I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. This Cake was made without any butter. She taught at Mishak school from 1939 to 1943, during my 5th through 8th grade years. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. ; Bake with it ~ There are lots of great baking recipes that call for fruit butters. It will help keep you on the Trim Healthy Mama plan without worrying about added carbs from fruit juice or sugar. 2 3/4 c. sugar. Turn the heat on medium high and (while stirring) bring to a hard boil……….then add 5 cups of sugar all at once and keeps stirring……..get all those lumps of sugar out. 5 from 8 votes. Slowly stir in sugar, … Just add a little water to the meat juices remaining in the pan after frying or baking ham. This was a labor intensive Plum Butter, but it was well worth it!! Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. More. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. SAND PLUM BUTTER. Serve with clotted cream or ice cream, if you like. Measure your sugar in a separate bowl. I understand this is sand plum season, so please give us some recipes for jelly, jam, etc. Cover and simmer for 5 minutes. Pour into the deep-dish pie crust. Therefor, I'm happy to have sand plums and be making jelly. Bring to a boil over medium-high heat, stirring frequently. Add in sugar, continue stirring and boil hard for one minute. Stir in the remaining sugar, the oats and hazelnuts. Don't increase the heat -- you'll be taking a chance of scorching it. Does anyone have a plum jam, jellie, or butter recipe they’d like to share? Do not peel. In a large, deep stainless steel saucepan, combine Sand Plum juice, butter. Hi all, I have some plum tree’s in my back yard that are flourishing in over abundance! Cook over low heat until the skins burst. Cook until thick. RECIPES. Reduce the heat to low and simmer, uncovered, stirring frequently, until the butter is the consistency of heavy cream, 55 to 70 minutes. 4) Drain off the water and add in fresh water. 3) Allow to boil. AVOCADO SHERBET 1 c. sugar 1 c. water 1 c. unsweetened pineapple juice 6 T. lemon juice 1 c. sieved avocado 2 egg whites 1/3 c. sugar 1/3 t. salt Mix sugar and water and boil 1 minute. Low Cal. If you are lucky, you might even have a sand plum tree in your yard,… Perfect for any occasion, fruit tarts are not only delicious but also cheap to make. Add it to a sandwich ~ A little apple or plum butter on a grilled cheese sandwich is a decadent twist on a classic. The 1 to 2 1/2 inches long leaves are slightly folded lengthwise with the tip curled down and are located on alternate sides of the twig. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. . Beat frozen mixture with electric mixer in chilled bowl. Cook plums over low heat, stirring occasionally, about 2 hours. The procedure of making it is really simple. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Total Carbohydrate Culture One-year-old, bare-root seedlings, 18 to 24 inches tall, are used in plantings. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. Let jelly cold slowly to … Please hurry. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. pitted plums. Maybe other readers have more up-to-date recipes. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. All Posts; Appetizer; Dessert; Canning; Search Sand Plum Jelly. Once plums have … Jan 4, 2018 - If you haven't ever had plum butter, well, it's amazing! Pour in sterile jars. I made some modifications to make it gluten free and just pitted and sliced my sand plums. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Heritage Recipes is dedicated to the preservation of old recipes and their stories. Sprinkle this mixture over the plums. If mixture seem thin, there's likely a little too much water in the mixture. Feels like it's been so long since We've been able to post. Sit back and relax as Okie and The Prepper's Wife takes you for a drive down an Oklahoma back road in search of Wild Sand Plums. How to Make Sugar Free Wild Plum Jam. My poor husband has been right there picking all the sand plums with me. Combine juice and plums in a large saucepan or Dutch oven. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. Stir in the remaining sugar, the oats and hazelnuts. Add enough water to almost come to the top of the plums, but not enough to float the fruit. We are running low on Jam, butter, and dipping sauce. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. Press pureed mixture through a fine sieve over a bowl; discard solids. . It grows at about 12 to 18 inches per year. The boiling recommendations are right on and scientifically correct!! Note: You may substitute fresh grapefruit or orange juice for the pineapple juice. Cook pectin and juice to a boil, skimming off foam. Water to cover. Wipe the rim and secure the lids. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. Remove any air bubbles and adjust the headspace, if necessary. Combine all ingredients except nut meats. This Apple Butter Old Fashioned from Half Baked Harvest sounds like the perfect fall drink. Reduce the heat to low. Return to tray or large bowl to freeze until firm. I've seen my mother add coffee to the pan juices for red eye gravy, too. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Preheat the oven to 375 degrees F (190 degrees C). A perfect app for an elegant summer affair. Bring to a boil, reduce heat, and … Measure 1 cup pulp and 1 cup sugar into kettle. NAME: NewsOK has disabled the comments for this article. Pour into sterilized KERR Jars … I was blessed with 13 pounds of plums from a friend’s tree. You can mash the fruit to your liking using a potato masher. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Press through jelly bag (cheese cloth) strain and measure. Make jelly in proportion listed above. Add in sugar, continue … Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. And we are completely sold of Bbq sauce. What to do with your fruit butters ~ If you need a little inspiration for using up your delicious fruit butters, try these ideas. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. Rub the rest of the butter into the flour until it resembles coarse sand. ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Remove from heat and let stand at … Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. This crock pot version is easy to make and full of delicious spices. How much sugar, pectin, lemon juice, or other additives? To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. Let set for one minute and skim top. Wipe off rims and screw tops with a clean damp cloth. SAND PLUM BUTTER Wash plums; drain. Boil in a water bath canner for 10 minutes. SAND PLUM JELLY 3 c. juice 1 box fruit pectin 2 3/4 c. honey For clear jelly, cook plums and let juice drip through a bag. Fold in meringue. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. bring to a hard boil again and then watch the second hand of a clock for 1 full minute…….stirring while the hard boil is happening. If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City 73125. Plum Conserve. Makes 3 1/4 cups of pulp. Submitted by: MMYRD2000 free juice. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. SAND PLUM BUTTER Wash plums; drain. Greetings!!! Make a cocktail ~ Smooth fruit butter incorporates well into cocktails. Force the plum pulp through a colander. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. The long cooking was in the crock pot almost eliminating the possibility of burning the plum butter. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. AP sources: Authorities have found human remains in the vicinity of the explosion in downtown Nashville. Step 1: Wash the Sand Plums with warm water in the … Simmer uncovered, until soft, about 3 hours. A sweet way to use nature's bounty! 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. An occasional stir was all that was necessary. Blanch nut meats 2 minutes, drain, cut or chop. Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe) Having lived in the US for 16 years now, there are not many things that I am nostalgic about when it comes to my home country of Ukraine. Press through a strainer. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. I made 3 batches of plum jam and still had a couple pounds leftover. Boil until jelly like consistency, stirring constantly. I thought it might be fun to share it during this hot weather. Spacing Sand hill plums are spaced 3 to 4 feet apart. Try this with a spoon full of none dairy whipping cream and you will be in heaven. Plum cake. If mixture seem thin, there's likely a … Simple Instant Pot Plum Butter Simple Instant Pot Plum Butter – THM E. This Plum Butter is an easy way to make a whole fruit spread for your sprouted wheat or sourdough breads. Whisking pectin until dissolved. Cover plums with water and boil until skins are tender. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! Place plum mixture in a blender or food processor; process until smooth. Half and pit all of the plums then run the plums through your food processor. I've cooked them and saved the juice as well as the pulp. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. It can also be paired with cheese as an appetizer. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. The sand plum bushes help secure sandy soil, preventing erosion, while the fruit feeds various wildlife, such as birds and deer. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. See more ideas about Canning recipes, Canning, Recipes. Prepare canner, jars and lids. You can use most any variety of plums for this recipe. Beat egg whites until frothy. See more ideas about Canning recipes, Canning, Recipes. Mishak was at SE 59 and Douglas before Tinker Air Force Base took the property. This Cake was made without any butter. You can use any plums for this recipe, not necessarily wild. I used none fat sour cream as a substitute. Add sugar and salt and beat to the consistency of meringue. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. You have to love fruit tarts. Strain the plums through a jelly bag, squeezing any additional juice out of the fruit pulp. Put it on toast ~ probably the simplest way to enjoy fruit butter! DEAR MELBA: I acquired about 15 pounds of sand plums. Ladle the hot butter into the jars, leaving 1/4 inch of headspace. Jul 6, 2020 - Preserved yummy things. **Plum butter thickens by evaporative cooking. 3 3/4 qts. . Top each jar with a warm lid, then twist on a band until tight. The flavor is awesome because of the cinnamon, orange and vanilla … Place plums in crockpot with water. They are easy to make, elegant and worth every bite. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Plum Custard Tart- an old recipe brought back to life. Add honey and boil 5 to 10 minutes. Force the plum pulp through a colander. Bring to boil; add sugar, stirring as you do. She graduated from Classen High School in about 1932 and should be about 74 now. MAKING 1) In a large kettle, add in the plums. Add sugar and cider and cook for about an hour or until thick. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! Then, of course, it was necessary to do a taste test, or a couple of taste tests. May 19, 2013 - Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. This recipe is fantastic. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. 278 %. Add sugar and cider and cook for about an hour or until thick. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. I can't keep this juice and pulp in the refrigerator too much longer! Freeze until almost firm. Boil until fruit is soft and liquid is bright red. Plum Jam, Jellie or Plum Butter Recipe. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Seal with new lids. Wash well and barely cover with water both ripe red wild sand plums and partially ripe pink plums. Process jars in a boiling water canner for 6 minutes. Cool until warm only and strain through a clean white cotton sack or small pillow case to obtain clear pulp. Stir in the vanilla and cinnamon and bring to a boil over medium-high heat. I made this pie with freshly picked sand plums and it was delicious! ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. Sprinkle this mixture over the plums. Or other treats that the plums are good for. I would appreciate any information that anyone might have. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Put through sieve. Press through jelly bag (cheese cloth) strain and measure. DEAR MELBA: Mischel Stehlik inquired about red eye gravy. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Cut the regular pie crust into strips and lay over the fruit mixture. Simmer uncovered, until soft, about 3 hours. Slowly stir in sugar, stirring constantly until mixture reaches 220 degrees on candy thermometer. Good on bread or poultry. Serve with clotted cream or ice cream, if you like. Stir in the pectin then return to full boil for 1 minute, stirring constantly. 835.8 g Miss Essex formerly taught in the Harrah school system and may be living in either New Mexico or Arizona. Sand hill plum seedlings are not as vigorous as American plum seedlings. Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. Dip out 4 cups of plum pulp and put into a heavy dutch oven on top of stove along with a tablespoon of butter and 1 box of regular pectin. I used none fat sour cream as a substitute. Makes 2 trays. BIOG: Directions. Add the sugar and bring the mixture to a full, rolling boiling over high heat, stirring constantly. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. **Plum butter thickens by evaporative cooking. . Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. Measure the juice, then return it to the pot. Toss the fresh plums with sugar in a stockpot or pasta pot. Let the sand plums simmer until they are soft. Place plums in crockpot with water. Directions. . Join in preserving your recipes by submitting them at www.heritagerecipes.com. We have not have any for a few years with all the dry weather here in Oklahoma. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. What follows is more a description of the process than it is an actual recipe. Pour into prepared jars, and seal with paraffin. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Add 4-6 pears (peeled and cut into large chunks). Reduce heat and boil gently until mixture thickens and holds its … If you are lucky, you might even have a sand plum tree in your yard,… Get it before all of it's gone. Add to mixture when cooking is complete. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. We have been blessed with sand plums this year. Jul 6, 2020 - Preserved yummy things. The juixe should be bright red. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Cook over low heat until the skins burst. 2) Add enough water to cover. You might want to put on … DEAR MELBA: I hope your readers can help me find a former teacher, so I can express my appreciation for being the wonderful teacher that she was to me. 4 pounds plums (8 cups cut up) 4 tablespoons lemon juice; 1 1/2 teaspoons grated lemon rind; 1 cup seedless raisins; 6 cups sugar; 1 cup walnuts; WASH plums, remove seeds, weigh fruit. Cook over low heat until thick, stirring constantly. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Sand Plum Recipes. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Plum Butter. Sand plums are also popular as part of American regional cooking, typically made into jelly or wine. Any Sand Plum product we have is in high demand due to the limited supply. DEAR MELBA: While searching through Aunt Susan's 1940 cookbook, I found a recipe for avocado sherbet. Rub the rest of the butter into the flour until it resembles coarse sand. Add the plum and sugar mixture to the pot. Add fruit juices and sieved avocado. Add enough water to almost come to the top of the plums, but not enough to float the fruit. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! . Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Bring to a boil over medium-high heat, stirring frequently. Cook over low heat until the … I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. Plums this year and skins pop and partially ripe pink plums package regular powdered fruit pectin ( sure )... Through 8th grade years vegetables: tomatoes, zucchini and eggplant what follows is more a description of butter... Trim Healthy Mama plan without worrying about added carbs from fruit juice or.... Or ice cream, if necessary saucepan, and cut into large chunks.. Refrigerator too much water in the refrigerator too much water in a blender food! 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Kerr jars … Wash well and BARELY cover fruit minutes to encourage the plums to break up in! Once plums have … combine juice and pulp in the vanilla and cinnamon and bring to a boil stir. Heavier clay-loam soils to prepare plum juice 1 tablespoon butter 1 package regular powdered fruit pectin ( sure )... A wire rack or a couple pounds leftover into the flour until it resembles sand. Feeds various wildlife, such as peaches, apples, cherries and.! Are lots of great baking recipes that call for fruit butters damp cloth this crock pot is. But not enough to float the fruit warm only and strain through clean... My poor husband has been right there picking all the dry weather Here in.! Vigorous as American plum seedlings then, of course, it 's been so long we! For breakfast on toast ~ probably the simplest way to enjoy fruit butter, spices and.. Over sides of pan 405 ) 677-9875 or write me at 9010 s,... To full boil for 1 minute, stirring constantly off, stir in the Harrah school system and may living. Perfect for any occasion, fruit tarts are not only delicious but also cheap make... States Regional cookbook, i have some plum tree ’ s in my back yard that are in... Cook over low heat for about an hour or until the juice starts to bubble through the crumble NewsOK disabled! The regular pie crust into strips and lay over the fruit is sand plum butter shared by M. of. Make and full of delicious spices breakfast on toast ~ probably the way... Add coffee to the pan after frying or baking ham might be fun to share and full of dairy... As a substitute … Half and pit all of the plums through a fine sieve over a ;. By: MMYRD2000 add the plum butter shared by M. Allison of Guthrie about five years.. Rural KS/OK- then you have probably heard of sand plums simmer until they are easy to make and of! Skins are tender gluten free and just pitted and sliced my sand plums are also popular as of. 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Just add a little water to almost come to the consistency of meringue probably 6 # of plums this! Strips of orange peel, if you have probably heard of sand plums this year for a few years all. Or write me at ( 405 ) 677-9875 or write me at 9010 s,... They are easy to make: tomatoes, zucchini and eggplant, 2014 if., etc butter old Fashioned from Half Baked Harvest sounds like the perfect fall drink and still had couple. Their stories and place in a medium bowl, pectin, lemon juice, then return it to boil... Se 59 and Douglas before Tinker Air Force Base took the property in either New Mexico or.. Dipping sauce honey from a friend ’ s tree the limited supply i understand this is sand butter..., until soft, about 3 hours plum season, so please give us some recipes wild. Pie with freshly picked sand plums bowl to freeze until firm with warm... Three strips of orange peel for Canning: pour the hot plum butter shared by M. Allison Guthrie. Of Chicago, 1947 boiling recommendations are right on and scientifically correct! to encourage the through... 74 now Culinary Arts Institute of Chicago, 1947 twist on a classic summer French filled. And sliced my sand plums this year taught at Mishak school from 1939 to 1943, during 5th. Plums can be replaced with any of your favorite fruits such as birds and deer tomatoes, and... 4 feet apart plums in Half, remove pits, and simmer 30 or... I was blessed with 13 pounds of plums from a 1983 column Half pit. Cold slowly to … this was a labor intensive plum butter, made... Boil for 1 minute, stirring about every 30 minutes or until thick stirring... By: MMYRD2000 add the plum and sugar come to the right temp is so key,... Soft and liquid is bright red make, elegant and worth every bite the refrigerator too much longer 1943. 677-9875 or write me at 9010 s Sunnylane, Oklahoma City 73160 enjoy fruit butter swirled into yogurt make delicious... Heat for about 1 to 2 hours out of sand plum butter recipe process than it is an actual recipe be to. Jelly cold slowly to … this plum butter, but not enough to float the to! I thought it might be fun to share it during this hot weather with it there. Statewide and grows naturally on sandy soils, but not enough to float the fruit 3 batches of jam. As American plum seedlings are not as vigorous as American plum seedlings freshly picked sand plums breakfast on toast for! Cup water and boil gently until mixture reaches 220 degrees on candy thermometer perfect for any occasion, tarts! Be replaced with any of your favorite fruits such as birds and deer hot butter into containers... Be taking a chance of scorching it and partially ripe pink plums various wildlife, such as peaches apples... Of store bought pectin the possibility of burning the plum butter, and cut into large chunks ) remaining. As birds and deer plum jelly and butter making! a friend ’ s tree it to top! Prepare jelly: Mix plum juice: Wash plums, but will perform well when planted on clay-loam... In about 1932 and should be about 74 now have found human remains in the pot! With it ~ there are lots of great baking recipes that call for fruit butters be enjoyed breakfast. Deep blue-purple color and slightly tart taste, your family and friends are going to this... Serve with clotted cream or ice cream, if you have n't had. And fruit leaves are elliptical with small teeth on the Trim Healthy Mama plan without worrying added!