baking soda 1 tsp. So when I have the chance to combine eating my calories in cupcake form with “drinking” them too, I’m on board! Whiskey cake is probably my favorite cake of all time. Touch-free and single use menus Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Definitely give this recipe a try! Guinness Cupcakes with Whiskey Frosting. Directions: In a sauce pan set to medium high, melt the butter and brown sugar together – Add the Jack Daniels Honey whiskey & the pinch of salt. Bourbon is one of my favorites. My twins are requesting them for their 13th birthday celebration! (My cake mix called for 1 cup of water, so I put in 1 cup of Fireball instead.) The whiskey gives it such a yummy taste and the nuts add a nice touch also. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. These Caramel Bourbon Vanilla Cupcakes are full of flavor! . Before glazing the cake, I used a skewer to place holes into the bottom of the cake while still in the pan 5 minutes after removing it from the oven. To glaze, I brushed about 1/3 of the glaze over the cake bottom while still in … … Whether you choose delivery, curbside or dining in, we will continue to put safety first. First time baking with bourbon. Remove cupcakes from the oven once a toothpick inserted in the center of a cupcake comes out clean. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. The collaborative cupcakes share a fun way to say goodbye to a challenging year and tap into the hope of a fresh new start in 2021. She has a special love of cakes, but will gladly sample any sweet treat. This is a terrific cake to make for the holidays! cake, chopped pecans, glaze, water, pudding mix, granulated sugar and 6 more Chocolate Whiskey Bundt Cake Big Flavor Kitchen all purpose flour, large eggs, sugar, whiskey, unsalted butter and 6 more As such, the Boozy Cookie Cupcake by Skrewball Whiskey can be found in the SKREW 2020 Dozen box. I love it! baking powder 1 tsp. There’s not a lot in the cupcake, but it’s just enough to add to the spiced flavor of the cupcake without overpowering the bourbon. Absolutely delicious and very unique. If you’re not a huge fan of pineapple or coconut, but are still searching for … Thanks again. Aug 15, 2017 - Explore Sandy Johnson's board "Whiskey Cupcakes" on Pinterest. Caramel Bourbon Vanilla Cupcakes – a brown sugar bourbon cupcake topped with caramel vanilla frosting for a unique combination that is full of flavor! Add half of the dry ingredients to the batter and mix until well combined. The Cake Blog is a community of bakers and cake lovers. A new cupcake recipe by our contributor, Lindsay Conchar. Find the products you need to make deliciously sweet desserts. She is a lover of all things pink and collector of beautiful cake stands. Niki Quintero. Pour over … Whisk in eggs. Mix in 1 cup of semisweet chocolate chips. Add remaining dry ingredients and mix until well combined. Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil. In a large bowl, combine the cake mix, butter, fireball whisky, ground cinnamon, eggs and milk until … Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil. Preheat oven to 350° and line a muffin tin with cupcake liners. Add egg whites in two batches, mixing until well combined after each. You can adjust some of the ingredients to taste slightly by adding a bit more whiskey, maple or a splash of vanilla. Add additional caramel sauce as needed to get desired consistency. Set aside. Set aside. Submit a Recipe … See more ideas about Fireball recipes, Boozy desserts, Delicious desserts. 18 %, (18 ounce) package Duncan Hines yellow cake mix, cup chopped nuts (I prefer walnuts, but whatever floats your boat!). Just avoid thinning it out too much. Our cupcake texture was a little on the “springy” side, almost like a sponge cake, so I’m wondering if that could in any way be related to using bourbon? Let’s make some merry! Bake for 14-16 minutes, or until a toothpick inserted comes out with a few crumbs. To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. I don’t personally drink it, but it gives a really awesome spiced flavor to things. Mix on low speed until just combined. Fill the cupcake liners about halfway. You are my inspiration just loving your work. Do not skimp on the amount of mixing time. Add the remaining powdered sugar and mix until smooth. I also added brown sugar and a bit of cinnamon for some additional flavor to go with the bourbon. kosher salt 2 eggs 1/2 cup strong coffee 1/2 cup Jack Daniels Whiskey 1 cup buttermilk Spoon cupcake batter into the prepared pan, filling paper liners … And you get to eat and drink your calories all once. I also used a bit of vanilla bean paste in the frosting to bring out a little more of the vanilla flavor and add some fun specks to the frosting. In a large bowl, mix cake and cinnamon together, and then add vegetable oil, eggs, and one cup of Fireball Whiskey. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Prepare the cake batter following the instructions on the back of the box replacing the water for the … This is really complicated: Take a box of Devil’s Food Cake mix, substitute Guinness for the water (in my case it was 1 cup), and follow the instructions on the back of the box. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. The final cupcake really is delicious and so full of flavor! Add the bourbon mixture and mix until well combined. The spiced cupcake with the vanilla caramel frosting is like my dream cupcake! amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "false"; amzn_assoc_tracking_id = "thcabl0e-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop This Recipe"; amzn_assoc_asins = "B006OD5ISG,B0000CFN85,B0732PG2N3,B00DNV81XQ"; amzn_assoc_linkid = "18816899abd77b79621b6349d95b9545"; Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. This allowed more of the glaze to be absorbed into the cake. In a large bowl with an electric hand mixer (or using a stand mixer with the whisk attachment), combine the maple syrup, butter, confectioners’ sugar, whiskey, and salt. Do not skimp on the amount of mixing time. In a small measuring cup, combine the milk and bourbon. When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours. Fill cupcake tins about 2/3 of the way with the batter, and bake as directed on the back of the box. Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Mix well & allow the sauce to boil for 5 minute.When done, cool the drizzle. Add sour cream and vanilla extract and mix … In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. (Note: Cooking time includes cooling! We pivoted quickly to create a way for everyone to experience Whiskey Cake in a way that makes them feel most comfortable. Thanks for the recipe. The cinnamon may seem like an unusual addition, but I find that the smallest amount of it can add a really nice bit of flavor and accentuate other flavors nicely. thanks for sharing the recipe with instructions. Transfer cupcakes to wire racks. The whiskey flavor was very mild and it made the cupcakes so moist and delectable. Find holiday recipes and tutorials in our Christmas Gallery! For the Cupcakes Preheat oven to 350 degrees F,and line cupcake pan with paper liners. To make the frosting, add the butter to a large mixer bowl and mix until smooth. Ingredients: 2 cups all purpose flour 3/4 cup cocoa powder 2 cups brown sugar 2 tsp. Champagne Cupcakes. Remove cupcakes from oven and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling. No but truly, there’s something about the flavor that most alcohol gives to baked goods that I just love. 1/4 cup Jack Daniels Honey Whiskey 3/4 cup brown sugar 1.5 tbsp unsalted butter pinch of salt. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. For the frosting I used my favorite caramel sauce, but you could certainly use a different one. As there's just a hint of alcohol in the cupcakes, the brand recommends them for adults. Jack Daniels Whiskey Cupcakes – Buttercream Frosting. Bake at 350 degrees in tube pan for 1 hour. Best Fireball Cupcakes Recipe - How to Make Fireball Cupcakes It’s like beer in cheese – how can you go wrong? In a separate bowl, whisk together flour, baking powder, salt and cinnamon. Thank You so much for this amazing Tips and Recipes. So I’ve never really considered myself much of a drinker. This weekend I adapted your cupcake recipe to make a cake, I baked 2 layers of chocolate guiness cake, filled them with 1 quantity of the whiskey ganache and iced the whole thing in Bailey’s buttercream, it was for a birthday and I had 3 people tell me it was the best chocolate cake … Plus, I tend to not like to drink my calories, I’d rather eat them. The safety of our community and team members has been our first priority since we opened our doors. Browse our cake mixes, frostings, mug cakes, cake cups, pie fillings, and more. Add lemon juice and mix until completely incorporated. A brown sugar bourbon cupcake is topped with caramel vanilla frosting for a unique combination that you will love! Cake: Mix cake ingredients; beat 5 minutes. 56.6 g Bake at 350 degrees in tube pan for 1 hour. by. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes. Add sour cream and vanilla extract and mix until well combined. ), Total Carbohydrate Pipe the frosting onto the cupcakes using a. When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours. While I love a good cocktail when hanging out with friends, particularly now that it’s summer, that’s mostly it. Add whiskey and flour mixture. Bake according to package … Just keep in mind that not all caramel sauces are the same consistency, so if yours is thinner you might want to use a little less than I did so you don’t thin out your frosting too much. Ha! That’s what I call multi-tasking! There’s not a ton of it, but you could certainly add to it if you like. Add 3-4 tablespoons of caramel sauce and the vanilla bean paste to the frosting and mix until well combined. Tag @thecakeblog on Instagram and hashtag it #thecakeblog. See more ideas about cupcake cakes, dessert recipes, desserts. 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