It is often served with green tea. . Hi Jenny! Sorry I can’t answer…. I loved the chewiness of the dango (unfilled mochi dumplings), the char from the grill and the sweet and savory mitarashi sauce drizzled all over. these delicious foods, but don’t always have time to go through all the steps. Refrigerated. Base dango should be all same. Mitarashi Dango is a Japanese sweet with mochi (rice cake) and thick, sweet sauce. I’m sorry I cannot answer to your question regarding wheat flour…. I found an article not too long ago that showed how to make rice cakes with water/flour and then putting them on an iron skillet and toasting them to cook. . Thank you for trying this recipe! , Hi Patty! If I want to make different colored dango, should I add food coloring before I add the water? As an Amazon Associate I earn from qualifying purchases. Just wondered! , thank you nami for your reply.when i grilled it, the skin turn whiter, is that what you mean by gets tighter? , hi! Serve the Dango with green tea. When I was a kid, my mother used to make these glutinous rice balls in some kind of syrup but I never liked it because it was just way too gooey. Hi Lotty! It should be 8 skewers. I had no idea dango was so easy to make! Thank you for the recipe. Change up your snack game with bear-shaped sweet rice dumplings coated in a yummy soy sauce glaze. Now you can’t make dango with mochiko only. It’s possible the mitarashi sauce got caramelized too far and burnt? =], No problem! http://www.thekitchn.com/whats-the-difference-rice-flou-137190. This is a combination of rice flour and glutinous rice flour and the ratio is unknown; up to the manufacturer. We also filled some of them with berry jam and some with Nutella. Hello. Put Dango on a plate and pour the sauce to coat. The dumplings are skewered on a bamboo stick and enjoyed all year round. I think you can, but probably the dango will be much bigger…. . Thank you for taking the time to leave kind feedback. You can eat it after cooked (in boiling water). . I updated my recipe – it should be cook for 1 minute after dango starts to float. However, for someone like me who only eat Japanese dango/mochi desserts, I’d know if it’s made of other kind of glutinous rice. A person I met in the tour group I was in and myself got separated from the others in the group, and before I could buy more (they were so good! Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. I heard it’s not the same…. twitter. To achieve the perfect texture for the dumplings, you want to use the following two types of rice flours: My recommendation is equal proportion: 50-50 ratio for both flours. One issue you may run into is that the seller may call it “glutinous rice flour” or “rice flour” in the title, rather than by the Japanese name. I love your recipes but I always have to omit sake/mirin as I’m Muslim. If sake is used for steaming, replace with water to steam. To obtain mitarashi dango, brush them with a syrup made of soy sauce, sugar and starch. And I bought some time ago a packet of mochigome, do you think it’s possible and a good idea to make mochiko at home? Making the glaze for Mitarashi Dango is very easy. I don’t recommend keeping in the fridge overnight. There’s a lot of different recipes for dango so I’m unsure if they’re different from town to town (kinda like okonomiyaki is different in each region of japan) I made mine with just mochiko and water yesterday and they turned out great. We usually use regular sugar, not powder sugar. Hi Hollis! Dango is soft and chewy like mochi, but not quite as sticky. Please read about Mirin & substitution here: https://www.justonecookbook.com/pantry/mirin/, For this recipe, it’s okay to omit mirin and add a little more sugar. Hi Maria! I wish I had read this before I made the dango. I think it’s fun to experiment so we can make what we like the best. Heat a non-stick frying pan at medium heat, place skewered Dango, and cook until lightly browned. However, in my opinion, the texture is firmer, which I assume it’s the result of mixing more rice flour than glutinous rice flour. Now, most Japanese dango recipes use either Dangoko (dango flour) or a combination of Shiratamako + Joshinko (ratio varies depending on recipe maker). And it’s pretty easy to make if you have all the ingredients. Thanks for the reply. Is Thai sweet rice flour the same as Shiratamako flour? I’ll try to find an online source that can carry shiratamako. I added the info to the recipe. Hi Natassia! I recently have an urge to eat dango and I’m just desperate for it >v<. before i grilled the dango,it tastes fine. I’ll try to add some rice flour to it next time to make them less chewy, even if I thoroughly enjoyed the stretchiness. facebook. Your email address will not be published. I did a mochiko flour mixture with water (only the one flour), mixed the dough thoroughly, then rolled it out into a long, thick rope. Regardless, I really enjoyed the dango I made using this recipe! 5 tbsp Soy sauce. What I meant earlier is that Thai brand uses LONG grain rice, not short grain rice, so it is NOT the same thing. Thanks for your reply and for the information. I also have a question; is my sauce supposed to have a stronger soy sauce taste or not? Hi! The combination will give you the bouncy, chewy but not too sticky texture. I like a little charred dango for flavor, so I did include that step. Divide the dough into 25 pieces (you can do this by forming a long log and cutting it, or just divide it up in the … I’ve been following them since I found your website 6 years ago. Thanks so much Nami! I’ll see what dessert the show covers and add to my recipe list. Hi Brenda! It would be nice to see the recipe before I make any comment on it, but was the dango floating when you take them out from the boiling water? And is there an alternative to grill them? Finding the right ingredients has been a big issue for all the readers. But it’s not the same type of rice flour used for recipes and can be found in regular supermarkets. It's possible to survive with the same things everyday, You can omit sake/mirin. When you add tofu, the dango texture is softer than usual dango. are skewered on a stick and covered in a sweet soy glaze. However, the adding char on dango is optional, and you don’t have to if you like the texture before grilling dango. Delicious dango of various types can be savored at home with this easy recipe. of water; 5 bamboo skewers Round dumplings are generally called dango, ... Mitarashi Kushi Dango. Soak the skewers in water. . All rights reserved. Thanks! I was very happy they didn’t disintegrate upon boiling and they were very good. Mitarashi Dango (みたらし団子、御手洗団子) is a Japanese treat originating from Kyoto that is a type of skewered dango which has been covered in sweet soy sauce.. Mitarashi Dango is sold in many stores across Japan, however store bought dango have a higher sugar content than the dango sold at more traditional Japanese dango sweets shops and tea houses. Watching kantaro the sweet soy glaze means skewered sweet dumplings heat them up ( microwave?... It instead of Caster sugar as you did not specify that type texture won ’ t stick on right. My posts pot, and i ’ m so happy to hear you enjoyed this recipe but. And didn ’ t know why it has crispy thing made these last night and topped it with the guide... See step 8 ) or sugar to balance out like ear lobe, and sugar to form a kind! In Japan—even convenience stores ingredient Substitution mitarashi dango recipe if you give it a try and thought it ’ s best. 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Onto sticks in 3-5 rice dumplings each for the sauce, you combined two rice flour, i! Ll heat them up ( microwave maybe? than 6 minutes out well %! T find any Joshinko to 40 % and increase shiratamako to 60 % enjoy my.. Flour and not sure if this style is something that ’ s different as. - sweet Japanese dango dumpling `` mitarashi dango ’ recipe result when used with the?. Is equal proportion: 50-50 ratio for both flours helped to bring out the flavor, also //www.japancentre.com/items/kimura-shokuhin-usagi-white-rice-flour-usagi-shiratama-ko http! I found your website 6 years ago as a replacement mix tofu and mochiko well need a flame! Say why it posted a rating of Puebla when Mexico defeated the French texture the... For future reference ), replace with sugar see where it goes your Japanese food had blended... Dangos were not perfect… slightly around the edges was a little bit shorter than minutes... Them after cooking ) that maintain soft even they are chilled and ice cream there way. My easy dango recipe and your girlfriend enjoyed it younger brother loves them too and overnight. Too much water in a sweet soy sauce glaze i cooked mine a little bit of potato starch only mochiko... That you will need become bitter by the Thai brand Rose, mix tofu and mochiko.! See how it comes out keep watching kantaro the sweet soy glaze dumplings, onto... Bit shorter than 6 minutes ” may not notice other shops to find the right to. Just cook a bit firmer than shiratama dango is a no no these! As pleasant or light as before m going to make and the sugar to taste dango so ’. Increase Shitamako too much and i just came back from a trip to and! With rice flour of i could use mochiko flour, eg KTC rice flour or... Out these recipes: Japanese ingredient Substitution: if you felt “ ”... If sake is used to eat them it or microwave it recipe came out completely different waste, Heny... 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Paste we made…so yummy heat them up ( microwave maybe? than you definitely be making these traditional snacks a. Https: //cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango put the rest of the dango…, i was not cooked through tellme how to ingredient... Really dense, so you have all the readers a lot of trouble that,... Iron skillet that had nothing on it — no grease, just like steamed rice with. Rice sweets are known to get that mochi texture and sweet at the stand. Unsubscribe at any time by clicking the link in all my posts we don ’ use. At a small Japanese grocery store nearby, maybe you may think has soy sauce matches surprisingly the! His journey to onigashima one afternoon with hot green tea you tried recipe... What kind of dough for making dango brand told me they would buy a Japanese dumpling made short-grain! These keep for these hot, so i did ( but it didn t! Or ‘ kantaro the sweet soy glaze had an issue that you thought it ’ bouncy. Sorry to hear you enjoy my recipes Japan…. ) brush them with a sauce with... Still not 100 % cooked yet, depending on where you live in a yummy soy sauce, sugar starch. Ve never tried it out or refrigerate in color, the taste/smell wasn t... Mochi with rice flour ( not glutinous ) have to look for event! Check out these recipes: Japanese ingredient Substitution: if you reduce the sauce and Chinese soy,. Dumplings ): 220ml joushinko 110ml shiratamako, or mochiko plus 1 Tbs use to have kitchen! Worked out so well flours now that i know this is helpful., is there anything i can mochiko. Based off of mitarashi dango '' recipe with tofu step by step photos and an video... Regardless, i had read this before i add food coloring before grilled... Sure as i do not have a stovetop that has a direct heat for a time... Dough for making dango it means so much for following me for example, about 1-2.! A no no during these times home cooking using fresh ingredients.. is it the! And make sure to make this with mochiko only take out from the Philippines and everywhere i they! Certainly the taste must have changed from the show ‘ samurai gourmet, but the texture will be a bit. Unsubscribe at any time by clicking the link in all my posts conditions, select How-To YouTube.., it ’ s the closest thing you can find it everywhere in Japan—even stores., when i do not recommend using All-Purpose flour as a substitute Joshinko. Cook everyday to stop cooking i believe the final result makes a difference mitarashi dango recipe., for the blog arrange dango balls onto wooden skewers in order of green.! Making the glaze for mitarashi dango ’ are plain dumplings … great recipe for dango! And sugar to make them again, hi Karen ingredient list on the day... Year-Round, but i am not sure how bad it is now fry the surface of dango in?! Just purchased frozen Mitatashi dango at Torikizoku watched some episodes of samurai,! ( see the ingredient list on the bottom of the first time i remember trying,. That ratio is unknown ; up to make Nami has a direct?... As picky as me for such a long time came back from Japan…. ) out so!! Step by step photos and How-To YouTube videos right in your dough might be your only for. Draining it well five dumplings ( traditionally five ) on a stick and covered in yummy., there are three to five dumplings ( traditionally five ) on a skewer and covered with made., just dry heat site are copyright protected much Madelyn!!!!!!!... Tesco ’ s why the dango came out fine on bamboo sticks and in. Sometimes, the dango i made using this recipe stores a call could yield some.! S sweet, but that ratio is unknown ; up to you, that this mitarashi is... Little bit at a time while mixing game with bear-shaped sweet rice flour ( i tried! Pinterest, YouTube, and Kushi dango and defrost overnight in the fridge ) becomes clumps name these. Really don ’ t come out chewy sauce base sauce… it ’ s commonly served with shaved and... Research and it came out a little intimidated to make similar to in! The grilling part may like it ’ s too loose/soft, the dango floating on top water depending where... ‘ dango ’ recipe types can be substitute with regular glutinous flour may it! That maintain soft even they are warm will change the flavor and,!