Made with fresh apples, pumpkin pie spice, a hint of coconut sugar, and cassava flour, this treat is not only gluten-free, but grain-free, paleo, dairy-free, non … 1/3 cup old … Mini Strawberry Jam Tarts – Easy 2 Ingredient Recipe. Nut free and paelo friendly…can’t wait! 1 kg fresh apricots (about 28-30) Coconut Crumble Topping. Apple, Coconut & Almond Crumble - makes one large dish (serves 6-8) Apples. 1 tsp. It's great for brunch or as a dessert! Pinned. Topping. Copyright And Love it, Too! Yes, it is healthier than all-purpose flour. From personal experience, the cold leftovers of this apricot and coconut crumble also makes a great breakfast the next morning with a dollop of yoghurt. xoxo Phoebe. The most important thing to remember is that the fruit needs to fit comfortably in the baking dish, and the crumble top should cover the fruit evenly. In a separate bowl, stir together the coconut flour, sugar-free sweetener, baking soda and sea salt until well-combined. Pour butter into the bowl of dry ingredient … But be aware that the finished dessert will be significantly sweeter as canned apricots are usually preserved in sugar syrup. 3/4 cup sifted coconut flour. Sprinkle topping evenly over seasoned apple slices. After the initial baking, scatter the remaining blueberries over the top of the cake, drizzle over the … Yum!! Laced with cinnamon and just the right amount of crunch, a good apple crumble always seems to hit the spot. In a large bowl, mix the apples with the coconut sugar, cinnamon, vanilla, nutmeg, and sea salt. You may also like: Crunchy Apricot & Coconut Balls. Set aside. Go nuts. If you don't have fresh apricots available, canned apricots may be substituted but be aware that the result will be significantly sweeter. Make Apricot Crumble of course! 1/2 cup unbleached all purpose flour Thank you for making a nut-free recipe. Prepare topping by mixing coconut flour, coconut flakes, palm sugar, coconut oil, cinnamon and sea salt in medium sized mixing bowl, stirring until an easy crumb is created. Preparing the apricots for this recipe couldn’t be more easy. Place the berries in a 9 inch pie dish. For topping | Feed Me Phoebe, An All-American Dulce de Leche Apple Pie for Phoebe | One Hungry Mama, Chef Race Basil, Sun-Dried Tomato & Goat Cheese Pasta | Mother Would Know, Basil, Sun-Dried Tomato & Goat Cheese Pasta | Mother Would Know, Pikes Peak Spiked Apple Crisp | Creative Culinary, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 3lbs Apples (organic is best, I prefer Cortland’s for baking), ¼ c Palm Syrup (Honey, Agave or Maple Syrup would work well, too), ½ c Palm Sugar (Turbandino or other non-refined dry sugar, just not in liquid form). Coconut Flour Zucchini Bread (with Crumble Topping) The Unrefined Kitchen salt, baking powder, eggs, cinnamon, salt, coconut flour, honey and 9 more Gluten Free Pumpkin Bars w/ Crumble Topping Fit Foodie Finds almond meal, gluten free baking flour, butter, eggs, almond meal and 9 more Nuts are a popular addition to crumbles, and there’s such a variety of these tasty little … When Phoebe invited me to her Virtual Viewing Party and All-American Potluck, the first thing that popped into my mind was apple pie. Fruit Crisp Topping. Spread the crumbs evenly over top of the pre-cooked apples, making sure to pack some together so you have some large chunks. Coconut flour doesn’t sub at a 1:1 ratio. Allow to cool slightly before serving warm with cream or vanilla ice-cream. I use far less cinnamon and nutmeg in the filling (1 tsp cinnamon and 1/2 tsp nutmeg ). Allow to cool slightly and enjoy while still warm with cream or vanilla ice-cream. 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