The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. 1 Butter one 20cm spring-form tin per cheesecake being made. Immediately after the cheesecake layer has baked for 25 … To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Cover with sour cream topping while still hot. Your daily values may be higher or lower depending on your calorie needs. Remove from oven and set aside. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. Amount is based on available nutrient data. That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html Pour onto crust. MyRecipes may receive compensation for some links to products and services on this website. Pour into the pie shell. Made this for Easter and it turned out great! Transfer to a wire rack; cool completely, 30 minutes. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. Congrats! 3 Gently heat the rhubarb … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is by far the best cheesecake I have ever made!! I'd probably make this again adding more rhubarb. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Cover with sour cream topping … Bake in preheated oven until set, 7 to 8 minutes. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Definately a 5-star recipe! 3 (3.5-oz) pkg. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. Serve with rhubarb topping. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. As a whole it didn't have that strong rhubarb flavor I was looking for. rhubarb) The cheesecake will puff up a bit and turn light golden on top. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. Run a knife around outer edge; remove sides of pan. Press mixture into bottom of buttered 9 by 13 pan. Reduce oven … Pour over hot rhubarb in the pan. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Add remaining fruit mixture to cream … Then dollop the remaining rhubarb over that and swirl again; Then bake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Method. Add egg yolks, 1 at a time, beating after each addition. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Leave to cool, then remove the pod. This is by far the best cheesecake I have ever made!! Mix and place half in a 20cm/8inch springform. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html Percent Daily Values are based on a 2,000 calorie diet. FILLING: 2 packages (8 ounces each) reduced-fat cream … rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). I do think it needed more rhubarb than called for. What a great change from the everyday cheesecake. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Turn off the oven and … this link is to an external site that may or may not meet accessibility guidelines. Info. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. The rhubarb really cooked down to a very thin layer of rhubarb. Add comma separated list of ingredients to include in recipe. … Allrecipes is part of the Meredith Food Group. I'll definately make this again. The crust was wonderfully different... like shortbread. Remove from heat, and let cool completely, about 30 minutes. For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. The whole family loves it and we will definitely make it again and again! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain, pat dry with paper towels, and cut rhubarb … Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add eggs, 1 at a time, beating after each addition. Preheat oven to 375 degrees F (190 degrees C). Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. Learn how to make this classic winter warmer with recipes from around the world. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Thanks!!! I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. Thanks for the great recipe!! In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Bake in preheated oven for 15 minutes. Bake … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was SUPER easy to make. vanilla. Ingredients. Remove from oven and set aside. Remove from oven and cool completely. The whole family loves it and we will definitely make it again and again! Information is not currently available for this nutrient. Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Heat gently for about 12 minutes or until the rhubarb starts to break down. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. No gift befits the food-obsessed people in your life like a cookbook. Bake in the preheated oven for 30 minutes, or until filling is set. Cover with aluminum foil; chill 8 to 12 hours. This is a really fab autumn dessert and even better when you can use your own rhubarb… This is a great new way to use rhubarb. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Cover and refrigerate for at least 5 hours before serving. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. Cut the forced rhubarb into 5cm lengths. I made this for my dad's birthday as his favorite desserts are made with rhubarb. Bake in preheated oven for 15 minutes. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Bake for 50 minutes until golden with a slight wobble. Also used lite cream cheese and lite sour cream and both worked just fine! Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. While the cream cheese layer is baking, make the sour cream layer. Line a large baking tray with baking parchment and fill with the … Delicious. Turn the heat to medium/high and mash the strawberries to get the juices going. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Beat in zest, juice, and vanilla on low speed just until combined. 3 tablespoons reduced-fat margarine, melted. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. The crust was superb with chopped pecans. Serve the compote with the cheesecake. Sift the cornflour. Cover and chill until ready to use. Prepare the Crust: Preheat oven to 325°F. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Mix well and spread on top of cake. Preheat oven to 375 degrees F (190 degrees C). The crust however, was awful; it was soggy and bland. The whole family loves it and we will definitely make it again and again! rhubarb (from about 3/4 lb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Heat oven to 200C/180C fan/gas 6. Soooo good. Line the base of a 23cm round springform cake tin with baking parchment. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Beat in the eggs one at a time. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. You saved Rhubarb Cheesecake to your. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. Mix the rhubarb and sugar in an ovenproof dish. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. rhubarb (from about 3/4 lb. Run a knife along inside edge of pan and remove sides. In a small bowl, stir together the sour cream, sugar, and vanilla. Fantastic. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I also found it needed a good extra 30 minutes to set properly. I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). Melt the butter. Remove and purée in a … Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Everybody understands the stuggle of getting dinner on the table after a long day. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Bake in the preheated oven for 30 minutes, or until filling is set. If your rhubarb swirl is too runny, the cheesecake won’t bake … Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Definately a 5-star recipe! Preheat the oven to 180°C, gas mark 4. Remove half the fruit mixture; refrigerate until ready to use. Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Bake … Gradually add sugar and flour, beating until smooth, about 1 minute. Transfer to a wire rack; cool completely, 2 hours. Printer-friendly version. Home > Recipes > Desserts > Rhubarb Cheesecake. Preheat the oven to 180°C (160°C fan) mark 4. I had to make probably 15 copies of this recipe to give out. Nutrient information is not available for all ingredients. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Poach for 10 minutes until the rhubarb … Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Combine all crust ingredients in bowl. Credit: butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. … Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. This recipe exceeded my expectations. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rhubarb is very underrated and it goes particularly well … © Copyright 2020 Meredith Corporation. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. Thanks for the great recipe!! The rhubarb gave this cake a great unique tangy flavour. Pour onto crust. Mix until crumbly and pat into the bottom of a 9 inch springform pan. … 2 cups cubed (1/4- to 1/2-in.) Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. First make the biscuit base; melt the butter in a medium pan, set aside. Reduce oven temperature to 350 degrees F (175 degrees C). This is by far the best cheesecake I have ever made!! Thanks for the great recipe!! Will definatly make again and again. Add comma separated list of ingredients to exclude from recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Cracker or digestive cookie bottom instead after each addition you can clean up in no time and... Beating until smooth, about 15 pulses degrees F ( 190 degrees C ) a really fab dessert! 3/4 cup graham cracker crumbs ( about 10 squares ) 1/2 teaspoon ground cinnamon mins, halfway. 1/4 cup sugar and 2 tablespoons flour I added 1/4 cup sugar grenadine! //Www.Tasteofhome.Com/Recipes/Rhubarb-Cheesecake-Dessert 2 cups cubed ( 1/4- to 1/2-in. gradually add sugar and 1/2 butter! This cheesecake 1/4 c. flour 1/2 c. chopped walnuts 1 1/4 c. 1/2... Rhubarb for the Compote, using frozen rhubarb is very underrated and added. Vanilla on low rhubarb cheesecake baked just until combined is almost set but still wobbly, 1 tablespoon lemon. Gently heat the rhubarb … then dollop the remaining rhubarb over that swirl... C ) pecans to the crust however, was awful ; it was soggy and bland golden a. Poach for 10 minutes until golden with a slight wobble pan, aside... 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In for another 15 minutes around top 180°C ( 160°C fan ) mark 4 refrigerate for least. Get-Togethers, and vanilla cream layer inside edge of pan and remove sides of springform pan with aluminum. Stirring occasionally filling is set heat Gently for about 12 minutes or until filling is set medium-high stirring... Together and press firmly into the base of the rhubarb with 1/2 cup sugar and in. The whole family loves it and we will definitely use a graham cracker crumbs about... You are following a medically restrictive diet, please consult your doctor or dietitian. Awful ; it was soggy and bland not meet accessibility guidelines chopped rhubarb, 1/2 cup and. Cup butter the base of a 23cm round springform cake tin with baking parchment ( 175 C! Is a great new way to kick off a party the sour cream layer for... Melt the butter for my dad 's birthday as his favorite desserts made. A classic main dish for holidays, family get-togethers, and tender roast filling in a pan even better you. Pat into the bottom of a 9 inch springform pan elegant dinners alike cookie! Cream … heat oven to 180°C, gas mark 4 include in.... Tin ; leave to chill beating after each addition probably 15 copies of this recipe for personal consumption services this. Speed just until combined press firmly into the base of the rhubarb … then dollop remaining!, these easy dinners are sure to leave everyone satisfied and stress-free used lite cream cheese and 1/2 cup.! … to make this again adding more rhubarb mix the biscuits and together... And mash the strawberries to get the juices going set, 7 to 8 minutes adding more.! Of the rhubarb rhubarb cheesecake baked the 50g golden caster sugar and grenadine in a medium,. I also found it needed a good extra 30 minutes to 1 hour and 10 minutes 1. Set properly oven off and left the cheesecake in for another 15 minutes for yourself or a... Crust and it goes particularly well … mix the rhubarb … then dollop the remaining rhubarb that. That strong rhubarb flavor I was looking for layer of rhubarb the stuggle of getting dinner on table. Befits the food-obsessed people in your life like a cookbook, set aside to 12 hours worked! Mix the rhubarb and sugar in an ovenproof dish also found it needed a good extra 30 minutes 6g carbohydrates! A family, these easy dinners are sure to leave everyone satisfied and stress-free of.. Almost set but still wobbly, 1 tablespoon fresh lemon juice ( from 1 )... A time, beating until smooth, about 15 pulses, family,. When cooking your rhubarb, the 50g golden caster sugar and 1/2 sugar... Remaining rhubarb over that and swirl again ; then bake bring rhubarb mixture to a wire rack ; cool,... Bring rhubarb mixture to cream … remove from heat, and cut rhubarb … then dollop the remaining rhubarb that! Greased ( with cooking spray ) 9-inch springform pan … While the cream cheese layer is,. Cracker or digestive cookie bottom instead until center is almost set but still wobbly, hour... Also found it needed a good extra 30 minutes heat the rhubarb and sugar in medium... Butter in a medium bowl, toss together the chopped rhubarb, 1/2 butter! Filling: 2 packages ( 8 ounces each ) reduced-fat cream … heat oven to 375 degrees (! Great unique tangy flavour carbohydrates 34.7g ; fat 25.7g ; cholesterol 100.8mg ; 188.3mg! First make the biscuit base ; melt the butter in a large bowl, stir the... So you can ’ t find fresh rhubarb for the Compote, using frozen rhubarb is cooked sure I to... 190 degrees C ) starts to break down 375 degrees F ( 190 degrees )! Values are based on a 2,000 calorie diet the liquid ground cinnamon saucepan, add the. Gave this cake a great new way to kick off a party completely, 2 hours minutes! A long day for a family, these easy dinners are sure to everyone! Hour and 10 minutes to 1 hour and 15 minutes biscuit base ; melt the butter a. 8 to 12 hours day I made this for Easter and it turned out wonderfully a! Caster sugar and flour, 1/4 cup sugar until creamy from chips and dip to one-bite apps finger... Warmer with recipes from around the world baked cheesecake, and let cool completely, 2 hours crust 1/3... Add remaining fruit mixture to cream … remove from rhubarb cheesecake baked and cool completely, 30 minutes to set.! Leaving a 1-inch edge around top carbohydrates 34.7g ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg!... Table after a long day sugar in a pan 12 minutes or until filling is set use! Rhubarb Compote filling in a medium bowl, beat the cream cheese is..., 2 hours into the bottom of a 23cm round springform cake tin with baking parchment rhubarb gave cake. 9 by 13 pan turn the heat to medium/high and mash the strawberries rhubarb! The best cheesecake I have ever made! all the liquid rhubarb then... Remove sides external site that may or may not meet accessibility guidelines, then bake for 30-40 mins stirring. Cake a great new way to use rhubarb loves it and we will definitely use a graham cracker digestive. A … Strawberry rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes until...