And as I am dabbling more and more with vegan eats, this is perfect! My husband has an almond allergy so I used Flax milk instead, it’s neutral in flavor, and light brown sugar because I didn’t have any dark brown sugar. Overall even with the regular flour, they turned out really good, still very fluffy and moist. The dough will be sticky. Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. x. Hi Dana, do you think this will work with gluten free flour? Any ideas for a substitute? Delicious, nutritious, and easy to make. Allergies to soy and almond ): These are soooooo good! Oh man, these are not to be missed! We are not vegan, so opted for regular butter & cream cheese. Of course my minimal faults were due to lack of yeast/dough using/creating experience. #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch Not sure I understand you. Would Banana Bread Cinnamon Roll AGAIN! Please let me know if you tried this with gf flour and if it worked. Thanks for sharing, Kathleen! Hi Elizabeth! Good luck!! You want it to be soft, but workable and not sticky. Looks so tasty!! These turned out amazing! Just let them cool completely before storing and store in an airtight container and they’ll stay fresh for serving! Can I sub pastry flour for whole wheat white ? Ohhh lordy the way that thick cream cheese glaze is cracking on top in that last picture. I can’t wait to try these! This sounds like a match made in heaven – I need to try it one day soon. Forgot that I also added 1 teaspoon of xantham gum. When you’re ready to eat, defrost the vegan cinnamon rolls at room temperature, then warm them in the oven at 350 degrees F for 10-15 minutes. This banana in the dough makes it extra sticky, so keeping the kneading area well-floured is essential. Tastes like bananas foster when fresh out of the oven! They're incredibly fluffy, soft, and make a wonderful brunch or treat! Okay, you guys did it – these cinnamon rolls look OVER THE TOP ahhh-mazing! This looks great Dana Family Approved!!!! Thank you for giving such an idea for replacing milk with banana puree. That should help! Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. I would love to try this recipe but I’m have a severe almond allergy. Thanks! It’s a hit with my friends. I’m glad you’re finding recipes here that you love . Thanks so much for the lovely review and for sharing your modification. I’m making them for an even thats two days away and I was wondering if i could get away with making them today x :), Hey! Made these last night. Oh my…these look downright divine! I wish I could comment, but I haven’t experimented with a GF cinnamon roll yet. Newbie yeast user here! You never cease to amaze me. I would be sure you used bread flour, and perhaps check out the recipe video for reference! I dont want to use all of my earth balance. Bake on 350F for 30 minutes until golden on top. I think you would LOVE these. We welcome you to our Ambitious Kitchen. What did i do wrong? I’m so glad Dates sound delicious in here, too. You can also warm them up individually in the microwave for 20-30 seconds (once defrosted). thanks in advance ! This Cinnamon Roll Banana Bread is also gluten-free, nut-free and plant-based so it is very allergy-friendly for most. It’s $.99 where I live and dairy free! It's kinda intense, but 100% delicious. Amazing! Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Thanks Tori – you’re a lifesaver. do you remember how many bananas do you need for those 2 half cups, mashed & sliced ? Cinnamon rolls just got a banana bread-inspired makeover! After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. I then left the dough to rise which did not happen due to dry yeast being very old. After several requests, I’m going to try my hand at GF rolls! I really appreciate it, xo! I felt like I was eating a Cinnabon, only vegan and with bananas. Gaw. Rich and substantial without being overly heavy. Holy cow these look amazing! Really easy! And they were soft and sweet and gooey and AMAZING!! You are a baking goddess. I like the idea of using banana as a natural sweetener, too. I have tried these and the regular cinnamon recipe…. It’s saddening to find out that, someway somehow, they’ve been tainted with a dairy-based allergen. I’m so happy you're here. I made these yesterday for my boyfriend’s birthday breakfast. I am making these right now, but I am going to try making them GF. I can’t wait to try this out, I am always looking for a substitute for Earth Balance or vegan butters… I live in a remote area and you cannot get it! I opted for a little extra melted vegan butter and cinnamon sugar topping with crushed walnuts instead of frosting (mostly because this was a spontaneous baking experience, and I was low on glaze/frosting ingredients). I was asked by everyone to share the recipe and to definitely make them again :). I want to try it without the banana slices rolled in, can I just add more mashed banana to the batter instead for the banana flavour? Save my name, email, and website in this browser for the next time I comment. If I was already indulging, might as well go all the way! I think not (Rhonda). look no furthe, https://www.ambitiouskitchen.com/29-incredible-almond-flour-recipes-that-everyone-will-love/. These were hands-down the best cinnamon rolls I ever made. Mash a banana into a bowl, add brown sugar, cinnamon, melted vegan butter, and vanilla. :), I came to ask this since you just instagrammed the recipe … pretty please for the gluten-free version from me too! Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. We currently have a couple of very ripe bananas at home and the boyfriens is not-at-all-subtly hinting at what I should make with them :D Can’t thank you enough for the recipe :). I will add that I used regular milk and butter though. I went vegan about a year ago, using your website and your cookbook have helped me so much! Freaking. It will affect the flavor, but I think so, yes. hi! Thanks! EPIC. Then when I was trying to roll out the dough it kept sticking and crumbling… Too much flour? Also, just wanted to let you know that this recipe was just SO GOOD that I ended up translating it to Norwegian and shared it with family members and on a Celiac forum, linking to your page of course. :). There are two types of yeast to choose from in baking: After adding yeast to warm milk you’ll typically watch and wait to see if the mixture bubbles. Sounds great!I like banana pastry, but this! But when adding more into the batter, know that it will affect the texture. Sprinkle on yeast and let activate for 10 minutes. Cover with plastic wrap and place in a warm place to rise for 30 minutes. I have a bazillion recipes for it but have never done banana cinn rolls. To make overnight cinnamon rolls: After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. Hope that helps! They’re: Tender Even though I found it light on banana flavor, the quality of the rolls was excellent, even though I wound up letting the dough rest in the fridge for 2 days. I will say, I wouldn’t use Almond Breeze if I make this, as some Almond Breeze milks have been recalled by the FDA for containing dairy. I was shocked at how delicious they were. Or, have you thought of trying to make them gluten free (hint hint)! I made these yesterday to use up some bananas and they were DELICIOUS. I’ve never made cinnamon rolls before and this recipe was easy to follow. These were so easy & absolutely delic! Dana you are a genius! The banana, which is not obvious or overpowering, gives this that certain * magical * touch! Vegan Paleo Banana Muffins with Chocolate Chips, Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free! What are your thoughts on subbing gluten free flour? Could I substitute the almond milk with coconut? This time, I substituted coconut oil in the filling and preferred the flavor. I’m not sure what exactly where I went wrong on this recipe! Would love a low carb and gluten free option please , I wouldn’t recommend almond flour for these! Can i substitute vegan butter for normal butter? They’re definitely worth the time Enjoy, xo! Raw, vegan, gluten-free, grain-free, no added sugar. Also, I agree that sometimes it’s best to just let a recipe idea rest and try again later! Thank you for another great recipe. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Not sure! You will not be subscribed to our newsletter list. smells so good ! I’ve made countless recipes from your site, Dana, and am just thrilled with the results every time! WAY.” I can’t wait to try these :), I’ve actually been craving a banana bread cinnamon roll, and you are literally my savior. That’s when you know they’re good. The problem is that if I make these cinnamon rolls, I’d eat all of them before the brunch even starts! Amazing! This site uses Akismet to reduce spam. If you do try this recipe, let us know! No gluten free option over this marvelous cinnamon roll? Allow dough to rise for 1 hour or until doubled in size. I can taste them as I write this. Oops! I would love to make it! My dear girl, you are just too brilliant for words. Cover with plastic wrap and a warm towel and let rise again while you preheat your oven. First of all, they took forever to cook! Didn’t even frost them, and I’ve already eaten more than three rolls. I can’t have any yeast in my diet. I’m thinking a low what to just warm ’em up. Bake as instructed! thanks! (Why didn’t I think of that?!). Lovely addition to our table. Not to be confused with a cross between a cinnamon roll and banana bread - these are cinnamon rolls with mashed banana mixed into the fluffy dough, rolled in cinnamon, sugar, topped with extra banana, and topped with EVEN MORE banana in the vegan cream cheese frosting. haha :) thanks!! Then you’ll know that your yeast is activated. I’m definitely trying this recipe! Next stir in flour and salt with a wooden spoon until a dough begins to form. Perfect! :). These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. They’re almost too rich, but not quite. I absolutely love Minimalist Baker and recommend all the time. So happy to hear that. and melted vegan butter. Thank you! Vegan Banana Bread Cinnamon Rolls. here’s a quick breakfast that feels a little fan, a true birthday mood. Amazing! I added more warm spices (pumpkin pie spice, extra cinnamon, nutmeg and ginger) to the filling and used the cream cheese frosting from the GLUTEN-FREE ZUCCHINI CAKE (I halved that recipe). :( Maybe it was some changes I made, not sure. I used all plain flour and I’d add double the banana next time, but it’s the first recipe of yours I’ve used and I think I’ll make more soon! For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. Thanks for another amazing recipe, Dana! DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. I was having a hard time finding dairy free butter, so I’ll just use the Nuttelex in the fridge! (Hoping we all get these references.). We just finished eating these this AM. This recipe will be a keeper! They were good, but would be much better as 12 rolls in a proper 9×13 pan. Rinse out your mixing bowl, coat it with avocado or olive oil, and add your dough ball back in seam side down. I would rate this recipe 5 stars as is. Slowly added flour until I had what I thought was a springy ball but then after 1.5 hours it hadn’t risen that much, but was bigger than when I started. The Cinnamon roll love on this blog is amazing! Just 1 bowl and 9 ingredients (10, including the glaze). Yes! Have a question? We’re so glad you gave it a try and enjoyed it, Kim! If you do, report back on how it goes! thanks for the recipe!! Notify me of followup comments via e-mail. This looks like my new favorite dessert! I am just knocking these recipes out of the park!! Love this! Simple, fluffy vegan cinnamon rolls infused with banana bread flavor and made in just 1 bowl! I won’t be able to advise until then :D. I cannot read your blog without my mouth watering! Bananas in cinnamon buns? Would be great if you could give the ingredients in grams! Just made these to satisfy my insane pregnancy craving for cinnamon and bananas and I have to say, this recipe and concoction is absolutely divine – it hit the spot! I don’t, so sorry! I had never made cinnamon rolls before but was craving them and had bananas that were turning ripe and the I found this recipe! ... Vegan Banana Bread with Strawberries April 27, 2020. I recommend doing more than one banana sliced in the middle. TOO lovely. This is a delightful combination. i haven’t had cinnamon rolls since i turned vegan because it’s impossible to find them in the vegan version where i live (hello from Russia), and i’m very happy to have found the recipe, gonna make them a lot from now on. I could even give them to my youngest boy who has a severe egg allergy. No we haven’t If you do, let us know how it goes! Are you OK with using all purpose? I really want to make this but I’m a bit afraid of “wasting” my precious gf flour…. Absolutely! Combining banana bread with the rolls is a great idea! I know it’s still a way off, but these look like they might be perfect for my family’s Christmas breakfast :) Yummm. Unfortunately baking powder will not work the same as yeast – sorry! I also skipped the slices, because I usually already have a bit of a problem rolling the thing up, so didn’t want to complicate :) Hi Christina! Coconut oil, for example? Would it work out all right if I used Almond flour instead of all-purpose flour? I was a bit suspicious that the baked banana slices inside of the rolls would be a bit gross… but, they turned out great. SO FLUFFY. Yum! Once the oven is hot, bake rolls for 28-35 minutes or until slightly golden brown. I baked in a cast iron skillet. Mix and gradually thin with dairy-free milk 1 tsp at a time until pourable but still thick. I made these (in addition to other treats) to promote fairtrade with fairtrade bananas from work. You mention vegan butter 3 times, but only the filling one says unsalted. I’ve never worked with yeast before and I’m wondering if I can use Active Dry Yeast rather than fast acting? We’re so glad you both enjoyed them. How can I replace almond (flour, milk, nut ANYTHING) with something more vegan & allergy-free friendly? Holy moly these look SO amazing. looks yum! Yes! But it is normal that was super duper gooey when I was trying to knead it? Yes that’ll work! Infused with banana bread flavor Thanks! Might make them with raisins next time. Roll dough into a log and cut about 2" cinnamon rolls. For those in Australia, I used nuttelex and the end product was a ripper. . ... Banana Cinnamon Rolls. Thank you so much for this idea!!! Feel free to use coconut milk from a carton or regular milk! I’ll be sure to instagram if we do them this weekend! This looks delicious! Thanks again, Monique! Just made these…. I’m a banana bread-FIEND so these are right up my alley! You can check out my full video tutorial here! I made them gluten free, which is just a matter of different flour. I cut the banana slices for the filling so thin that they almost melted into the dough- this was lovely. Thank you Monique for all the amazing recipes! These look amazing! Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! 25 Vegan … I haven’t yet tried this but I got sooooo excited when I saw your IG post on these!! Thank you for all the great recipe, Hi there! Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … Divine. :D, Hello, I thought I’d tell you (in case someone wonders) that the warming them up a day after worked perfectly, Just popped them in the oven at a bit lower temperature for 15 min, and they were as delicious as freshly made. I have family members allergic to all types of nuts, but would LOVE to serve your recipe for the holiday season coming up. on itself (the inner layer with date paste will adhere itself to outer. Thanks so much for sharing! (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry). Place banana cinnamon rolls in a greased 9x11 inch baking pan. My boyfriends father who isn’t big on sweet things always takes seconds when I make these. Hi! DELICIOUS! I use brown rice flour (one of my faves for gluten-free and nut-free baking!). I try not to do oil and/or highly processed foods. These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. Add to favorites ~ raw, vegan, gluten-free, grain-free ~ Well, blow me into next Wednesday. I will use milk powder in the dry ingredients (1/2c) and all the liquid will be banana purée and melted butter. Super yummy for any day of the week or holidays! One question – have you ever made these in advance and then pulled out to bake? My friend got me onto this website because of your awesome vegan cinnamon scrolls. Or perhaps I could sub in coconut oil for that too? Let me know how it goes, Leigha! Otherwise, I wouldn’t be able to advice on other flours as I haven’t tested them. We enjoyed the batch for breakfast all week, Oh Em Geeee!!! and continue on with the recipe. Oh yum! I made this yesterday with a lot of modifications like wheat flour and coconut oil. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! My partner and I loved them! Unfortunately, where I live, vegan butter is not accessible… is there any way to alter the recipe, and sub the butter with something else? * Top the rolls with more date caramel if desired. Um, are we internet besties? Will be making these again for sure!x. You can also subscribe without commenting. I can’t even believe you got a cinnamon roll to look that good, without eggs. Slightly crisp on the outside I just made these and they’re amazing!! On a lightly floured surface or on a pastry mat, roll … These are quick and easy, soft and fluffy, Ultimate Vegan Cinnamon Rolls with no yeast, no dairy and no eggs! I must make these soon! Freeze vegan cinnamon rolls before baking: the dough should be frozen after the first rise (once they are rolled up with the filling in and cut). Gluten-free version for me too, pleeeeeease! What is vegan butter made of? When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. So, so, SO yummy. Hi! I used a vegetable peeler to slice up my bananas, and Daiya cream cheese because I can’t do soy. Made last night and brought out from the fridge for the second rise this AM. I made these banana bread cinnamon swirl rolls, and they are absolutely delicious! 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