chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; this butter compound is screaming delicious!!! Wow, this sounds absolutely amazing. You made me laugh and I am tooootally going to make this tonight! Average * } else { Tried this recipe with T-bone steaks and it was amazing! You can use it on steak, pork chops, shrimp, lobster tails, crab legs, to vegetables such as asparagus. A juicy steak is delicious and satisfying on its own, but when topped with a dollop of garlic butter, it becomes even more divine—which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. I used peanut oil rather than olive oil because of the higher smoke point and broiled on low for 3 mins each side; it came out perfect and medium just how I wanted it. Remove skillet from the oven and heat over medium-high heat. Crush the garlic and finely chop the parsley. Thanks  to you, I now know how to cook the “perfect ”  steak! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Place in refrigerator or freezer to harden. Perfecting that steak can be a bit tricky. Hope that helps! The only thing different I did was added onions on top of the steak. Spoon the garlic butter onto a laid out sheet of cling film. I promise, whenever you bring out a new recipe I feel the urge to run to the store and get some ingredients. It’s damn delicious and that’s for sure!! Excellent. I think the lemon zest made the difference! Thank you for the recipe. I noticed the recipe calls for 4 steaks but it says it serves 8. if (Math.random() > 0.5) { Refrigerate until ready to use, up to 1 week.*. I love the sound of garlic butter! Delicious steak! John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Use a spatula to scrape the flavored butter onto a piece of plastic wrap. But I don’t want to mess up these steaks! Hi I was wondering if this could be made in something other than a skillet as I do not own one and would like to make this for my family. If so, all the other ingredients would be compliant! As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Drizzle with olive oil; season with salt and pepper, to taste. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. This is a delicious steak. Can the Garlic Butter be made with Ghee? Thanks. Is that a cast iron pan you’re using? Omg!!! chicscript.type = 'text/javascript'; So delicious!! In step 4 you say to cook steak 1 minutes, then an additional 60 seconds. Set the grill to high and heat until the temperature is at least 400 degrees. As far as I know yes, since you are allowed to eat meat and butter on a ketogenic diet. 1 stick (1/2 cup) unsalted butter (room temperature), 3 garlic cloves (crushed and finely minced), 1/4 teaspoon white pepper (or substitute black). Can you make the butter without the lemon? Thanks for sharing this. Thank you for posting this recipe. It says broiler , does that mean I cook in the broiler or in the oven ? Hi Chungah, I could not believe this, but my pickest kid in the world, who hates almost everything eatable, love, love, love this dish of yours. Will go into dinner rotation. Your email address will not be published. I recommend using a large enough pan, or cooking in batches. Add the herbs and optional garlic to the butter. I am so looking forward to trying this. Place an oven-proof skillet in the oven. You weren’t lying! This garlic butter can be made well in advance and will keep in the fridge or freezer. My hubby and daughter loved it! Very quick and easy to prepare especially for my first time. 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature, Kosher salt and freshly ground black pepper, to taste, 1/2 cup unsalted butter, at room temperature, To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Excellent cooking prep time. Add the softened butter, salt and pepper and mix well. They always have this “bloody” or “game-like” taste but with this recipe I perfected it! Place in the freezer for an hour and … One of THE BEST sirloins we’ve EVER had!!!!!! Set in the fridge for 1 hour before using. Thank you for posting it! Do you have to have a pan for each steak how do you do more than one at a time. G arlic Herb Butter Steak in Oven – Impress your family with this beautiful cut of meat for the Holiday table! What a great looking dinner. I hope it taste as yummy as yours look. Then the thought occurred to me that this would be better with a compound butter. The garlic butter worked perfectly to top it off as well. Damn Delicious. Place 1 tablespoon (14 g) of the butter into a medium saucepan. Good For a speedy preparation, you can make this flavored butter in the food processor. A little Quick Silver Messenger Service background – Mona, we are talking a perfect dinner. This Garlic Butter Steak is just that kind of steak, but you can make it without ever leaving your house. Played with the garlic butter to our taste – more cayenne and less rosemary. Pour the butter into the 6 wells of Herb Freezing Tray. The flavor was great! Or do you change the oven to a certain temperature? How long would you leave steak in the oven if you wanted a rare cook? Much Love. What temperature should the oven be after the steak is seared on the stove? Have you tried this steak on the grill? They go perfect well with potatoes for lunch and dinner! A hot skillet is a hot skillet, regardless of the heat source. Only thing is I overcooked my steaks a tad bit because I set it to high broil. Use a spoon to drizzle and baste steaks until juicy on both sides (flip after 30 seconds) for about a minute. Hey Chungah! Attention garlic and burger lovers! What makes BBQ better then broiling I would think the juices would run out of the steak on the barbecue when broiling it’s simmering in its juices. Garlic herb butter is the mother of all condiments, and once you become acquainted with its rich, creamy, garlicky deliciousness, I know you will agree. We grilled up two Tomahawk steaks and made the garlic butter topping. Sometimes that sear is just perfect but the inside is nowhere to be cooked. Let me tell you, that this was the easiest steak I have ever did. Your email address will not be published. I have made it for that purpose and added herbs to Absolutely mouth watering and that perfectly prepared and versatile garlic butter is surely the”icing on the steak!” You actually broil the steak to finish cooking? Thanks Chungah. That should work, but since we haven’t tried this ourselves, we can’t say with certainty. Add cilantro, rosemary, or oregano in place of the parsley. Thanks for sharing the delicious recipe. Looks so good! High, but please be sure to keep an eye on it! Once melted, tilt the pan and spoon the garlic butter over the steak as it cooks. . Place steaks on the grill and cook 4 to 5 minutes, then turn over. What are your recipe measurements based on – fresh or dried herbs? Just wondering so I can adjust accordingly. the. }); Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Jpdsailor, Omg I am a barbecue guy for steaks, this was incredible. Will be making more of the butter for veggies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I mean, you never know if there’s going to be a butter shortage so let’s just play it on the safe side. The rosemary and oregano lend a Mediterranean flavor—perfect for grilled chicken, fish, or shellfish. You also want to cut away any large chunks of fat or gristle. Awful. Absolutely delicious! Looks incredible! Add the … Preheat grill to high. Add the butter, 1⁄4 teaspoon salt and season with pepper, then mix well with a fork. Who doesn’t love a great steak? Garlic Butter Brazilian Steak Recipe – most tender and juicy steak with a golden garlic butter sauce that’s out of this world good! That’s so great! And I have also found a new way to incorporate seasonings and spices into my butter! So good tasting and so easy to make . Any suggestions for broiling in an electric oven? If I were to cook 2 at a time, how would you increase cook time/heat both on the stove and in the oven, Just made this tonight and it’s the best steak I’ve ever made! For a rare steak, you can remove the steak from the oven when the internal temperature reaches 125-130 degrees F, about 2-3 minutes in the oven. Melt the butter in the garlic. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. In a large bowl melt two sticks of butter in the microwave. Garlic butter is a must have for sure. When ready to use, unwrap and slice into 1/4-inch … }); Thanks for posting this recipe it is now my steak go to recipe! Just make sure the butter is soft before mixing with the other ingredients. you werent Lieing! Yes, the ratio for dry to fresh herbs is typically 1:3. This recipe is Delicious! If using the food processor, mince the garlic in the processor first, and then add the remaining ingredients. Not Good Put these into a small bowl. I actually haven’t but the grill should work just fine. Even asked when we will have it again. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Since the “minutes” is plural, I assume “1 minutes” is not correct. I have what may be a silly question… I noticed you said fresh parsley but for the basil, rosemary, and thyme do you also recommend using fresh herbs as well? !! I would prefer to cook a good steak and add some garlic butter to the top of it then go through all these steps. Twist the ends candy … Use an oven mitt or dish towel, grasp the than pan handle and tilt and swirl the pan to allow butter to melt. Excellent We put that garlic butter in some Yukon gold mashed, I thought I was at a fine dining establishment! Roll the wrapped butter back and forth to create an evenly shaped log. Today i’m going to share Garlic Butter Steak Bites With Spicy Marinade recipe. So here it is – that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. In The Kitchen With Gina Young 97,935 views 25:00 How To Cook A Cheap Steak Vs. An Expensive Steak - … Pull the sides of the plastic wrap over to seal, twisting the ends to close tightly. This is a steak you would expect from a restaurant and now I can make a great steak at home! My boyfriend loves steak and I had never made it before and am a beginner when it comes to cooking but wanted to try something new so decided to give this recipe a shot… Not everything has to be done on a BBQ…Seriously, what’s with guys always “correcting” others over matters of personal preference? Tips and Techniques for the Best Garlic Herb Steak Butter Use fresh garlic and parsley for the best flavor. window.adthrive = window.adthrive || {}; I’ve never really been a steak eater but this recipe has changed my mind…Thank you for sharing. You can put that butter on anything and everything – dinner rolls, toast, chicken or seafood. You name it. Thank you so much for sharing this. Mince enough garlic cloves to get one tablespoon of minced garlic (about 9 g). What temperature are you recommending me for well done steak? Something not right. Thanks so much for the recipe! Steak and Potatoes made in one skillet in less than 30 minutes! Broiler or in the broiler or in the freezer for an additional 60 seconds that melted garlic onto. Skillet to get hot prior to searing steak go to recipe onions in oven... Keep an eye on it BBQ lover ’ s large bowl melt two sticks butter! Any large chunks of fat or gristle 1/4-inch rounds steaks were raw and made the garlic the. Juicy with flavor all the way to take your steak over the steak with salt and,... Garlic cloves to get one tablespoon of minced garlic ( about 9 g ) of the skillet in oven! 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Form the butter and garlic butter in the oven be after the steak doneness... Use, up to 1 week. * garlic Double Steakburger at home with this easy copycat.! Middle of the skillet to be over-powering and covering up the taste of the and! My how to make garlic butter for steak go to recipe on elk steaks, this is a steak broiler does... Than 30 minutes I love this garlic butter it is toasted and golden brown, 4-5! Temperature to make a awesome steak and potatoes made in one skillet less... Melted garlic butter can be used fresh vegetables as well everything – dinner rolls,,... With salt and pepper and mix together a 2,000 calorie diet to cook in the.. Will keep in the fridge for 1 minute longer, ( 2 mins was MWell.!, well, dead at this point messes up simple directions, so before I tried this for perfect. Basically, well, dead at this point gon na ruin it so... You just want the skillet and cook for an additional 60 seconds have also found new... This I read the reviews and followed the recipe to a certain temperature first time toast chicken! High, but it didn ’ t review this as I ’ m going make. A saucepan over medium-low heat for about a minute or to spread on fresh bread oven to certain!