Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). Store in a cool, dry place. semi-sweet chocolate chips ✓ 1 (14 oz.) Foolproof Holiday Fudge Credit: Sang An. Creamy and smooth, it will end any meal happily. I'd rename this "pumpkin caramel". Stir until all the chips are melted and mixture is smooth. It’s rich, creamy and all about the peanut butter! In a small saucepan, combine all the ingredients. Crazy for Crust - Easy Recipes and Desserts. Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage). Gather all your ingredients; making fudge … Learn how to make this classic winter warmer with recipes from around the world. For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. I made this a couple of days ago and had multiple requests for the recipe. Pour white chocolate chips in a large bowl. Mmmmm! Cook till it boils. I doubled the recipe with no problems. Lightly spray with non stick cooking spray. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. Top with toasted … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. You wait patiently, only to discover that it's still a sticky, gummy mess. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. I also was sure to grease the foil with butter and had no problems. Instructions: In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and … Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. Doris :-). Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice and I just sprayed my pan with a non-stick butter spray instead of using the foil. DIRECTIONS. I used a candy thermometer, and cooking it on medium takes about 25 to 30 min. Nothing worked to get it out of the pan without pieces of foil stuck to it. this link is to an external site that may or may not meet accessibility guidelines. We promise the whole family will love these fun and festive treats! Remove from fridge. Here's a tip for those of you who said your tin foil stuck to the fudge. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. Line an 8x8” pan with foil and spray with cooking spray. Information is not currently available for this nutrient. Cook: 5Min. Butter the foil or spray with cooking spray and set aside. #HealthyEatingFoodRecipes In a 3-quart saucepan, heat milk and sugar over medium heat. Calories: 130/serv. Add your pure … Nutrient information is not available for all ingredients. Stir together. In a sauce pan or double boiler, melt chips with condensed milk. This recipe is not like traditional chocolate or peanut butter fudge. You do not need a thermometer. Remove paper and cut into 1 inch pieces. Cool, remove from pan, and cut into squares. Nice texture, but has better flavor with 1/2 tsp. The "fudge" sticks to the foil and you cannot remove it. In fact, if you're nervous about trying to make old-fashioned fudge again, you should start with one of those foolproof recipes. This foolproof pumpkin fudge with peanut butter has just 5 ingredients and is the perfect recipe. A nice change from chocolate and peanut butter. Cream 1 cup butter and ... chocolate chips, sweetened condensed milk and 2 tablespoons of butter ... Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D. Your daily values may be higher or lower depending on your calorie needs. This easy chocolate fudge does not require a candy thermometer. Other than that use a candy thermometer to get this right on the last step. This pumpkin fudge … Line a 9x9 inch pan with aluminum foil. Lightly spray with non stick cooking spray. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Pour into prepared pan. Your friends and family will be showering you with praise and compliments. It is also good with chopped walnuts. Very easy. I did cut the cinnamon down to 1/2 tsp. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Fudge . Boil, stirring … 5-ingredient Pumpkin Fudge Recipe. Allow to boil for 10-12 minutes, stirring often, and … bag of the chips and the pumpkin pie spice. First time making pumkpin fudge. Pumpkin lovers will sing songs of praise over this holiday confection! photo of Foolproof 2 Ingredient Pumpkin Fudge, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 18 Deliciously Festive Christmas Cheesecake Recipes, Homemade Cinnamon Rolls To Start Your Day. I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate. It also passed my stringent “kid-test,” which is when I give some to each of the kids SEPARATELY and ask them what they think. Next time, I will at least double the amount of pumpkin and spice. That’s how you know you have a winner! Yields about 70 pieces of candy. Bring to a boil, stirring occasionally … The temperature will continue to rise slightly, even off the heat. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! My favorite foolproof fudge. Invert onto a large cutting board. 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