This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. A great alternative to the Super Stacked Chocolate Cake is the Chocolate Mille Crepe with its 20 layers of dark chocolate crepes and silky dark chocolate cream. I cooked it for 45 minutes at 325 degrees.Oh and for those of you who have had troubles with it falling in the middle....your cake was not done befor you moved it. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Percent Daily Values are based on a 2,000 calorie diet. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Information is not currently available for this nutrient. Everyone makes it his own way, so there are many tiny variants to the recipe. This cake was delicious! This seams to change it into a very moist cake. I have gotten rave reviews. Like many, I've been searching for 'the' chocolate cake recipe and this is not it. From now on I'll stick to those). I'm surprised that no one knows the purpose of the vinegar. I remember years ago, learning to cook in my mother's kitchen and scoffing at her old-timey farm-raised ideas. This is a time-honored method of inexpensively adding flavor and richness to baked goods. In a large bowl, cream butter and sugar together until light and fluffy. To the Dark Chocolate Cake Recipe… There are all sorts of tips floating around to make the perfect dark chocolate cake. For the fudge frosting, heat the cream until it just begins to boil. The recipe I’m sharing today is the one my college boyfriend’s … Yes, for what it is, this is a 5-Star recipe--but it's not a one-bowl recipe! Mine fell slightly the first time due to this issue. Heat oven to 325 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Other than using freshly brewed coffee for the water, I followed the recipe as written and was quite satisfied with it. http://cookingwithsugar.com ALL THE MEASUREMENTS ARE LISTED BELOW where it says "SHOW MORE"Chocolate cake for dessert is my husband's apple pie. I added a cup of chocolate chips last thing to the batter. I like to cut a circle of parchment paper for the bottom of the pan to make sure it doesn’t stick. This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. Dark chocolate fondant cake is a classic in France. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. I'm going to put a photo of it on this site. No need for vinegar if using buttermilk. Remove the pan from the heat and whisk the mixture until … In medium bowl, pour boiling water over cocoa, and whisk until smooth. Beat in eggs one at time, then stir in vanilla. Update - Drizzle this with Chocolate Ganache - superb. Grease and flour (or line with parchment paper) three 9" cake pans. I used strong coffee instead of water. I allow at least 2 minutes of moderate-speed blending. If it is worth 5 stars, it doesn't need changing. Butter two 8-inch-square baking pans. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Allrecipes is part of the Meredith Food Group. I did appriciate how easy this was to make though. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 180 degrees C (gas mark 4). The flavor is such a pure, moderate chocolate cake that it would be perfect as a base for a wide range of desserts using added flavors. This cake is absolutely to die for. Fold in chocolate chips. Preheat oven to 350 degrees F (175 degrees C). 427 calories; protein 6.6g; carbohydrates 63.5g; fat 18.3g; cholesterol 102.7mg; sodium 462.6mg. 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