In Islamic way of slaughtering; the animal’s main arteries in the neck are cut swiftly with a sharp knife, without cutting the spinal cord and the animal is left to die, … Halal meat tastes better, is more tender, is healthier and stays fresh longer because the absence of blood makes it resistant to bacteria. 3. Halal or ‘Dhabiha’ meat is the meat derived after slaughtering the animal in accordance with Islamic way. Introduction. Meat prepared in this manner is called zabihah, or simply, halal meat. Times of India Halal food is that which adheres to Islamic law, as defined in the Koran. 2. These rules do not apply to fish or other aquatic meat sources, which are all regarded as halal. For Muslims, consuming only food that is Halal (meaning permissible) is a religious obligation. What most non-Arabs or non-Muslims do not know about halal meat is that it is healthier and tastes better than the generic meat most Americans consume. Islam has strict laws on the proper method of slaughtering an animal. * Blood drains out: Much blood still remains in fine capillaries. Kosher and Halal describe what is “fit and proper” to eat for two groups of people, Jews and Muslims. Some people claim that leads to meat that is healthier to eat. Blood increases chances of rotting of meat by a very small percentage. Cooking kills all bacteria. Although these terms are used to describe a wide array of foods and beverages that are acceptable to eat, we will concentrate on meat. When Islam was codified, we did not have modern preservation methods. Traditional halal meat is killed by hand and must be blessed by the slaughterman. The global value of trade in Halal and Kosher meat is significant with Muslim countries alone consuming meat estimated to be worth USD 57.2 bn in 2008 (Farouk, 2013). Halal for Health. Knife must be sharp. Traditionally, Muslims only eat meat that has been slaughtered and prepared according to the rules of Halal. In Halal slaughtering, there are some points that one must remember: 1. « Benefits of religious slaughter without stunning for animals and humans” – ASIDCOM Association – March 2008 – English version: updated and Edited March 2010 6/41 I Presentation of the religious aspect and the French context for religious slaughter a) The religious duty and the right to eat properly slaughtered halal meat Slaughtering should be done quickly. Unlike Jewish dietary laws, in which only aquatic life with fins and scales are regarded as kosher, Islamic dietary law views any and all forms of aquatic life as halal. 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