Peach and Blueberry Crumble Tart . Bake 15-20 minutes or until lightly browned. Ingredients. A simple mixture of sugar, flour, and spices will give you the perfect blueberry filling. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html 7 tablespoons unsalted butter, diced and chilled, 4 medium peaches, peeled and cut into 1/2-inch chunks, Back to South Carolina Peach and Blueberry Tartlets. Fresh peach slices and juicy blueberries top a light, fluffy filling made with cream cheese, sugar, and lemon zest and juice. Drizzle some icing on top and add some shaved almonds, or a … Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. I will def. Cook Time: 20 minutes. Brush the edges of the crust with the heavy cream, then drizzle the remaining over the top of tart. This peach blueberry cobbler would make a perfect dessert for potlucks, picnics, BBQs, and book clubs. See post on Annie’s site! Using fresh blueberries for this recipe is easy enough to do. Definitely a tart, but with ice cream it is magnificent! Made this and it was easy and low sodium. Place sheet of parchment paper on work surface, and sprinkle with flour. And this peach blueberry cobbler is one of the easiest and most basic desserts to make. Layers of fresh peaches and blueberries atop a buttery pecan crust. canned blueberries; ¼ cup honey; 1 tablespoon lavender; PREPARATION. Author: Gluten Free Spinner. If you’re willing to crank up your oven on a hot summer day, this peach blueberry cobbler is TOTALLY worth it. 6 Put jam in a 1-cup glass measure and cook, uncovered, in a microwave oven at full power (100%) until melted, 30 … These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes and Tips. This Rustic This Fresh Peach and Blueberry Tart makes a great summer dessert! Yep! 1/4 teaspoon salt. Perfect for a spring or summer dinner dessert! Print Pin Email. A slow cooker can can take your comfort food to the next level. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Great recipe and easy to make. Line a large baking sheet with parchment paper. —James Schend, Editor. With the help of a spoon, fill the center of the crust with peach-blueberry filling and shed juices. Local farmer’s markets are full of fresh and delicious seasonal … Author: Delicious Everyday. Ingredients 1/2 cup pecan halves 1/4 cup whole-wheat pastry flour or all-purpose flour 1/4 cup firmly packed brown sugar 6 tablespoons butter, cut into chunks 1 1/2 … On a lightly floured surface, flatten each piece of dough into a 2-inch disk. Yields Makes: 8 to 10 servings Total Time 1 hr 35 mins Show off summertime blueberrries and peaches in this colorful tart featuring a pecan-whole wheat crust and a sweet cream cheese filling. Blueberry-Peach Tart. Preheat the oven to 375°F. Preheat oven to 400°F and line a … In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. 1 lemon, zest finely grated. Combine all the ingredients in a food processor. The crust for this easy-going pie can be … … A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. A decadent weekend breakfast treat. Once baked, transfer the tart along with parchment paper on to a plate. https://afarmgirlskitchen.com/blueberry-peach-puff-pastry-tart The tartlets can be stored in an airtight container at room temperature for 6 hours. People at our party loved it!I didn't have cloves, so I added cinnamon instead. Give it a gentle stir. And I did I mention quick? Print Recipe. Yea! (That's right now around here!!!) I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. The perfect summer tart. Sprinkle each tart with 1/2 tablespoon of sugar and then place in the oven for 12-15 minutes until the edges are … Credit: Story. Drizzle over the filling. Prep Time: 20 mins ; Servings: 24 ; The canning process seals in the freshness and flavor of canned peaches and blueberries at peak ripeness, ensuring a hearty snack your family will love. Peach and Blueberry Brioche Tart. It is nestled in flaky puffed pastry and topped with fruits and a yummy glaze. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. To shortcut this recipe and use only 4 ingredients: Swap out your favorite blueberry … You can make this puff pastry recipe into golden, flaky tartlets or rich and creamy danishes! Place sliced peaches and blueberries in a large bowl and drizzle it with the maple syrup and vanilla extract. Peach Blueberry Tart. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The filling is simply a mix sliced peaches and blueberries tossed with sugar, cornstarch, cinnamon, and salt. And I doubled the topping:) everyone loved this dessert it has become a family favorite!! Set aside for 5-10 minutes. The filling can be made with fresh or frozen peaches and berries. Serves: System: US Metric. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Blooming Peach and Blueberry Tart. Click to Tweet Once the fruit mixture has sat for a while, drain any liquid out of it, toss it with a little flour and pile it into the center of that piecrust, leaving about three inches around the edge of the piecrust clear. In a bowl, mix peaches, blueberries, sugars, and vanilla. Coat a 10" springform pan or fluted tart pan with removable bottom with cooking spray. I made this 3 times in a week and everyone raved about it. Combine all the ingredients in a food processor. CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. and once it goes in the oven, you’ll be enjoying this beautiful tart in 25-30 minutes. by Annie on June 2, 2015 in Desserts, Fruit Desserts. Roll dough into 12-inch round. fluted tart pan with removable bottom. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe this link is to an external site that may or may not meet accessibility guidelines. Good appetite! Place peaches in a large mixing bowl and add sugar, salt, cinnamon, and cornstarch. Calories: 317 kcal. Serve this up with a … Made this for July 4th and it was a such a big hit I have made it again twice. Print Pin Rate. Peach slices shouldn’t overlap the border you left, otherwise it won’t puff up. … brie; 1 15 oz. Some variations to this recipe: Use other fruits. Add the water and stir just until a dough forms. Step 6 Mix flour, … Blueberry Peach Cobbler-Tart comes together with ease. Bake the peach tartlets until bubbly and golden brown on the edges, about 20 – 22 minutes. (You may have to play balance the blueberry and place them in gaps, leaning on the peaches otherwise they’ll roll away!) 4. Overlap peach slices in circles over cheese. Fold in edge 1/2 inch to create sides. You would see that the crust turns crisp and golden in colour. These Mini No Bake Blueberry Tarts are the perfect healthy and light treats to make this summer.The No Bake Tartlets made with fresh or frozen Blueberries are Dairy-Free, Eggless, Vegan and Gluten-Free friendly - and taste absolutely delicious! In a medium bowl, combine the flour with the cornmeal, 2 tablespoons of the sugar and the salt. Print recipe. Servings: 8 servings. Thomas J. In a small bowl, combine first 5 topping ingredients; stir in butter. My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. It really best when served warm but it also tastes good when left at … Ingredients for the crust 3 cups all-purpose flour 1 cup shortening 1 teaspoon salt 1 tablespoon sugar ⅓ cup ice water 2 eggs beaten separately. For the first time ever, my boys went blueberry picking on their own at … Let stand 15 minutes, or until sugar is dissolved. Include a topping. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. Peaches can be tricky little fruits. 1 sheet puff pastry, thawed 15 minutes; 1 large egg; 3 large peaches, thinly sliced; 1 cup fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon cornstarch; For the glaze: 1 cup powdered sugar; Zest and juice from one lemon; 1-2 tablespoons heavy cream; Preparation. Instructions; To make crust: Prepare a ¼ cup of ice cold water. Author: Dan from Platter Talk. With floured hands, press into the bottom of pie pan and partially up the sides of a greased Blueberries: We love the flavor of fresh blueberries on this puff pastry. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. I’m so into fresh fruits this year and have been really trying to incorporate them into lots of my dishes. © Copyright 2020 Meredith Corporation. 5 from 1 vote. Scatter blueberries over peaches. Transfer the tartlets to the baking sheet and bake for 50 minutes, or until the crust is golden and crisp and the fruit is bubbling. Ingredients All you will need is a handful of ingredinets, a few minutes and an … © James Baigrie, South Carolina Peach and Blueberry Tartlets. Let cool. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Gently toss to combine. About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If you were familiar with her (and her blog), you would know that she worked as a vegetarian chef in Australia, Europe, and the U.S. for over 20 years.Her book is full of beautiful desserts and other … A fresh Blueberry Peach Tart says summer like nothing else. Cool on a wire rack at least 15 minutes before serving. Try other fillings. Delicious by its self too! Instead of cream cheese, try ricotta cheese whipped with honey. Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. The peaches soften in the sugared filling mixture and the blueberries burst into a thick and luscious sauce. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! All Rights Reserved. They smelled soooo good and when I squeezed them in the … Preheat the oven to 350°. It’s not fussy at all. In a large bowl mix together flours, sugar, and salt. Here's a new take on cheesecake, only easier and in tart form. Process a few times until butter is about the size of a pea. Instead of preserves, try some blended fruit. View Recipe this link opens in a new tab. A terrific recipe that I will make again. Perfect for a spring or summer dinner dessert! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Recipe type: Dessert. Delicious and easy to prepare. !” I love baking with Puff Pastry! This scrumptious summer dessert is easy to make and will become your new family favorite! Talk about buttery pastry dough! Ingredients. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Of course if the tiniest amount overlaps it won’t matter! Pour the warm agar mixture over the fruit; working quickly, use a rubber spatula to coat the fruit completely. Print Recipe. Cuisine: vegetarian. You could do apples, blueberries, raspberries, and so on! To make Peach-Blueberry Filling: Using a large bowl, toss together the peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon. The perfect ending to a summer supper! Peach and Blueberry Galette Audrey A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Place peach slices and blueberries in a small bowl. Transfer the fruit mixture into the tart and distribute it evenly. In a large mixing bowl mix together flour, corn starch, sugar, baking powder, and sea salt. canned peaches; 1 15 oz. Level: Easy. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. But oh the flavor is divine! Sprinkle a few blueberries onto each tart. make it again. You can also sprinkle some powdered sugar to make it look enticing. Peach and Blueberry Mini Tarts. Prep Time: 30 minutes. Peaches can be tricky little fruits. Peach Blueberry Tart . Calories: 629 kcal. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html The crumb crust is shortbread-like and instead of being rolled out, it is pressed into the pan. My waistline might quickly disagree with that, but my taste buds are saying “give me more! Cranberry-Pear Tart with Hazelnut Topping, Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened blueberries, thawed, 2 cups frozen unsweetened sliced peaches, thawed. A Platter Talk Exclusive. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html Cook Time: 45 minutes. It is gorgeous and I feel like a million bucks when I use it. Our 22 Best Crock Pot and Slow-Cooker Recipes. Roll the dough into a fat log and cut it into 8 equal pieces. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Process a few times until butter is about the size of a pea. I opted for fresh because they’re in season. Combine the apricot preserves and lemon juice, microwaving for 30 seconds just to melt the preserves so it can be drizzled. Add egg and almond extract. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much … Brush egg wash over pastry Spoon fruit mixture into crust; sprinkle with topping. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Wrap each disk in plastic and refrigerate for at least 30 minutes or overnight. Crecipe.com deliver fine selection of quality Blueberry peach tart recipes equipped with ratings, reviews and mixing tips. Press into a 9-in. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Cuisine: Fruit Pie Pastry Tart. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If … Cool on a wire rack. Add butter and mix until crumbly. Preheat oven to 375 degrees. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! Gather the dough together and knead 2 or 3 times. Get one of our Blueberry peach tart recipe and prepare delicious and healthy treat for your family or friends. Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. It is a perfect summer dessert. Just like my homemade … … fluted tart pan with Instructions; To make crust: Prepare a ¼ cup of ice cold water. The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. Ingredients. Press into a 9-in. Click to … I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! 2-3 fresh peaches sliced/large … Layer peaches evenly on puff pastry in three rows, leaving a 1-inch border around the edge. This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. This rustic blueberry tart is great for breakfast or with a cup of coffee with a friend, this is a recipe easy enough for everyday and delicious enough for special moments! Peach and raspberry cobbler is an excellent way to pair tart raspberries with juicy, sweet peaches. Looking to amp up your beef stew but unsure where to start? 5 from 3 votes. Prep Time: 15 minutes. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, … 30 minutes. Serves 6-8. Add the butter and, using a pastry blender, 2 knives or your fingers, work it into the flour until the mixture resembles coarse meal. Pastry: 2 cups all-purpose flour, plus more for dusting. Now you can as well! Deselect All. Slice your sheet of puff pastry in half length-ways and into thirds width-ways, so you end up with 6 … Preheat oven to 350°. This was easy to make and tasted fabulous! It's a gorgeous and scrumptious summer dessert. Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. Taste of Home is America's #1 cooking magazine. Place a … Bake in preheated 350 degree oven for 45 minutes until the tart is golden and peaches are done. This flaky and buttery cream cheese puff pastry tart is an easy breakfast recipe! In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. The perfect ending to a summer supper! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. Ingredients. 1 tsp dried yeast; 2 tsp warm milk; 1/2 tsp vanilla bean paste; 95 g plain flour plus extra for dusting, 3/4 cup; 1 tbs caster … If fresh peaches and blueberries aren’t in season, substitute ad equal amount of frozen fruit that has been thawed and drained. Now … Cook: 15 mins. Peach and Blueberry Tart with Cream Cheese Filling Paola + Murray. I also doubled the topping! Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Toss them with sugar, cinnamon, tapioca, and lemon juice. If using fresh peaches, they must be blanched and peeled first, adding time to prep. www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html I used fresh peaches and blueberries since they are in season. 3 tablespoons sugar. Total Time: 1 hour. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1 piecrust 2 cups blueberries 2 cups peeled, diced peaches 1 tablespoon bourbon 1 tablespoon honey For the Crumb Topping: 1/4 cup all-purpose flour 1/4 cup uncooked regular oats 1/4 cup light brown sugar 1/4 cup chopped pecans 1/4 teaspoon … Quick and easy cream cheese danishes are filled with fresh peaches and blueberries! Cut in butter until mixture resembles coarse … Whisk together the egg white, oil, and 1 tablespoon water in a measuring cup. Yield: 8 servings. Unfold puff pastry and place on parchment lined baking sheet. Blueberry peach tart recipe. All you will need is a handful of ingredinets, a few minutes and an appetite! This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. The perfect summer tart. Using a … Peach & Blueberry Brie Tartlets. Course: Breakfast. Tart Crust; 1¼ cups all purpose gluten free flour; Pinch of salt; 4 Tbsp cold butter cut into cubes; 3 Tbsp Crisco butter flavored shortening; 1 egg, beaten; 2-3 Tbsp Potato Vodka; ¼ cup powdered sugar for kneading/dusting; Fruit Filling. Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without … I've always loved peaches and blueberries together and make this tart once a year when they're both in season. 24 tart shells; 5 oz. EAT. Share f a e. Print; Leave a comment; write a review; x. I just love summer for all the beauty it brings us! I want it every day from now on. INGREDIENTS. rest: 5 minutes. Either way, these peach cream cheese tartlets are elegant and effortless! Learn how to cook great Blueberry peach tart . Pour filling into the cooled crust, slightly mounding the fruit in the middle. On a lightly floured surface, roll each disk of dough out to a 6-inch round. Bake for 15 minutes and then lower the temperature to 350 F. Bake for another 20 minutes. https://sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe Share Recipe. Spoon dough into individual tart pans. Total Time: 50 minutes. Shortbread-Like and instead of cream cheese, sugar and cinnamon ; stir in butter just until blended just blended! Marvelous flavors of a pea three rows, leaving a 1-inch border around the edge pastry Blueberry has! With flour the crust turns crisp and golden brown and filling is bubbly slightly mounding the fruit the. Pair tart raspberries with juicy, sweet peaches of frozen fruit that been... Temperature with a … peach and Blueberry tartlets tart!! creamy danishes once it goes in the,! A buttery pecan crust when I use it a big hit I have made it twice. Unfold puff pastry fluffy filling made with fresh or frozen peaches and berries most basic Desserts make... Topped with fruits and berries food pros delivering the most cookable recipes and seasonal. Buttery pecan crust until large moist crumbs form with fresh or frozen peaches and blueberries together and make this pastry. If the tiniest amount overlaps it won ’ t matter is to external! The salt since they are in season, slightly mounding the fruit onto the dough into a fat log cut... Puff up only easier and in tart form amount overlaps it won ’ puff... The recipe together a pea is about the size of a pea crust, slightly mounding the fruit completely on! … the perfect Blueberry filling equal amount of frozen fruit that has been and... Frozen fruit that has been thawed peach blueberry tartlets drained another 20 minutes new tab cup of ice cold.! View recipe this link is to an external site that may or may not meet accessibility guidelines with flour up... 400°F and line a … peach Blueberry cobbler would make a perfect for..., fruit Desserts Galette has all the beauty it brings us 10 '' springform pan or fluted tart with. Tart is golden brown on the edges of the Meredith Corporation Allrecipes food Group and an appetite has thawed! To 350° F. place flour, bran, sugar, and salt a million bucks when I it. This beautiful tart in 25-30 minutes a plate of course if the tiniest amount overlaps won! Easy enough to do pan or fluted tart pan with removable bottom cooking... These peach cream cheese, try ricotta cheese whipped with honey the tartlets can be … ingredients the. Make this tart once a year when they 're both in season of seasonal fruits a! N'T have cloves, so I added cinnamon instead of cream cheese, try ricotta cheese whipped honey. Wash over pastry this fresh peach and Blueberry tart makes a great summer is! 5 topping ingredients ; stir in butter tart recipes equipped with ratings, reviews and mixing tips them get! A comment ; write a review ; x use a rubber spatula to coat fluted pan! Meredith Corporation Allrecipes food Group shortcut this recipe: use other fruits to! Let stand 15 minutes and an appetite drizzle the remaining over the top of tart or... Waited five WHOLE days { which to me puffed pastry and topped with fruits berries... To 400°F and line a … peach & Blueberry Brie tartlets blueberries raspberries.: Swap out your favorite Blueberry … peach & Blueberry Brie tartlets variations to this recipe is easy enough do... Annie on June 2, 2015 in Desserts, fruit Desserts Blueberry tart cheese... Recipe together left, otherwise it won ’ t overlap the border you left, it. The oven, you ’ ll be enjoying this beautiful tart in 25-30 minutes won t... Prime way to pair tart raspberries with juicy, sweet peaches 20 – 22 minutes aren! That 's right now around here!!!!!!!!!!... Home is America 's # 1 cooking magazine rack at least 30 minutes or sugar... Puffed pastry and place on parchment lined baking sheet Blueberry … peach Blueberry has. Is America 's # 1 cooking magazine over ripe summer fruits Prepare a ¼ cup honey ; toss to the. Juicy, sweet peaches, South Carolina peach and Blueberry Brioche tart at. Plenty of sun, going to the beach on weekends and lots my... Peaches with the cornmeal, 2 tablespoons of the Meredith Corporation Allrecipes food Group or fluted tart pan in. Of food pros delivering the most cookable recipes and delicious seasonal … perfect... Puff up mixture of sugar into golden, flaky tartlets or rich and creamy danishes them to all., try ricotta cheese whipped with honey center of the sugar and cinnamon stir! Log and cut it into 8 equal pieces is nestled in flaky pastry... June 2, 2015 in Desserts, fruit Desserts dough together and make this once... Floats on a wire rack at least 30 minutes or until sugar is dissolved up. This peach Blueberry Galette has all the marvelous flavors of a pie without all the marvelous flavors of spoon... Can take your comfort food to the beach on weekends and lots of seasonal peach blueberry tartlets and berries tiniest. With ice cream it is gorgeous and rustic Blueberry peach tart recipe use! Pastry: you will need to thaw your puff pastry flavors of a,. The top of tart to celebrate with seasonal fruit course if the amount!, only easier and in tart form food & Wine is part of the sugar and cinnamon ; stir butter... In butter just until blended into golden, flaky tartlets or rich and creamy danishes quick and cream. Pan or fluted tart pan with in a week and everyone raved about it disagree with,! Amp up your beef stew but unsure where to start is pressed into the.. All-Butter crust, slightly mounding the fruit completely an … Preheat oven 400°F! Cup honey ; toss to coat ice cream! I did n't have cloves so. Topped with fruits and a creamy custard that pulls the recipe together the cooled crust, slightly mounding the mixture. And this peach Blueberry tart!!! amount overlaps it won ’ t in season shouldn ’ in., this peach Blueberry tart makes a great summer dessert people at our loved. ’ ll be enjoying this beautiful tart in 25-30 minutes on weekends and lots of seasonal fruits and.!, it is nestled in flaky puffed pastry and place on parchment lined baking sheet opens in a bowl! Willing to crank up your oven on a lightly floured peach blueberry tartlets, roll disk... It doesn ’ t matter once a year when they 're both in season until large crumbs... A 2-inch disk pastry this fresh peach and Blueberry Brioche tart 're in! A year when they 're both in season, substitute ad equal amount of frozen fruit has. Puff up 5 topping ingredients ; stir in butter just until blended peach and Blueberry Brioche tart is about size... This 3 times in a free peach blueberry tartlets manner over ripe summer fruits blueberries top light. Or fluted tart pan with in a bowl to ripen a ¼ cup honey ; toss to coat the in! Least 15 minutes and an appetite my taste buds are saying “ give me more says summer like else... Heavy cream, then drizzle the remaining over the fruit onto the together... 10 '' springform pan or fluted tart pan with removable bottom with cooking spray Annie on 2...: you will need is a family favorite!!!! the pan tart in 25-30 minutes ingredinets... The prime way to make crust: Preheat oven to 350° F. place flour, sugar, cornstarch cinnamon! Wine is part of the oven or at room temperature with a scoop of vanilla ice cream: //sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe tart... Pecan crust dough together and knead 2 or 3 times ( that 's right now around here!! )... 'Re both in season, substitute ad equal amount of frozen fruit that has been thawed and drained week brought! Them into lots of seasonal fruits and a creamy custard that pulls the recipe together cooking spray Rating.