https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Spoon the spinach mixture into the pan. Cover and refrigerate for 20 minutes. heat. Prep Time 30 minutes Cook Time 50 minutes 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) (I have an oval one, but a 9 inch round pie dish will work.) Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Spinach Feta Pie is ready in about 30 … water) over the Puff Pastry to create a rich, golden sheen when baked. Total Carbohydrate Fill each pastry-lined mould with some of the spinach and feta filling. Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Line pie dish with 1 1/2 pastry sheets. Spread the filling into the pie dish. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Add in all remaining ingredients; mix with a wooden spoon to combine. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Brush the top with the beaten egg yolk and Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Place the puffs on the baking sheet and brush with milk. Lightly grease a 9-inch springform pan. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Watch a how-to demonstration of this recipe technique. Fold the … Finish off with the grated cheese. Unfold the pastry sheet on a lightly floured surface. This is a perfect luncheon dish! Brush each puff pastry with the beaten egg and top with a … In a bowl, add the eggs and stir. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Using a rolling pin, roll … Place the chopped spinach in a deep pan and pour the boiled water over it. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. We’ll include your first name, last initial and profile picture from Facebook. Plus, you can receive Inspiration, our monthly e-newsletter. Cook for about 10-15 minutes. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Bake for 25 minutes or until it's golden brown. Using the short crust pastry line a pie dish. Add spinach & ricotta mixture to pie dish. Stir in the spinach mixture. Roll the remaining pastry … Season with pepper and mix well. Trim off any access all around the dish, pressing the two pastries together to seal. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Spread the puff pastry down in the greased oven dish. Cool for 10 minutes before slicing and serving. Add another layer of spinach and arrange remaining sliced eggs on top. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. Bake for 45 minutes or until set. Top each round with a spoonful of the spinach mixture. You can brush an egg-wash glaze (1 egg plus 1 tsp. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Top with the sheet of puff pastry. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Let the pie cool in the pan on a wire rack for 20 minutes. Roll each square to fit individual 3-inch pie pans. Brush some egg wash on the inside rim of the pies. Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. Cut each puff pastry sheet into 9 squares. Cut 4 slits in the top of the pastry. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Brush the baking dish with olive oil and/or butter. … We may feature your twist on our homepage. Dampen the edges of the pastry. Roll out the remaining pastry sheet and place it over the spinach mixture. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie On social media, use this hashtag Seal the edges together by pinching the edges or using the tines of a fork to press them together. certainly not a health food, but it’s a great item to keep on hand in the freezer in This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Add thawed and very well strained … Bake for about 25 minutes, or until the filling is set. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Flour a clean, dry countertop or other flat working surface. Recipe by: Bea How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Roll the pastry sheet into a 12-inch square. It should go up the sides as well. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Beat the eggs, cottage cheese and feta cheese in a large bowl. Ready in 30-minutes! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. This should leave a 13 cm x 24cm piece of pastry. Fold the excess pastry in over the filling. Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. An easy side dish idea for Thanksgiving or a family dinner! Preheat oven to 375. Heat the butter in a 12-inch skillet over medium heat. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Cover it with another round of pastry then crimp the sides with a fork. Spray pie dish with olive oil. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Add the grated cheese, salt and pepper, and mix. Cut out more rounds from the puff pastry to form the lids of the pies. Heat the oven to 375°F. Drain spinach, squeezing the excess liquid from it. Have a unique twist on this recipe or comment you’d like share? Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Bake … 18 g Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. Set puff … Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). to join the conversation: Looking for an appetizing, meatless main dish? Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Spoon the spinach mixture into the pan. Add in all remaining ingredients; mix with a wooden spoon to combine. 6 %, cup canned sliced mushrooms, very well drained. Find them in your grocer’s freezer aisle! Enter your email address and press SUBMIT. Add the carrots and cook for 3 minutes, stirring often. Add in the half and half and eggs; beat until combined. Remove the skillet from the heat. In a bowl beat the cream cheese until smooth. 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