By using The Spruce Eats, you accept our, 20 Desserts You Won't Believe Are Dairy and Egg Free, Easy Vegan Peanut Butter Fudge Recipe (Gluten-free), Vegan Apple Cobbler with Cloves and Allspice Recipe, Super Easy Chocolate Fudge With Variations. Whisk over medium heat until melted and combined. Transfer fudge to a container and put back in the freezer to enjoy chilled! First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! The ingredients are simple and wholesome, and you don’t need any fancy techniques to make the recipe. Or for really thin fudge, just use a longer dish. Pour the melted coconut oil into a mixing bowl. Ultimate vegan peanut butter fudge. It will melt pretty fast at room temperature. Remove from heat and add in the vanilla, pinch of salt. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 … (I love the peanut butter flavor and the texture, but the coconut flavor is a bit strong.) Heat for 40 seconds and stir with a large mixing spoon. Then … This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Regular price $12 99 $12.99. How much of each ingredient do I use? To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Heat again for another 40 seconds and stir again. 3 Spoon the mixture into the moulds, top with chopped peanuts … So easy! You only need 3 ingredients, It is vegan… by Michelle Cehn and Toni Okamoto. Did you make this recipe? Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. Rühren Sie den Zucker und die Milch ein und kochen Sie die Masse unter Rühren etwa zwei Minuten lang. Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth. You just want to keep the fudge cold to avoid it melting. Spread the mixture into the prepared baking dish and chill in the refrigerator until firm, at least one hour. … The problem with the store bought versions is that they are still full of refined sugars and oils. Click Here To Shop Now! Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Easy vegan peanut butter fudge recipe is so easy to make. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Use it as frosting for cake or cupcakes. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Since this vegan peanut butter fudge is sweetened with pure maple syrup, it doesn’t leave me feeling bad after I have a piece (or 3!). Fudge has … The no-bake gluten-free recipe is easy to make, with delicious results. Free Shipping to All 50 States. Everyone goes crazy for this recipe! Add the powdered sugar about a 1/2 cup at a time, stirring to combine each time. I have not tested it, so I can't be sure. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Schütten Sie diese Mischung in eine große Schüssel mit dem Puderzucker. I’m super sensitive to too much sugar, and get a sugar headache within minutes of eating anything that is loaded with tons of artificial sugar. :). What could I use instead of the coconut oil? Vegan Peanut Butter Cup Fudge. Quick & Simple Vegan Peanut Butter Bars—in 4 ingredients! Indulge your sweet tooth without the guilt with this easy, naturally sweetened fudge. A rich and decadent chocolate peanut butter fudge … This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. This recipe is so easy that even your kids could make it! This healthy dessert can be vegan if you use dairy free chocolate chips! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Schmelzen Sie die Butter in einem Topf über mittlerer Hitze. this vegan fudge is so quick and absolutely de-lish! Print Recipe. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. 3⁄4 cup coconut butter ; 1⁄3 cup plus 2 Tbsp. They’re so easy to make, gluten free, vegan and delish—basically my favorite easy vegan dessert recipe! If you have sea salt flakes, you could also use those in place of salt! This vegan peanut butter fudge recipe is insanely rich and tasty. you can use less sugar if you want to also. Scrape down sides as needed. In short, it is a perfect dessert that you can store in your freezer for when the craving comes but I doubt they will survive long. I recommend keeping it in the freezer and just grabbing a piece when you want some. by Jill Dalton February 6, 2020. I want to see! Looking for more vegan Christmas desserts? Sign in to Save Recipe. Store this healthy peanut butter fudge in the freezer for best texture (in my opinion), but the fridge would work as well. i have some peanut butter left over from the truffles i made so i am going to try and makes these. Buy 3 Get 1 Free. The perfect healthier … If it’s still not thoroughly melted heat again for another 30-40 seconds and stir vigorously until thoroughly combined. Shop Ingredients. Smooth, thick, creamy, and secretly vegan peanut butter mousse – with just 3 ingredients! February 6, 2020. This fudge is basically my perfect dessert. Fudge. A simple, and delicious way to create a vegan version of a favorite decadent treat. Classic Flavors For Everyone To Enjoy! Stir in the peanut butter, followed by the vanilla extract, and lastly the … Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. In a large mixing bowl, cream together peanut butter and dairy free butter. Or can I omit it? Do you think it would work with almond flour? Stir in the coconut flour and whisk until mixed in. All of the ingredients are indeed dairy-free and vegan , and gluten-free as well, though you may want to check the ingredients list on whatever brand you use, just to be certain. https://www.thespruceeats.com/easy-vegan-peanut-butter-fudge-3376664 It is incredibly easy to make! This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. I now look forward to making it every year! Flatten the top using a rubber spatula. i was wondering if i could add a biscuit crunchy kind of layer underneath and if so could you recommend me some ideas? The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Old Fashioned Chocolate Fudge. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! This fudge is super creamy and sweet without being full of artificial sugar and junk. Remove from heat and incorporate the agave, vanilla and salt. I haven't tested it and the recipe was created for using coconut oil, so I can't recommend a replacement, sorry! Lightly grease a square baking pan, or, line it with parchment paper. Make this for a delicious Christmas treat. Just plain, simple, delicious fudge that you can make in less than 10 minutes. With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. perfect for us college students who rarely get treats and kids will gobble it up! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. I know it would no longer be vegan, but could I use butter in place of the coconut oil? Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. This easy healthy dessert is made with just 6 ingredients, and is great to keep in your freezer for when a sweet tooth strikes! Click HERE to pin it! creamy peanut or almond butter; 3 Tbsp. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, ingredients to make vegan peanut butter fudge, creamy peanut butter (only ingredients: peanuts + salt), 1 1/2 cups creamy peanut butter (only ingredients: peanuts + salt), 6 tablespoons coconut oil, measured while solid, Combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan, Whisk on low heat until thoroughly combined (2-3 minutes), Pour fudge into the lined dish and spread evenly with a rubber spatula, Lift wax paper up to remove the fudge, then cut into pieces. 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