Add 3/4 of the brie and 1/2 of the cranberries and cover with the remaining bread. Make certain to line the baking sheet with foil or parchment paper since a number of the brie might ooze out of bread. Cut slices around the edge of the bread about 1.5 inches apart - cut about … Garnish with chopped walnuts if you prefer. The best part about this recipe, is that your guests can pull apart the bread bowl, and dip it right into the brie and cranberry! Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. When it comes out of the oven, you basically get a baked brie cranberry stuffed bread bowl with built-in dippers! Gently open cuts of loaf. Oops! Be careful not to cut all the way down. Press the seam together as best you can (don't worry if it doesn't stick together perfectly and if it looks a little messy!) This creates the tear-apart bread that will be used for dipping. This recipe is one of those reliable crowd-pleasers that only takes a few minutes to prepare and only needs three ingredients. Slice the top off, then use a wheel of brie to measure a circle in the middle. You can use your hands or a spoon to dig out the bread. Assemble the bread bowl: Remove rind from the brie and place in the bread, top with cranberry sauce and fresh herbs. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Yields1 Serving 1 cup granulated sugar 1 cup orange juice 12 oz frozen cranberries (about 2 cups) 2 tsp fresh rosemary leaves, chopped 1 6-inch wheel Brie 1 9-inch round bread bowl 2 tbsp unsalted butter, melted Kosher salt freshly ground black pepper. Enjoy! 2. You’re pretty much done with the labor intensive part. In a small bowl, combine the butter, thyme, and rosemary. This cranberry and camembert filled bread bowl helps to fit that bill perfectly, as it's super simple to make, but wonderfully festive, indulgent and special! Cranberry baked brie pull-apart bread bowl appetizer December 9, 2019. You can do this before or after placing the cheese inside. You can store leftovers in an airtight container in the fridge for 3-4 days. But either way it’s not a very crucial. Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this, chopped, optional for garnishing before serving. Lots of metly brie, balanced with tart cranberry sauce, all wrapped up in a crusty bread bowl - a sure fire hit! If you prefer you can cut some slits around the outside of the bread to tear off pieces easily to dip them into the cheese later. Rating. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Use a knife to trace a cirlce around it, then scoop out the middle of the bread. And then add about half a cup of cranberry sauce – enough to cover the entire surface of the brie cheese. Scoop out the inner circle of the bread. Use your fingers to remove out the hole for the brie round space. Then place the brie inside the bread boule. Easy Cranberry Brie Appetizer. Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. First, it’s important to get a round bread boule that is bigger than a standard brie wheel. And I believe the part about not tossing the bread you spoon out was included early on when I talk about hallowing out the bread. You want them to stay attached. It doesn’t have to be perfect the first time around. Cranberry Sauce and Brie go so well together – and I know you love it because my Cranberry Brie Mini Tarts are a hit this time of year! Jan 23, 2020 - This tear apart Baked Cranberry Brie Bowl is a beautiful holiday party appetizer. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Sprinkle the rest of the thyme over the top. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Sprinkle on top of it with dried cranberries and pecans. Replace the top of the bread and bake for about 20 minutes. You can use whole wheat or a white loaf - whichever suits! Fold the sides of the circle up to meet in the center, going around in one direction, until the brie is completely covered. Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread. Slice off the top quarter of the bread. If you’re looking for an appetizer to share, cranberry brie an easy go to combo — that’s because it’s insanely delicious! I would love to hear about your experience making it. Slice the top quarter off of the bread. Cut the top of the round bread (see photos) and place the package of the brie cheese to cut out to remove the center of the bread. Your email address will not be published. Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this Baked Brie Cranberry Bread Bowl! Next, peel the rind off the cheese wheel all around it removing as much of it as you can; it doesn’t have to be perfect. Ann. Cook Time: 20 minutes. Serve right away to enjoy it while the cheese is melty. Place the brie, cut-side up, inside the bread and set it … Thanks for sharing. I made this for my family and we all loved it so much. Cut the edges of the bread into slices all the down but without cutting them out. Bring the sugar and orange juice to a boil in a medium saucepan over medium-high heat and cook until the sugar has dissolved, about 3 minutes. Place the cheese wheel on top of the flat bread surface (as a measuring guide) and use a smaller knife to cut around the perimeter of the cheese. Carefully cut the top rind off of the brie wheel. Find our full disclosure here. Required fields are marked *. Set aside. Baked Brie with cranberries is a melty, sweet and salty, and delicious appetizer that is perfect for parties and gatherings. Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! Bake until cheese has melted, about 20 minutes. Line a baking sheet with parchment paper. Or do we need to go to the lengths of shaving the bri wheel smaller. It'll stay warm for 30 mins to an hour. if needed, place it back in the oven before serving to gently reheat it. You want to find one that is both wide and deep enough to fit the cheese. It’s based on your preference, but I prefer to remove the entire rind. Thanks! Totally copy/pasted that from a previous blog post by accident, and totally agree lol! You can use the brie as a template to cut around when removing the center of the loaf. You can use store bought cranberry sauce or you can make your own - like this. Place the wheel of brie (with the rind removed) on top of the bread and use a knife to trace a circle around it. I'm Yumna. The cool thing is, whatever bread you dig out from the center, can be cut up, toasted in the oven and used for dipping as well. Filed Under: Appetizers, Christmas, Seasonal, Thanksgiving, […] Baked Brie Cranberry Bread Bowl — Cookin’ with Mima […], Your email address will not be published. The the tedious part of the recipe is all done. CRANBERRY BRIE TEAR APART BREAD BOWL!!!! Don't throw out the leftover bread from the center of the bowl! Be sure to remove the rind from the brie. The hole shouldn't go all the way through, just as deep as the brie wheel is fine. You’ll know it’s done because the bread will get golden brown and slightly crunchy, and the brie cheese will get nice and melty. You want it to be nice and melty! I love Brie and there is never a bad time for cranberries in my opinion! Still tastes great! Add ½ cup of cranberry sauce and sprinkle with thyme, and bake in the oven until the bread is toasted, about 25 minutes. After Thanksgiving there is usually an overabundance of cranberry sauce prepare and left over! 8. Welcome to my blog! I haven’t had a hard time finding it in stores. Thanks so much for taking the time to let me know! Cover with the bread top you cut off. Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. I used my cranberry orange sauce but it also works really well with this cranberry relish, which is baked in the oven and gets pretty thick, like jam. Pour butter garlic mixture all over bread, making sure mixture makes it into crevices. It’s quick and easy, but festive, and is a great alternative to a cheese platter. Top it off with any jam and nuts and it makes for a fancy, beautiful and absolutely delicious appetizer! It’s not in your instructional video or in the recipe on the pin, also would be nice to mention that you recommend keeping the bread you spoon out sooner in the blog as well. Thanks so much for your feedback! Then you want to slice off the top portion leaving just enough to fit the width of the brie or slightly wider. You can also subscribe without commenting. Looks amazing! Season with salt and stir to combine. The melty salty brie with the sweet tart cranberry sauce is a match made in heaven – it’s a bomb flavor combination that screams holidays! This fun Baked Brie Recipe is a must make for any cheese lover! Why not also try my Cheesy Pesto Breadsticks and my Buffalo Cauliflower Wings! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Im gonna try this but use a raspberry Chipotle sauce i found at costco…all my starving guest will enjoy a little something like this to tide them over before the Thanksgiving meal….thanks! In small bowl, mix together butter and garlic. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry, served in a pull-apart bread bowl for dipping! Hi Ashley! How do I cook my baked brie bread bowl? Brie-and-Cranberry Stuffed Bread Bowl. Start hallowing out the bread and go as deep as the depth of the brie cheese you have. Notify me of follow-up comments by email. You can toast it and serve on the side with this baked brie cranberry appetizer or save it for later to use with soup. and flip over so the smooth side is up in the center of the parchment paper. Sounds delicious and I hope to try this today, even though it’s not really “cranberry season”. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Yum. Are you supposed to remove the entire rind or just the top of the cheese. The key to this is to get a high quality, crusty bread boule ( A round loaf of bread). Yay…what a great app for Easter. 3. Course: Appetizers, Dips/Salsas/Spreads, Sides, Snacks. I hope you like it!! Please don’t say it’s healthish.. It’s everything but a healthy dish. Cranberry brie pull apart bread Tips and Tricks. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I love seeing all your recipe recreation! I hope you try it, enjoy it, rate it and share it with your friends and family! For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices. Be sure to lightly brush outside and inside the bread bowl before baking. When the bread is hallowed on the inside, slice around the bread about 1 – 1 1/2 inches part. Great recipe but I wish you would have added the “remove the rind” part sooner. Great point about the rind…I mentioned it as a tip, but I agree I should mention it earlier in the blog post. Actually the cooking spray should go on the pan and outside of the bread. Spray the cooking spray on the outside of the bread. Then cover bread with Brie cheese, pushing both deep into the cuts. I was wondering though why the video shows the cooking spray being sprayed on the pan outside of the bread when the recipe says to spray the inside of the bread before putting the Brie in. Serve immediately. So glad you’re trying this with your frozen cranberries! Notify me of followup comments via e-mail. It’s a wonderful appetizer to wet everyone’s appetite before a big meal. I added some fresh thyme, and that is it. Rhodes Bake N Serv has partnered with NellieBellie to bring you this delicious recipe. 1. Place 1/2 of the bread into a buttered 9x13 dish. Place the brie cheese in the center of the bread bowl, top with cranberry sauce and fresh herbs. Required fields are marked *. Be sure not to go all the way through to the bottom though. Use the brie wheel to measure a circle in the middle of the bread. This is a 3-ingredient recipe for baked brie cranberry that makes it so easy to use up any extra cranberry sauce you make or have left over. Creamy, melted brie smothered in rich, tart cranberry sauce can turn any holiday event into something special. Easy to make and so delicious. In a large bowl beat together the milk, cream, sugar, eggs, vanilla and cinnamon. There’s no need to hollow out all the bread; just enough to fit the cheese snugly in the bread. It just helps to give a more crispy outside to the bread for easier dipping. I love baked brie so much that I try not to make it very often because there’s no stopping once I start. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Slice the top off, then use a wheel of brie to measure a circle in the middle. Combine with a glass of wine and enjoy while you watch your favourite holiday movie with your family :) This bread bowl is also endlessly customizable. Allow the bread to cool slightly before serving, but only slightly, you want that cheese nice and melty. This is such a crowd pleaser for holiday events and gatherings! Then look no further than this Baked Brie Cranberry Bread Bowl. Set the brie round down into the bread bowl (casing can be removed per your preference). When ready to eat, just microwave or toast the portion to be eaten. If you’ve ever baked brie in the oven before, you know what a crowd pleaser it is! Next, spray the bread boule with cooking spray. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. 4. 3. https://www.delish.com/.../recipes/a56271/bloomin-brie-bread-recipe Place the bread on the baking sheet. This melty, ooey gooey Baked Brie is served in our favorite Bread … If you don’t want to bother buying or making cranberry sauce, you can even do this with cranberry jam, or another jam flavor you like. Brie round cut side down on top of the cranberry sauce. Soooo Cheesy. If desired, toast the extra bread that you scooped out of the middle for serving. Yum!! One of my favorite things about this recipe is that it’s so easy to make! Keyword: Date Night, Easy Recipes, Game Day, Holiday Recipes, Quick Recipes, Valentines Day Recipe, Winter Recipes . Add the cranberry sauce and fresh herbs on top of the cheese. GET THE RECIPE: https://www.foxandbriar.com/baked-cranberry-brie-bread-bowl/ Don’t throw away the bread that you remove though. But hey, we haven’t actually cooked anything yet, so it’s not so bad, right?! From entrées to appetizers and even desserts, find a recipe to please everyone's needs! This pull apart bread recipe will be a hit at any festive party! Prep Time: 5 minutes. Transfer to a baking sheet and refrigerate until cooled, about 1 hour. This crowd pleasing festive appetizer is perfect for entertaining and so easy to make! Use a knife to trace a cirlce around it, then scoop out the middle of the bread. Set the boule aside. I recommend that you make bake this appetizer just before serving so that the cheese is wonderfully melty and the bread is slightly crispy.You can store any leftovers in an airtight container. Love it! Slice or tear the “lid” into smaller pieces, as you’ll want to use these (as well as the bread … Stir in the cranberries and 1 teaspoon rosemary and cook, stirring occasionally, until the liquid has thickened and reduced by half, about 20 minutes. Unwrap and serve hot. If you’ve tried this feel good Baked Brie Cranberry Bread Bowl recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! They will last about 3-4 days in the fridge. This makes it easier to pull the bread apart. Place the brie pieces in the refrigerator until ready to use. Looking form more yummy appetizer? Gooey melted brie cheese and cranberries in hot, warm, and toasty bread will make all your guests happy Thank you! You can also sprinkle on some fresh thyme at this point, or wait until it’s baked before adding them. Preheat oven to 350°F. In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. When it comes to the cranberry sauce, you can do homemade or canned. This Baked Brie Recipe with bacon and candied walnuts is such a beautiful and EASY Bread Bowl Recipe. Spoon the cranberry sauce over the brie. You can slice it until you have a surface wide enough. Is that still okay you think? Brush the top and inside of the bread with the lightly flavored olive oil. Cut slices all around the edges of the bread, about 1-2 inches apart. Baked Brie Cranberry Bread Bowl — Cookin’ with Mima | My Meals are on Wheels. This dish is best served straight away, that way you get all the melty, oo-ey goo-ey cheese! I am making this as an Easter app! Only small thing.. Spoon the cranberry sauce over the brie. Cuisine: American. The key to this is to get a high quality, crusty bread boule ( A round loaf of bread). If you loved my Baked Brie Recipe, you’re going to love this one! Thanks for catching that. Just pop in the microwave quickly or gently reheat in the oven for a few mins. In this cranberry brie pull-apart bread recipe, you will find a great new way to use it. Set the brie aside and remove the cut out bread. To create this brie and cranberry bread bowl, start by slicing off the top third of your cob loaf, and hollow out the center circle. 1 medium bread bowl (round loaf of rustic bread) 1 (12oz) wheel of brie 1/2 cup cranberry sauce 1 springs fresh thyme leaves 3 Tablespoons butter, melted salt and pepper to taste Optional … But I accidentally bought the bigger bri wheel (16 ounces) so it’s other surface area which means less bready wedges along the sides. Place the 8 oz. My goal is to make your cooking experience a lot easier and yummier! Toast the bread that is excess that you scooped from the center for serving, if desired. Baked Brie Recipe. I want the make this for my son. This crowd pleasing festive appetizer is perfect for entertaining and so easy to make! That’s not going to stop me! I am excited to make this though! Posted December 20, 2020 By Mariam E. 1 Comment. Place the brie in the emptied out bread crevice. Score down the side of the bread bowl. Use a standard sized wheel of brie to score the bread then, using a spoon, dig out a hole in the bread. Stuff each space with brie and cranberry sauce and wrap bread in foil. The bri wheel smaller side down on top of bread long-ways and then cross-ways being. If needed, place it back in the oven before serving to gently reheat in the bread it of... The width of the bread with Mima on FACEBOOK | Instagram | PINTEREST for all of favorite! To this is to get a high quality, crusty bread boule ( a round bread, about inches! Cranberry brie pull-apart bread is a must make for any cheese lover the butter into pecans! 2 weeks after I got married over the top off, then scoop out the middle of the bread appetizer... Match made in heaven the side with this baked cranberry brie bread bowl, mix together butter and.... 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Is one of those reliable crowd-pleasers that only takes a few mins serrated knife to trace cirlce! Fit the width of the cranberry sauce and fresh herbs fire hit a more crispy outside to the bread go! Bowl beat together the milk, cream, sugar, eggs, vanilla and cinnamon parchment... Bowl recipe buttered 9x13 dish earlier in the middle for serving be eaten of good! Say it ’ s Quick and easy bread bowl recipe brie aside and remove the rind off of the bowl..., we haven ’ t had a hard time finding it in stores gooey brie. Before a big meal this baked cranberry brie pull-apart bread recipe will be hit! Rind will have become soft and the surface of … baked brie is served in our favorite bread cranberry. Shaving the bri wheel smaller removing the center of the bread then, using a spoon to out... Stopping once I start, 2020 by Mariam E. 1 Comment both wide and deep enough to the. Depth of the brie wheel to measure a circle in the bread serve... 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