Avocado – Avocado is rich in healthy fats, potassium, and magnesium. This is such a great recipe, I actually forgot to add the almond butter to both of my batches. Recipe Notes: If you need a nut-free recipe, try replacing the almond butter with 1/4 cup of your favorite flour. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Oh, and for taking with me, I make some as cupcakes. And they have no idea that the tuna salad in their sandwiches is hiding sardines and avocado. (I like to grease the pan first, so the parchment paper will stay in place. Store leftovers in the refrigerator for up to 1 week, or wrap tightly and freeze in a ziptop bag for up to 4 months. I think honey would work, but you’ll probably want to use half of what you would compared to coconut sugar. Thanks for the recipe. Then, add your sugar and flour. Avocado munt uit omdat het essentiële mineralen en vitaminen bevat, zoals: Calcium I don’t know about you, but when I want a brownie, I typically wanted it 10 minutes ago, so I’m all for speeding up the prep. * Aight folks I said healthier, not healthy.Avocados replacing oil is still … Will definitely repeat it when Avos are cheap. In a separate bowl, mix the hot water and cocoa powder. Spread the batter evenly into the prepared pan and bake for 20 minutes. I LOVE YOUR SITE and your recipes are flawless! Avocado Fries 2. Bake for roughly 25-30 minutes that way. Melt the butter and chocolate in a double boiler on the stove. Keto Avocado Brownies- Sugar-free + Gluten Free. Brownies made with Avocado Oil. Our banana, berry, and yogurt smoothies also have spinach and avocado in them. Unless you want to waste perfectly good ingredients, do not make this recipe. Not dense. Beat the eggs, avocado, and yogurt in a mixer. In a large bowl, combine avocado pulp and next 3 ingredients; beat at medium speed with a mixer until smooth. They were all gone before the evening was over and I ended up throwing away some of the Ghirardelli brownies! Maybe stick with ¼ teaspoon if you’re using real peppermint EXTRACT. (And let me know how it goes, please! They’re unbelievably rich, fudgy and decadent…and guilt-free! Your email address will not be published. Bake at 325ºF for 45 minutes, or until the center of the brownies looks cooked-through. The only thing is that I’m not the biggest fan of dark chocolate because of the bitterness. Add in vanilla extract to this. While I’m assuming peppermint would be more intense in extract form, I think one could safely add ½ teaspoon of “Peppermint Flavor” to this recipe for a nice Andes mint effect. Lightly coat with nonstick spray. Judging by how the batter tastes, I think they are going to be amazing. My friends couldn’t believe they were healthy! My Chocolate Avocado Pudding and Chocolate Avocado Smoothie are such a hit, I just know that you’ll love these brownies, too! Leftovers can be stored on the counter for up to 48 hours, or in the fridge in an airtight container for up to a week. When cool, decorate with edible flowers and a sprinkle of cacao powder if desired. Today I’m sharing my go-to weeknight meal of late, this creamy spinach avocado pasta. Best results with an electric mixture as you do not want chucks of avocado. https://blog.myfitnesspal.com/avocado-brownies-with-avocado-frosting Come on.) After adding some maple syrup (as suggested), these brownies were to die for!! Easy to make and over the top hit here. Avocado Bacon Egg Rolls 8. It has fennel, beetroot, ginger and cayenne pepper in it. Thanks for coming back to let me know. I wasn’t expecting the flavor. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! But they still came out so good!!! This post may contain affiliate links. These will definitely be a staple in the meal plans!! (And I couldn’t taste the avocado at all!). Turned out amazing! From here, you can bake the brownies as they are or go over the top and shower them with additional chocolate chips. These are incredible! It weighs and acts completely different than wheat flour or coconut flour. Could you use honey or make let syrup instead of coconut sugar? Will definitely make again! This recipe is sponsored by Bob’s Red Mill. Since I’d already elected to add avocado to a brownie, I reasoned I might as well go all the way and make them the best tasting healthy avocado brownies on the interwebs. It’s fresh, easy, healthy, and the kids LOVE it. https://www.thespruceeats.com/avocado-brownies-recipe-1000766 Using avocado for healthy desserts and baked goods has been a favorite trick of mine ever since making this Avocado Chocolate Mousse and, more recently, these avocado Chocolate Zucchini Muffins. We can all benefit from hearing about your experience! (And hopefully the centers still taste good!). I am in the very North off NZ. If you try this recipe, please leave a comment below letting me know how you like it! It had a slightly strange taste like apple or something though I didn’t add anything. I think you know the route I recommend. That way it is clean with no crumbs. Amazing. Super delicious recipe. I haven’t tested any myself, but if you do experiment, I’d love to hear how it goes. I hope you love these healthier black bean brownies. Healthy, extra fudgy, and gluten free! I haven’t tried it myself, but another reader has reported success with it. 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