Pumpkin Chocolate Marble Bundt Cake. Easy Pumpkin Bars with Whipped Cream Cheese Frosting Jump to Recipe October 23, 2017 87 Comments » Fluffy and moist and SO easy to make, these delicious pumpkin bars are the perfect fall treat, and that amazing whipped cream cheese frosting is quite literally the icing on the cake. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin lovers. Pumpkin Sheet Cake with Cream Cheese Frosting. The combination of flavorful pumpkin and decadent cream cheese frosting is downright irresistible. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! Especially when it comes to fall baking, if you’re an American. Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.. That means they’re refined-sugar-free, vegan, and delicious for the whole family! They’re topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible! prep + 30 min. Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. So, so good and if you’re a fan of either pumpkin or carrot cake, this is the cake to make. This turned out wonderfully. This Pumpkin Cake with Cream Cheese Frosting is a super simple, delicious pumpkin cake recipe perfect for any occasion. Once combined, gradually add in the powdered sugar, beating until smooth and creamy. Time:15 min. This pumpkin cake couldn’t be easier to make! We love pumpkin ravioli, pumpkin cheesecake, pumpkin pancakes, pumpkin coffee cake, pumpkin muffins, pumpkin nut bread and roasted pumpkin, but I think our whole family would agree that these pumpkin bars with cream cheese frosting are at the top of our list of ways to enjoy this iconic fall squash. Whether it is a spice, apple, or carrot cake they are all better because of the frosting added on. The perfect fall dessert! The flavor offers so much more than you can get from a store bought version. For the Frosting: Mix together the cream cheese, butter and vanilla. From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake. If that isn’t enough it comes with a cinnamon cream cheese frosting to put on top. I married two of my favorite cakes into one super soft, moist, and tender cake that’s topped with tangy cream cheese frosting. Can’t go wrong with cream cheese … Preheat oven to 350F. 4 eggs; 1 2/3 cups sugar; 1 cup canola oil; 1 can (15 ounces) pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Frosting. baking + time to cool and frost Yield: 24 servings (or more if you cut them smaller) Recipe from the lovely Lara Rognen. If you use store-bought cream cheese frosting that’s shelf-stable, you can store the cake, tightly covered, on the counter at room temperature. Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you! It’s got tons of pumpkin spice flavor! Dye the frosting orange by mixing in turmeric and beet powder or your favorite plant based yellow and red food dyes. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! And if you've sat on the couch with a giggly 3-year-old watching Big Bird and Cookie Monster, you've probably heard this song: Frost on cooled pumpkin bars. Allow bars to cool completely (I covered the baking dish after 15 minutes of cooling to seal in moisture) then cut into bars and frost with Fluffy Cream Cheese Frosting (alternately you can frost bars first then cut into squares) and dust lightly with optional cinnamon and garnish with optional pecans. My favorite recipe for classic pumpkin bars with cream cheese frosting. They come together rather quickly and make a great dessert for any fall gathering. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. How to store the pumpkin cake with cream cheese frosting. Then I progressed to Pumpkin Chocolate Chip Cookies. I made a vegan version by subbing evaporated coconut milk for the evaporated milk (doesn t add a coconut taste) 3/8 cup corn starch for the eggs soy-free earth balance for the butter tofutti cream cheese for the cream cheese and So Delicious CocoWhip for … Pumpkin Bars with Cream Cheese Frosting PRINT RECIPE. The tanginess pairs so well with the pumpkin cake. It’s a fast, easy, one-bowl, no mixer cake … The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. They don’t have to be for dessert though. Pumpkin Bars with Cream Cheese Frosting. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home. If you make the cream cheese frosting from scratch, I would suggest storing the cake … Pumpkin cake bars with cream cheese frosting are such a favorite of ours and they are so easy to make. I did write in the text of the post that this is, indeed, a single-layer pumpkin cake, however, just about all recipes for this type of one-layer pumpkin cake with cream cheese frosting refers to them as “pumpkin bars”, which is why I kept the same name, so people familiar with that type of recipe could find what they were looking for. My grandma used to make the BEST pumpkin bars. You can also eat the cake plain, dusted with powdered sugar, but it’s definitely worth the extra step to add the frosting! ♡ Fluffy and moist pumpkin bars that are oozing with autumn charm. But I digress… back to our Cream Cheese Pumpkin Bars. 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