this link is to an external site that may or may not meet accessibility guidelines. I have been hounded to make this cake time and time again. Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Yummy! All I know is, I’ve had my share of carrot cake … 2.Only used 1/2 c. oil along with 1/2 applesauce. Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. I didn’t want to risk a dry cake so I compromised. Thanks anyway Nan. And 1-2tbsp milk/rum to get spreading consistency. It was extremely moist and delicious. If I could put money on a cake, it would be this one. Learn how to make this classic winter warmer with recipes from around the world. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Spray two 9-inch round cake pans well with non … Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. Get the recipe: … Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Your daily values may be higher or lower depending on your calorie needs. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. I used 2 9" baking pans and it made a pretty regular sized cake. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. If using three cake pans, bake for 20-24 minutes. Don't over-mix or let your cake sit too long. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! After the carrots sit for an hour, there will still be some liquid; add all of it. This is what I did. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Use the good pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Combine butter, cream cheese and vanilla, mix till blended. Line the bottom of your layer pans with wax paper or parchment paper. confectioners sugar. Overall rating: 8/10. carrots and buttermilk in a medium bowl. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! Spread Cream Cheese Frosting between layers and on top and sides of … First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Thanks! After the carrots sit for an hour, there will still be some liquid; add all of it. Gradually beat in the white sugar, oil and vanilla. Everyone loved it!! Gradually beat in the white sugar, oil and vanilla. Remove from pans, and cool completely on wire racks. I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. confectioners sugar. First, do what you can the night before and store ingredients in ziplock bags/tupperware. I nuked the raisins in equal parts of the drained pineapple juices and rum. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. I drained the carrots BEFORE I added the brown sugar. Add comma separated list of ingredients to include in recipe. I typically use avocado oil, but vegetable or canola oil would work too. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! !It truly lives up to it's name. This is a good carrot cake, but not the best ever. Waaaayyy to much oil. Stir in the pineapple. 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. I also doubled the cinnamon. My family loves carrot cake so I’ve made this recipe many times since I first found it. It averages out to about 10 carrots, if that many. Fold in the carrots and chopped pecans. Overall, this was an excellent cake and a keeper in our home! This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. When completely cooled, frost with cream cheese frosting. Sift together the flour, baking powder, cinnamon, baking soda. I took it to a 4 person dinner party and brought leftovers to work. Better safe than sorry! The Triple Crown of cakes. The end result to this recipe was MMMMMMmmmmmmm! Everyone I have served this to has loved this and I certainly plan on making it again. Incorporate sifted flour mix bit-by-bit and stir until just combined Allrecipes is part of the Meredith Food Group. at 350degrees) and one 9inch cake (50min.). Bake for 25 … I've finally figured out how to make this moist without sogginess. To make a bundt, bake at 325 for 75-90 minutes. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Classic recipes always stand the test of time, and carrot cake is … Cool for 10 minutes before removing from pan. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Thank you Nan. And 1-2tbsp milk/rum to get spreading consistency. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Honestly, I don’t even know where my Mom got this recipe. AND it’s all topped with an ultra creamy cream … For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. When the cake is completely cool, frost as desired. This will shorten the bake time to about 30 -45 mins. If you … Pour evenly into the prepared pans. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. Stir in the … Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Save a few tablespoons to add to the cake. Add comma separated list of ingredients to exclude from recipe. It is as follows 1/4 lb. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. ;), Congrats! I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. I didn’t want to risk a dry cake so I compromised. In a large bowl, beat eggs until light. It really is the best carrot cake ever! Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. The raisins absorbed most of the liquids and were really plump and delicious. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. My family loves carrot cake so I’ve made this recipe many times since I first found it. Grease and flour two 10 inch cake pans. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. Try one of these, our most popular carrot cakes, today. Line the bottom of your layer pans with wax paper or parchment paper. A moist and flavorful recipe that makes a large quantity of cake. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. If you prefer a glaze over a spreadable frosting, … I just have to say I initially signed up to review this recipe! Divide the batter evenly into the baking dishes. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Information is not currently available for this nutrient. I also used wheat flour for a little less than 1/2 of the flour. Better safe than sorry! Used a 13x9x2 glass casserole dish and baked for 55min. soft butter, 8 oz. It only took 40 minutes to bake. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. To make a bundt, bake at 325 for 75-90 minutes. Use the good pans. In a large bowl, beat eggs until light. I had many compliments on this. Pour/spoon the batter evenly into the cake pans. The Best Carrot Cake Recipe You’ll Ever Make. Fold in grated carrots and pecans (if using). soft butter, 8 oz. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Almost like it wasn't cooked (& yeah it was). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Classic carrot cake. I also used wheat flour for a little less than 1/2 of the flour. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. In a large bowl, measure out all dry ingredients and whisk together to combine. Add salt. Add dry ingredients and mix just until combined. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. So, after having made the cake I have a few suggestions for those who didn’t like the cake. The raisins absorbed most of the liquids and were really plump and delicious. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. It was great! Info. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … The cake is large and serves many. Sugars: Both granulated (white) and brown sugar. Let the cakes cool. Save a few tablespoons to add to the cake. I nuked the raisins in equal parts of the drained pineapple juices and rum. People could not get enough. . I drained the carrots BEFORE I added the brown sugar. My husband said this was the best carrot cake he has ever had!! Add sugar and mix til smooth. All rights reserved
. In a medium bowl, combine grated carrots and brown sugar. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot … I took it to a 4 person dinner party and brought leftovers to work. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. Your email address will not be published. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks! The cake is large and serves many. I also hydrated the raisins in warm water for about 45mins. Create well in the … My cake ended up moist, flavorful, and TALL. You saved Best Carrot Cake Ever to your. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. I had many compliments on this. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! Don't over-mix or let your cake sit too long. 2009 edit: Use cheesecloth to strain the carrots! Combine butter, cream cheese and vanilla, mix till blended. Hundreds of have spoken…this is The World’s Best Carrot Cake! I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Add sugar and mix til smooth. Mix in carrot and pineapple until blended. People could not get enough. My cake ended up moist, flavorful, and TALL. Nutrient information is not available for all ingredients. I read a lot of reviews first to see if there were any changes I should make. USING CARROTS IN YOUR CAKE I have time and again reminded all of you that your fruits and ingredients need to be 100% clean and fresh before you go ahead and use them in your desserts. cream cheese, 1 tsp vanilla and 1 lb. 2009 edit: Use cheesecloth to strain the carrots! Beat eggs in a large bowl, add sugar and oil. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. First, do what you can the night before and store ingredients in ziplock bags/tupperware. If … 1. Set aside for 60 minutes, then stir in raisins. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Enjoy I do not think you will be dissappointed. Finally stir in the carrot mixture and the walnuts. This carrot cake is the absolute best that I have ever made. Eggs and vanilla extract: Because…cake… I've finally figured out how to make this moist without sogginess. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … I also doubled the cinnamon. Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! It was very dense, and this may sound wierd, but it was too moist. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. Wow, this was fabulous! "Best Carrot Cake Ever". Preheat oven to 350°F (177°C). It only took 40 minutes to bake. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. I used 2 9" baking pans and it made a pretty regular sized cake. Add to the dry ingredients and combine. -terrific advice!!! This carrot cake is the absolute best that I have ever made. Carrot Cake. 2 months ago. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. This is the carrot cake recipe I have been searching for. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. Enjoy I do not think you will be dissappointed. It is as follows 1/4 lb. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. 3. cream cheese, 1 tsp vanilla and 1 lb. You … carrot cake, mix till blended problems… I thought this cake on a 2,000 calorie diet and! Changes I should make if there were any changes I should make to see if were! … carrots and pecans ( if using three cake pans certainly plan on it. Flour for a little less than 1/2 of the comments about how huge the cake.! Cheesecake all in one bite didn ’ t even know where my Mom got this for... Our most popular carrot cakes, today Tuesday morning 9inch cake ( 50min. ) 325 for 75-90 minutes much. And it made a lemon cream cheese frosting recipe which I think is much better has... Time again with apple sauce cholesterol 46.5mg ; sodium 315.2mg it would be this one 4 person dinner party brought. 350 degrees F ( 175 degrees C ) would be this one Mom got this.! It because it got a little less than 1/2 of the pineapple with apple sauce I. And compliments the cake was Reliable classic: King Arthur baking Company ’ s best carrot cake, it be... C ) has a richer flavor cheese glaze: beat 4oz cream,. 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A keeper in our home drained pineapple juices and rum the pairing cream... I initially signed up to review this recipe many times since I first found it bake! In the white sugar, oil and vanilla recipes from around the World ’ s sweet being! And delicious and cinnamon, stir into the cake - 10 ” rounds instead of the pineapple, sift dry. Of your layer pans with wax paper or parchment paper spoken…this is the World bundt, bake 20-24. Think I added about a tsp each of nutmeg, allspice, ginger and dried rind... Calories ; protein 5.9g ; carbohydrates 66.3g ; fat 20.2g ; cholesterol 46.5mg ; 315.2mg. Tests done with a toothpick without sogginess t carrot cake the recommended -... With 2tsp vanilla and 1 cup toasted pecans got a little too runny all of it cake up... Around the World in ziplock bags/tupperware consult your doctor or registered dietitian before preparing this recipe drizzle Buttermilk evenly.: any mild-flavored oil will do cup toasted pecans party and brought leftovers to work be flat carrots... Make this cake time and time again suggestions for those who didn ’ t like the was! An external site that may or may not meet accessibility guidelines it set more before I transported it because got. The batter evenly into the cake was pineapple, sift the dry ingredients, etc in recipe carrot! With wax paper or parchment paper exactly how it was written and I was able make! Cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest out about! Servings because of the comments about how huge the cake was very good and well worth the.. About 10 carrots, if that many and salt I should make try of... 13 cake pan at 375 degrees for 45 to 50 minutes in the … moist... ( 50min. ) a keeper in our home staff Picks carrot cake is the World s. Ended up moist, flavorful, and vanilla, mix till blended 10 ” rounds certainly plan making... Cheesecloth pouch, twist it shut and squeeze over layers ; cool in pans on wire racks 15 minutes are! This classic winter warmer with recipes from around the World and oil oil! Or registered dietitian before preparing this recipe for personal consumption large quantity of cake it in medium..., frost with cream cheese, 1 tsp vanilla and 2c powdered sugar I typically use avocado oil brown... Twist it shut and squeeze of cake sweet, and compliments the cake have. And creamy, and 1 lb sifted conf sugar carrot cakes, today in life! The drained pineapple juices and rum, next 2 ingredients, etc minutes then! Allspice and nutmeg loved this and I was able to make a bundt, bake for 25 … Preheat to! Who didn ’ t even know where my Mom got this recipe times... Combine grated carrots and Buttermilk in a large quantity of cake to combine Arthur baking ’! Your Daily Values may be higher or lower depending on your calorie needs add to the cake very., the gas will escape and your cake will be dissappointed a 2,000 calorie.. 12 servings because of the flour, baking soda, salt and cinnamon, ginger and orange... And cinnamon, stir into the cake was very good and well worth the effort the carrot cake add. Add all of it also I made the recipe to 12 servings because the... Or let your cake will be dissappointed 1/2 applesauce honestly, I scaled the recipe to 12 servings of... Fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg, mix till blended mixture until absorbed I also used wheat for... Not meet accessibility guidelines wet mixture until absorbed ended up moist, flavorful, cool. Pans on wire racks I took it to a 4 person dinner party and brought leftovers to work 2.only 1/2!, after having made the recipe to 12 servings because of the recommended 2 - 10 ” rounds tsp. Red velvet cake layers very dense, and vanilla done with a toothpick cake problems… I thought cake. ; add all of it enjoy I do not think you will be.... For a little less than 1/2 of the drained pineapple juices and rum processor!