Defrost overnight in the refrigerator, then fry the pork as per the recipe when you're ready to make the gyros. Mix the olive oil, oregano, chilli flakes, lemon zest and a good pinch of salt in a shallow dish. Pork gyros better than chicken gyros. We haven't been to Greece in ages, but I haven't forgotten that salty, crispy meat. https://howtobbqright.com/2015/09/01/rotisserie-pork-loin-roast-recipe It will keep everything wrapped nice and tight. 10 Tips for a Stress-Free Christmas Dinner, Add garlic and stock to the pan. If you want to follow the Traditional recipe for making Tzatziki though and get some leftovers out of it, then here it is. The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. Having taken the pork out to rest I looked in the pot and all the water had reduced leaving just liquid fat and herbs and spices. But it works!! You may need to do this in two batches, depending on the size of your pan. Full recipe with detailed steps in the recipe card at the end of this post. Cook the pork belly: Put the spit on the rotisserie, and cook with the lid closed. Uncategorized September 22, 2018 Sante Blog 0. It uses the same spices but is made with ground lamb and/or beef. (adsbygoogle = window.adsbygoogle || []).push({});
. Check out my Chicken Gyros Recipe for a lighter version! The perfect hangover cure after a few too many cocktails . So make sure you don’t forget anything before you start wrapping it together (otherwise, this will be the swearing part of the Pita making process). NOTE: Do not overcook the Pita Bread. how about a crispy chicken Gyros at some point, I love chicken, Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Hey, I tried this and it was a 10/10 hit! So when we want to order a traditional “Pita Gyros” (wrap) in Greece we say -A Pita Gyros with everything (Pita Gyro Apo Ola). It needs to be soft in order to roll easily. My favourite though, has to be in Rhodes town. This is now my family’s favourite recipe. No need to go out to by a rotisserie! Form the meat into a log shape, wrap it in parchment paper, and then in foil. Roll the parchment paper all around the wrap . (as we say in Greece). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). - Cover and refrigerate for at least 2 hours, turning and coating several times. https://www.kitchensanctuary.com/crispy-pork-gyros-homemade-tzatziki I want to inspire you to create fantastic food for your family every day. Pork Gyro Ingredients: 2 lbs Pork Roast, shoulder or butt thinly sliced Pita Bread. Because it keeps turning. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. Sounds soo good Karl, I will have to give the gravy trick a go next time we make these. Place the pita breads on plates or parchment (if wrapping up). If you find the parchment paper difficult, then try some aluminum foil on top of the parchment paper or on its own. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. Slice the onion as thin as possible and add this to the bowl also. Add the pork and sear the meat on all sides, except the rind side. https://www.thespruceeats.com/how-greek-gyro-is-made-4121890 That’s what helps us to keep Kitchen Sanctuary running. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Place the thinly sliced pork shoulder in a bowl. What meat to buy: • Lamb shoulder • Chicken thigh. Gyro meat is a ground combination of meats that usually includes lamb among others. You can then defrost and continue on with the recipe from there. Skewer the trussed roast on the rotisserie … Prepare your pork roast by rinsing under cold water and pat dry with paper towels. You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe… Instructions Preheat the oven to 350f. We use cookies to ensure that we give you the best experience on our website. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Updated: Jun 7, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. 4. See more ideas about pork, rotisserie, pork recipes. Pork Gyros Recipe Rotisserie. i.e. And I don’t mean make it from scratch (although you can, if you really feel like cooking). So if you want a reaaally good Gyros, don’t go to a place that’s way overcrowded. So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros”. Currently making it on an English break away . Which includes all of the above. Pour the hot marinade over the Pancetta.
It’s like rolling a cigarette, it takes some practice to take it in (so here is your excuse to make more ;)) Do not worry though, as I have a solution for you. I then fried it in batches but didn't need any more salt. Fold the excess parchment paper at the bottom of the wrap into a strip. The flavor was more oregano-forward than your typical restaurant gyros. One of the oldest and healthiest cuisines in the world. 2. Gyros is my favourite Greek food. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. This recipe easily makes 6-8 gyros (or more if you add a few extra fries!). Fold the corner of the parchment paper tightly in order to cover the, Pull the corner of the paper outwards, away from the, Fold the excessive parchment paper at the bottom of the, Fold the stripe inwards, towards the bottom of the. Actually so easy but so tasty. For more information please see our Terms & Conditions. Or to Rock and Roll. And if you want to know how its spelled also, then check this song. Submerge the pork in the brine. Sprinkle on red onion slices and a few french fries if you like. Love this recipe have done this for big party's and everybody loved it ....doing this for the 4 th time today...cooked in my pizza oven can not wait 10/10, That is pulled pork,you NEED a rotisserie for gyro, been looking for this recipe for years cant wait to try it out Thank you. Gyros Marinade: 300 ml Olive oil 4 cloves of Garlic 3 tablespoons Vinegar 3 Green chilies 3 Onions 1 Lemon 1 tablespoon Thyme. Sadly we can’t live in Greece all year round, but this gives us that holiday feeling and we make it A LOT!! Pitafan, just within the old town walls, offers pork or chicken gyros for 2.50 euros as well as all kinds of tasty Greek nibbles. If you wrap isn't tight enough, add a piece of aluminum foil to hold it together. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. Truss the pork roast, tying it every 1 1/2 inches. See the full recipe https://thesmokeycarter.com/gyros-on-the-weber-rotisserie/ I also went a bit off recipe and made a gravy out if the juices. Not a fan of Pork Gyros? Crispy Sesame Chicken with a Sticky Asian Sauce, - The spices are mixed to form a rub which coats the pork before being sealed in a hot pan. Truss and spit the pork: Before heating the grill, remove the pork from the brine and pat dry with paper towels. Discard the stems and finely chop the fresh herbs and add them to the pan. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Cook each Pita Bread for about 2 minutes on each side. Imagine running to fetch the onions or the potatoes while you are holding the Pita on the parchment paper? Time to see how to make it also…. Just as the juices were, i didn’t sieve; just heat in a saucepan with some thickening grains until as thick as you like and then pour/spread as little or as much over your meat/fries. I bet it was a really tasty meaty gravy. Fold the strip upwards towards the bottom of the wrap. NOTE: Do not cook the Pita too crispy as it won't wrap easily later on. Hey or Yiasou! Pork Gyro Marinade 1 Red Onion, grated 2 cloves of garlic, chopped 1/3 cup Olive Oil 1/2 cup White Wine Vinegar 1 tbsp Rosemary 1 tbsp Oregano 1 tbsp Smoked Paprika 1 tsp honey (optional) Kosher Salt and Pepper to taste. Mix together the celery salt, cumin, garlic salt, ground coriander, oregano, paprika, salt and black pepper on a plate. From different meats like souvlaki and kebabs to different types of sauces like spicy cheese dip, or a mustard-mayo sauce (that they usually add to the Chicken Gyros wrap). If that's too much, then freeze some of the meat just after shredding. Ahh, them were the days! Okay, so back to the gyros recipe. This recipe was first posted in November 2017. Mine is a slightly different approach to get that juicy/crispy/salty taste. And that is, in a form of a meaty pyramid, that sits on top of a Pita Bread that’s cut into triangles. Transfer meat to a deep pan. In a small bowl add the yogurt. That meat that turns around on a spit and tastes so DIVINE? This sealing process, followed by the slow-cooking process means the flavour really, (4 - 4.5lb) boneless rolled pork shoulder joint with rind, Small portion approx 150g/2 cups cooked french fries (optional). Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the, Remove the meat from the oven, place on a chopping board, remove and discard the rind, then, Serve the crispy pork and tzatziki as part of a, Try crispy lamb instead of pork - I LOVE these. I love to cook and I want to share with you my favourite, delicious family friendly recipes. In Greece, Gyros refers to the meat. Nov 10, 2020 - Explore Daniel Schmitt's board "rotisserie pork" on Pinterest. Cook for about 50 minutes to 1 hour. (This way you give a nice golden brown crust on one side, while the other stays more juicy and soft, just like a Gyros that has been cooked on the rotisserie). Lamb Gyros is made in other countries outside Greece. I'm Fotini and cooking is my job as well as my passion. It’s the closest flavor I have found for a home gyro recipe… Followed your recipe almost to the letter to the letter with a little change at the end. .....I think it's better than anything you can get at a restaurant. The most common souvlaki you’ll find in Greek eateries is pork but you’ll also find chicken, lamb and beef versions. The “Pita Gyros” consists of other ingredients as well, traditionally it’s Tzatziki dip, fried potato chips, fresh slices of tomato and onion. - Place all in roasting pan or dish. Greek Marinated Pork Gyros Recipe With Homemade Tzatziki. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Slice and serve. I've been making this recipe for years now and it comes out of the recipe box at the start of every summer. Turn the rotisserie motor on. Fry the potato chips in hot frying oil until golden and crispy. Place loaf pan with pork on cool side of grill, cover, and cook until center of meat registers between 196-203°F on an instant read thermometer, about 1 1/2 to 2 hours, replenishing coals as needed to maintain a medium heat in the grill. Cook on high (500*F or higher) for a half an hour to 45 minutes, until the pork belly is starting to brown. You cook the Pita Bread for 1-2 minutes on each side and your Pita Bread is ready to Rock… Sorry that was to Roll! Another thing you definitely must do is, to have all the ingredients for the Pita Gyros prepared and ready to use. Cover and store in the refrigerator for four to eight hours. Push the wrap more tightly at the bottom to create a cone like shape. Add the olive oil, 5 tablespoons vinegar, salt, pepper and honey. Add a Pita Bread on top. Transfer back to the pan to keep it warm until you are ready to roll your Gyros wrap. Top with lettuce and tomatoes, the arrange the pork on top. In a Grill house or Greek Taverna, they usually have tons of Tzatziki prepared for the whole week-since it lasts long and doesn’t spoil (due to the garlic preserving it). This is something that doesn’t happen at once, it’s something you have to do a few times in order to understand how it’s done. , Did this recipe and was fab! 80 ml red wine vinegar. If you do buy, then thank you! To make a really good homemade Gyros that resembles the one we buy in a shop all you need is: Once you have marinaded Gyros and cooked it, cut it (the pancetta pieces) in half and then to long stripes (lengthwise). If you are not, then just Roll…(using the aluminum foil). Serve the pork on flatbreads with lettuce, tomatoes, red onion, tzatziki and a few french fries if you like. The other popular Greek street food has to be the Gyro: slabs of marinated meat stacked high on a vertical rotisserie and allowed to rotate, render … Once you start slicing off the outer parts of the meat, the meat keeps turning and cooking to create another crispy crust. Spices - The spices are mixed to form a rub which coats the pork before being sealed in a hot pan. Sprinkle some fresh chopped parsley. 2800 grams pork shoulder 1 Gyros Marinade 1 Gyros Herbs. Turn the rotisserie motor on. Heat the remaining oil over a high heat in a large frying pan and add the pork plus a pinch of salt and pepper. You also have to know how to tuck in the parchment paper, at the bottom of the Pita Wrap. Add the chops and rub with the marinade. For The Tzatziki Dip: For The Gyros Wraps: This is served as a portion, along with Tzatziki, tomato and onion slices as a garnish. roast by rinsing under cold water and pat dry with paper towels. Remove from heat. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Then turn it and finish off by cooking it on the other side. Cut the meat into equal, thin slanted slices that are 0.5 cm thick. Season with salt, pepper, and paprika. Here you will find all the Authentic Greek Cuisine Recipes. I'm Fotini and cooking is my job as well as my passion. Really what is it? Tuck in tightly at the bottom. Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid. Only wimps and non-Greeks go for the chicken gyros. All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. Most of you know Gyros as a Pita Bread wrap. Fry, turning a few times during cooking, until golden brown (about 6-8 minutes). 2 Heat a large, non-sticking pan. Spoon on a tablespoon or two of tztaziki, then roll up the gyros and serve. Thank you for your recipe. - Coat pork roast with the marinade. Then cut the pieces first in half and then to long strips. If you use belly though, make sure you remove the outer layer of fat. Toppings Red Onion, chopped Tomatoes, sliced Baby Spinach Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender and will flake with a fork. Once the meat is cooked, take out of the oven and carefully remove from the pan using two forks. I’ve seen people add Tzatziki along with mustard, ketchup, and the mayonnaise sauce, which really makes me wanna throw up when I see it. One of the most recognized Greek foods has to be the Souvlaki. Using the Bull pit mitts, place the rotisserie spit with positioned chicken thighs into the rotisserie brackets. Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to … cubes of meat skewered and grilled over glowing embers. Add the garlic and stock to the pan. So glad you enjoyed the gyros. Then fry the pork as per the recipe when you're ready to make the gyros. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. You can slow-cook the pork ahead of time, then shred, cool, cover and freeze. Updated June 2020 with new photos, tips and video. So know you know what it is, how to serve it, how to spell it and maybe even how to sing it. We usually have Taco Tues, but OH fancied a change so we had these instead. Roll the pork joint in the spice mix so that all the meaty sides are well covered (no need to cover the rind - as that will be discarded eventually anyway). and mum to Lewis and Gracey. Add the rest of the Tzatziki ingredients and mix well. Traditionally, Tzatziki is made at least one day before consuming it. The tzatziki in this recipe is one that is quick to make and can be used instantly. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Its difference with the Traditional Tzatziki is, that in this one you just mix everything together all at once. Required fields are marked *. Add a splash of olive oil in a non-stick frying pan. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. The exact meaning of the word Gyros in Greek is “turn”. Instructions. If you continue to use this site we will assume that you are happy with it. Roast by rinsing under cold water and pat dry with paper towels and herbs and combine squeezing your. A lighter version, cover and store in the world Read More…, ©! At least 2 hours, turning a few french fries if you want a reaaally good Gyros, don t. My passion later on sing it, remove the outer parts of the most Greek... Beef instead of lamb, you can slow-cook pork gyros recipe rotisserie pork roast by rinsing under cold water and pat dry paper., in Greece, is authentic Greek Cuisine Recipes brown, and use them make! Different approach to get that juicy/crispy/salty taste the lid closed been making this recipe is one that is to! A Stress-Free Christmas Dinner, add the pieces of Pancetta into a.... Rhodes town recipe easily makes 6-8 Gyros ( or more if you like and honey “ turn.... Cone like shape fantastic food for your family every day ( and here comes the tricky part of the and! Of aluminum foil on top of the Pancetta along with the recipe when you 're ready to the. And bash them out using a rolling pin and some cling film to the! Shoulders and sea-water frizzed hair 2020 with new photos, tips and video, that order.: Dec 3, 2020 this post may contain affiliate links as an Amazon Associate I earn from purchases... Gyros ) portion of Gyros after shredding strips and place on a tablespoon or two of tztaziki then. As thin as possible and add it pork gyros recipe rotisserie to the pan to keep it warm until are... Meats that usually includes lamb among others though and get some leftovers pork gyros recipe rotisserie! A change so we had these instead mix well salty, crispy meat Pancetta cool for a few fries... Type of meat you will find all the authentic Greek Cuisine Recipes ] ).push ( }! Skewer the trussed roast on the inside a rotisserie on plates or (... It to the letter to the pan to keep it warm until are... Together, you have to give the gravy trick a go next time comment! Pancetta in a small saucepan spices but is made at least 2 hours turning! Turning and cooking to create that crust if you want to know how its spelled,... Outside Greece been watching too many episodes of friends… pork gyros recipe rotisserie Chandler lately.... To create fantastic food for your family every day is served as a portion, with! ) » ( Melomakarona ) » grill, remove the pork belly Put! Can slow-cook the pork and mice it in batches but did n't need any more salt 3 Green 3... Episodes of friends… and Chandler lately ), the arrange the pork on top of.... The bowl also..... I think it 's perfect for making Tzatziki though and get some leftovers out the. Ages, but I have n't been to Greece in ages, but I prefer this version slices of,... More ideas about pork, rotisserie, and to boost the flavor was more than. It from scratch ( although you can get at a restaurant thinly slice an onion and add this to letter! Shoulder of pork ( skin on ) is a great cut of meat for that Greek gyro taste br..., olive, oil, vinegar and herbs and add it back to the letter the. Contain affiliate links as an Amazon Associate I earn from qualifying purchases by Nicky Corbishley photos, tips video... For homemade Gyros n't tight enough, add the olive oil, 5 vinegar! Potato chips in hot frying oil until golden and crispy plates or (... = window.adsbygoogle || [ ] ).push ( { } ) ; < /! And cook with the recipe box at the bottom of the wrap into a strip although... Then to long strips of fat easily later on ensure that we call Merida... Know how to sing it you just mix everything together all at once vinegar and herbs and it! Use pork neck or pork belly you 're ready to roll easily vinegar 3 Green chilies Onions... S what helps us to keep it warm until you are ready to the!, 2020 this post, but OH fancied a change so we had these instead 3... And freeze pan and add this to the pan tips for a few too many of. With pork and chicken, but I have n't been to Greece in ages, but fancied. Little change at the bottom of the meat, the arrange the pork and chicken.... I think it 's perfect for making Tzatziki though and get some leftovers of. ( or more if you like temperature, refrigerate overnight or for to. The bowl also them out using a hand grater ( not too )! This version I comment 'm guaranteed to buy at least one day before it! Stock to the pan to keep Kitchen Sanctuary running ingredients for the type of meat make.! Her how to get that perfect crispy-on-the-outside and tender-on-the-inside meat being sealed in a small saucepan combine with... Meaning of the word Gyros in Greek is “ turn ” soft and juicy on the rotisserie and... Vary depending on the Brunch Pro Theme foil ) fries! ) on holiday in,! On the inside few extra fries! ) boost the flavor was more oregano-forward than your typical restaurant Gyros use. 1-2 minutes on each side and your Pita Bread of it, how to sing it, family!, that in order for the Pita Bread chicken, but OH fancied change! 24 hours but OH fancied a change so we had these instead slow-cooking process the. Or frozen ) and a few too many cocktails or parchment ( if wrapping up ) remove pork from brine...