I made this as muffins rather than bread. Step 3. Add the sugar, pumpkìn puree, vegetable oìl, eggs and vanìlla extract to the flour mìxture. It's a great size for kids. Add comma separated list of ingredients to exclude from recipe. Lightly spoon flour into dry measuring cups; level with a knife. Stir in chocolate chips. Step 3 In a large bowl, combine sugar, pumpkin, oil, water and eggs. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! In a large bowl, combine pumpkin puree, eggs and oil until smooth. We use 2 1/2 cups whole wheat flour and 1 cup white four. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. I like this recipe a lot. It turned great not too sweet, as much as I love my sweet not crazy over anything being extremely sweet. this link is to an external site that may or may not meet accessibility guidelines. It happens to be a really simple recipe to follow using only one mixing bowl. Preheat oven to 180 C / Gas mark 4. Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Glad I baked this but I know its not something I will make again. . Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Preheat oven to 350 degrees F (175 degrees C). Still was quite delicious and super moist. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Preheat the oven to 325 degrees F (165 degrees C). Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap.Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and freeze for 2-3 months. The flavors just did not blend well together. Very delicious and great for gift giving!! This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! allrecipes.co.uk/recipe/8103/pumpkin-chocolate-chip-muffins.aspx THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. Add comma separated list of ingredients to exclude from recipe. 210 calories; protein 2.6g; carbohydrates 30.5g; fat 9.4g; cholesterol 20.7mg; sodium 204.1mg. Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. My cooking time was only 25-30 minutes (I have made it twice now). Aside from this pumpkin chocolate chip bread, I am also obsessed with my chocolate chip bread recipe and my banana nut bread recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used one cup of cranberries and one cup of chocolate chips. Advertisement. Preheat oven to 180 C / Gas 4. Whisk pumpkin, butter, and eggs together in a separate bowl. Fold in chocolate chips and chopped nuts. - The Staff. I made mini-loaves and baked it for 35mins. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did I ever!! I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. One loaf for you and one to give away, or better yet . Couldn't even finish it. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Divide batter between the prepared pans. Fold pumpkin mixture into flour mixture. Cool on wire racks before removing from … Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Bake for 1 hour, or until an inserted knife comes out clean. Alternately add the creamed ingredients and pumpkin to the dry ingredients. Definitely a keeper. I doubled this recipie because I wanted to have many mini-loafs to give away. I followed the original recipe and it turned out perfect! I highly reccomend it! Grease and flour three three 23x12cm (9x5 in) loaf tins. Back to Easy Pumpkin Chocolate Chip Bread. A great fall treat! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Chocolate Chip Pumpkin Bread! I also thought muffins came out rather bland so I made a few alterations. Add comma separated list of ingredients to include in recipe. . Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. I make this recipe during the holidays. Information is not currently available for this nutrient. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. In a large bowl, stir together flour, bicarbonate of soda, sugar, salt and nutmeg. I added a few extra spices that we all enjoy and a little vanilla. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Great for an afternoon snack with coffee! I'll definitely make it again. The only things you may need to buy at the store are, LIBBY’S® 100% Pure Pumpkin and NESTLÉ® TOLL HOUSE® Morsels. It is sooooo Good! Pumpkin though – pumpkin has a special place in my heart. Chocolate Chip Pumpkin Bread. Unfortunately worst pumpkin bread I have ever tasted. Spray two 9x5-inch loaf pans with cooking spray. Grease and flour a loaf pan. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! I like that the recipe calls for butter and not oil. Think of it as a banana bread for sweater weather. There is just nothing like combining warm, homemade bread with sweet and delectable ingredients. Spoon into two greased 9x5 inch loaf pans. allrecipes.co.uk/recipe/41830/pumpkin-oatmeal-chocolate-chip-cookies.aspx Blend in flour, cinnamon, nutmeg, baking soda, and salt. Kids love. Fold in chocolate chips and nuts. It made 8 loaves. Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. 338 calories; protein 4.4g; carbohydrates 49.2g; fat 15.4g; cholesterol 57.1mg; sodium 335.3mg. Percent Daily Values are based on a 2,000 calorie diet. I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. Nutrient information is not available for all ingredients. It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! I will be keeping this recipe on hand to use again. Certainly not a keeper for me! This bread is awesome! It is moist, and freezes well! Threw this together last night because we had company coming. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a keeper! I want to try using the whole can of pumpkin but need to figure it out since the recipe calls for only one cup. It has the perfect balance of pumpkin, cinnamon, and nutmeg and tastes like you just stepped into the first day of October. We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. I also used the william sonoma mini loaf pan and tented with foil half way through cooking. Amount is based on available nutrient data. We use 1/2 cup applesauce and 1/2 cup vegetable oil. I use 1 1/2 cups of chocolate chips. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin … Whisk pumpkin puree, melted butter and eggs together in a separate … 1 hour is way too long for my oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir flour, sugar, cinnamon, bicarbonate of soda, baking powder, salt and nutmeg together in a large bowl. Set aside. We reduced sugar to 1 1/2 cups. Very yummy muffins! I decreased the chocolate chips to 2/3 c. I used 1 c + 3 tbsp of pumpkin puree, which added moisture as well as pumpkin flavor. In a separate … This is a moist, well balanced quick bread with a nice punch of cinnamon. Pumpkin chocolate chip bread is based on my banana walnut bread, which is one of my most popular recipes. You can wrap and freeze either the entire loaf or … I doubled the recipe and made one loaf and used the rest of the batter in a muffin pan. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't have mini chocolate chips so I used the regular ones and they were just as fine. 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